Gluten-free. Pork shoulder, hominy, guajillo, and ancho chiles with cabbage, rad ish, cilantro, white onion, lime and oregano (with tortillas).

Gluten-free, vegetarian. Pozole rojo with seasonal vegetables (with tortillas).

Vegetarian. Arugula, kale, cabbage with cherry tomato, eggs, avocado, crunchy lima beans, dried peas, yulu seeds, queso manchego and yogurt herb dressing.

Vegetarian. Herbs, wild rice, quinoa, couscous, heirloom tomato, cucumber, radish, golden raisins, red onion, arugula, lime, and herb dressing.

Gluten-free, vegetarian. Romaine, avocado, cherry tomato, pumpkin seeds, orange, jicama, cucumber, tortilla strips, cotija cheese and herb dressing.

Gluten-free, vegetarian. Gallo blanco guacamole, pico de gallo, fire roasted salsa and salsa (with chips).

Gluten-free, vegetarian. Chihuahua and manchego cheese crisp with aji aioli.

Gluten-free. Al pastor folded inside of melted chihuahua and manchego with pineapple and corn tortillas.

Gluten-free, vegetarian. Soft corn tortilla layered with beans, lettuce, sour cream, and pico.

Gluten-free. Soft corn tortilla layered with beans, lettuce, sour cream, and pico with campechano.

Gluten-free. Poached shrimp, white fish, crab, and octopus with spicy tomato base, cucumber, jicama, pico, horseradish, and lime (with chips).

Gluten-free. Fish, poached in lime with cucumber, avocado, cherry tomato, red onion, fresh jalapeño, basil and cilantro (with chips).

Gluten-free, vegetarian. Wood grilled ear of corn, mayo, cotija cheese, Chile piquin and smoked paprika.

Longaniza, al pastor y carne asada.

Not gluten-free.

Two skillet served with six tortillas, onion, cilantro, grilled yellow hot peppers and green onion.

Wood grilled achiote marinated pork with pineapple.

Mesquite grilled skirt steak marinated in soy.

Ask for today’s preparation.

Slow braised beef in banana leaf with spices.

Longaniza, al pastor, carne asada.

Fish, pico de gallo, Chile de arbol aioli, cabbage slaw.

Carne, two eggs, avocado.

Al pastor, chihuahua and manchego cheese, lettuce, mayo and tomatillo salsa with pineapple.

Gluten-free. Farm-raised two wash ranch 1/2 chicken, chef's preparation, choice of two sides.

Gluten-free. Hayden flour grits, achiote, shrimp, cilantro pesto.

Gluten-free, vegetarian. Avocado, red onion, serranos, fire roasted tomatoes, orange segments, salt, lime, cilantro, and cotija (with chips).

Gluten-free, vegetarian. Mcclendon’s medley paris bistro beans, sprinkled cotija.

Gluten-free, vegetarian. Jasmine rice with corn, tomatillo salsa and cilantro.

Gluten-free, vegetarian. Hand-cut fried potatoes with aji aioli and ketchup.

Gluten-free, vegetarian. Seasonal local vegetables.

Gluten-free, vegetarian. Hand-pressed corn tortillas.

Gluten-free, vegetarian. Corn tortilla chips.

Gluten-free, vegetarian. Maple syrup and butter.

Gluten-free, vegetarian. Seasonal fruits.

Gluten-free, vegetarian.

Gluten-free.

Gluten-free.