Garcia's Mexican Restaurant (University & Gilbert)

Tortilla chips smothered with cheese, refried beans, and enchilada sauce, jalapenos, tomatoes, black olives, sour cream, and guacamole.

Flautas, poco chimis, espinaca con queso. A cheese quesadilla. Served with guacamole and sour cream.

Grilled steak or chicken breast, sautéed peppers, and onions, melted cheese, and jalapeño cream cheese, folded in a grilled flour tortilla.

Most popular, spicy. Creamy cheese dip spiced with jalapenos, spinach, onions, and peppers.

Poco bite-size beef, and chicken chimis, served with jalapeño cream cheese.

A flour tortilla topped with melted cheese.

Marinated chicken breast, fresh sliced avocados, tomato wedges, cheese, and crisp salad greens, served in a crispy tortilla bowl with raspberry vinaigrette dressing.

Grilled chicken breast served on top of mixed greens, cheese, tomatoes, and salsa de pina. Topped with guacamole and tortilla strips. Served with a mini cheese quesadilla and southwest ranch dressing.

Tortilla shell filled with crisp salad greens tossed in southwest ranch dressing, topped with ground beef, charro beans, cheese, sour cream, tomatoes, and black olives.

Grilled peppers and onions on crisp salad greens in a tortilla shell with pico de gallo, sour cream, cheese, and guacamole.

Grilled chicken breast, avocados, tomatoes, cilantro, and cheese served in a rich broth.

Our original taco salad made mini - flour tortilla shell filled with crisp salad greens tossed in southwest dressing topped with ground beef, charro beans, cheese, sour cream, tomatoes and black olives. Served with a cup of tortilla soup.

A bowl of chicken tortilla soup served with a house salad.

Served with lettuce, tomato, red onion and fries.

A flour tortilla stuffed with chicken, fried until crispy, then topped with jalapeno cream cheese and melted cheddar cheese. Served with Spanish rice and choice of refried, charro or black beans.

A flour tortilla stuffed with chicken, shredded beef, chili verde, red chile or ground beef. Smothered with sauce and sour cream. Served with Spanish rice and choice of refried, charro or black beans.

Flour tortilla stuffed with sauteed vegetables, fried and topped with Espinaca con Queso. Served with Spanish rice and choice of beans.

Fried chicken, jack and cheddar cheese, bacon, and shredded lettuce tossed with southwest dressing; rolled up in a sun-dried tomato tortilla. Served with sauteed vegetables and guacamole.

Grilled chicken breast or steak, sauteed onions, and peppers, wrapped in a flour tortilla, and covered with green sauce. Served with sour cream, guacamole, Spanish rice and choice of refried, charro or black beans.

A flour tortilla stuffed with our seafood medley, cheese and spiced fried until crispy, then topped with jalapeno cream cheese and melted jack cheese. Served with Spanish rice and choice of beans.

A giant flour tortilla stuffed with choice of chicken, shredded beef, chili verde, red chile or ground beef and smothered with sauce. Served with Spanish rice and choice of refried, charro or black beans.

Piled high with sautéed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Piled high with sautéed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Piled high with sautéed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Piled high with sautéed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Piled high with sautéed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Piled high with sautéed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Piled high with sautéed onions and peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Two southwest seasoned skewers of shrimp paired with a seasoned 9 oz. sirloin steak, served on grilled bell peppers and onions with jalapeño buttered fried potatoes.

Marinated grilled chicken breast and sauteed vegetables stuffed into a giant flour tortilla, grilled until golden, placed on a skillet over green sauce and topped with jalapeno cream cheese. Served with rice and choice of beans.

Grilled chicken breast with fresh avocado slices, tomatoes, red chile pesto, pico de gallo, and melted Monterey Jack cheese. Served with rice and choice of beans.

Spicily seasoned tilapia fillet grilled and topped with fresh salsa de piña made with black beans, pineapple, cilantro, red onions, red bell pepper, and jalapenos. Served with rice and choice of beans.

Grilled southwestern seasoned 9 oz. Sirloin steak served on a bed of grilled bell peppers and onions with jalapeno buttered fried potatoes.

Diced marinated chicken or steak grilled with red and green peppers and onions, topped with melted cheese and served with rice, refried beans, and fresh flour tortillas.

Marinated chicken breast grilled and stuffed with jalapeno cream cheese. Topped with Espinaca con queso. Served with rice and choice of beans.

Tortilla chips smothered with cheese, refried beans, and enchilada sauce, jalapenos, tomatoes, black olives, sour cream, and guacamole.

Sauteed peppers and onions, melted cheese, and jalapeno cream cheese, folded in a grilled flour tortilla. Served with rice and beans.

Two grilled low-fat tortillas stuffed with charbroiled chicken breast, spinach, low-fat cheese, and low-fat cream cheese. Topped with pico de gallo and served with charro beans and veggies.

Two corn tortillas with grilled tilapia, tomatillo mayonnaise, shredded cabbage, pico de gallo, and cilantro. Served with a side of salsa de pina, Spanish rice and choice of beans.

Slow-cooked sauteed pork, red cabbage, grilled red onions, pico de gallo, and guacamole. Served with Spanish rice and choice of beans.

Sauteed shrimp, tomatillo sauce, shredded cabbage, tomatoes, and cheese. Served with Spanish rice and choice of beans.

Beef, chicken, or carnitas, served open faced on two corn tortillas. Topped with cilantro, diced red onions, and fresh charred salsa. Served with Spanish rice and choice of beans.

Topped with red sauce.

Shredded beef enchiladas topped with red chile.

Cheese, spinach, and tomatoes, topped with green sauce. Served with Spanish rice and choice of beans.

Two chicken enchiladas topped with green sauce and a dollop of jalapeno cream cheese.

Our seafood medley, cheese, and spices, topped with sour cream poblano sauce.

One each of cheese with red sauce, ground beef with green sauce, and chicken with sour cream poblano sauce. Served with Spanish rice and choice of beans.

Grilled fajita steak topped with green sauce and cheese, and two cheese enchiladas topped with red sauce.

Shredded beef or chicken rolled in crispy tortillas. Topped with sour cream, cheese, and guacamole. Served with Spanish rice and choice of beans.

2 pieces. Served with Spanish rice and choice of beans.

Seasoned chunks of beef, slowly simmered in red chili sauce and served with jalapenos, cheese, pico de gallo, and warm flour tortillas.

Tender pork slowly simmered with garlic, onions, Mexican spices, and green chile sauce. Served with onions, jalapenos, cheese, sour cream, and flour tortillas.

Charbroiled chicken breast and tomatillo salsa with jalapeno, cilantro, and onions rolled in two low-fat flour tortillas and grilled. Topped with tomatillo and red salsas and low fat sour cream. Served with Spanish rice, charro beans, and veggies.

Two house made chile rellenos stuffed with Jack cheese, topped with green sauce and cheese with a tomato twist. Served with Spanish rice and choice of beans.

Served with rice and choice of beans.

Served with rice and choice of beans.

Most popular. Served with rice and choice of beans.

Beef chimichanga, beef taco, cheese enchilada and chicken burrito. Served with rice and choice of beans.

Two pollo fundidos, two beef chimichangas, two chicken flautas and two beef tacos. Served with guacamole, rice, and choice of beans.

Chocolate tortillas filled with sweet cream cheese and chocolate, lightly fried and topped with vanilla ice cream, caramel, and chocolate syrup.

Vanilla ice cream rolled in a sweet crunchy coating, fried until crisp and topped with honey and whipped cream.

A light, warm Mexican pastry, served in sweet cream cheese and honey.

Cheddar cheese on white bread.

Kids sized corn dogs.

Folded tortilla filled with cheese.

Your choice of four mini tacos or chimis, or a combination of both.

A kid sized bean burrito.

American style mac and cheese.

A kid friendly sized burger topped with cheese.

Tender chicken breast strips served with ranch or BBQ sauce.

A flour tortilla stuffed with chicken, fried until crispy, then topped with jalapeno cream cheese and melted cheddar cheese. Served with Spanish rice and choice of refried, charro or black beans.

Poco bite-size beef, and chicken chimis, served with jalapeño cream cheese.

One each of cheese with red sauce, ground beef with green sauce, and chicken with sour cream poblano sauce. Served with Spanish rice and choice of beans.

Flautas, poco chimis, espinaca con queso, and a cheese quesadilla with guacamole and cream cheese.

Grilled marinated steak or chicken breast with grilled peppers and onions on crisp salad greens in a tortilla shell with pico de gallo, sour cream, cheese, and guacamole.

Slow-cooked sauteed pork, red cabbage, grilled red onions, pico de gallo, and guacamole. Served with Spanish rice and choice of beans.

Grilled chicken breast with fresh avocado slices, tomatoes, red Chile pesto, pico de gallo and melted monterey jack cheese. Served with rice and choice of beans.

Spicy. Spicy seasoned tilapia fillet grilled and topped with fresh salsa de pina made with black beans, pineapple, cilantro, red onion, red bell pepper, and jalapenos. Served with rice and choice of beans.

Tortilla chips smothered with cheese, refried beans, enchilada sauce, jalapenos, tomatoes, black olives, sour cream, and guacamole.

Grilled steak or chicken breast, sautéed peppers, and onions, melted cheese, and jalapeño cream cheese, folded in a grilled flour tortilla.

Poco bite-size beef, and chicken chimis, served with jalapeño cream cheese.

Guacamole dip.

Flautas, poco chimis, espinaca con queso, and a cheese quesadilla with guacamole and cream cheese.

Most popular, spicy. Creamy cheese dip spiced with jalapenos, spinach, onions, and peppers.

Flour tortilla topped with melted cheese.

Grilled chicken breast, avocados, tomatoes, cilantro, and cheese, served in a rich broth.

Grilled chicken breast, served on top of mixed greens with cheese, tomatoes, and salsa de pina. Topped with guacamole and tortilla strips. Served with a mini cheese quesadilla and southwest ranch dressing.

Grilled marinated steak or chicken breast with grilled peppers and onions on crisp salad greens in a tortilla shell with pico de gallo, sour cream, cheese, and guacamole.

Served with lettuce, tomato, red onion, and fries.

Marinated chicken breast, fresh sliced avocados, tomato wedges, cheese, and crisp salad greens. Served in a crispy tortilla bowl with raspberry vinaigrette dressing.

Tortilla shell filled with crisp salad greens, tossed in southwest ranch dressing, topped with ground beef, charro beans, cheeses, sour cream, tomatoes, and black olives.

Taco salad made mini with a flour tortilla shell filled with crisp salad greens, tossed in southwest dressing, topped with ground beef, charro beans, cheese, sour cream, tomatoes, and black olives. Served with a cup of chicken tortilla soup.

A bowl of chicken tortilla soup with a house salad.

Tortilla chips smothered with cheese, refried beans, enchilada sauce, jalapenos, tomatoes, black olives, sour cream, and guacamole.

Two grilled low-fat tortillas stuffed with char-broiled chicken breast, spinach, low-fat cheese, and low-fat sour cream. Topped with pico de gallo and served with charro beans and veggies.

Grilled steak or chicken breast, sautéed peppers, and onions, melted cheese, and jalapeño cream cheese, folded in a grilled flour tortilla. Served with rice and beans.

Steak, chicken and shrimp.

Two corn tortillas with grilled tilapia, tomatillo mayonnaise, shredded cabbage, pico de gallo, and cilantro. Served with a side of salsa de pina, Spanish rice and choice of beans.

Slow-cooked sauteed pork, red cabbage, grilled red onions, pico de gallo, and guacamole. Served with Spanish rice and choice of beans.

Sautéed shrimp, tomatillo sauce, shredded cabbage, tomatoes, and cheese. Served with Spanish rice and choice of beans.

Beef, chicken, or carnitas, served open faced on two corn tortillas. Topped with cilantro, diced red onions, and fresh charred salsa. Served with Spanish rice and choice of beans.

Topped with red sauce. Served with Spanish rice and choice of beans.

Cheese, spinach, and tomatoes, topped with green sauce. Served with Spanish rice and choice of beans.

One each of cheese with red sauce, ground beef with green sauce, and chicken with sour cream poblano sauce. Served with Spanish rice and choice of beans.

Grilled sirloin steak topped with green sauce and cheese and two cheese enchiladas topped with red sauce. Served with Spanish rice and choice of beans.

Served with Spanish rice and choice of beans.

Tender pork slowly simmered with garlic, onions, Mexican spices, and green Chile sauce. Served with onions, jalapenos, cheese, sour cream, flour tortillas, Spanish rice, and choice of beans.

Chicken enchiladas topped with green sauce and a dollop of jalapenos cream cheese. Served with Spanish rice and choice of beans.

Shredded beef enchiladas topped with red Chile. Served with Spanish rice and choice of beans.

Seafood medley, cheese, and spices, topped with sour cream poblano sauce. Served with Spanish rice and choice of beans.

Shredded beef or chicken rolled in crispy tortillas. Topped with sour cream, cheese, and guacamole. Served with Spanish rice and choice of beans.

Housemade Chile rellenos stuffed with jack cheese, topped with green sauce an cheese with a tomato twist. Served with Spanish rice and choice of beans.

Seasoned chunks of beef, slowly simmered in red chili sauce and served with jalapenos, cheese, pico de gallo, flour tortillas, Spanish rice, and choice of beans.

Charbroiled chicken breast rolled in low-fat flour tortillas and grilled. Topped with tomatillo and red salsas. Served with Spanish rice, charro beans, veggies, and low fat sour cream.

Two southwest seasoned skewers of shrimp paired with a seasoned 9 oz. sirloin steak, served on grilled bell peppers and onions with jalapeño buttered fried potatoes.

Grilled chicken breast with fresh avocado slices, tomatoes, red Chile pesto, pico de gallo and melted monterey jack cheese. Served with rice and choice of beans.

Grilled southwestern seasoned sirloin steak, served on a bed of grilled bell peppers and onions with jalapeno buttered fried potatoes.

Most popular. Diced marinated chicken or sirloin steak grilled with red and green peppers and onions topped with melted cheese and served with rice, refried beans and fresh flour tortillas.

Marinated grilled chicken breast and sauteed vegetables stuffed into a giant flour tortilla, grilled until golden, placed on a skillet over green sauce and topped with jalapeno cream cheese. Served with rice and choice of beans.

Spicy. Spicy seasoned tilapia fillet grilled and topped with fresh salsa de pina made with black beans, pineapple, cilantro, red onion, red bell pepper, and jalapenos. Served with rice and choice of beans.

Marinated chicken breast grilled and stuffed with jalapeño cream cheese. Topped with espinaca con queso. Served with rice and choice of beans.

A flour tortilla stuffed with chicken, fried until crispy, then topped with jalapeno cream cheese and melted cheddar cheese. Served with Spanish rice and choice of refried, charro or black beans.

Flour tortilla stuffed with marinated grilled chicken breast or grilled sirloin, and sautéed vegetables, fried, and topped with espinaca con queso. Served with Spanish rice and choice of refried, charro or black beans.

A giant flour tortilla stuffed with choice of chicken, shredded beef, chili verde, red chile or ground beef and smothered with sauce. Served with Spanish rice and choice of refried, charro or black beans.

A flour tortilla stuffed with seafood medley, cheese, and spices, fried until crispy, then topped with jalapeño cream cheese and melted jack cheese. Served with Spanish rice and choice of refried, charro or black beans.

A flour tortilla stuffed with chicken, shredded beef, chili verde, red chile or ground beef. Smothered with sauce and sour cream. Served with Spanish rice and choice of refried, charro or black beans.

Fried chicken, Jack, and cheddar cheese, bacon, and shredded lettuce tossed with southwest dressing and rolled up in a sun-dried tomato tortilla. Served with a sauteed vegetables, guacamole, Spanish rice and choice of refried, charro or black beans.

Grilled chicken breast or steak, sauteed onions, and peppers, wrapped in a flour tortilla, and covered with green sauce. Served with sour cream, guacamole, Spanish rice and choice of refried, charro or black beans.

Served with rice and choice of beans.

Served with rice and choice of beans.

Most popular. Served with rice and choice of beans.

Beef chimichanga, beef taco, cheese enchilada, and chicken burrito. Served with rice and choice of beans.

Two pollo fundidos, two beef chimichangas, two chicken flautas, and two beef tacos. Served with guacamole, rice, and choice of beans.

Tender chicken breast strips served with ranch or BBQ sauce.

A kid sized bean and cheese burrito.

Your choice of four mini tacos or chimis or a combination of both.

An American tradition.

Folded flour tortilla with cheese. 

Just like home.

A kid friendly sized burger topped with cheese.

Kids' sized corn dogs, great for dipping.

Chocolate tortillas filled with sweet cream cheese and chocolate lightly fried and topped with vanilla ice cream, caramel, and chocolate syrup.

Crisp, flaky tortillas filled with warm cinnamon apple chunks, rolled in cinnamon-sugar and topped with vanilla ice cream and whipped cream.

Vanilla ice cream rolled in a sweet crunchy coating, fried until crisp and topped with honey and whipped cream.

A light, warm Mexican pastry, served with sweet cream cheese and honey.