With chicken and shrimp.

Seasonal asian vegetables in a garlic brown sauce.

Asian tofu with a sweet oyster sauce on a bed of broccoli.

Stir fried with ginger & garlic.

In wine & garlic sauce.

Asian tofu sauteed with vegetables in a garlic & chili sauce.

Fresh spinach stir fried with garlic.

Asian eggplant simmered in garlic & chili sauce.

Dry mushrooms & baby bok choy in a white sauce.

Fresh tofu simmered with minced pork in a spicy sauce. A traditional Szechwan dish.

Shrimp and pork.

Pork with vegetables in a crescent wrap & pan fried.

Pan fried scallion pancake stuffed with shrimp, crab meat, scallops & shallots. House Specialty.

Won Ton filled with imitation crab meat & cream cheese

Stuffed with vegetables.

Slow roasted pork in our own special BBQ sauce.

Calamari tossed with bell peppers, onion slices & carrots in a spicy sauce.

Stuffed with pork & silver thread noodles.

Stuffed with nothing but shrimp.

Minced chicken or mixed vegetables with water chestnuts, mushrooms & lettuce.

Lettuce drizzled with George's special almond sesame cranberry with a touch of honey vinaigrette dressing.

Shredded cabbage with pork or chicken in a hot & spicy dressing. World famous - our own creation.

Pork ribs roasted with Cantonese BBQ sauce.

Minced chicken or mixed vegetables with water chestnuts, mushrooms & lettuce.

Hong Kong style won ton in chicken broth.

Pork, shrimp & vegetables with rice crackers on top.

Fresh tofu with vegetables in a clear broth.

Chicken, shrimp, mushrooms & tomatoes seasoned with exotic Thai Herbs.

Szechwan classic with pork & shrimp.

Miona's own creation! A unique blend of sweet & pungent with a hint of spice.

Filet of Tilapia in Chef's Special brown sauce.

Combination of wonderful shrimp, scallops and filet of fish in a classic Kung Pao sauce.

Mythical medley of shrimp & chicken.

An ultimate in Chinese dining. Two course. Please give 24 hour notice.

A quick wok shrimp sprinkled with salt & pepper.

A trio of shrimp, chicken & beef stir-fried with vegetables in brown sauce.

New york strip or rib eye approx. 10oz prepared asian style with assorted vegetables.

Shrimp lightly breaded, coated with a creamy sauce & topped with honey glazed walnuts over a bed of rice vermicelli.

Steamed with Asian black beans in garlic.

Steamed with ginger & garlic.

Lightly fried scallops in a scrumptious lemon sauce.

Shrimp with Thai curry sauce, green bell peppers, onions & a touch of coconut milk.

A melody of shrimp, calamari, & scallops with Asian vegetables in garlic brown sauce nested in a noodle basket.

Shrimp with Thai curry sauce, green bell peppers, onions & a touch of coconut milk.

In Kung Pao sauce without peanuts.

With mushrooms & zucchini in a garlic & ginger sauce.

Bell pepper & onions in Asian black bean sauce.

Water chestnuts & mushrooms simmered in a mild garlic sauce.

Thai curry paste with bell pepper, bamboo shoots & basil in coconut milk.

Lightly breaded shrimp with snow peas in a sweet-sour-spicy aromatic sauce.

Sliced beef marinated in a tasty brown sauce with green scallion.

In a garlic brown sauce.

A sweet and sour classic.

Sauteed pork with garlic and hot chili peppers in a black bean sauce.

Lightly breaded with garlic, onion & chili pepper sauce.

Sauteed with peppers, onions & mushrooms with black pepper corns and served on a sizzling hot platter.

Fried beef in a tangy orange sauce.

Pork, eggs, onions and cabbage rolled in Asian crepes.

Crispy fresh string beans in a tasty brown sauce.

Lightly breaded with garlic, onion & chili pepper sauce.

Sauteed with green peppers & onions in Szechwan spicy sauce.

Shredded pork with carrot and celery julienne in a hot and spicy.

Shredded pork deep fried with spicy sauce.

Chicken breast lightly fried in George's own lemon sauce.

Lightly breaded in a sweet Szechwan sauce.

Chicken with Thai curry sauce, green bell peppers, onions and a touch of coconut milk.

Chicken breast lightly fried in a garlic onion brown sauce.

Lightly fried chicken in a tangy orange sauce.

Chicken with mushrooms.

Grilled chicken with teriyaki sauce dark meat.

Miona's own creation! A unique blend of sweet & pungent with a hint of spice.

Diced chicken sauteed with jalapeno peppers, garlic, & onions.

In Kung Pao sauce without peanuts.

Chicken with fresh basil in a spicy Thai sauce.

A Burmese national dish, simmered in onions, garlic & tamarin in burmese seasoning. Dark meat.

Shrimp, chicken, pork & vegetable stir fried with soft noodles.

Rice vermicelli with pork, shrimp & bean sprouts in a curry spice.

Rice noodles stir fried with chicken, shrimp & peanuts in a Thai sauce.

Rice noodles with chicken, fresh onion, lemon & Burmese seasoning.

Flat rice noodles sauteed with beef & bean sprouts.

Fresh thin egg noodles with chicken & bean sprouts.

Shrimp, chicken, pork & vegetable over flat rice noodles.

Shrimp, chicken, pork & vegetables stir fried over crispy noodles.

Stir fried with soft noodles and your choice of beef, chicken, pork, or vegetable