About Giuseppe's on 28th
If you're looking for Italian restaurants in Phoenix look no further. Giuseppe's on 28th is known for having some of the best Italian in Phoenix. Located at 2824 E Indian School Rd, Giuseppe's on...show more
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Risotto rice balls with smoked mozzarella center, breaded and served with our fresh tomato sauce.
Prosciutto, arugula, pesto and balsamico.
Flashed in white wine garlic, tomato and peas.
Mixed greens, sliced tomatoes,roast peppers, olives and Italian cured meats.
Thinly sliced eggplant breaded and fried covered in melted mozzarella with our fresh tomato sauce.
A rich bean soup with vegetables and short pasta.
Italian chef salad.
Mixed greens with our house-made eggless dressing.
House salad.
Avocado with cherry tomatoes and black olives. EVO and balsmico.
Toasted Italian bread, garlic with extra virgin olive oil plus a choice of any 4 toppings.
A layer each of parmigiano, mozzarella, fontina, prosciutto, cream and butter baked until golden brown.
Slow cooked veal shanks with vegetables, red wine and tomato on our homemade fresh pasta.
Housemade tagliatelle with our famous ragu with 7 meats.
House=made squid ink pasta with shrimp, calamari and clams in a tomato broth.
Penne tossed with smoked salmon and asparagus in a rich cream sauce.
With our house made cavetelli.
Pancetta, onions and parmigiano and a beaten egg.
Green chiles from New Mexico, roast chicken and sundried tomatoes and tossed in a oil and garlic sauce.
Roasted red beets, mild sausage, gorgonzola cream with ricotta cavetelli.
Prosciutto, cream and a shot of Rich's lemoncello.
Pan roasted shrimp and cherry tomato, wilted arugula and house made tagliatelle.
Potato dumplings with our cardinale sauce (cream and tomato).
Slightly sweet ravioli tossed in a sage brown butter.
Broccoli rabe, mild sausage tossed with oil, garlic and crushed red peppers.
2 beef and sausage meatballs.
Meat, cheese, mushrooms and spinach ravioli.
Tri colored pasta with meat sauce.
Our version of the classic, ricotta, mozzarella and tomato sauce.
The old classic, beef, ricotta and layered with our homemade tomato sauce.
Includes a side of pasta with tomato sauce. The classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce.
Includes a side of pasta with tomato sauce. sous vide chicken breast, with mozzarella and our fresh tomato sauce.
toasted Italian bread ,fresh garlic ,extra virgin olive oil salt, pepper
2 beef and sausage meatballs.
Our version of the classic, ricotta, mozzarella and tomato sauce.
House salad.
Prosciutto, arugula, pesto and balsamico.
Flashed in white wine garlic, tomato and peas.
Mixed greens, sliced tomatoes, roast peppers, olives and Italian cured meats.
Risotto rice balls with smoked mozzarella center, breaded and served with our fresh tomato sauce.
Thinly sliced eggplant breaded and fried covered in melted mozzarella with our fresh tomato sauce.
Paper thin prosciutto and fresh cantaloupe.
Roasted peppers, sicilian olives and marinated olives.
A rich bean soup with vegetables and short pasta.
House salad.
Italian chef salad.
Mixed greens with our house-made eggless dressing.
Avocado with cherry tomatoes and black olives. EVO and balsamico.
Roasted red beets, mild sausage, Gorgonzola cream with ricotta cavatelli.
Pan roasted shrimp and cherry tomato, wilted arugula and house made tagliatelle.
With our house made cavatelli.
Penne tossed with smoked salmon and asparagus in a rich cream sauce.
Broccoli rabe, mild sausage tossed with oil, garlic and crushed red peppers.
Pancetta, onions and parmigiano and a beaten egg.
Lobster and ricotta ravioli in oil, garlic, butter, and hot red pepper flakes.
Slightly sweet ravioli tossed in a sage brown butter.
Prosciutto, cream and a shot of rich's lemoncello.
Green chiles from New Mexico, roast chicken and sundried tomatoes and tossed in a oil and garlic sauce.
Meat, cheese, mushrooms and spinach ravioli.
Tri colored pasta with meat sauce.
Potato dumplings with our cardinale sauce (cream and tomato).
2 beef and sausage meatballs.
The old classic, beef, ricotta and layered with our homemade tomato sauce.
Our version of the classic, ricotta, mozzarella and tomato sauce.
Includes a side of pasta with tomato sauce. Breaded and fried, with mozzarella and our fresh tomato sauce.
Includes a side of pasta with tomato sauce. The classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce.
Toasted Italian bread, garlic with extra virgin olive oil plus a choice of any 4 toppings.
Housemade tagliatelle with our famous ragu with 7 meats.
House-made squid ink pasta with shrimp, calamari and clams in a tomato broth.
A layer each of parmigiano, mozzarella, fontina, prosciutto, cream and butter baked until golden brown.
Slow cooked veal shanks with vegetables, red wine and tomato on our homemade fresh pasta.
Our large meatball.
Great mild, but flavorful Italian sausage.
5 pieces
Toasted Italian bread, garlic with extra virgin olive oil, plus a choice of 4 toppings.
Online Ordering Options
(See pickup options)Last updated November 6, 2020