Ready to try some of the best American (new) in Chandler? Then it's time to order from Good Time Charli's. Looking to find the cheapest way to order Good Time Charli's? Choose the most affordable...show more
A large "cotija crusted" flour tortilla stuffed with our braised in-house green chile pork, melted asadero cheese, red onions, cilantro, and pico de gallo. Served with jalapeño ranch.
Lightly breaded chicken tenders served with rustic fries & ranch dressing.
"Out of the Stone Oven" pizza knots, tossed in fresh garlic, pepperoni and topped with melted mozzarella cheese. Served with warm house-made marinara.
Creamy, cheesy, gooey mac n' cheese with choice of diced ham and bacon or panko-crusted grilled chicken, both with green onion.
Creamy, rich brie cheese with ripe diced mango. Served warm with crostini bread for dipping.
Scratch-made tortilla chips with our in-house "sweet heat" green tomatillo salsa & our traditional red medium salsa.
To die for! Crispy tater tots with queso blanco, barbacoa beef, pico de gallo, diced jalapeños, and cilantro, drizzled with chipotle aioli.
Petite smoked cheddar cheese curds with a hint of jalapeño, delicately fried. Served with jalapeño ranch.
House-made tortilla chips smothered with queso Blanco cheese, Roma tomatoes, green onions, diced jalapeños, and black olives with a drizzle of cilantro-lime crema.
Lightly fried pickle spears served with house made chipotle ranch.
Basket of panko breaded and lightly fried onion rings served with house made chipotle aioli
Five of our large house-made meatballs smothered in marinara and mozzarella cheese and garnished with parsley. Served with crostini bread.
Tender 6 oz Filet tenderloin cooked to order, on a bed of spring greens and chopped romaine lettuce with tomatoes, red onion, bleu cheese crumbles, and house-made croutons. Drizzled with a balsamic glaze and black pepper then tossed with creamy horseradish dressing.
Grilled chicken, sliced apple, strawberries, tart cherries, candied pecans, croutons, and goat cheese on a bed of spring greens and chopped romaine lettuce, tossed with raspberry vinaigrette.
Large grilled chipotle seasoned shrimp over a bed of spring greens and chopped romaine lettuce with avocado, tomato, red onion, and house-made croutons. Tossed in chipotle ranch dressing.
Grilled chicken on a bed of chopped romaine hearts, with shaved parmesan and house-made croutons, then topped with creamy Caesar dressing.
Grilled chicken on a bed of fresh spring greens and romaine lettuce with Roma tomatoes, red onions, avocado tossed in house-made BBQ ranch dressing and garnished with crispy tortilla strips and a drizzle of southwest BBQ sauce.
Grilled salmon over a bed of mixed greens and chopped romaine, with tomato, avocado, and orange slices, garnished with pickled ginger, sesame seeds, and wonton strips, and then tossed in a sweet citrus dressing.
Spring greens and chopped romaine salad with onion, tomatoes, cucumbers, shredded mozzarella, and croutons with your choice of dressing.
Premium 8 oz. Burger cooked to order. Includes choice of cheese, lettuce, tomato, & onion on a brioche bun. Our premium brisket-blend burgers. Served with seasoned rustic fries & a pickle spear.
Premium 8 oz. burger mixed with spicy chorizo, topped with mild pepper-jack cheese, bacon, guacamole, tomato, & shredded lettuce then drizzled with chipotle aioli on a brioche bun. Our premium brisket-blend burgers are all served with seasoned rustic fries & a pickle spear
Premium 8 oz. old west style burger, cooked to order, with gouda cheese, Southwest BBQ sauce, spring greens, & a pile of onion straws on a brioche bun. Our premium brisket-blend burgers are all served with seasoned rustic fries & a pickle spear
Premium 8 oz. burger cooked to order, with Swiss cheese, onions, mushrooms sautéed in Lea & Perrins Worcestershire, spring greens, & tomato on a brioche bun. Our premium brisket-blend burgers are all served with seasoned rustic fries & a pickle spear
Premium 8 oz. burger cooked to order, with two thin beef patties, secret sauce, lettuce, cheddar cheese, pickles, & onions, on a triple brioche bun. it's our version of the big mac. Our premium brisket-blend burgers are all served with seasoned rustic fries & a pickle spear
Premium 8 oz. burger cooked to order, with sweet house-made jalapeño jam & creamy peanut butter, topped with cheddar cheese & jalapeño bacon. Our premium brisket-blend burgers are all served with seasoned rustic fries & a pickle spear.
Premium 8 oz. burger cooked to order, topped with layers of house-cured pastrami, swiss cheese, carmelized onions, and habanero aioli on a brioche bun.
Two large premium, brisket-blend beef sliders on old-fashioned brioche. Served with rustic fries.
Grilled salmon, fresh pesto, mixed greens, & roasted tomatoes. Served with rustic fries.
6 oz of melt in your mouth filet tenderloin, cooked to order, topped with melted bleu cheese crumbles, caramelized onions, & spring greens on old-fashioned brioche slider buns. Served with rustic fries.
House-smoked bbq pork on old-fashioned brioche slider buns, topped with house made southern sweet slaw.
Barbacoa beef, guacamole, shredded iceberg lettuce, pickled red onions, queso fresco, pico de gallo, & cilantro-lime crema. Choice of charred tortilla corn or flour tortilla.
Fresh white fish with cilantro lime slaw, pico de gallo, cilantro, & chipotle aioli. Choice of charred tortilla corn or flour tortilla.
Chipotle grilled chicken, shredded lettuce, pico de gallo, guacamole, cilantro, & chipotle aioli. Choice of charred tortilla corn or flour tortilla.
Shredded green chile pork with guacamole, shredded iceberg lettuce, pico de gallo, & cotija cheese. Choice of charred tortilla corn or flour tortilla.
Sautéed shrimp with jicama slaw, pico de gallo, cotija cheese, & chipotle aioli. Choice of charred tortilla corn or flour tortilla.
Grilled salmon with diced avocado, pickled cabbage, mango salsa, & cilantro-lime crema. Choice of charred tortilla corn or flour tortilla.
Black beans, sautéed red peppers, cauliflower, & corn topped with shredded carrots, diced avocado, cilantro, & cilantro-lime crema. Choice of charred tortilla corn or flour tortilla.
Pick any three tacos. Served with choice of black or refried beans topped with cotija cheese.
Mozzarella cheese pizza topped with pepperoni. 10" cauliflower crust available!
Mozzarella cheese pizza topped with sausage, pepperoni, Canadian bacon, & pineapple. 10" cauliflower crust available!
Cheese pizza with your add on's. 10" cauliflower crust available!
12'' mozzarella cheese pizza topped with sausage, pepperoni, crispy bacon and smoked pork.
Wings served with carrots, celery and your choice of ranch or bleu cheese.
Wings served with carrots, celery & your choice of ranch or bleu cheese.
A shareable assortment of fine charcuterie meats, cheeses, fruit, jams, & nuts.
Choose sliced ribeye or grilled chicken with sautéed hot, mild and sweet peppers, topped with ghost pepper-jack cheese, & chipotle aioli on a french hoagie roll. Served with rustic fries.
Chicken breast tossed in hot buffalo sauce, covered with bleu cheese crumbles, tomatoes, & iceberg lettuce & served on a brioche bun. Choose grilled or lightly fried chicken. Served with rustic fries.
In-house cured corned beef, with sauerkraut, thousand island dressing, & swiss cheese on toasted marbled rye bread. Served with rustic fries.
House-made beef meatballs smothered in marinara sauce & melted mozzarella cheese, loaded into a locally made hoagie roll. Served with rustic fries.
Layers of sliced turkey with bacon, iceberg lettuce, sliced Roma tomatoes, & pesto aioli on choice of local made old-fashioned white or whole-grain toast. Served with rustic fries.
Generous amount of our in-house, sliced prime rib with sautéed onions & swiss cheese. Served on a french hoagie roll with au jus on the side. Served with rustic fries.
Grilled chicken breast with bacon, cheddar cheese, iceberg lettuce, tomatoes, and avocado on a local made hoagie roll.
House-cured and smoked pastrami with melted swiss cheese, caramelized onions, and habanero aioli on a brioche bun.
Giant flour tortilla stuffed with choice of meat, melted asadero cheese, lettuce & black beans. Smothered with your choice of red or green sauce & topped with pico de gallo, cotija cheese, cilantro, & cilantro-lime crema.
Folsom Prison. Prepared with grilled onions & bell peppers, shredded cheddar cheese, guacamole, sour cream, & pico de gallo all on the side. Served with warm flour tortillas, Mexican rice & choice of black or refried beans.
Two corn tortillas filled with choice of meat smothered in melted asadero cheese & choice of red or green sauce & - or try one of each. Topped with pico de gallo & queso fresco. Served with both Mexican rice & choice of black or refried beans.
Choice of two meats with lettuce wraps instead of tortillas. Served with grilled onions, peppers, & Tomatoes. on the side is shredded cheddar cheese, sour cream, guacamole, & pico de gallo.
Choice of two meats with grilled onions & bell peppers, shredded cheddar cheese, guacamole, sour cream, & pico de gallo all on the side. Served with warm flour tortillas, Mexican rice & choice of black or refried beans.
Tender seasoned grilled chicken on a skewer with charred onion, poblano, and bell peppers.
Juicy tomato slices with fresh sliced mozzarella, basil, drizzled fresh pesto & a balsamic reduction.
Two grilled chicken breasts with sliced tomato, cucumbers, and avocado.
Two scrambled eggs, side of bacon or sausage patties, hash browns, & toast or English muffin.
Texas brioche french toast with powdered sugar, maple syrup & butter. Served with a side of bacon or sausage patties.
Includes with maple syrup & butter. Served with choice of bacon or sausage patties.
Belgian waffle with maple syrup & butter. Served with choice of bacon or sausage patties.
Two scrambled eggs, side of bacon or sausage patties, hash browns, & a pancake.
Melted cheddar cheese on old fashioned white bread. Includes one side & drink.
Peanut butter & jelly on local made old fashioned white bread. Includes one side & drink.
Three white meat chicken tenders. Served with barbecue sauce or ranch dressing. Includes one side & drink.
One hamburger slider with pickle. Includes one side & drink.
House battered corn dog bites. Includes one side & drink.
Choice of shredded chicken or shredded smoked pork, two flour tortillas, refried beans, & a side of shredded cheese. Includes one side & drink.
Gooey melted cheddar cheese on a grilled flour tortilla. Includes one side & drink.
Refried beans mixed with cheddar cheese wrapped in a warm flour tortilla. Includes one side & drink.
Tender grilled chicken breast. Served with barbecue sauce or ranch dressing. Includes one side & drink.
Seasoned 6oz filet tenderloin steak. Includes one side & drink.
Choose your bite & choose your dip sauce
Glass bottle.
Corn flake, caramel, & toasted almond crust, filled with cinnamon-vanilla ice cream & drizzled with choice of honey or chocolate.
Decadent Cheesecake, chocolate & almonds rolled in a deep-fried tortilla shell coated with cinnamon & sugar. Served with vanilla ice cream & sweet berry compote.
Warm skillet baked chocolate chip cookie, topped with vanilla bean ice cream & drizzled with chocolate syrup.
House-baked blonde brownie topped with vanilla bean ice cream, house-made caramel sauce, fresh whipped cream, & candied pecans.
Two Eggs cooked to order, with two slices of bacon or two sausage patties, herb potatoes, and choice of toast or english muffin
Two fluffy eggs with choice of cheese and fresh herb potatoes with choice of toast or English muffin.
In-house Cured Corned Beef hash over herb potatoes, with two eggs cooked to order, and choice of toast or english muffin
Breakfast burrito with eggs, chorizo, poblano peppers, potatoes, onions, pico de gallo, and queso fresco. Smothered in green chili.
Two pieces of French toast with two eggs cooked to order, and herb potatoes
Red Onions / Onion / Caramelized Onion / Bell Peppers / Avocado / Fresh Baby Spinach / Arugula / Tomato / Mushrooms / Jalapeños / Fresh Garlic / Sweet Peppers
Sausage / Bacon / Jalapeno Bacon / Chicken- Grilled, Lemon Herb, or Chipotle / Canadian Bacon / Prosciutto / Pepperoni / Chorizo / Ground Beef.
Cheddar / Gouda / Goat Cheese / Herb Goat Cheese / Mozzarella / Brie / Provolone / Ghost Pepper Jack / Swiss / Bleu Cheese
Two slices. Old fashioned white, 100% whole grain wheat, sourdough, and marble rye.
Two slices.
Cooked to Order
8 oz. Burger with ghost pepperjack, hot, mild, sweet peppers, chipotle aioli, and iceberg lettuce. Served on a brioche bun with a house made pickle and seasoned fries.
Two succulent BBQ pork sliders on old fashioned brioche, garnished in southern sweet slaw, and served with rustic fries.
Scratch-made tortilla chips with both our in-house sweet green tomatillo and our traditional red salsa
Green chile pork belly with queso fresco, red onions, cilantro, and pico de gallo crusted with cotija cheese. Served with jalapeno ranch.
Smothered with shredded cheddar cheese, roma tomatoes, green onions, and black olives. Served with salsa and cilantro lime crema.
Smoked cheddar cheese curds with a hint of jalapeno and fried. Served with jalapeno ranch.
Pretzel Rods with a Provolone Cheese Dip
Lightly breaded chicken tenders served with choice of one of the house made dipping sauces.
Creamy and rich brie with diced mango served with crostini bread for dipping.
Buttery and sweet corn fritters drizzled in honey.
Served with carrots, celery, and choice of ranch or bleu cheese.
Three rich crab cakes served with remoulade sauce
"Out of the stone oven" pizza knots, tossed in fresh garlic with pepperoni and parmesan cheese. Served with warm in-house marinara.
Totchos- Tater Tots with nacho cheese, barbacoa beef, pico de gallo, diced jalapeños, and cilantro, then drizzled with ancho guajillo cream sauce
Two skewers of tender grilled chicken, onion, and bell peppers
Our traditional rustic fries smothered in brown gravy, Wisconsin cheese curds, and green onions
Lightly fried jumbo coconut shrimp with sweet chili sauce
Baked in a skillet, Mac n' Cheese. A creamy, rich blend of Mozzarella and Ricotta cheese with lumps of crab meat and bacon, topped with a toasted parmesan panko crust.
Crispy prosciutto, sun dried tomato, and capers with herb goat cheese.
Basil pesto, tomato, and balsamic reduction with mozzarella.
Tart cherry, prosciutto, candied pecans, micro greens with mascarpone, and a sweet honey drizzle.
Lemon herb roasted chicken, caramelized onions, and sundried tomatoes on goat cheese.
Sweet bacon jam and arugula on creamy goat cheese.
Fig jam and herb goat cheese, topped with caramelized onions and micro greens
Strawberries and goat cheese, topped with balsamic glaze and basil chiffonade
Sliced prime rib on top of a roasted garlic spread, topped with arugula, creamy horseradish, and black pepper
Red wine poached pears and mascarpone cheese, topped with with toasted almonds and drizzled honey
Granny smith apples and creamy brie, topped with pear, fig, and drizzled bourbon glaze.
Grilled chicken, apple, tart cherries, candied pecans, and feta cheese on a bed of mixed greens with house made honey vinaigrette.
Grilled chicken, romaine hearts, dusted in parmesan with rustic crostinis, and house made Caesar dressing.
Mixed greens salad with onion, tomatoes, cucumbers, shredded mozzarella, and crostinis.
Tender Filet Mignon, cooked to order, watercress greens, romaine lettuce, heirloom cherry tomatoes, red onion, bleu cheese crumbles, house-made croutons, drizzled with balsamic glaze and black pepper. Served with creamy horseradish dressing. The President of salads!
Sausage, pepperoni, Canadian bacon, and pineapple with house made marinara.
Grilled Chicken, BBQ sauce, sliced apples, red onion, and cheddar cheese, garnished with green onion.
Grilled chicken tossed in buffalo sauce with red onion, Roma tomatoes and green onion topped with bleu cheese crumbles, and blue cheese dressing drizzle.
Alfredo base, with lemon herb chicken, artichokes, and dollops of ricotta cheese, garnished with basil leaves.
Lemon herb chicken, chopped romaine, shaved parmesan, and caesar dressing.
Cheese pizza with bell pepper, onion, mushroom, tomatoes, and black olives.
8 oz. Lettuce, tomato, onion, and pickles. Served on a brioche bun with a house made pickle and seasoned fries.
8 oz. Burger with ghost pepperjack, hot, mild, sweet peppers, chipotle aioli, and iceberg lettuce. Served on a brioche bun with a house made pickle and seasoned fries.
Premium burger with gouda cheese, southwest barbecue sauce, and onion straws. Served on a brioche bun with a house made pickle and seasoned fries.
8 oz. Burger with melted bleu cheese crumbles, spring greens, and chopped bacon. Served on a brioche bun with a house made pickle and seasoned fries.
Premium 8oz. burger, cooked to order, with swiss cheese, mushrooms sautéed in Lea & Perrins' Worcestershire, spring greens, tomato, onion, and pickle on a brioche bun.
Premium 8 oz. burger, cooked to order, with smoked provolone and grilled onions on marbled rye bread
Premium 8 oz. burger, cooked to order, with two thin beef patties, (bun in between), secret sauce, lettuce, cheddar cheese, pickles, onions, on a brioche bun!
Black bean, quinoa, oatmeal patty with a cucumber basil medley, tomato, spring greens, and a balsamic glaze, served on a brioche bun. No MEAT on this baby!
Premium 8oz. burger, cooked to order, cooked with Red Wine and topped with Port Wine Derby Cheese, spring greens, and red wine caramelized onions.
Two premium brisket blend beef sliders on old fashioned brioche. Served with rustic fries.
Two succulent BBQ pork sliders on old fashioned brioche, garnished in southern sweet slaw, and served with rustic fries.
Salmon, fresh pesto, mixed greens, and roasted tomatoes, served with rustic fries
6oz of "Melt in your mouth" Filet Tenderloin, cooked to order, split to two sliders, topped with melted bleu cheese crumbles, caramelized onions, and watercress greens/ Served with rustic fries.
Cilantro Lime Chicken over quinoa, red bell peppers, poblanos, cilantro, onion, avocado.
Three fajita seasoned grilled chicken tacos with pico de gallo, guacamole, on a romaine lettuce shell- No tortilla here!!
Sautéed salmon over corn, lima beans, heirloom cherry tomatoes, bell peppers, and onions
Kale, quinoa, chick peas, green apples, tart cherries, red onion, and almonds with lite raspberry vinaigrette
Two grilled chicken breasts with a side sliced tomatoes & cucumbers
In-house cured corn beef, with sauerkraut, thousand island and swiss cheese on marbled rye toast
Juicy tequila lime marinated chicken breast topped with ghost pepper-jack cheese, tomatoes, guacamole, and spring greens, with a jalapeño cream cheese spread then served on a ciabatta bun. Hot stuff!
Tender chicken breast tossed in hot buffalo sauce, covered with bleu cheese crumbles, tomatoes, and iceberg lettuce on a brioche bun
Sliced prime rib with sautéed onions and swiss cheese on a brioche hoagie roll. Served with Au Jus.
Sliced Philly meat with sautéed hot, mild, and sweet peppers, ghost-pepper jack cheese, and chipotle aioli on a brioche hoagie roll. This Philly burns!
Tender grilled chicken breast with chopped bacon, smashed avocado, tomato, iceberg lettuce, onion, and cheddar cheese on a brioche hoagie roll
Bacon wrapped hot dog with refried beans, pico de gallo, yellow mustard, red onion, mayonnaise, and cilantro on a steamed bolillo roll. Served with rustic fries.
Served with a side of refried beans topped with cotija cheese. Served on white corn tortillas.
Three pork tacos topped with southern sweet coleslaw, red pickled onions, queso fresco, and cilantro. Served on white corn tortillas.
Sauteed shrimp with jicama slaw, pico de gallo, and cotija cheese, with chipotle aioli. Served on white corn tortillas.
Fried white fish taco with cilantro lime slaw, pico de gallo, cilantro, and chipotle aioli. Served on white corn tortillas.
Spicy Barbacoa beef, guacamole, shredded iceberg lettuce, pickled white onions, queso fresco, and topped with cilantro lime crema. Served on white corn tortillas.
Salmon with diced avocado, pickled cabbage, mango salsa, and topped with cilantro lime crema. Served on white corn tortillas.
Pork belly smothered in green chili sauce, guacamole, shredded iceberg lettuce, pico de gallo, and sprinkled with cotija cheese. Served on white corn tortillas.
Chipotle grilled chicken, shredded lettuce, with pico de gallo, guacamole, and cilantro.
Corn flakes, caramel, toasted almond crust filled with cinnamon ice cream, and drizzled with a decadent caramel sauce.
Fresh baked cookie loaded with chocolate and piled with ice cream.
House made diced Apples with an oatmeal and streusel topping and vanilla bean ice cream
Kale, Bell peppers, and Red Onion Sautéed in EVOO
Glass bottle.
Unsweetened Black and Passion Fruit.
Half Iced Tea and Half Lemonade
Over Ice
Can.
Apple, Pineapple, Grapefruit, Orange, Cranberry, Tomato, and Clamato
A large "cotija crusted" flour tortilla stuffed with our braised in-house green Chile pork, melted asadero cheese, red onions, cilantro and pico de gallo. Served with jalapeño ranch.
Lightly breaded chicken tenders served with rustic fries and ranch dressing.
Spinach, artichokes and melted mozzarella cheese in a Parmesan cream cheese sauce. Served with tortilla chips.
"Out of the stone oven" pizza knots, tossed in fresh garlic, pepperoni, and topped with melted mozzarella cheese. Served with warm housemade marinara.
Creamy, cheesy, gooey mac 'n cheese with choice of diced ham and bacon or panko crusted grilled chicken, both with green onion.
Creamy, rich Brie cheese with ripe diced mango. Served warm with crostini bread for dipping.
Scratch-made tortilla chips with our in-house "sweet heat" green tomatillo salsa and our traditional red medium salsa.
To die for! Crispy tater tots with queso blanco, barbacoa beef, pico de gallo, diced jalapeños and cilantro, drizzled with chipotle aioli.
Warm, soft, Arizona locally baked, pretzel rods served with cheddar beer cheese dip.
Petite smoked cheddar cheese curds with a hint of jalapeño, delicately fried. Served with jalapeño ranch.
Housemade tortilla chips smothered with queso blanco cheese, roma tomatoes, green onions, diced jalapeños and black olives with a drizzle of cilantro lime crema.
Wings served with carrots, celery and ranch or bleu cheese.
Wings served with carrots, celery and ranch or bleu cheese.
Tender 6 oz. filet tenderloin cooked to order, on a bed of spring greens, and chopped romaine lettuce with tomatoes, red onion, bleu cheese crumbles and housemade croutons. Drizzled with a balsamic glaze and black pepper then tossed with creamy horseradish dressing.
Grilled chicken, sliced apple, strawberries, tart cherries, candied pecans, croutons, and goat cheese on a bed of spring greens, and chopped romaine lettuce, tossed with raspberry vinaigrette.
Large grilled chipotle seasoned shrimp over a bed of spring greens and chopped romaine lettuce with avocado, tomato, red onion, and housemade croutons. Tossed in chipotle ranch dressing.
Grilled chicken on a bed of chopped romaine hearts, with shaved Parmesan, and housemade croutons, then topped with creamy caesar dressing.
Grilled chicken on a bed of fresh spring greens and romaine lettuce with roma tomatoes, red onions, avocado, tossed in housemade BBQ ranch dressing and garnished with crispy tortilla strips and a drizzle of southwest BBQ sauce.
Grilled salmon over a bed of mixed greens and chopped romaine, with tomato, avocado, and orange slices, garnished with pickled ginger, sesame seeds, and wonton strips and then tossed in a sweet citrus dressing.
Spring greens and chopped romaine salad with onion, tomatoes, cucumbers, shredded mozzarella, and croutons with h your choice of dressing.
Cilantro lime chicken with red bell peppers, poblanos, jalapeños, pickled pineapple, cilantro, onion, and avocado.
Tender seasoned grilled chicken on a skewer with charred onion, poblano and bell peppers.
Juicy tomato slices with fresh sliced mozzarella, basil, drizzled fresh pesto and a balsamic reduction.
Two grilled chicken breasts with sliced tomato, cucumbers and avocado.
Vegetarian! Roasted brussels sprouts, rainbow carrots and grapes topped with balsamic glaze.
A shareable assortment of fine charcuterie meats, cheeses, fruit, jams, and nuts.
Choose 4.
Three large, rich, New England style crab cakes, delicately fried. Served with remoulade sauce.
Lightly fried, jumbo, succulent coconut shrimp with a sweet chili sauce.
"baked in a skillet" mac 'n cheese. Our creamy, gooey, rich blend of mozzarella and ricotta cheese with generous amounts of crab-meat and bacon, topped with a toasted Parmesan panko crust.
Barbacoa beef, guacamole, shredded iceberg lettuce, pickled red onions, queso fresco, pico de gallo and cilantro lime crema.
Fresh white fish with cilantro lime slaw, pico de gallo, cilantro, and chipotle aioli. Choose: grilled or lightly fried.
House-smoked pulled pork with southwest barbecue sauce, jicama slaw, mango salsa, cilantro and queso fresco.
Chipotle grilled chicken, shredded lettuce, pico de gallo, guacamole, cilantro, and chipotle aioli.
Shredded green Chile pork with guacamole, shredded iceberg lettuce, pico de gallo and cotija cheese.
Sautéed shrimp with jicama slaw, pico de gallo, cotija cheese, and chipotle aioli.
Grilled salmon with diced avocado, pickled cabbage, mango salsa, and cilantro lime crema have it blackened!
Black beans, sautéed red peppers, cauliflower, and corn, topped with shredded carrots, diced avocado, cilantro, and cilantro lime crema.
Pick any three tacos. Served with choice of black or refried beans topped with cotija cheese.
Giant flour tortilla stuffed with choice of meat, melted asadero cheese, lettuce, and black beans. Smothered with your choice of red or green sauce and topped with pico de gallo, cotija cheese, cilantro, and cilantro lime crema.
Choice of two meats with grilled onions and bell peppers, shredded cheddar cheese, guacamole, sour cream, and pico de gallo all on the side. Served with warm flour tortillas, Mexican rice and choice of black or refried beans.
Two corn tortillas filled with choice of meat, smothered in melted asadero cheese and choice of red or green sauce and - or try one of each! Topped with pico de gallo and queso fresco. Served with both Mexican rice and choice of black or refried beans.
Choice of two meats with lettuce wraps instead of tortillas! Served with grilled onions, peppers and tomatoes. On the side is shredded cheddar cheese, sour cream, guacamole, and pico de gallo.
Choose sliced ribeye or grilled chicken with sautéed hot, mild, and sweet peppers, topped with ghost pepper-jack cheese and chipotle aioli. Served on a French hoagie roll. This philly burns!
Chicken breast tossed in hot buffalo sauce, covered with bleu cheese crumbles, tomatoes, and iceberg lettuce and served on a brioche bun.
In-house cured corned beef, with sauerkraut, Thousand island dressing and swiss cheese on toasted marbled rye bread.
Housemade beef meatballs smothered in marinara sauce and melted mozzarella cheese, loaded into a local made hoagie roll.
House-smoked and shredded barbecue pork on an old-fashioned brioche bun, topped with housemade Southern sweet slaw.
Layers of sliced turkey with bacon, iceberg lettuce, sliced roma tomatoes and pesto aioli on choice of local made old-fashioned white or whole grain toast.
Generous amount of our in-house, sliced prime rib with sautéed onions and swiss cheese. Served on a French hoagie roll with au jus on the side.
Cheeseburger in paradise. Premium 8 oz. burger cooked to order. Includes choice of cheese, lettuce, tomato, and onion on a brioche bun.
Premium 8 oz. burger mixed with spicy chorizo, topped with mild pepper-jack cheese, bacon, guacamole, tomato, and shredded lettuce then drizzled with chipotle aioli on a brioche bun.
Premium 8 oz. old West style burger, cooked to order, with Gouda cheese, southwest BBQ sauce, spring greens, and a pile of onion straws on a brioche bun.
Premium 8 oz. burger cooked to order, with swiss cheese, onions, mushrooms sautéed in lea and perrins' worcestershire, spring greens and tomato on a brioche bun.
Premium 8 oz. burger cooked to order, with two thin beef patties, secret sauce, lettuce, cheddar cheese, pickles, and onions, on a triple brioche bun. It's our version of the "big mac! ".
Housemade ground seasoned turkey patty, with mild pepper jack cheese, pico de gallo, avocado, romaine lettuce, and a drizzle of chipotle aioli, served on a brioche bun.
Premium 8 oz. burger cooked to order, with ghost pepperjack cheese, sautéed hot, mild, and sweet peppers, chipotle aioli, and iceberg lettuce on a brioche bun.
Premium 8 oz. burger cooked to order, with sweet housemade jalapeño jam and creamy peanut butter, topped with cheddar cheese and jalapeño bacon.
Premium 8 oz. burger cooked to order, sautéed with a red-blend wine and topped with port wine cheese, spring greens and red wine caramelized onions on a brioche bun.
Mozzarella cheese pizza topped with pepperoni.
Mozzarella cheese pizza topped with sausage, pepperoni, Canadian bacon, and pineapple.
Cheese pizza with add on's.
Two large premium, brisket-blend beef sliders on old-fashioned brioche. Served with rustic fries.
Grilled salmon, fresh pesto, mixed greens, and roasted tomatoes. Served with rustic fries.
6 oz. of "melt in your mouth" filet tenderloin, cooked to order, topped with melted bleu cheese crumbles, caramelized onions and spring greens on old-fashioned brioche slider buns. Served with rustic fries.
Basket of panko breaded and lightly fried onion rings with housemade chipotle aioli.
Tender grilled chicken breast, served with barbecue sauce or ranch dressing.
Seasoned 6 oz. filet tenderloin steak.
Melted cheddar cheese on old fashioned white bread.
Peanut butter and jelly on local made old fashioned white bread.
Three white meat chicken tenders served with barbecue sauce or ranch dressing.
One hamburger slider with pickle.
House battered corn dog bites.
Choice of shredded chicken or shredded smoked pork, two flour tortillas, refried beans, and a side of shredded cheese.
Gooey melted cheddar cheese on a grilled flour tortilla.
Refried beans mixed with cheddar cheese wrapped in a warm flour tortilla.
Corn flake, caramel, and toasted almond crust, filled with cinnamon-vanilla ice cream and drizzled with honey or chocolate.
Decadent cheese cake, chocolate and almonds rolled in a deep fried tortilla shell coated with cinnamon and sugar. Served with with vanilla ice cream and sweet berry compote.
Warm skillet baked chocolate chip cookie, topped with vanilla bean ice cream and drizzled with chocolate syrup.
House-baked blonde brownie topped with vanilla bean ice cream, housemade caramel sauce, fresh whipped cream and candied pecans.
Last updated November 6, 2020