Good Time Charli's

Braised in-house green chile pork belly with asadero, red onions, cilantro, and pico de gallo crusted with cotija, and mozzarella cheese. Served with jalapeno ranch.

Our traditional rustic fries smothered in brown gravy, wisconsin cheese curds, and green onions.

Lightly breaded chicken tenders served with rustic fries and ranch dressing.

Out of the stone oven pizza knots, tossed in fresh garlic, pepperoni and topped with melted mozzarella cheese. Served with warm house-made marinara.

Creamy rich brie with diced mango and served warm with crostini bread for dipping.

Scratch-made tortilla chips with our in-house Sweet heat green tomatillo salsa and our traditional red medium salsa.

Crispy tater tots with queso blanco, barbacoa beef, pico de gallo, diced jalapeños, and cilantro, drizzled with chipotle aioli.

Crispy tater tots smothered with shredded chicken tossed in traditional buffalo sauce. Garnished with bleu cheese crumbles, green onions, and a drizzle of bleu cheese sauce.

Warm, soft, and pretzel rods served with a cheddar beer-cheese dip.

Petite smoked Cheddar cheese curds with a hint of jalapeno, delicately fried, and served with jalapeno ranch.

House-made tortilla chips smothered with queso blanco cheese, Roma tomatoes, green onions, diced jalapeños, and black olives. Drizzled with cilantro lime crema.

Served with carrots, celery, and choice of ranch or bleu cheese.

Basket of seasoned rustic fries, basil-garlic fries, sweet potato fries, seasoned curly fries, and tater tots.

Scratch made sweet red pepper hummus served with warm flatbread.

Basket of panko breaded and lightly fried onion rings with house-made chipotle aioli.

Creamy, cheesy, gooey mac and cheese with choice of diced ham and bacon or panko crusted grilled chicken, and both with green onion.

Spinach, artichokes and melted mozzarella cheese in a parmesan cream cheese sauce. Served with tortilla chips.

Tender 6 oz filet tenderloin cooked to order, served on a bed of mixed greens and chopped romaine lettuce with tomatoes, red onion, bleu cheese crumbles, and house-made croutons. Drizzled with a balsamic glaze and black pepper then tossed with creamy horseradish dressing.

Grilled chicken, sliced apple, strawberries, tart cherries, candied pecans, croutons, and goat cheese on a bed of mixed greens and chopped romaine lettuce, tossed with raspberry vinaigrette.

Large grilled chipotle seasoned shrimp over a bed of mixed greens and chopped romaine lettuce with avocado, tomato, red onion, and house-made croutons. Tossed in chipotle ranch dressing.

Grilled chicken on a bed of chopped romaine hearts, with shaved parmesan and house-made croutons, then topped with creamy caesar dressing.

Grilled salmon over a bed of mixed greens and chopped romaine, with tomato, avocado, and orange slices, garnished with pickled ginger, sesame seeds, and wonton strips, and then tossed in a sweet citrus dressing.

Mixed greens and chopped romaine salad with onion, tomatoes, cucumbers, shredded mozzarella, and croutons with your choice of dressing

Tender filet mignon, cooked to order, with heirloom tomatoes, red onion, bleu cheese crumbles, house-made crostini's, served on a bed of crisp romaine and watercress greens, then drizzled with a balsamic glaze and black pepper. Served with a creamy bleu cheese-horseradish dressing.

Cilantro lime chicken over quinoa, red bell peppers, poblanos, cilantro, onion, avocado. Quinoa is cooked in water, everything is lightly seasoned, and no extra oils or butters are used in the cooking process.

Tender seasoned grilled chicken on a skewer with charred onion, poblano, and bell peppers.

Juicy tomato slices with fresh sliced mozzarella, basil, drizzled fresh pesto, and a balsamic reduction.

Two grilled chicken breasts with sliced tomato, cucumbers, and avocado.

Vegetarian. Roasted brussels sprouts, rainbow carrots, and grapes topped with balsamic glaze.

Sliced apples, almonds, and a hard boiled egg.

2 premium, brisket-blend and beef sliders on old-fashioned brioche served with rustic fries and a side of au jus. Served with rustic seasoned fries or other side choice.

Salmon, fresh pesto, mixed greens, and roasted tomatoes, and served with rustic seasoned fries or other side choice.

6 oz of filet tenderloin, cooked to order, split to two sliders, topped with melted bleu cheese crumbles, caramelized onions, and mixed greens on old-fashioned brioche slider buns. Served with rustic fries or other side choice.

6 oz of filet tenderloin, cooked to order, split to two sliders, topped with melted bleu cheese crumbles, caramelized onions, and mixed greens on old-fashioned brioche slider buns. Served with rustic fries.

8 oz. Burger, cooked, to order. Includes choice of cheese, lettuce, tomato, onion, and pickles on a brioche bun. Served with rustic seasoned fries or other side choice.

Premium 8 oz. old west style burger, cooked to order, with Gouda cheese, southwest BBQ sauce, spring greens, and a pile of onion straws, on a brioche bun. Served with rustic seasoned fries or other side choice.

Premium 8 oz. Burger, cooked to order, with swiss cheese, mushrooms sauteed in lea and perrins' worcestershire, spring green, tomato, onion, and pickle on a brioche bun. Served with rustic seasoned fries or other side choice.

Premium 8 oz. Burger, cooked to order, with 2 thin beef patties, secret sauce, lettuce, cheddar cheese, pickles, onions, on a brioche bun. Served with rustic seasoned fries or other side choice.

Premium 8 oz. Burger, cooked to order, with ghost pepper jack, hot, mild and sweet peppers, chipotle aioli, and iceberg lettuce on a brioche bun. Served with rustic seasoned fries or other side choice.

Fresh house-made ground seasoned turkey patty, with mild pepper-jack cheese, pico de gallo, avocado, romaine lettuce, and a drizzle of chipotle aioli on a brioche bun. Served with rustic seasoned fries or other side choice.

Premium 8 oz. Burger, cooked to order, cooked with red wine and topped with port wine derby cheese, spring greens, and red wine caramelized onions. Served with rustic seasoned fries or other side choice.

Premium 8 oz. burger mixed with spicy chorizo, topped with mild pepper-jack cheese, bacon, guacamole, tomato, and shredded lettuce then drizzled with chipotle aioli on a brioche bun.

Premium 8 oz. burger cooked to order, with sweet house made jalapeño jam and creamy peanut butter, topped with cheddar cheese, and jalapeño bacon.

Sliced philly meat with sautéed hot, mild, and sweet peppers, ghost-pepper jack cheese, and chipotle aioli on a brioche hoagie roll. Served with rustic seasoned fries or other side choice.

All in-house cured corned beef, with sauerkraut, thousand island, and swiss cheese on marbled rye toast. Served with rustic seasoned fries or other side choice.

In-house smoked, shredded BBQ pork on anold-fashioned brioche bun, and topped with house-made southern sweet slaw. Served with rustic seasoned fries or other side choice.

Tender chicken breast tossed in hot buffalo sauce, covered with bleu cheese crumbles, tomatoes, and iceberg lettuce on a brioche bun. Served with rustic seasoned fries or other side choice.

Sliced prime rib with sauteed onions and Swiss cheese on a brioche hoagie roll. Served with au jus and rustic seasoned fries or other side choice.

Tender grilled chicken breast with chopped bacon, smashed avocado, tomato, iceberg lettuce, onion, and cheddar cheese on a brioche hoagie roll. Served with rustic seasoned fries or other side choice.

Layers of sliced turkey with bacon, iceberg lettuce, sliced roma tomatoes, and pesto aioli on choice of local made old-fashioned white or whole grain toast.

House made beef meatballs smothered in marinara sauce and melted mozzarella cheese, and loaded into a local made hoagie roll.

Premium 12" mozzarella cheese pizza with your add on's.

Premium 12" mozzarella cheese pizza topped with pepperoni.

Premium 12" mozzarella cheese pizza topped with sausage, pepperoni, ham, and pineapple.

Three large, rich, New England style crab cakes, delicately fried. Served with remoulade sauce

Lightly fried, jumbo, and succulent coconut shrimp with a sweet chili sauce.

Baked in a skillet mac and cheese. Our creamy, gooey, rich blend of mozzarella and ricotta cheese with generous amounts of crab-meat, and bacon, topped with a toasted parmesan panko crust.

Giant flour tortilla stuffed with your choice of meat, melted asadero cheese, lettuce and black beans. Smothered with your choice of red or green sauce and topped with pico de gallo, cotija cheese, cilantro, and cilantro lime crema.

Giant flour tortilla stuffed with your choice of meat, melted asadero cheese, lettuce and black beans. Smothered with your choice of red or green sauce and topped with pico de gallo, cotija cheese, cilantro, and cilantro lime crema.

Two corn tortillas filled with melted cheese and your choice of meat, smothered with melted asadero cheese and choice of red or green sauce. Topped with pico de gallo and queso fresco. Served with both mexican rice and choice of black or refried beans.

Choice of two meats with lettuce wraps instead of tortillas served with grilled onions, peppers, and tomatoes, with shredded cheddar cheese, sour cream, guacamole, and pico de gallo on the side

3 white meat chicken tenders served with ranch dressing.

3 slices of colby jack cheese on a grilled flour tortilla.

Melted Cheddar cheese on old fashioned white bread.

House battered corn dogs.

1 hamburger slider with pickle.

Peanut butter and jelly on local made old fashioned white bread.

Barbacoa beef, guacamole, shredded iceberg lettuce, pickled white onions, and queso fresco, topped with pico de gallo, and cilantro lime crema.

Pineapple marinated shredded pork tacos with diced pineapple, southern sweet coleslaw, red pickled onions, queso fresco and cilantro.

Sauteed shrimp with jicama slaw, pico de gallo, and cotija cheese, and with chipotle aioli.

Diced chipotle grilled chicken with shredded lettuce, pico de gallo, guacamole, and cilantro.

Fried white fish taco with cilantro lime slaw, pico de gallo, cilanto, and chipotle aioli.

Shredded green chili pork belly, with guacamole, shredded iceberg lettuce, and pico de gallo, then sprinkled with cotija cheese.

Salmon with diced avocado, pickled cabbage, and mango salsa topped with cilantro lime crema.

Pick any 3 tacos, served with a side of refried beans topped with cotija cheese.

Baked potato, heavy cream, bacon, cheddar cheese, and green onion.

Chorizo, beef brisket chunks, chili beans, cheddar cheese, and green onion.

Cans coke, sprite, dr. Pepper, and diet coke.

Glass bottle.

Red bull can.

Sugar free red bull can.

Large chunks of potato and bacon in a creme broth, garnished with cheddar cheese, more bacon, and green onions.

Corn flakes, caramel, and toasted almond crust filled with cinnamon ice cream, and then drizzled with choice of honey or chocolate.

Warm, fresh baked chocolate chip cookie, loaded with chocolate, and piled with ice cream.

Decadent cheese cake, chocolate and almonds rolled in a deep fried tortilla shell coated with cinnamon, and sugar. Served with with vanilla ice cream and strawberries then dusted with powdered sugar.

House-baked blonde brownie topped with vanilla bean ice cream, house-made caramel sauce, whipped cream, and candied pecans.

2 eggs cooked to order, with 2 slices of bacon or 2 sausage patties, herb potatoes, and choice of toast or English muffin.

2 pcs of french toast with 2 eggs cooked to order, and herb potatoes.

Byo omlette with 2 fluffy eggs and choice of cheese. Served with herb potatoes and choice of toast or English muffin.

In house cured corned beef hash over herb potatoes, with 2 eggs cooked to order, and choice of toast or English muffin.

Breakfast burrito with scrambled eggs, chorizo, poblano peppers, potatoes, onions pico de gallo, and queso fresco, and smothered in green chili.

Tender and lightly fried fish, served with our rustic fries.

Prime rib, cooked to order with garlic basil smashed red potatoes, side of au jus, in-house horsey sauce, and a side salad with choice of dressing.