Shaved pecorino, Topher’s Caesar dressing, sea salt focaccia croutons cracked black pepper.

Green cabbage, red beets, grapes, butternut squash, corn, radishes cherry tomatoes, scallions, Persian cucumber, edamame, feta cheese, basil parsley, champagne vinaigrette.

Romaine, apple wood smoked bacon, crumbled bleu cheese, croutons cherry tomatoes, red onion, creamy garlic dressing

Smoked salmon, arugula, corn, cherry tomatoes, Persian cucumbers pickled red onion, candied pecans, buttermilk pesto dressing.

Arugula, spinach, fuji apples, radishes, cranberries, golden raisins, red onion candied pecans, shaved parmesan, mustard-honey yogurt dressing

Seared rare, avocado, cherry tomatoes, edamame, wasabi peas - field greens sesame seeds, agave ponzu, miso vinaigrette

Simply grilled salmon, choice of any small salad

Roasted Chicken Walnut Salad 11 Tarragon, apple, butter leaf- nine grain

Choice ground chuck, shredded iceberg, tomato, red onion, pickle, sharp cheddar mayo, mustard

Dressed all the way, nola remoulade, french baguette

Fresh filet, butter leaf, pickle, tomato, nola remoulade, artisan bun

White cheddar, dressed arugula * red onion, tomato, mayo, sea salt foccacia

Hickory and cherry wood smoked, bbq'd slaw, mayo, french baguette

Grilled sushi grade tuna, butter leaf, red onion, sriratha mayo artisan bun

Gulf white shrimp, jalapeno-cheddar grits, tasso ham relish, toasted baquette

Miso, soy, asparagus

Southern favorite, nola remoulade, dirty orzo

Raised​ in idaho, nola remoulade, sauteed swiss chard

Agave ponzu - brother's tangy slaw - thick sliced heirloom tomato and basil

Collins family favorite, grilled, honey-maple syrup

Cut in-house, spicy tomato jam, candied pancetta, toast points

Scottish salmon, toasted baguette - nola remoulade

Dressed arugula, jammin’ spicy tomato, sea salt, toast points.

Shrimp, avocado, scallions, jalapeno, cilantro, agave ponzu, vvonion chips

Loaf offrench, three cheeses, three cured meats* olives-nuts-local honey

Perfect seasoning, chopped parsley.

Holy trinity, andouille sausage, Cajun spice.

Southern favorite, not too spicy.

Brown sugar, good anytime.

EVOO, sea salt, cracked pepper.

Cilantro, scallions, sesame oil.

Spinach, cabbage, garlic, shaved pecorino.

Salted spud, all the fixins.

Cherry tomatoes & bleu crumbles, sautéed chard, grilled asparagus chef’s featured vegetable, Texas toast.

Low and slow', thin BBQ sauce, jalapeno-cheddar grits southern baked beans - pickles

Reduced natural jus, hoisin glaze, grilled asparagus, jalapeno-cheddar grits

Half roasted chicken, natural pan dripping, soaked bread, dirty orzo

Apple cider brined, candied pancetta, sautéed chard.

Sweet hickory sauce, shoestring potatoes

Center cut, wet aged Angus, sea salt, EVOO, loaded Idaho baker.

Rotisserie chicken breast, half rack of ribs, brodier's tangy slaw southern bacon-baked beans

Home-made, sweet and tart custard, graham crackers, whip cream

Baked daily, ghirardelli chocolate, hand-made caramel, scoop vanilla bean toffee crumbles