Green Lotus Vegetarian

Taro root, carrots, bean thread, tofu, onion and yellow bean rolled in a crispy shell served with vegetarian sweet and sour sauce.

Mix vegetable battled deep fried, serve with sweet and sour sauce.

Steam soybean dusted with salt.

Fresh thin sliced carrots, cabbage, fresh mint, tofu and vermicelli, rolled in rice paper and served with house peanut sauce.

Deep fried to golden brown, served with vegetarian sweet and our sauce.

Tom kha. Coconut cream, mushroom, tofu, bamboo shoots, celery, cilantro, lemongrass, kaffir lime leaves. Served with fresh organic tofu.

Tom yum. Lemongrass, dried chill, mushroom, tofu, cilantro kaffir lime leaves and lime juice. Served with fresh organic tofu.

Spinach, wheat flour wonton, shrimp and garlic. Served with fresh organic tofu.

Traditional home cooking, pineapple, tomato, celery, bean sprouts, mushroom and tofu, simmered in tamarind broth with basil leaves. Served with fresh organic tofu.

Cabbage, carrots, onion, broccoli, celery and garlic. Served with fresh organic tofu.

Raw papaya, carrots, green bean, tomato, peanut, fresh chi chili, garlic and lime juice.

Crisp lotus shoots, cucumber, carrot and fresh herbs tossed with tofu and lime juice, topped with peanuts.

Grilled tofu, romaine lettuce, onion, tomato, cucumber and bell peppers.

Fresh mango, carrot, onion, cucumbers, fresh mint and marinated tofu tossed in lime juice.

Tofu with lime juice, onion, ground chili, rice powder, served with romaine lettuce.

Bean noodle salad with tomato, red onion, cilantro, tofu, chili, bell pepper and lime juice.

Coconut cream, carrots, potato, bell pepper, tofu and onion. Served with fresh organic tofu.

Coconut cream, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with fresh organic tofu.

Coconut cream, pumpkin, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with fresh organic tofu.

Coconut cream, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with fresh organic tofu.

Coconut cream, pineapple, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with fresh organic tofu.

Rice noodle topped with tofu, mix vegetable, onion, cilantro and vegetable broth.

Egg noodles with tofu, broccoli, celery, onion, bean sprouts, cabbage and carrot.

Spicy pan fried noodles with tofu, tomatoes, onions, bell peppers, bean sprouts, basil leaves and spicy sauce.

Egg rolls served with cucumbers, bean sprouts, fresh mint, rice noodles and lemon vinegar sauce.

Fried rice, carrots, onion and tofu.

Fried rice with sauteed broccoli, cabbage, carrots and tofu.

Fried rice with pineapple, raisins, cashew nuts, onion, bell peppers and yellow curry powder.

Thin rice noodles with tofu, bean sprouts, green onion, ground peanut and shredded carrot.

Flat rice noodles with tofu broccoli and bean sprouts.

Glass bean noodles sauteed with assorted veggies and tofu.

Soy beef with a touch of spicy seasoning, onion, carrot and vermicelli, served with our fresh herbs, bean sprouts and lemon vinegar sauce and topped with peanuts.

Fried rice drunk man's style bell peppers, basil leaves, onions and chili with tofu.

Fried rice, carrots, onion with chicken, beef and shrimp.

Fried rice with chili paste, raisins, onions, bell peppers and yellow curry.

Asian eggplant with tofu and basil in a mild spicy. Served with brown rice.

Sauteed in chili paste with bell peppers, onions, carrots and tofu. Served with brown rice.

Sauteed broccoli shot with basil, onions, bell peppers chilies and tofu. Served with brown rice.

Sauteed fresh ginger, onion, mushroom and bell pepper with light brown sauce. Served with brown rice.

Sauteed garlic sauce with tofu. Served with steamed carrots and broccoli and brown rice.

Assorted veggie. Tofu, broccoli, cabbage, bell peppers, celery, onion, carrots and bean sprouts. Served with brown rice.

Fresh basil, sauteed eggplant with fresh chili and garlic with onion, tofu and bell pepper. Served with brown rice.

Sauteed broccoli, carrots with light brown sauce and tofu. Served with brown rice.

Tofu, broccoli, bell pepper, celery, onion, carrots, cucumber with sweet and sour sauce. Served with brown rice.

Sauteed roasted cashew nuts, onions, bell peppers, carrots, green onion, celery and tofu. Served with brown rice.

Topped with chocolate sauce.

Served with soy cream.

Served with soy cream.