Green Lotus Vegan

Taro root, carrots, bean thread, tofu, onion and yellow bean rolled in a crispy shell served with vegetarian sweet and sour sauce.

Fresh thin sliced carrots, cabbage, fresh mint, tofu, and vermicelli, rolled in rice paper and served with house peanut sauce.

Steam soybean dusted with salt.

Tom kha. Coconut cream.

Tom yum.

Fried rice, carrots, onion, and tofu.

Fried rice drunk man's style bell peppers, basil leaves, onions and chili with tofu.

Fried rice with sauteed broccoli, cabbage, carrots, and tofu.

Fried rice, carrots, onion with chicken, beef and shrimp.

Coconut cream, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with fried tofu.

Coconut cream, carrots, potato, bell pepper, tofu, and onion. Served with tofu.

Coconut cream, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with tofu.

Coconut cream, pineapple, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with tofu.

Coconut cream, pumpkin, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with tofu.

Assorted veggie. Tofu, broccoli, cabbage, bell peppers, celery, onion, carrots .Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Sauteed broccoli, carrots with light brown sauce and tofu. Served with brown rice.

Served with white rice.

White rice

Served with soy cream.

Served with soy cream.

Topped with chocolate sauce.