The unbeatable fried pastry with a savory filling, spiced potatoes, onions, peas in a cone shape. Two pieces per order.

Crispy goodness. Mix vegetables and spices in chickpea flour, fried to perfection (fritters).

Aka papadum. Thin, crisp, round flatbread from the Indian subcontinent. Cooed over tandoor oven flame. Served with mint and tamarind chutney.

Indo-Chinese starter. Super light, crispy, and tender vegetarian appetizer.

Indo-Chinese delight. Cut cauliflower pieces, battered, fried, and sauteed over sweet, spice and tangy Manchurian sauce.

Popular spicy, delicious South Indian boneless chicken starter. Marinated with a spectrum of spices and deep fried with curry leaves.

Fresh and refreshing. Lettuce, carrots, cucumber, tomato with a sprinkle of salt and light spices. Served with ranch dressing.

Chicken Breast chunks simmered with chicken broth, black pepper, ginger, and seasonings to a creamy goodness.

Yellow Lentils (Toor Dal) simmered with vegetables, onions, tomatoes, and home spices with a hint of ghee.

Rich in flavors. Onion, tomato, garlic, ginger, and exotic spices. Sprinkled with curry leaves, cilantro, and coconut.

Kadai means Wok. Curry sauce cooked to a thicker consistency (semi-dry) with onions, bell peppers, entree choice, and Kadai seasoning.

Signature dish. Onion, tomato, creamy cashew sauce cooked with cut onions and bell peppers.

Signature dish. Onion tomato, creamy cashew sauce cooked with meat, cut onions and bell peppers.

People's favorite. Onion, tomato, creamy cashew sauce cooked with vegetables and butter.

People's favorite. Onion, tomato, creamy cashew sauce cooked with meat and butter.

Mild yet mighty. Onion and tomato sauce over entree choice with cream or coconut milk. Sprinkled with cilantro.

The Green goodness. Aka Saag. Creamy spinach sauce with a hint of onion, tomato sauce and cream cooked with entree choice.

The spice king. Cooked with red chili powder, vinegar, garlic, and potatoes.

The spice king. Cooked with red chili powder, vinegar, garlic, and potatoes.

A royal Mughlai dish made with lamb cooked in a creamy sauce (cashew and almonds) and garnished with golden dry fruits and nuts that add a subtle sweetness to the dish.

A modern marvel. Butter masala cooked with chicken and a touch of honey and home spices.

Nav Ratan = Nine Gem. A creamy, delicious, and rich korma made with mixed veggies (9) seasoned with paneer and cardamom. Made with coconut instead of cream.

The Vegan's favorite! Potatoes (Aloo) and Cauliflower (Gobi) cooked over curry sauce and exotic spices sprinkled with cilantro.

Vegan. AKA Chole/Garbonzo masala. Delicious and flavorful Indian curry made by chickpeas in savory onion tomato masala sauce. Sprinkled with diced onions and cilantro.

A classic Kashmiri dish. Fiery lamb cooked over intense heat with caramelized onions, a splash of vinegar, and red curry sauce.

Popular vegetarian dish made of potato and paneer balls dunked in smooth, rich, and creamy gravy. Malai = potatoe and kofta = fried balls.

It's damn good! Chicken curry elevated with the gracious mango goodness. Swee and spicy in one.

Favorite vegan curry. Pan-roasted eggplant, sauteed over curry sauce, caramalized onions, and exotic spices.

The party dish. A one-pot meal with long grain basmiti, vegetables and meat and aromatic spices slow-cooked to perfection (Dum).

The party dish. A one-pot meal with long grain basmiti, vegetables and aromatic spices slow-cooked to perfection (Dum).

Basmati rice infused with a zesty lemon sauce seasoned with cumin, red chili, cilantro, curry leaves, and house spices.

Basmati rice flavored with ghee, cumin seeds (jeera), gloves, cardamon, cilantro with a touch of salt, and lemon.

One portion of the cooked white basmati rice.

Peeled, deveined shrimp marinated in yogurt and spices, slow-cooked in a tandoor (cylindrical clay oven) to perfection and glazed with caramelized onions and home sauces.

The Majestic dish. Chicken leg quarters marinated in yogurt and spices, slow-cooked in a tandoor (cylindrical clay oven) to perfection, and glazed with caramelized onions and home sauces.

Boneless Chicken breasts marinated in yogurt and spices, slow-cooked in a tandoor (cylindrical clay oven) to perfection, and then glazed with caramelized onions and home sauces.

Giant paneer chunks marinated in yogurt and spices, slow-cooked in a tandoor (cylindrical clay oven) to perfection and glazed with caramelized onions and home sauces.

Naan is a leavened, tandoored oven-baked flatbread. (Gluten)

A layer of melted butter spread over the naan bread.

A layer of garlic and cilantro over the naan bread.

Butter naan, garlic naan, onion kulcha, and roti.

Mixed vegetables tossed over pan with butter and a hint of salt, pepper, and cilantro.

The Green Sauce - mint, cilantro, cucumber, and some spices.

The Purple/Light Brownish sweet sauce made with will cooked tamarind and some spices.

Yogurt sauce loaded with onions, cucumbers, carrots sprinkled with cilantro, salt and spices.

The flesh of mango well processed and seasoned with home spices and a hint of salt and vinegar.

Gulab Jamun is one of India's most popular sweets. Deep-fried dumplings/donuts made of dried mild are dipped in a cardamom flavored sugar syrup.

Frozen dairy dessert, not whipped, and flavored with mango.

Frozen dairy dessert, not whipped, and flavored with pistachio.

Flattened cheese balls soaked in malai (clotted cream) flavored with cardamon.

AKA rice pudding made by boiling milk and sugar with rice and is flavored with cardamom, pistachios, and almonds.