Spice-rubbed jumbo wings finished with garlic and herb honey

Golden beets, arugula and burrata finished with herb salt & hibiscus honey

Baked in a red pepper tomato sauce with burrata cheese and garlic bread

crispy zucchini with togarashi ranch

roasted artichokes and spinach in a creamy parmesan sauce with toasted ciabatta

sliced steak served with romaine, blue cheese, garlic croutons, tomato, diced avocado and drizzled with balsamic vinaigrette

iceberg, pickled onion, monforte blue cheese, bacon and basil buttermilk dressing

Sweet onion, crisp romaine, American cheese, dill pickle & house sauce

chipotle bbq sauce, melted cheddar and honey cured bacon topped with an onion ring

avocado, shredded lettuce, pickled onion, herb aioli, melted swiss and crispy sweet potato strings

Jalapeno slaw, melted Swiss, with a sriracha ranch

Sliced filet, tomato bacon jam, basil herb pesto and melted blue cheese on a toasted brioche bun

Grilled chicken, honey cured bacon, lettuce, tomato, and avocado oil on a brioche bun

Hand Cut signature veggie patty made with black bean, garbanzo, zucchini, and corn. served with shredded lettuce, tomato, and pickled onion with herb aioli.

Roasted wild mushrooms, grilled chicken and egg fettuccine in a white wine mascarpone sauce

imported Genovese pesto, parmesan cheese, slow roast tomato and egg fettuccine

lump crab, parmesan cream, cavatappi pasta, chili breadcrumb and fresh herbs

Cavatappi pasta, red pepper cheese sauce, meatballs and crispy basil

bechamel, parmesan, and bacon herb breadcrumbs

8 oz. pan-seared with lemon butter and a petite arugula salad

14 oz. served with garlic butter

8 oz. pan-seared with garlic butter

8 oz spice rubbed and grilled and served with hibiscus butter

8 oz grilled and served with sautéed spinach and garlic butter

Hand-cut Kennebec potatoes, fresh dill seasoning with house ranch

Served with chili-lime aioli

Panko crusted sweet onion, sprinkled with house-made ranch seasoning

butter, sour cream, bacon and cheddar

grilled with lemon vinaigrette

chopped romaine, tomato and cucumber with lemon vinaigrette

toasted garlic, citrus soy

served with roasted peaches and caramel sauce