Hand Cut Chophouse

Iceberg, pickled onion, Monforte blue cheese, bacon, and basil buttermilk dressing.

Served with roasted peaches and caramel sauce and sweet cream ice cream.

Bechamel, parmesan, and bacon herb breadcrumbs.

Chipotle BBQ sauce melted Cheddar, and honey cured bacon topped with an onion ring. Served a la carte lettuce wrap available.

Sliced steak served with romaine, blue cheese, garlic croutons, tomato, diced avocado, and drizzled with a balsamic vinaigrette.

Spice - rubbed jumbo brined wings finished with garlic and herb honey.

Baked in a red pepper tomato sauce with burrata cheese and garlic bread.

Golden beets, arugula, and burrata finished with herb salt and hibiscus honey.

Crispy zucchini with togarashi ranch.

Roasted artichokes and spinach in a creamy parmesan sauce with toasted ciabatta.

Sliced steak served with romaine, blue cheese, garlic croutons, tomato, diced avocado, and drizzled with a balsamic vinaigrette.

Iceberg, pickled onion, Monforte blue cheese, bacon, and basil buttermilk dressing.

Roasted mushrooms, grilled chicken, and egg fettuccine in a white wine mascarpone kuchen.

Imported Genovese pesto, parmesan cheese, slow-roasted tomato, and egg fettuccine.

Cavatappi pasta, red pepper cheese sauce, meatballs, and crispy basil.

Lump crab, parmesan creati, cavatappi pasta chili breadcrumb, and fresh herbs.

Bechamel, parmesan, and bacon herb breadcrumbs.

Sweet onion, crisp Romaine, American cheese, dill pickle, and house sauce. Served a la carte lettuce wrap available.

Chipotle BBQ sauce melted Cheddar, and honey cured bacon topped with an onion ring. Served a la carte lettuce wrap available.

Hand-cut signature veggie patty made with black bean, garbanzo, zucchini, and corn, served with shredded lettuce tomato and pickled onion with a herb aioli. Served a la carte lettuce wrap available.

Grilled chicken, honey-cured bacon, lettuce tomato, and avocado aioli on a brioche bun. Served a la carte lettuce wrap available.

Sliced filet, tomato bacon ami, basil herb pesto, and melted blue cheese on a toasted brioche bun. Served a la carte lettuce wrap available.

Avocado, shredded lettuce, pickled onion, herb oil, and melted swiss. Served a la carte lettuce wrap available.

Jalapeno slaw melted swiss and sriracha ranch. Served a la carte lettuce wrap available.

8 oz pain seared with lemon butter and a petite arugula salad. Served a la carte.

14 oz served with garlic butter. Served a la carte.

8 oz, pan-seared with garlic butter. Served a la carte.

8 oz spice-rubbed and grilled and served with hibiscus butter. Served a la carte.

8 oz grilled and served with sauteed Spinach and garlic butter. Served a la carte.

Sour cream glazed cheesecake with caramel and fresh strawberries.

Served with roasted peaches and caramel sauce and sweet cream ice cream.