Hillside Spot Cafe

Scrambled eggs, beans, ham, tomato, avocado, onions with mayo. Served with a side of fruit.

Scrambled eggs, chorizo, tomato, & avocado with mayo. Served with a side of fruit.

Fluffy egg whites with shaved lettuce, tomato, avocado, spicy aioli. Served with a side of fruit.

Served with fruit or toast and your choice of meat.

Four egg whites folded with spinach, mushrooms, tomato, onion, and other seasonal vegetables-check with a server, with your choice of toast or seasonal fruit.

Spanish omelet with chorizo, potatoes, bell peppers, spinach & manchego cheese, served with your choice of toast or seasonal fruit.

Scrambled eggs, beans, ham, tomato, avocado, onions & mayo. Served with a side of fruit.

Scrambled eggs, chorizo & avocado with fire-roasted salsa. Served with a side of fruit.

Fluffy egg whites with shaved lettuce, avocado & spicy aioli. Served with a side of fruit.

Scrambled eggs, chorizo, potato, cheddar & fire-roasted salsa. Served with a side of fruit.

Three eggs with your choice of toast or seasonal fruit.

Two eggs your style, with tomato, lettuce, mayo or spicy aioli, on a telera bun, 9 grain, English muffin, white, or rustic levain served with a side of fruit.

Two scrambled eggs wrapped in a flour tortilla & fire roasted salsa served with a side of fruit.

Served with honey, strawberries & Nutella.

Two flapjacks served with syrup & whipped butter.

Two flapjacks served with sliced bananas, caramel, whipped crème & candied peanuts.

Served with warm apple compote, syrup & whipped butter.

Served with your choice of toppings.

Two fried eggs with green ranchero sauce, Oaxaca cheese, hash browns & flour tortillas.

Layers of corn tortillas with mesquite cooked chicken, Oaxaca cheese, green ranchero sauce, & two eggs your style.

Two scrambled eggs with chorizo served with refried beans, topped with cotija cheese, tortillas, & ranchero sauce.

Same as the monsieur, but with an egg on top.

One pancake.

Chopped kale, red & white cabbage, manchego cheese, egg, avocado, corn nuts, crunchy peas, tomato with housemade buttermilk & vinaigrette.

Romaine, radicchio, salami, sundried tomatoes, cucumber, cotija, tomatoes, olives, green chives, roasted pistachio & red wine vinaigrette.

Prepared with shaved pear, grapes, bleu cheese, crisped manchego, almonds, fried shallots & red wine vinaigrette on mixed greens.

Romaine, iceberg, spinach with turkey, tomato, kale, egg, avocado, bacon, cheddar, bleu cheese crumbles with housemade buttermilk & vinaigrette.

Romaine, cabbage, kale, jicama, apple, cilantro, mint, basil, manchego, in a thai peanut dressing.

Spinach, sauteed mushrooms, fried goat cheese with honey balsamic dressing.

Romaine, iceberg, red cabbage, roasted corn, black beans, tomatoes, avocado, tortilla chips, BBQ grilled chicken with BBQ ranch dressing.

Stir fry seasonal vegetables, avocado, lettuce & spicy aioli served on a toasted telera bun. Served with choice of side.

Sliced turkey breast with seasonal greens, Havarti cheese, avocado, tomato & mustard seed aioli. Served with choice of side.

9-grain bread with tomatoes & greens. Served with choice of side.

9-grain bread with tomatoes, greens, bacon & avocado. Served with choice of side.

Our special recipe braised pork, slow-cooked on our mesquite-fire rotisserie, served on toasted telera bread and topped with our homemade coleslaw, shaved apple & mustard seed aioli. Served with choice of side.

Cooked on our mesquite grill, served on toasted telera bread with shaved lettuce, onion, tomato & mayo. Served with choice of side.

Served Asado style with fresh basil, cilantro, mayo, kale, mint, jicama, apples & Thai peanut dressing. Served with choice of side.

Marinated sliced ribeye with shredded iceberg lettuce, mayo, avocado & charred salsa on a toasted telera bun. Served with choice of side.

French-style hot sandwich served open face with rustic levain, bechamel, sliced ham, gruyere cheese, served with fruit. Served with choice of side.

Same as the monsieur, but with an egg on top. Served with choice of side.

Served with Oaxaca, manchego, Havarti, and topped with housemade pesto. Served with choice of side.

Shaved turkey breast with seasonal greens, Havarti cheese, fig jam on 9 grain.

Served with Tillamook cheddar cheese pressed between rustic levain.

Our grownup takes on the classic. Served on rustic levain with a blend of Tillamook cheddar, Havarti & manchego cheese.

A bit off-tradition. Shaved turkey breast served on rustic levain with housemade coleslaw & thousand island.

Our version of a spicy tuna roll, served with an Asian salad.

Our version of a spicy tuna roll, served with an Asian salad.

Classic half sandwich with half salad or soup.

Callejero-style, cotija cheese, smoked paprika & mayo.

3 pieces.

Fire-roasted & tomatillo salsa.

Made to order.

Chips, salsa, pico de gallo & guacamole.

Aged manchego crisp served with aji chile aioli.

Made with white wine sauce & grilled rustic bread.

Callejero style. Cotija cheese, smoked paprika & mayo.

A bit more gringo. Fresh tortilla, folded with Oaxaca cheese, served with salsa.

Housemade chips & beans, sour cream guacamole, salsa, cheddar & Oaxaca cheese.

First smoked then fried. Served with veggies & ranch.

A heap of our pulled pork, jalapenos & fried onion strings. Served on a fresh, toasted telera bun with vine ripe tomatoes, red onion, mayo, and hand-leafed and chopped lettuce. French fries and potato chips are fresh cut and never frozen.

Jalapenos, mushrooms, pepper jack & chipotle mayo. Served on a fresh, toasted telera bun with vine ripe tomatoes, red onion, mayo, and hand-leafed and chopped lettuce. French fries and potato chips are fresh cut and never frozen.

Your choice of Tillamook cheddar, manchego, American, Havarti, or pepper jack. Served on a fresh, toasted telera bun with vine ripe tomatoes, red onion, mayo, and hand-leafed and chopped lettuce. French fries and potato chips are fresh cut and never frozen.

Tillamook cheddar & applewood smoked bacon. Served on a fresh, toasted telera bun with vine ripe tomatoes, red onion, mayo, and hand-leafed and chopped lettuce. French fries and potato chips are fresh cut and never frozen.

Manchego cheese crisp, fried shallots, shaved pear, blue cheese, mixed greens, spicy aioli. Served on a fresh, toasted telera bun with vine ripe tomatoes, red onion, mayo, and hand-leafed and chopped lettuce. French fries and potato chips are fresh cut and never frozen.

Made to order, guacamole, pepper jack, pico de gallo & chipotle mayo. Served on a fresh, toasted telera bun with vine ripe tomatoes, red onion, mayo, and hand-leafed and chopped lettuce. French fries and potato chips are fresh cut and never frozen.

Patty with chorizo, cheddar, fired roasted chiles & spicy aioli. Served on a fresh, toasted telera bun with vine ripe tomatoes, red onion, mayo, and hand-leafed and chopped lettuce. French fries and potato chips are fresh cut and never frozen.

Egg, a slice of ham, spicy aioli, tomato, mixed greens. Served on a fresh, toasted telera bun with vine ripe tomatoes, red onion, mayo, and hand-leafed and chopped lettuce. French fries and potato chips are fresh cut and never frozen.

Sauteed mushrooms & melted Swiss cheese. Served on a fresh, toasted telera bun with vine ripe tomatoes, red onion, mayo, and hand-leafed and chopped lettuce. French fries and potato chips are fresh cut and never frozen.

Fried onion rings, BBQ sauce, cheddar, mayo & pickles. Served on a fresh, toasted telera bun with vine ripe tomatoes, red onion, mayo, and hand-leafed and chopped lettuce. French fries and potato chips are fresh cut and never frozen.

Served with levain, housemade pesto & fruit.

Served with levain, housemade pesto & fruit.

Served with levain, housemade pesto & fruit.

Our marinated, sliced ribeye, cilantro, onion & salsa. Served with housemade beans & rice.

Marinated in a citrus olive oil & cooked on our mesquite rotisserie grill with cilantro, onion & salsa. Served with housemade beans & rice.

Seasonal and local vegetables, stir-fried with olive oil, cilantro, onion & a touch of soy sauce. Served with housemade beans & rice.

Prepared with spicy mayo, mixed greens including cilantro, basil, mint, spinach & kale. Served with housemade beans & rice.

Housemade beans & Tillamook sharp cheddar in a flour tortilla. Served with housemade beans & rice.

Oaxaca cheese served with salsa. Served with housemade beans & rice.

Mexican rice, grilled corn, pinto beans, pico de gallo, avocado, lettuce, cotija & your choice of protein. Served with housemade beans & rice.

1/2 of our mesquite chicken with penne pasta in a mushroom hunter sauce with a blend of cheeses, served with a slice of rustic levain.

Seasonal vegetables with penne pasta & mixed with housemade pesto, with a sliced of rustic levain.

A bowl of penne pasta with mushroom hunter sauce & a blend of cheese, served with a slice of rustic Levain.

Marinated in a citrus olive oil & cooked on our mesquite grill, served with choice of corn or flour tortillas & one side.

Marinated in a citrus olive oil & cooked on our mesquite grill, served with choice of corn or flour tortillas & two sides.

Salmon prepared on our mesquite grill & served on a bed of seasonal vegetables.

Light caffeine.

Caffeine-free.

Caffeine-free.

Moderate caffeine.

Moderate caffeine.

Moderate caffeine.

Delicious locally roasted coffee. Double shots.

Delicious locally roasted coffee. Double shots.

Delicious locally roasted coffee. Double shots.

Delicious locally roasted coffee. Double shots.

Delicious locally roasted coffee. Double shots.

Delicious locally roasted coffee. Double shots.

Delicious locally roasted coffee. Double shots.

Delicious locally roasted coffee. Double shots.

Made with fresh-squeezed OJ.

Two scrambled eggs wrapped in a flour tortilla and fire roasted salsa served with a side of fruit.

Scrambled eggs, chorizo, potato, Cheddar, and fire-roasted salsa. Served with a side of fruit.

Three eggs with your choice of toast or seasonal fruit.

Scrambled eggs, chorizo, and avocado with fire-roasted salsa. Served with a side of fruit.

Two flapjacks served with syrup and whipped butter.

Two flapjacks served with sliced bananas, caramel, whipped crème, and candied peanuts.

Served with warm apple compote, syrup, and whipped butter.

Served with honey, strawberries, and nutella.

Served with ham, gruyere cheese, and savory sauce.

Two fried eggs with green ranchero sauce, oaxaca cheese, hash browns, and flour tortillas.

Layers of corn tortillas with mesquite cooked chicken, oaxaca cheese, green ranchero sauce, and two eggs your style.

Two scrambled eggs with chorizo served with refried beans, topped with cotija cheese, tortillas, and ranchero sauce.

French style hot sandwich served open face with rustic levain, bechamel, sliced ham, and gruyere chese, served with fruit.

Same as the monsieur, but with an egg on top.

Lox, capers, chives, crème fraiche, and lemon. Served on rustic levain.

Served with fruit or toast and your choice of meat.

Four egg whites folded with spinach, mushrooms, tomato, onion, and other seasonal vegetables, with your choice of toast or seasonal fruit.

Spanish omelette with chorizo, potatoes, bell peppers, spinach & manchego cheese, served with your choice of toast or seasonal fruit.

Vanilla yogurt and our housemade mix of toasted oats, nuts, coconut, and honey and lightly seasoned with cinnamon and fruit.

Scrambled eggs, beans, ham, tomato, avocado, and onions with mayonnaise. Served with a side of fruit.

Scrambled eggs, chorizo, tomato, and avocado with mayonnaise. Served with a side of fruit.

Fluffy egg whites with shaved lettuce, tomato, avocado, and spicy aioli. Served with a side of fruit.

Scrambled eggs, beans, ham, tomato, avocado, onions, and mayonnaise. Served with a side of fruit.

Scrambled eggs, chorizo, and avocado with fire-roasted salsa. Served with a side of fruit.

Fluffy egg whites with shaved lettuce, avocado, and spicy aioli. Served with a side of fruit.

Scrambled eggs, chorizo, potato, Cheddar, and fire-roasted salsa. Served with a side of fruit.

Three eggs with your choice of toast or seasonal fruit.

Two eggs your style, with tomato, lettuce, mayonnaise or spicy aioli, on a telera bun, 9 grain, english muffin, white, or rustic levain served with a side of fruit.

Two scrambled eggs wrapped in a flour tortilla and fire roasted salsa served with a side of fruit.

Housemade beans and tillamook sharp Cheddar in a flour tortilla. Served with housemade beans and rice.

Romaine, cabbage, kale, jicama, apple, cilantro, mint, basil, and manchego, in a Thai peanut dressing.

Callejero-style, cotija cheese, smoked paprika, and mayonnaise.

Our special recipe braised pork, slow cooked on our mesquite-fire rotisserie, served on toasted telera bread and topped with our homemade coleslaw, shaved apple, and mustard seed aioli.

Stir fry seasonal vegetables, avocado, lettuce, and spicy aioli served on toasted telera bun.

Sliced Turkey breast with seasonal greens, harvarti cheese, avocado, tomato, and mustard seed aioli.

9 grain bread with tomatoes and greens.

9 grain bread with tomatoes, greens, bacon, and avocado.

Our special recipe braised pork, slow cooked on our mesquite-fire rotisserie, served on toasted telera bread and topped with our homemade coleslaw, shaved apple, and mustard seed aioli.

Cooked on our mesquite grill, served on toasted telera bread with shaved lettuce, onion, tomato, and mayonnaise.

Served asado style with fresh basil, cilantro, mayonnaise, kale, mint, jicama, apples, and Thai peanut dressing.

Marinated sliced ribeye with shredded iceberg lettuce, mayonnaise, avocado, and charred salsa on a toasted telera bun.

French style hot sandwich served open face with rustic levain, bechamel, sliced ham, and gruyere chese, served with fruit.

Same as the monsieur, but with an egg on top.

BBQ brisket served on telara with mayonnaise and coleslaw.

Served on telera with spicy aioli, banana peppers, onions, tomato, and avocado.

Served with oaxaca, manchego, and havarti, and topped with housemade pesto.

Shaved Turkey breast with seasonal greens, havarti cheese, and fig jam on 9 grain.

With tillamook Cheddar cheese pressed between rustic levain.

Our grownup take on the classic. Served on rustic levain with a blend of tillamook Cheddar, havarti, and manchego cheese.

Shaved Turkey breast served on rustic levain with housemade coleslaw and thousand island.

Pressed telera with ham, pulled pork, mustard, mayonnaise, pickles, Swiss cheese, and banana peppers.

Chopped kale, red and white cabbage, manchego cheese, egg, avocado, corn nuts, crunchy peas, and tomato with housemade buttermilk and vinaigrette.

Romaine, radicchio, salami, sundried tomatoes, cucumber, cotija, tomatoes, olives, green chives, roasted pistachio, and red wine vinaigrette.

With shaved pear, grapes, bleu cheese, crisped manchego, almonds, fried shallots, and red wine vinaigrette on mixed greens.

With seasonal prepared vegetables, spinach, kale, olives, sundried tomatoes, corn, green beans, roasted sweet peppers, celery, and olives, tossed in a light vinaigrette.

Romaine, iceberg, spinach with turkey, tomato, kale, egg, avocado, bacon, cheddar, and bleu cheese crumbles with housemade buttermilk and vinaigrette.

Romaine, cabbage, kale, jicama, apple, cilantro, mint, basil, and manchego, in a Thai peanut dressing.

Spinach, sauteed mushrooms, and fried goat cheese with honey balsamic dressing.

Romaine, iceberg, red cabbage, roasted corn, black beans, tomatoes, avocado, tortilla chips, and BBQ grilled chicken with BBQ ranch dressing.

Served with an Asian salad.

Served with an Asian salad.

Includes one refill (Fire-roasted and tomatillo salsa).

Chips, salsa, pico de gallo, and guacamole.

Aged manchego crisp served with aji chile aioli.

With white wine sauce and grilled rustic bread.

Shrimp, jicama, avocado, cilantro, fresh pico, and cucumbers.

Callejero style. Cotija cheese, smoked paprika, and mayonnaise.

A bit more gringo. Fresh tortilla, folded with oaxaca cheese, served with salsa.

Housemade chips and beans, sour cream guacamole, salsa, and Cheddar and oaxaca cheese.

First smoked then fried. Served with veggies and ranch.

Callejero-style, cotija cheese, smoked paprika, and mayonnaise.

Served with levain,housemade pesto, and fruit.

Served with levain,housemade pesto, and fruit.

Served with levain,housemade pesto, and fruit.

Served with levain,housemade pesto, and fruit.

1/2 of our mesquite chicken with penne pasta in a mushroom hunter sauce with a blend of cheeses, served with a slice of rustic levain.

Seasonal vegetables with penne pasta and mixed with housemade pesto, with a sliced of rustic levain.

Bowl of penne pasta with mushroom hunter sauce and a blend of cheese, served with a slice of rustic levain.

Marinated in a citrus olive oil and cooked on our mesquite grill, served with choice of corn or flour tortillas and one side (half) or two sides (whole).

Salmon prepared on our mesquite grill and served on a bed of seasonal vegetables.

A heap of our pulled pork, jalapeno, and fried onion strings. Served on fresh, toasted telera bun with vine ripe tomatoes, red onion, mayonnaise, and hand leafed and chopped lettuce. Our French fries and potato chips are fresh cut and never frozen.

Jalapenos, mushrooms, pepperjack, and chipotle mayonnaise. Served on fresh, toasted telera bun with vine ripe tomatoes, red onion, mayonnaise, and hand leafed and chopped lettuce. Our French fries and potato chips are fresh cut and never frozen.

Served on fresh, toasted telera bun with vine ripe tomatoes, red onion, mayonnaise, and hand leafed and chopped lettuce. Our French fries and potato chips are fresh cut and never frozen.

Tillamook Cheddar and applewood smoked bacon. Served on fresh, toasted telera bun with vine ripe tomatoes, red onion, mayonnaise, and hand leafed and chopped lettuce. Our French fries and potato chips are fresh cut and never frozen.

Manchego cheese crisp, fried shallots, shaved pear, blue cheese, mixed greens, and spicy aioli. Served on fresh, toasted telera bun with vine ripe tomatoes, red onion, mayonnaise, and hand leafed and chopped lettuce. Our French fries and potato chips are fresh cut and never frozen.

Guacamole, pepperjack, pico de gallo, and chipotle mayonnaise. Served on fresh, toasted telera bun with vine ripe tomatoes, red onion, mayonnaise, and hand leafed and chopped lettuce. Our French fries and potato chips are fresh cut and never frozen.

Patty with chorizo, Cheddar, fired roasted chiles, and spicy aioli. Served on fresh, toasted telera bun with vine ripe tomatoes, red onion, mayonnaise, and hand leafed and chopped lettuce. Our French fries and potato chips are fresh cut and never frozen.

Egg any style, slice of ham, spicy aioli, tomato, and mixed greens. Served on fresh, toasted telera bun with vine ripe tomatoes, red onion, mayonnaise, and hand leafed and chopped lettuce. Our French fries and potato chips are fresh cut and never frozen.

Sauteed mushrooms and melted Swiss cheese. Served on fresh, toasted telera bun with vine ripe tomatoes, red onion, mayonnaise, and hand leafed and chopped lettuce. Our French fries and potato chips are fresh cut and never frozen.

Fried onion rings, BBQ sauce, Cheddar, mayonnaise, and pickles. Served on fresh, toasted telera bun with vine ripe tomatoes, red onion, mayonnaise, and hand leafed and chopped lettuce. Our French fries and potato chips are fresh cut and never frozen.

Our marinated, sliced ribeye, cilantro, onion, and salsa. Served with housemade beans and rice.

Marinated in a citrus olive oil and cooked on our mesquite rotisserie grill with cilantro, onion, and salsa. Served with housemade beans and rice.

Seasonal and local vegetables, stir fried with olive oil, cilantro, onion, and a touch of soy sauce. Served with housemade beans and rice.

With spicy mayonnaise, mixed greens including cilantro, basil, mint, spinach, and kale. Served with housemade beans and rice.

Housemade beans and tillamook sharp Cheddar in a flour tortilla. Served with housemade beans and rice.

Oaxaca cheese served with salsa. Served with housemade beans and rice.

Mexican rice, grilled corn, pinto beans, pico de gallo, avocado, lettuce, cotija, and your choice of protein. Served with housemade beans and rice.

Cucumbers, tomato, onion, olives, feta cheese, toasted pine nuts, & lemon vinaigrette.

A combination of kale, spinach, tomato, vegetables, & olives. Served w/ a simple vinaigrette.

Slow roasted pork on la sonorense toasted telera bread w/ house made cole slaw.

Served on mj's nine grain bread w/ organic sprouts & organic greens.

Grilled zucchini, roasted peppers, fire roasted egg plant & local greens.

Served on mj's nine grain bread, w/ havarti, mustard seed aioli, & local greens.

Served on mj's white bread w/ organic peanut butter & choice of strawberry or grape jam.

7oz house ground burger served on an artisanal bun w/ tillamook cheddar cheese, vine ripe tomato, farm lettuce, & hand cut fries.

Open face french hot sandwich prepared w/ rustic french bread, béchamel (it’s like a white gravy), sliced ham, gruyere cheese & a side of seasonal fruit.

Made from scratch & served w/ maple syrup & whipped butter.

Two flapjacks served w/ sliced bananas, caramel, whipped creme fraiche & peanuts.

Served w/ maple syrup & whipped butter.

Yes. You can have your porridge w/:

Swiss oatmeal served chilled w/ toasted almonds, dried figs & french berries.

Served w/ velvety vanilla “brown cow” yogurt, includes toasted oats, nuts, coconut, dried fruits, honey, lightly seasoned w/ cinnamon.

Served w/ sliced salmon lox or serrano ham, capers, chives, creme fraiche & lemon.

Served w/ MJ's nine grain toast, & choice of bacon, ham, local sausage or chorizo.

Open face french hot sandwich prepared w/ rustic french bread, bechamel (it’s like a white gravy), sliced ham, gruyere cheese & a side of seasonal fruit.

Scrambled eggs served on la sonorense telera bread w/ tomato & choice of ham, bacon, turkey or avocado.

Scrambled eggs, chorizo, tomato & avocado w/ mayo served on la sonorense telera bread.

Fluffy egg whites served w/ shaved lettuce tomato, avocado & a spicy aioli served on la sonorense telera bread.

Four egg whites folded w/ spinach, mushrooms, zucchini & maya's sweet peppers. Choice of nine grain toast or fruit.

Spinach omelet w/ chorizo, potato, roasted bell peppers, spinach & manchego.

Two fried egg w/ green ranchero sauce, country potato hash and choice of nine grain toast or fruit.

Choice of fruit, bacon or sausage.

Homemade pancakes served w/ maple syrup.

Warm apple compote w/ steel cut oatmeal.

Served on mj's white bread. Includes side of hand cut french fries.

Served on mj's white bread w/ organic peanut butter. Choice of strawberry or grape jam.