Hooters (Mesa (Fiesta Mall)

Sweet onions, breaded and fried, piled high and served with a tangy dipping sauce.

Creamy cheese gets a shot of stout beer, and is served up with salted Bavarian pretzels. It’s beer. It’s cheese. It’s cheese. What’s not to love?

These aren’t your daddy’s chicken strips. Plump and juicy, fried up good and crispy. Dip ’em in your favorite sauce or we can do all the work for you!

This one practically named itself. A pile of tots fully loaded with bacon, cheese, sour cream and green onions.

Hooters was born at the beach in Florida so it didn’t take long before fans started asking for their favorite sauce on their favorite seafood. Hand-breaded and crispy, tossed in whatever sauce you’re craving.

You’ve struck gold. Fresh chips loaded with cheese and chili, piled high with fresh guacamole, lettuce, pico de gallo, jalapeños, sour cream and zesty chipotle sauce.

Choose from fresh ground beef stacked with cheese, mustard and pickles or Buffalo chicken tossed with your choice of wing sauce, topped with pickles. Served with curly fries. Mix and match 2 of each.

Yep, we take fresh, er, pickled pickles, fry ’em up to order and serve ’em up with a tangy dipping sauce.

Who’s got tender, shredded chicken, spicy Buffalo sauce and creamy melted cheese? This guy! We top the whole thing with your choice of ranch or bleu cheese. Comes with warm, seasoned tortilla chips for dippin’.

It's hand-breaded, pickle-brined chicken breast, in chip form! Dip 'em, share 'em, dip 'em again. Comes with your choice of two Hooters wing sauces or dressings.

It ain’t rocket surgery. It’s a creamy blend of melted cheeses mixed with roasted red and green peppers, topped with housemade pico de gallo. Scoop it up with fresh-made corn chips and go to town.

Fried mozzarella cheese with marinara sauce. Enough said.

Keep it spicy with lightly breaded jalapeño slices served with a tangy dipping sauce.

When you gotta have Hooters, but decisions just aren’t your thing. It’s six Original Hooters Buffalo Shrimp, six Boneless Wings and six Original Hooters Style Wings, all smothered in your choice of our legendary sauces.

Build it exactly how you like, with the toppings you like. Handcrafted double-patty wonders featuring a great new taste we promise will make your mouth a happy place. Want to add more burger to your burger? Make it a Triple or a Home Run.

Experience burger bliss with crispy bacon and creamy macaroni and cheese on our ½ pound burger topped with shredded cheddar cheese.

Yippee kai yay, hungry trucker! Beef meets caramelized onions, bacon and cheddar cheese, fully loaded with a layer of our Daytona Beach® sauce and served on Texas toast.

It’s like a burger with spurs. BBQ sauce, melted cheddar, bacon and onion rings all wrangled into a toasted brioche bun.

Fresh, ocean-caught mahi-mahi seared in our own special blackening spice. Served on a toasted bun, topped with housemade coleslaw, tomatoes and remoulade. Served with side.

Yo, Adrian ... I made you a sandwich! Steak or chicken topped with sautéed onions, green peppers, mushrooms and provolone cheese and served on a hoagie roll. Served with side.

A plump, juicy, grilled chicken breast smothered in melted provolone cheese, sautéed onions, green peppers and mushrooms, and served on a toasted brioche bun. It’s big and a little messy. Like family. Served with side.

When you crave wings, but only a sandwich will do. Hey, it happens. Hand-breaded chicken breast, your favorite wing sauce, lettuce and tomato, served on a toasted brioche bun. Served with side.

Every bit as good as the day we invented them over 35 years ago. It all starts with fresh chicken from family farms, hand-breaded and cooked to order, then tossed in your favorite sauce ... or try two if you’re feelin’ saucy!

Another Hooters original. Naked wings tossed in our one-of-a-kind Daytona Beach® sauce and then seared on the grill to create all that unique smoky, sweet and spicy flavor that made ’em famous. They take a little longer to make, but hey, they’re worth it.

Our traditional bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from Texas BBQ, jerk or garlic habanero dry rub — or get them tossed in your favorite wing sauce. With only half the calories. We’ve made hickory history.

Two great tastes that go great together. It’s shocking we didn’t come up with this sooner. Naked wings wrapped in bacon and tossed in our signature Daytona Beach® sauce. Then we grill ’em to crisp ’em. Comes with your choice of ranch or bleu cheese dressing.

We've done it again. Starting with traditional bone-in wings marinated overnight, we then oven-roast them until crispy, keeping all that delicious flavor, but only half the calories! Try 'em tossed with Lemon Pepper — or really any rub or sauce, you can't go wrong.

OK, so these are the same juicy, crispy wings but without the breading or all that marketing talk.

The best of the wing, without any pesky bones to slow you down. Hand-breaded and served with your favorite wing sauce.

Fresh steamed shrimp. Comes with lemon for squeezin’, cocktail sauce and butter. Get peelin’.

New England style clam chowder.

Battered and fried to crispy perfection, guv’ner. Served with housemade coleslaw and your choice of fries and tartar sauce.

Dive right into deliciously fried shrimp served with housemade coleslaw, fries and cocktail sauce.

Spring mix greens piled with diced tomatoes, crisp cucumbers, cheddar cheese, monterey jack cheese and croutons and your choice of salad dressing.

Fresh chopped romaine, Parmesan cheese and crispy seasoned croutons with a creamy Caesar dressing. Topped with fried chicken.

Spring mix greens stacked with breaded chicken tossed in your favorite wing sauce. Topped with diced tomatoes, bleu cheese crumbles, onions and cilantro and your choice of bleu cheese or ranch dressing.

We'll buffalo chicken pretty much anything. Grilled or crispy chicken tossed in your favorite wing sauce, topped with cabbage, pico de gallo and you choice of ranch or bleu cheese inside flour tortillas.

We grill seasoned shrimp, then wrap them in flour tortillas with an un-shrimp amount of cabbage, pico de gallo and special sauce. welcome to flavor beach.

Like a Mexican vacation, in taco form. Get 'em grilled or fried crispy. Served on warm tortillas with pico de gallo, fresh cabbage and a special sauce.

Sesond and grilled mahi-mahi loaded with cabbage, pico de gallo and a special sauce.

Made fresh daily.

Ask your Shooters girl for featured flavors.

When you crave wings, but only a sandwich will do. Hey, it happens. Hand-breaded chicken breast, your favorite wing sauce, lettuce, and tomato, served on a toasted brioche bun.

Yep, we take fresh, er, pickled pickles, fry ’em up to order and serve ’em up with a tangy dipping sauce.

These aren’t your daddy’s chicken strips. Plump and juicy, fried up good and crispy. Dip ’em in your favorite sauce or we can do all the work for you!

This one practically named itself. A pile of tots fully loaded with bacon, cheese, sour cream, and green onions.

2 x 1/4 lb. patties.

Battered and fried to crispy perfection, guv’ner. Served with housemade coleslaw and your choice of fries and tartar sauce.

Creamy cheese gets a shot of stout beer and is served up with salted Bavarian pretzels. It’s beer. It’s cheese. What’s not to love?

Spring mix greens piled with diced tomatoes, crisp, cucumbers, cheddar cheese, monterey jack cheese, and croutons and your choice of salad dressing. Choose grilled or fried chicken.

Fresh chopped romaine, Parmesan cheese, and crispy seasoned croutons with a creamy caesar dressing. Topped with grilled or fried chicken.

Spring mix greens stacked with breaded chicken tossed in your favorite wing sauce. Topped with diced tomatoes, bleu cheese crumbles, onions, and cilantro and your choice of bleu cheese or ranch dressing.

Funny name name, but it’s good-good. Fresh, center-cut mahi-mahi seared in our own special blackening spice. Served on a toasted bun, topped with housemade coleslaw, tomatoes, and remoulade.

When you crave wings, but only a sandwich will do. Hey, it happens. Hand-breaded chicken breast, your favorite wing sauce, lettuce, and tomato, served on a toasted brioche bun.

A plump, juicy, grilled chicken breast smothered in melted provolone cheese, sautéed onions, green peppers and mushrooms and served on a toasted brioche bun. It’s big and a little messy. Like family.

Yo, adrian, i made you a sandwich! Steak or chicken topped with sautéed onions, green peppers, mushrooms, and provolone cheese and served on a hoagie roll.

We’ll buffalo chicken pretty much anything. Grilled or crispy chicken tossed in your favorite wing sauce, topped with cabbage, pico de gallo and your choice of ranch or bleu cheese inside flour tortillas.

We grill seasoned shrimp, then wrap them in flour tortillas with an un-shrimp amount of cabbage, pico de gallo and special sauce. Welcome to flavor beach.

We grill seasoned shrimp, then wrap them in flour tortillas with an un-shrimp amount of cabbage, pico de gallo and special sauce. Welcome to flavor beach.

Seasoned and grilled mahi-mahi loaded with cabbage, pico de gallo, and a special sauce.

2 1/4 lb. patties. Yippee kai yay, hungry trucker! Beef meets caramelized onions, bacon, and cheddar cheese, fully loaded with a layer of our Daytona Beach® sauce and served on Texas toast.

2 1/4 lb. patties. It’s like a burger with spurs. BBQ sauce, melted cheddar, bacon, and onion rings all wrangled into a toasted brioche bun.

4 1/4 lb. patties on a toasted brioche bun, topped with lettuce, tomato, onions, and your choice of cheese.

2 x 1/4 lb. patties.

These aren’t your daddy’s chicken strips. Plump and juicy, fried up good and crispy. Dip ’em in your favorite sauce or we can do all the work for you!

Yep, we take fresh, er, pickled pickles, fry ’em up to order and serve ’em up with a tangy dipping sauce.

This one practically named itself. A pile of tots fully loaded with bacon, cheese, sour cream, and green onions.

Who’s got tender, shredded chicken, spicy buffalo sauce and creamy melted cheese? This guy! We top the whole thing with your choice of ranch or bleu cheese. Comes with warm, seasoned tortilla chips for dippin’.

It ain’t rocket surgery. It’s a creamy blend of melted cheeses mixed with roasted red and green peppers, topped with housemade pico de gallo. Scoop it up with fresh-made corn chips and go to town.

Hooters was born at the beach in Florida so it didn’t take long before fans started asking for their favorite sauce on their favorite seafood. Hand-breaded and crispy, tossed in whatever sauce you’re craving.

Creamy cheese gets a shot of stout beer and is served up with salted Bavarian pretzels. It’s beer. It’s cheese. What’s not to love?

You’ve struck gold. Fresh chips loaded with cheese and chili, piled high with fresh guacamole, lettuce, pico de gallo, jalapeños, sour cream, and zesty chipotle sauce.

Wild caught, premium crab legs steamed to perfection and served with a side of butter. This is how Hooters does upscale.

Fresh steamed shrimp. Comes with cocktail sauce.

Cocktail sauce.

Battered and fried to crispy perfection, guv’ner. Served with housemade coleslaw and your choice of fries and tartar sauce.

Made fresh daily.