Hot Pot Caribbean Cuisine

Our chicken is marinated in a delightful blend of traditional Jamaican herbs and spices, then grilled over an open flame.

Jamaican style spinach cooked with fresh herbs and lightly sauteed.

Sauteed in zesty Jamaican curry sauce.

Our chicken is marinated in a delightful blend of traditional Jamaican herbs and spices, then grilled over an open flame.

Chicken is lightly fried and cooked with potatoes and simmered in other Jamaican spices.

Huge chunks of chicken with potatoes simmered in a delicious curry sauce.

Tender goat meat stewed in our house blend curries.

This dish is known for its unbelievable flavor. Pieces of oxtail are carefully cooked with lima beans and simmered in special seasonings.

A combination of beef, pork, peas, and long skinny flour dumplings.

Lightly breaded deep fried wild caught pollack.

Sauteed in zesty Jamaican curry sauce.

Traditional Jamaican breakfast lightly sauteed in olive oil and other spices.

Jamaican style spinach cooked with fresh herbs and lightly sauteed.

Combination of rice & beans, vegetable, and plantains.