Hula's Modern Tiki

Served with secret dipping sauce.

Fresh white fish, “cooked” in citrus juice, coconut milk, chili, cilantro, garlic, wonton chips.

Served with pineapple-horseradish dipping sauce.

Classic dish with a spicy serrano pepper kick.

White fish, panko and togarashi encrusted, served with an Island remoulade for dipping.

Marinated chicken, bell pepper and pineapple, grilled on skewers, brushed with sweet chili sauce.

Served with lime-ginger cream sauce and soy glaze.

White fish, cilantro, chili, red onion, fish sauce and ginger.

Seasoned pork, shredded veggies, served with thai peanut and traditional dipping sauces.

Fresh wakame, spicy sesame dressing.

Spicy Asian BBQ sauce.

Traditional creamy lobster soup with coconut milk and a hint of sriracha.

Grilled Mongolian beef, skewered with pineapple, scallions, lime-curry dipping sauce.

Pulled pork, Asian slaw, cilantro, fresh jalapeño.

Raw ahi, soy sauce, sesame oil, avocado, onions, macadamia nuts with wonton chips.

Mini fish cake, shredded lettuce, dill pickle, sauce.

Mini burger, grilled maui onions, hula sauce.

Spicy grilled shrimp, mango, Caesar or miso vinaigrette dressing, crispy wonton chips.

Fresh seared ahi, Cajun spices, mango, Caesar or miso vinaigrette dressing, crispy wonton chips.

Blackened chicken, mango, Caesar or miso vinaigrette dressing, crispy wonton chips.

Seasoned tofu, crispy wonton chips, miso vinaigrette dressing.

Burger, grilled maui onions and hula sauce.

Burger, grilled maui onions, Cajun spices, jack cheese, spicy Cajun aioli.

House-made vegetarian black bean burger, grilled maui onions, shiitake mushrooms, jack cheese, sun-dried tomato pesto aioli.

Grilled chicken lightly brushed with teriyaki, spiced pineapple, sun-dried tomato pesto aioli.

Lightly blackened fresh 6 oz ahi steak, medium rare, topped with taco slaw, sun-dried tomato pesto aioli.

Pulled pork in a soy glaze topped with coleslaw.

Blackened hapu, taco slaw, sun-dried tomato pesto aioli.

Marinated tenderloin, grilled maui onions, shiitake mushrooms, jack cheese, spicy Cajun aioli.

Burger, jack cheese, fried spam, linguisa sausage, sunny side up egg, spicy hula sauce.

Spicy marinated roasted chicken, taco slaw, avocado aioli, corn tortillas. Served with black beans, rice and house-made salsa roja.

Marinated tenderloin, taco slaw, spicy cajun aioli, corn tortillas. Served with black beans, rice and house-made salsa roja.

Spicy grilled shrimp, taco slaw, sun-dried tomato pesto aioli, corn tortillas. Served with black beans, rice and house-made salsa roja.

Slow roasted pulled pork, soy glaze, coleslaw, sun-dried tomato pesto aioli, corn tortillas. Served with black beans, rice and house-made salsa roja.

Fresh ahi tuna lightly seasoned, seared rare, taco slaw, chili-lime aioli, corn tortillas. Served with black beans, rice and house-made salsa roja.

Seasoned grilled hapu, taco slaw, sun-dried tomato pesto aioli, corn tortillas. Served with black beans, rice and house-made salsa roja.

Spicy tofu, taco slaw, avocado aioli, corn tortillas. Served with black beans, rice and house-made salsa roja.

Deep-fried corn tortillas, marinated roasted chicken, jack cheese, taco slaw, salsa roja. Served with black beans, rice and house-made salsa roja.

Fresh white fish, panko and togarashi encrusted, then fried, taco slaw, avocado, Island remoulade. Served with black beans, rice and house-made salsa roja.

Lightly blackened over wasabi mashed potatoes, wasabi cream sauce, seasonal veggies.

Exotic, lime-ginger cream sauce, rice, slaw.

Su-miso sauce, wok-seared shiitake mushrooms, rice, slaw.

Mango-papaya sauce, rice, slaw.

Jerk sauce, rice, fried sweet plantains, Jamaican johnny cakes.

Marinated grilled steak, lime-curry sauce. Served over rice, black beans, and cabbage medley.

Boneless chicken breast, spicy Thai sauce, avocado, fried sweet plantains. Served over rice, black beans, and cabbage medley.

Seasoned seared ahi tuna, wasabi cream sauce, daikon. Served over rice, black beans, and cabbage medley.

Fried tofu, jungle curry sauce, fried sweet plantains. Served over rice, black beans and cabbage medley.

Slow roasted pulled pork, soy glaze, pineapple, rice, slaw.

Marinated, grilled and sliced pork, jerk sauce, plantains, rice, mango salsa, Jamaican johnny cakes.

Slow roasted, pulled chicken, jerk sauce, plantains, rice, mango salsa, Jamaican johnny cake.

Tender pork spare ribs, mango BBQ sauce, sweet potato fries, slaw.

Marinated 10 oz ribeye, grilled, sliced and drizzled with soy glaze, wasabi mashed potatoes, slaw.

Soy-marinated Korean short ribs, sesame seeds, green onion, macaroni salad, rice.

Hawaiian specialty: burger patty, rice, covered in succulent brown mushroom gravy, sunny side up eggs.

Please contact the merchant for soda selection.

16 oz. Brewed for Hula’s by Hava Java.

Seasoned pork, shredded veggies, Thai peanut, and traditional dipping sauces.

Boneless chicken breast, spicy Thai sauce, avocado, and fried sweet plantains. Served over rice, black beans, and cabbage medley.

Grilled mongolian beef skewered with pineapple, scallions, and lime-curry dipping sauce.

Served with pineapple-horseradish dipping sauce.

Served with our secret dipping sauce.

Served with our secret dipping sauce.

Fresh white fish, cooked in citrus juice, coconut milk, chili, cilantro, garlic, and wonton chips.

Served with pineapple-horseradish dipping sauce.

Raw ahi, soy sauce, sesame oil, avocado, onions, and macadamia nuts.

Whitefish, panko, togarashi encrusted, and island remoulade dipping sauce.

Grilled mongolian beef skewered with pineapple, scallions, and lime-curry dipping sauce.

Asian marinated chicken grilled on skewers and Thai peanut dipping sauce.

Spicy Asian BBQ sauce.

A classic dish with a spicy serrano pepper kick.

Served with lime-ginger cream sauce and soy glaze.

Whitefish, cilantro, chili, red onion, fish sauce, and ginger.

Seasoned pork, shredded veggies, Thai peanut, and traditional dipping sauces.

Fresh wakame and spicy sesame dressing.

Traditional creamy lobster soup with coconut milk and a hint of sriracha pepper sauce.

Slow roasted pulled pork, soy glaze, pineapple, rice, and slaw.

Hawaiian specialty: burger patty, rice covered in succulent brown mushroom gravy, and sunny side up eggs.

Marinated, grilled, sliced pork, jerk sauce, plantains, rice, mango salsa, and jamaican johnnycakes.

Slow roasted, pulled chicken, jerk sauce, plantains, rice, mango salsa, and jamaican johnnycakes.

Tender pork spare ribs, mango bbq sauce, sweet potato fries, and slaw.

Marinated rib eye, grilled, drizzled with soy glaze, sliced, wasabi mashed potatoes, and slaw.

Soy marinated Korean short ribs, sesame seeds, green onion, hawaiian macaroni salad, and rice.

Fresh yellowfin tuna.

Flavorful, firm, and game fish.

White, delicate, and mild.

Great vegetarian option.

Popular, flavorful, and healthy.

Sweet, mild, and delicious.

Grilled maui onions and hula sauce.

Grilled maui onions, cajun spices, jack cheese, and spicy cajun aioli.

Jack cheese, fried spam, linguica sausage, sunny side up egg, and spicy hula sauce.

House-made vegetarian black bean burger, grilled maui onions, shiitake mushrooms, jack cheese, and sun-dried tomato pesto aioli.

Grilled chicken lightly brushed with teriyaki, spiced pineapple, and sun-dried tomato pesto aioli.

Lightly blackened fresh ahi steak, medium rare, topped with taco slaw, and sun-dried tomato pesto aioli.

Pulled pork in a soy glaze topped with coleslaw.

Blackened hapu, taco slaw, and sun-dried tomato pesto aioli.

Marinated tenderloin, grilled maui onions, shiitake mushrooms, jack cheese, and spicy cajun aioli.

Marinated tenderloin and lime-curry sauce. Served over rice, black beans, and cabbage medley.

Boneless chicken breast, spicy Thai sauce, avocado, and fried sweet plantains. Served over rice, black beans, and cabbage medley.

Seasoned, seared ahi tuna, wasabi cream sauce, and daikon. Served over rice, black beans, and cabbage medley.

Fried tofu, jungle curry sauce, and fried sweet plantains. Served over rice, black beans, and cabbage medley.

Spicy grilled shrimp, mango, caesar or miso vinaigrette dressing, parmesan, and crispy wonton chips.

Fresh seared ahi, cajun spices, mango, caesar or miso vinaigrette dressing, parmesan, and crispy wonton chips.

Blackened chicken, mango, caesar or miso vinaigrette dressing, parmesan, and crispy wonton chips.

Seasoned tofu, crispy wonton chips, and miso vinaigrette dressing.

Spicy grilled shrimp, taco slaw, sun-dried tomato pesto aioli, and corn tortillas. Served with black beans, rice, and house-made salsa roja.

Slow roasted pulled pork, soy glaze, coleslaw, sun-dried tomato pesto aioli, and corn tortillas. Served with black beans, rice, and house-made salsa roja.

Spicy marinated, roasted chicken, taco slaw, avocado aioli, and corn tortillas. Served with black beans, rice, and house-made salsa roja.

Fresh ahi tuna lightly seasoned, seared rare, taco slaw, chili-lime aioli, and corn tortillas. Served with black beans, rice, and house-made salsa roja.

Seasoned grilled hapu, taco slaw, sun-dried tomato pesto aioli, and corn tortillas. Served with black beans, rice, and house-made salsa roja.

Marinated tenderloin, taco slaw, spicy cajun aioli, and corn tortillas. Served with black beans, rice, and house-made salsa roja.

Spicy tofu, taco slaw, sun-dried tomato pesto aioli, and corn tortillas. Served with black beans, rice, and house-made salsa roja.

Deep-fried corn tortillas, spicy marinated, roasted chicken, jack cheese, taco slaw, and salsa roja. Served with black beans, rice, and house-made salsa roja.

Fresh white fish, panko, togarashi encrusted, fried, taco slaw, avocado, and island remoulade. Served with black beans, rice, and house-made salsa roja.

With lime-curry sauce. Served over rice, black beans, and cabbage medley.

With avocado, plantains, and Thai sauce. Served over rice, black beans, and cabbage medley.

Spicy grilled shrimp, taco slaw, and sun-dried tomato pesto aioli. Served on corn tortillas, with taco slaw, rice, beans, and house-made salsa roja.

Seasoned grilled hapu and with sun-dried tomato pesto aioli. Served on corn tortillas, with taco slaw, rice, beans, and house-made salsa roja.

Slow roasted, pulled, soy glaze, coleslaw, and with sun-dried tomato pesto aioli. Served on corn tortillas, with taco slaw, rice, beans, and house-made salsa roja.

Hawaiian specialty: burger patty, rice covered in succulent brown mushroom gravy, and sunny side up eggs.

Choose ham, portuguese sausage, or fried spam, English muffin, (2) poached eggs, hollandaise sauce, and breakfast potatoes.

Seared rare ahi tuna, English muffin, (2) poached eggs, cajun hollandaise sauce, and breakfast potatoes.

A big helping of luau pork hash over breakfast potatoes, topped with (2) over medium eggs, and sure to cure what’s ailing' you.

(2) eggs any style, (3) slices of thick-cut bacon, English muffin, hash, and breakfast potatoes.

(3) thick slices of kona coffee battered bread, topped with homemade apple, plantain compote, real maple syrup, powdered sugar, and (3) slices of thick-cut bacon.

Fluffy omelet with different ingredients each week and breakfast potatoes.

Telera torta bun, scrambled egg, thick-cut bacon, tomato, jack cheese - mayonnaise on request, and breakfast potatoes.

With avocado, plantains, and Thai sauce. Served over rice, black beans, and cabbage medley.

With lime-curry sauce. Served over rice, black beans, and cabbage medley.

With jungle curry sauce and plantains. Served over rice, black beans, and cabbage medley.

Seasoned grilled hapu and with sun-dried tomato pesto aioli. Served on corn tortillas, with taco slaw, rice, beans, and house-made salsa roja.

Spicy grilled shrimp, taco slaw, and sun-dried tomato pesto aioli. Served on corn tortillas, with taco slaw, rice, beans, and house-made salsa roja.

Slow roasted, pulled, soy glaze, coleslaw, and with sun-dried tomato pesto aioli. Served on corn tortillas, with taco slaw, rice, beans, and house-made salsa roja.

Spicy grilled tofu and with sun-dried tomato pesto aioli. Served on corn tortillas, with taco slaw, rice, beans, and house-made salsa roja.

Slowly roasted, pulled, and with avocado aioli. Served on corn tortillas, with taco slaw, rice, beans, and house-made salsa roja.

Grilled maui onions and hula sauce.

Grilled maui onions, cajun spices, jack cheese, and spicy cajun aioli.

Jack cheese, fried spam, linguica sausage, sunny side up egg, and spicy hula sauce.

House-made vegetarian black bean burger, grilled maui onions, shiitake mushrooms, jack cheese, and sun-dried tomato pesto aioli.

Grilled chicken lightly brushed with teriyaki, spiced pineapple, and sun-dried tomato pesto aioli.

Pulled pork in a soy glaze topped with coleslaw.

Seasoned, grilled hapu, taco slaw, and sun-dried tomato pesto aioli.

Caesar or miso vinaigrette dressing and chopped mango with crispy wonton chips.

Caesar or miso vinaigrette dressing and chopped mango with crispy wonton chips.

Caesar or miso vinaigrette dressing and chopped mango with crispy wonton chips.