Fresh local tomato, garlic, basil, parmesan, and extra virgin olive oil.

Pesto, goat cheese, caramelized figs, and candied pecans.

Your choice of roast garlic or hatch green chile hummus served with warm pita bread.

Jumbo shrimp, grilled in our house-made ploy sauce over wakame seaweed salad.

Your choice of three types of meat and cheeses, with toasted crostini, fruit, olives, and nuts.

Fresh mozzarella ball with a creamy center, with local tomato, fresh basil and balsamic.

Fontina, pepper jack, cheddar, and feta cheeses with fresh basil and marinara.

Pesto, artichoke, asparagus, mushroom, red pepper, goat cheese, and balsamic reduction.

Chicken breast, caramelized onion, cheddar cheese, and chipotle barbeque sauce.

Our chef’s fresh-made soup at the moment.

Red onion, grape tomato, cucumber, and house red wine vinaigrette.

Tomato, parmesan, house-made croutons, and house caesar dressing.

Bleu cheese, orange segments, almonds, cucumber, red onion, and house red wine vinaigrette.

Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, tortilla strips, and house chipotle ranch dressing.

Bacon, feta, figs, pine nuts, and fig balsamic vinaigrette.

Chicken breast, linguine, creamy lemon beurre blanc, sundried tomato, basil, and goat cheese.

Succulent claw meat, creamy cheddar pasta shells, and parmesan crust.

Over mango ginger rice, topped with red pepper habanero jam.

Served with choice of house-cut fries, fresh fruit, side salad, or soup & add cheese, fried egg, bacon. Romaine, house-made caesar dressing, feta, red onion, avocado, and falafel, wrapped in a Tomato basil tortilla.

Served with choice of house-cut fries, fresh fruit, side salad, or soup & add cheese, fried egg, bacon. Applewood smoked bacon, arugula, tomato, avocado, and whole-grain dijon aioli.

Served with choice of house-cut fries, fresh fruit, side salad, or soup & add cheese, fried egg, bacon. Chicken breast, bacon, arugula, tomato, avocado, and dijon aioli.

Served with choice of house-cut fries, fresh fruit, side salad, or soup & add cheese, fried egg, bacon. Roasted chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato.

Served with choice of house-cut fries, fresh fruit, side salad, or soup & add cheese, fried egg, bacon. Grilled chicken breast, pepper jack cheese, tomato, lettuce, on a toasted bun.

Served with choice of house-cut fries, fresh fruit, side salad, or soup & add cheese, fried egg, bacon. Tomato, lettuce, pickles, onion, and whole-grain dijon aioli on a toasted bun.

Served with choice of house-cut fries, fresh fruit, side salad, or soup & add cheese, fried egg, bacon. Pepper jack cheese, tomato, lettuce, whole-grain dijon aioli on a toasted bun.

Served with choice of house-cut fries, fresh fruit, side salad, or soup & add cheese, fried egg, bacon. Free-range nilgai antelope, caramelized onion, tomato, arugula, whole grain dijon aioli.

Fresh local tomato, garlic, basil, and extra virgin olive oil on gluten-free toast.

Pesto, goat cheese, caramelized figs, and candied pecans on gluten-free toast.

Choice of roast garlic or hatch green chile hummus served with gluten-free toast.

Your choice of three types of meat and cheeses, with toasted gluten-free crostini, fruit, olives, and nuts.

Served on gluten-free toast with your choice of fresh house cut fries, side salad, a cup of soup, or fresh fruit. Applewood smoked bacon, arugula, tomato, avocado, and whole-grain dijon aioli.

Served on gluten-free toast with your choice of fresh house cut fries, side salad, a cup of soup, or fresh fruit. Chicken breast, bacon, arugula, tomato, avocado, and dijon aioli.

Served on gluten-free toast with your choice of fresh house cut fries, side salad, a cup of soup, or fresh fruit. Roasted chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato.

Chicken breast, gluten-free linguine, lemon beurre blanc, sundried tomato, basil, and goat cheese.

Over mango ginger rice, topped with red pepper habanero jam.

Our half-pound burgers are served on gluten-free buns with house cut garlic fries & add cheese, bacon. Grilled chicken breast, pepper jack cheese, tomato, lettuce, on a toasted bun.

Our half-pound burgers are served on gluten-free buns with house cut garlic fries & add cheese, bacon. Tomato, lettuce, pickles, onion, and whole-grain dijon aioli on a toasted bun.

Our half-pound burgers are served on gluten-free buns with house cut garlic fries & add cheese, bacon. Pepper jack cheese, tomato, lettuce, whole-grain dijon aioli on a toasted bun.

Our half-pound burgers are served on gluten-free buns with house cut garlic fries & add cheese, bacon. Free-range nilgai antelope, caramelized onion, tomato, arugula, whole grain dijon aioli.

Chicken breast, linguine, creamy lemon beurre blanc, sundried tomato, basil, and goat cheese.

Pappardelle pasta, summer squash, tomato, red pepper, chickpeas, and creamy pesto sauce.

Our house marinara and a half-pound of ground Angus sirloin topped with fresh parmesan.

Succulent claw meat, creamy cheddar pasta shells, and parmesan crust.

Served with prosciutto and provolone, with lemon caperberry beurre blanc over garlic mash.

Panko crusted and topped with melted provolone, over linguine & marinara with parmesan.

Lightly panko breaded and fried, with fontina cheese risotto & orange caperberry sauce.

Sesame-crusted, seared rare, served with ginger rice, grilled baby bok choy, red pepper, and onion.

Over mango ginger rice, topped with red pepper habanero jam.

Served with green chile mashed potato, asparagus, and ancho orange gastrique.

Wilted spinach, creamy fontina mashed potato, and ancho demi-glace.

Angus sirloin steak, seared to order, served with a loaded twice baked potato.

Our half-pound Angus burgers are served with house cut garlic fries. Add cheese, fried egg, bacon. Grilled chicken breast, pepper jack cheese, tomato, lettuce, on a toasted bun.

Our half-pound Angus burgers are served with house cut garlic fries. Add cheese, fried egg, bacon. Tomato, lettuce, pickles, onion, and whole-grain dijon aioli on a toasted bun.

Our half-pound Angus burgers are served with house cut garlic fries. Add cheese, fried egg, bacon. Pepper jack cheese, tomato, lettuce, whole-grain dijon aioli on a toasted bun.

Our half-pound Angus burgers are served with house cut garlic fries. Add cheese, fried egg, bacon. Free-range nilgai antelope, caramelized onion, tomato, arugula, whole grain dijon aioli.

Fresh local tomato, garlic, basil, and extra virgin olive oil.

Pesto, goat cheese, caramelized figs, and candied pecans.

Choice of roasted garlic or hatch green chile hummus served with toasted gluten-free bread.

Grilled shrimp over wakame seaweed salad.

Your choice of three types of meat and cheeses, with toasted gluten-free crostini, fruit, olives, and nuts.

Chicken breast, gluten-free linguine, lemon beurre blanc, sundried tomato, basil, and goat cheese.

Gluten-free linguine, summer squash, tomato, red pepper, chickpeas, and creamy pesto sauce.

Our house marinara and a half-pound of ground Angus sirloin topped with fresh parmesan.

Served with prosciutto and provolone, with lemon caperberry beurre blanc over garlic mash.

Grilled chicken breast topped with melted provolone, over linguine & marinara with parmesan.

Sesame-crusted, seared rare, served with baby bok choy, roast red pepper & onion, fresh ginger rice.

Over mango ginger rice, topped with red pepper habanero jam.

Served with green chile mashed potato, asparagus, and ancho orange gastrique.

Fontina cheese risotto, orange caper berry sauce.

Wilted spinach, gruyere mashed potato, and ancho demi-glace.

Angus sirloin steak, seared to order, served with a loaded twice baked potato.

Our famous buttermilk batter with your choice of blueberries, strawberries, or peaches cooked inside, topped with powdered sugar and candied pecans, served with choice of 2 bacon, sausage or gyro.

Lemon-vanilla mascarpone cheese, strawberry puree, and fresh strawberries.

Served with your choice of fresh blueberry or peach compote.

Canadian bacon, sliced tomato, poached eggs, and hollandaise served with breakfast potatoes.

Toasted English muffin, succulent claw meat, green chile, sliced tomato, poached eggs, hollandaise, and fresh avocado, served with breakfast potatoes.

Stuffed with your choice of 3 items, served with breakfast potatoes and choice of toast additional items 1 each.

Served with breakfast potatoes, plus 2 bacon, sausage or gyro, and your choice of toast replace meat with ham steak or grilled sirloin steak add.

Our chef’s fresh-made soup at the moment.

Bleu cheese wedge, orange segments, almonds, cucumber, red onion, and red wine vinaigrette.

Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette.

Over mango ginger rice, topped with red pepper habanero jam.

Succulent claw meat, creamy cheddar pasta shells, and parmesan crust.

Served with choice of fresh house cut fries, side salad, soup, or fresh fruit add cheese, fried egg, bacon. Romaine, house-made caesar dressing, feta, red onion, avocado, and falafel, wrapped in a Tomato basil tortilla.

Served with choice of fresh house cut fries, side salad, soup, or fresh fruit add cheese, fried egg, bacon. Applewood smoked bacon, arugula, tomato, avocado, and whole-grain dijon aioli on your choice of toast.

Served with choice of fresh house cut fries, side salad, soup, or fresh fruit add cheese, fried egg, bacon. Chicken breast, bacon, arugula, tomato, avocado and dijon aioli on your choice of toast.

Served with choice of fresh house cut fries, side salad, soup, or fresh fruit add cheese, fried egg, bacon. Roast chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato on your choice of toast.

Served with choice of fresh house cut fries, side salad, soup, or fresh fruit add cheese, fried egg, bacon. Grilled chicken breast, pepper jack cheese, tomato, lettuce on a toasted bun.

Served with choice of fresh house cut fries, side salad, soup, or fresh fruit add cheese, fried egg, bacon. Tomato, lettuce, pickles, onion, and whole-grain dijon aioli on a toasted bun.

Served with choice of fresh house cut fries, side salad, soup, or fresh fruit add cheese, fried egg, bacon. Pepperjack cheese, tomato, lettuce, and whole-grain dijon aioli on a toasted bun.

Served with choice of fresh house cut fries, side salad, soup, or fresh fruit add cheese, fried egg, bacon. Free-range nilgai antelope, caramelized onion, tomato, arugula, whole grain dijon aioli.

Our gluten-free pancake batter with your choice of fresh blueberry, strawberry, or peach topped with powdered sugar and candied pecans, served with your choice of 2 bacon or sausage.

Lemon-vanilla mascarpone cheese, strawberry puree, and fresh strawberries.

Served with your choice of fresh blueberry or peach compote.

Toasted gluten-free English muffin, succulent claw meat, green chile, sliced tomato, poached eggs, hollandaise, and fresh avocado, served with breakfast potatoes.

Canadian bacon, sliced tomato, poached eggs, and hollandaise served with breakfast potatoes.

Stuffed with your choice of 3 items, served with breakfast potatoes and gluten-free toast additional items each.

Served with breakfast potatoes, plus 2 bacon or sausage, and gluten-free toast or English muffin replace meat with ham steak or grilled sirloin, add.

Our chef’s fresh-made soup at the moment.

Bleu cheese, orange segments, almonds, cucumber, red onion, and house red wine vinaigrette.

Bacon, feta, pine nuts, strawberries, and fig balsamic vinaigrette.

Over mango ginger rice, topped with red pepper habanero jam.

Served on gluten-free toast with your choice of fresh house cut fries, side salad, a cup of soup, or fresh fruit. Applewood smoked bacon, arugula, tomato, avocado, and whole-grain dijon aioli on gluten-free toast.

Served on gluten-free toast with your choice of fresh house cut fries, side salad, a cup of soup, or fresh fruit. Chicken breast, bacon, dijon aioli, tomato, arugula, and avocado on gluten-free toast.

Served on gluten-free toast with your choice of fresh house cut fries, side salad, a cup of soup, or fresh fruit. Poblano, red onion, cilantro, pine nuts, golden raisins, and southwest spiced mayo, with arugula and tomato on gluten-free toast.