2 delicious Indian wafers and mildly spiced.

6 mixed vegetable fritters.

Chicken pakora, fish pakora, and sheesh kabab.

2 crisp patties filled with potatoes and peas mildly spiced and deep fried.

Sliced onion deep fried with garbanzo flour.

Deliciously spiced and deep fried fish in butter.

Vegetable pakoras, samosa and onion bhaji.

Vegetable soup with herbs.

Delicious lentil soup with chicken, herbs, and mild sauces.

Paneer marinated in yogurt and mild spices, cooked in its own juices over hot charcoal and roasted in the tandoor.

Spring chicken marinated in a secret tandoori masala and barbecued until tender.

Boneless white meat chicken cubes marinated in a yogurt blend of selected spices. Cooked in the tandoor.

Finely minced chicken marinated with a combination of freshly ground herbs and spices, wrapped on skewer and grilled. A delicious classic.

Marinated lamb meat in morsel size pieces and onion skewered over red hot charcoal, served with mint chutney and onion.

A scrumptious combination of tandoori chicken, chicken tikka, sheesh and lamb boti kabab.

Finely minced lamb marinated with a combination of freshly ground herbs and spices, wrapped on a skewer and grilled. A delicious classic.

Cauliflower with potato.

Potatoes and green peas cooked with onion and tomatoes mildly spiced.

Potatoes cooked in cumin seeds and fresh tomatoes in herbed spices.

Garbanzo beans with ginger in a special spiced cream.

Simmered black lentils slow cooked in a base gravy of butter, ginger, garlic and vine ripe tomatoes.

Fresh peas with homemade cottage cheese in mildly spiced gravy.

Mushrooms spiced with Indian herbs with fresh green peas.

White potatoes cooked with fresh spinach in a blend of Indian spices.

Fresh spinach cooked curry style with homemade cheese, cream and seasoned with aromatic herbs.

Gram flour with yogurt and fried in herbed spices with vegetable fritters.

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.

Okra cooked with onions, Indian herbs and spices.

Fresh vegetables cooked with fresh green chili, ginger, tomatoes and onions.

Mixed vegetables balls cooked in a tomato base curry sauce with cashews, almonds and a touch of cream.

Mushroom cooked with spinach.

Cooked with homemade Cottage cheese, fresh peas and tomatoes in a special spiced sauce.

Mixed vegetables and nuts cooked in a delicately spiced cream.

Fish cooked with delicately spiced curry sauce.

Fish cooked in spices in a highly seasoned gravy, tomatoes, herbs and chili pepper.

Shrimp cooked with green chili, ginger, tomatoes, herbs and spices.

Fish cooked in onions, ginger, garlic and tomato based curry.

Prawns cooked in special vindaloo aromatic sauce with potatoes.

Shrimp fried in butter, cooked with freshly chopped spinach and special sauce.

Shrimp cooked delicately in a special curry sauce.

Spiced and herbed fish fillets in a special sauce.

Cooked with Indian herbs, a touch of butter and cream.

Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Shrimp cooked with ginger in a special curry sauce.

Traditional Indian chicken prepared with special spices.

Chicken cooked in onions and tomatoes.

Chicken pieces in delicately spiced gravy with diced tomatoes.

Chicken meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Chicken cooked with freshly chopped spinach.

Chicken pieces cooked in rich spices, almonds and fruits.

Boneless chicken cooked with mushrooms, special spices and curry sauce.

Boneless chicken cooked with coconut, special spices and curry sauce.

Boneless tandoori chicken in tomato and butter gravy.

Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices.

Tandoori chicken cooked in butter in a special tomato gravy.

Choicest lamb meal marinated and cooked with herbs and spices.

Minced lamb cooked with fresh green peas, tomatoes and meat herbed spices.

Boneless pieces of lamb meat cooked with chopped onions and tomatoes in a mildly spiced gravy.

Lamb meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Boneless lamb meat marinated and cooked with yogurt, nuts, delicate herbs and spices.

Boneless lamb, cooked with coconut, special spices and curry sauce.

Lamb meat cooked in spinach and a mildly spiced gravy.

Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.

Sliced lamb cooked in fresh cream sauce with cultured yogurt.

A traditional beef prepared with special spices.

Pieces of beef cooked with chopped onions and tomatoes in a mildly spiced gravy.

Beef cooked with hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Beef cooked with green chilies, ginger, tomatoes, herbs and spices.

Beef marinated and cooked with yogurt, nuts seasoned with delicate herbs and spices.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.

Fresh mixed vegetables cooked with traditional Indian herbs and spices. Cooked traditionally and served in an Indian iron skillet with rice.

A palace specialty, chicken cooked in special gravy with onions, tomatoes and bell peppers. Cooked traditionally and served in an Indian iron skillet with rice.

Fresh chicken cooked in fresh ground Indian spices with onion and bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.

Fresh fish cooked with chopped spinach, onions, tomatoes and Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.

Fresh chopped spinach cooked with fresh beef, onions, tomatoes and Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.

Boneless lamb cooked with herbs, onions, tomatoes and Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.

A palace speciality. Lamb cooked in a special gravy with onions, tomatoes and bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.

Boneless tandoori lamb in a special tomato and butter gravy. Cooked traditionally and served in an Indian iron skillet with rice.

Fresh jumbo shrimp marinated with Indian spices and cooked with ginger fresh tomatoes, onions and bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.

Aromatic basmati rice with a dash of ghee or butter.

Basmati rice flavored with cumin, peas and onions.

Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and seasonings.

Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices.

Aromatic basmati rice with beef cooked in mild spices, saffron, nuts and seasonings.

Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices.

Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.

Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.

Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with sprinkle of spices.

Fresh vegetables pickled in delicious sauce.

Mango in sweet sauce.

Traditional Indian style whole wheat bread.

Traditional Indian style whole wheat bread with garlic.

The light leavened bread of Punjab baked in tandoor.

Multi-layered Indian style whole wheat bread.

Naan with a touch of garlic.

Multi-layered Indian style whole wheat bread.

Leavened bread stuffed with onion.

Deep fried puffed bread made with whole wheat flour.

Parantha stuffed with spiced mashed potatoes.

White flour bread stuffed with lightly spiced onions baked in tandoor.

Parantha stuffed with special spices.

Parantha stuffed with spiced mashed cauliflower.

White flour bread stuffed with lightly spiced homemade cottage cheese baked in tandoor.

Naan stuffed with minced lambs.

Stuffed chicken with mild or hot spices.

Parantha stuffed with minced lamb made with whole wheat bread.

Indian tea made with cardamom and fennel seeds, ginger and herbs.

Homemade yogurt shake.

Sweetened mango yogurt shake.

Basmati rice pudding made with milk, sprinkled with almonds, pistachios and served cold.

Indian style ice cream.

Soft dumplings made of milk, a touch of saffron with many more ingredients. Dipped in cardamom and saffron-based sugar syrup. Served hot.