Kavala

Mediterranean bruschetta, fresh tomato, garlic butter, basil, oregano, mozzarella, and feta cheese on ciabatta.

Our most popular appetizer hummus, tahini, tzatziki, and pickled vegetables served with zaatar crispy pita bread.

Loaded with creamy feta cheese, mozzarella, peppers, and mushroom.

Skewer of imported Cyprus halloumi cheese cubes with veggies, grilled on open fire over zesty mix greens.

A whole artichoke stuffed with ground lamb and beef and baked in an Italian marinara sauce topped with bechamel and cheese served over a small side of angel hair pasta.

Fresh avocado grilled with olive oil filled with a mix of fresh buffalo mozzarella, grape tomato, and fresh basil.

Lemon garlic shrimps served with creamy tahini sauce.

Signature dish. Our signature Mediterranean vegetable stew potato, green bean, carrots, peas, zucchini baked in fresh herbal tomato sauce .

Freshly made in house chicken soup with orzo pasta.

House special creamy lentil soup.

Served with our famous baked borek mashed potatoes and freshly made house salad.

Skewer of tender ribeye and filet cubes grilled to perfection with veggies served with basmati saffron rice.

Thin slices of shawarma gyro marinated in yogurt for extra tenderness grilled on an open flame served with basmati saffron rice.

Fall of the bone tender short ribs slowly braised over 8 hrs in authentic Mediterranean clay tagine served with our famous borek mashed potatoes add our famous Mediterranean veggie.

Ground lamb and beef with minced onions, fresh parsley, oriental herbs, and greek spices served with saffron rice.

Skewers of tender lamb cubes marinated with our house special kebab oriental spices with veggies grilled to perfection served with basmati saffron rice and yogurt.

Fall of the bone tender lamb shank cooked the Italian way, slowly simmered in a luxurious rosemary sauce with 16 different spices served with basmati saffron rice and Mediterranean vegetable stew.

Tender grass-fed lamb ribs and lamb chops, seasoned and grilled to perfection served with basmati saffron rice and cucumber yogurt salad.

Skewer of chicken breast cubes and veggies marinated with lemon, yogurt, garlic, and our kebab sauce grilled to perfection. Served with basmati rice.

Thin slices of open flame chicken shawarma served with saffron basmati rice add our famous Mediterranean.

Tender flaky fresh salmon with garlic and herb crust grilled on low heat served with saffron rice and house.

Skewer of fresh shrimps marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, cumin, chili, and herbs then quickly grilled on flames. Served with saffron rice and tahini sauce add another shrimp.

Your choice of shawarma, chicken kebab, kofta kebab, lamb kebab, and steak kebab. Served with two sides of your choice.

Steak kebab, lamb kebab, kofta kebab, and chicken kebab. Served with saffron rice.

Grilled juicy ribeye steak, grilled shrimps, and grilled salmon. Served with two sides of your choice.

Grilled filet mignon, lamb ribs, grilled shrimps, and your choice of kebab. Served with three sides of your choice.

Turley stew signature dishonor signature Mediterranean vegetable stew artichoke, potato, green bean, carrots, peas, zucchini baked in fresh herbal tomato sauce served with saffron rice.

Mixed greens, grape tomatoes, color peppers, cucumber, onions, parsley, olive oil, and citrus vinaigrette.

Avocado, grape tomatoes, mix greens, and Romaine lettuce with fresh orange dressing.

Creamy burrata cheese, fresh buffalo mozzarella, heirloom tomatoes, mix green, and fresh basil leaves with balsamic vinaigrette.

Arugula, cherry tomatoes, parmesan cheese, toasted nuts, olive oil, and citrus vinaigrette.

Feta cheese, lettuce, tomatoes, olives, cucumber, basil, and oregano with olive oil dressing.

Crispy falafel, hummus, sauteed mushrooms, mixed greens, cucumbers, and tomatoes.

Fattoush fried crispy za'atar pita bread, lettuce, tomatoes, cucumber, fresh parsley, and cilantro with lime vinaigrette.

The modern twist of Nicoise salad with fingerling potatoes, lettuce, tomatoes, olives, parsley, cilantro, fresh dill with sunny eggs, smoked salmon, olive oil, and lemon dijon mustard vinaigrette.

Oven-baked creamy penne pasta smothered in layers of creamy bechamel sauce and Italian cheese with a layer of minced beef.

Herbal marinara sauce and house-made kebab sauce with grilled chicken kebab, kofta, and steak kebab.

Classic spaghetti in herbal basil marinara sauce with tender chicken pesto topped with a layer of provolone cheese and mozzarella.

Penne pasta tangled with a tender piece of braised short ribs in herbal basil rosemary marinara sauce with a rich short rib gravy & roasted veggies.

Ground lamb and beef with minced onions, fresh parsley, oriental herbs, greek spices with herbal marinara spaghetti .

Oven-baked herbal marinara penne pasta with lamb and beef stuffed artichoke topped with bechamel and cheese.

juicy lamb burger, feta cheese, and arugula.

Thin slices of flame-grilled steak and lamb shawarma, lettuce, tomato, onions, pickles, garlic aioli, and tahini sauce.

Ground lamb and beef with minced onions, fresh parsley, and oriental herb & spices, arugula, and microgreens mozzarella cheese.

Thin slices of flame-grilled chicken shawarma marinated in lemon garlic yogurt, lettuce, tomatoes, pickles, and tzatziki sauce.

Flame-grilled chicken cubes with grilled veggies and mozzarella cheese.

Crispy falafel patties, lettuce, tomatoes, onions, and tahini sauce.

Traditional Gyro in pita bread with creamy tziki sauce , lettuce , tomoato and olives

Buffalo mozzarella, heirloom tomato, and basil with balsamic vinegar.

Smoked salmon, cream cheese, scallions, arugula, and tomatoes.

Turkey, Swiss cheese, and avocado.

Flame-grilled ribeye steak, mushroom, peppers, arugula, and provolone cheese panini.

Grilled chicken, buffalo mozzarella, sun-dried tomatoes, and pesto sauce.

House made super creamy