Soy bean in pods

Imitation crab meat with cream cheese in puffs

The soup broth is based on pork bones and other ingredients, which are typically boiled over 12 hours, and the dish is topped with sliced pork belly, black fungus, bamboo shoots, bean sprouts, onion, seaweeds ramen egg to served with ramen noodles.

Broth that combines copious miso and is blended with oily chicken broth. Topped with sliced pork belly, ramen egg, sweet corns, seaweeds, bamboo shoots, onions and bean sprouts.

Vegetable stock and boiled with mixture of vegetables. Over 6-8 hours of boiling. Every drop gets the best out of all ingredients. Home made Vegan miso tare. Topped with garlic fried tofu, vegan egg, sweet corns, kimchi, bamboo shoots, onions and bean sprouts. Note: we use separate equipment to prepare our Vegan ramen. Only for Vegan.

Breaded white meat chicken. Cooked with all natural made orange sauce.

Traditional sliced fried chicken with panko. With thin sliced cabbage and Katsu sauce.

Hot and Spicy Beef with bell pepper, white and green onions. Fried rice noodle and cooked with Mongolian sauce.

Japanese stir-fried noodles with bell peppers, white onions, carrots, cabbages and bean sprouts. Cooked together with chicken, pork and shrimp.