Flour & Corn chips.

Celery & carrot sticks, chips and Santa Maria salsa.

Bacon, cheddar, jack, scallions, chipotle ranch.

All natural, air chilled chicken, olive oil and spice rubbed.

Glazed with chipotle aioli.

Tomato feta hummus, cucumbers, kalamata olives, pita.

Korean gochujang glaze.

With onion strings.

Mustard peppercorn drizzle, onion strings.

Cajun seasoned, warm baguette.

Horseradish cocktail sauce.

Santa Maria Salsa, flour tortillas.

Caramelized onions, cheddar, pretzel bun.

Sriracha ranch.

Brioche with tomato soup dunk.

Cranberries and sunflower seeds.

Marinated cucumbers, red grapes, smoked gouda pickled red onions, housemade croutons.

Pecorino romano, housemade croutons.

Roasted green chilies, corn & red peppers.

Broccoli, tomatoes, creamed spinach, artichokes, Mushrooms, havarti, cheddar, alfalfa sprouts and water chestnuts on 9-grain.

Jarlsberg, French croutons, pecorino romano.

Tossed romaine, black beans, corn, peppers, cilantro cheddar/jack, warm fajita chicken, tortilla strips, chipotle ranch .

Romaine, marinated cucumbers, yukon potatoes, sliced egg, kalamata olives, basil vinaigrette tomatoes, warm grilled salmon .

Roasted chicken, avocado, tomato, egg, smoked gouda, gorgonzola, smoked bacon.

Grilled tenderloin, roasted chicken, red onion, avocado, tomato, gorgonzola, egg, smoked bacon. Tossed with blue cheese dressing.

Maitre‘d butter, baked cheddar potatoes and vegetable.

Boneless, skinless breast strips, hackberry hotel gravy, baked cheddar potatoes and vegetable.

Sautéed mushrooms, shallots, onions & a touch of cream, baked cheddar potatoes and vegetable.

All natural chicken marinated in fresh lime, garlic and rosemary. Baked cheddar potatoes and vegetable.

Organic brown rice & quinoa pilaf and vegetable.

Maitre‘d butter, baked cheddar potatoes and vegetable.

Spice rubbed, southern bbq sauce, green chile mac ‘n cheese and vegetable.

Spice rubbed, southern bbq sauce, green chile mac ‘n cheese and vegetable.

Over linguine with garlic toast.

Arugula, tomatoes, havarti and basil vinaigrette cheddar potatoes and vegetable medley.

Pepper cured bacon, mustard peppercorn sauce, cheddar potatoes and vegetable.

Field mushrooms tossed with linguine.

Char crusted tenderloin medallions, caper garlic baguette & basil vinaigrette tomatoes.

Char crusted tenderloin medallions, gorgonzola cheese, and arugula on a caper garlic baguette & basil vinaigrette tomatoes

Grilled Atlantic salmon, Alaskan cod, or firecracker shrimp, flour street tortillas, salsa, chipotle sour cream and side.

Alaskan wild cod, caper tartar sauce, malt vinegar, cole slaw and fries.

Havarti, pepper jack, Jarlsberg, cheddar or gorgonzola, lettuce, tomato, pickle and onion on an onion knot bun with dijon aioli.

Wisconsin cheddar, lettuce, tomato, pickle, and onion on and artisan pretzel bun.

Havarti, pepper jack, Jarlsberg, cheddar or gorgonzola, lettuce, tomato, pickle and onion on an onion knot bun with dijon aioli.

Double pepper jack, Cajun caramelized onions, lettuce, tomato, pickle and onion on an onion knot bun with dijon aioli.

Rosemary, garlic infused turkey with chipotle mayo on a 9-grain wheat bun.

Oreo crust, coffee ice cream, fudge, and whipped cream.

Warm zucchini walnut double chocolate cake with vanilla bean ice cream.

Cinnamon oatmeal crust and vanilla bean ice cream.