The Keg Steakhouse + Bar (Gilbert)
About The Keg Steakhouse + Bar (Gilbert)
If you're looking for Steak restaurants in Gilbert look no further. The Keg Steakhouse + Bar (Gilbert) is known for having some of the best Steak in Gilbert. Located at 2240 E Williams Field Rd, ...show more
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Mushroom caps, crab, cream cheese.
Garlic, herbs, cheese.
Smoked bacon, martini cocktail sauce.
Hoisin ginger sauce.
Sesame-soy seasoned ahi, avocado.
Chilled jumbo shrimp, martini cocktail sauce.
Lump meat, sour cream, chives.
Beef broth, sherry, Spanish onions,Swiss, parmesan cheese.
Romaine, aged parmesan cheese, keg creamy dressing.
Field greens, garden vegetables, vinaigrette dressing.Gluten free.
Tomatoes, crispy smoked bacon, buttermilk ranch or bleu cheese dressing.
Basil, olive oil, sea salt. Gluten free.
Fresh blend of chuck, brisket, short rib fully dressed, smoked bacon, cheddar, keg fries.
Grilled cauliflower steak, chickpea & sun dried tomato relish, asparagus.Gluten free.
Seared rare ahi, cabbage slaw, cilantro, soy sesame sauce.
Freshly shaved, horseradish Dijon, red wine herb jus.
Cheddar, mozzarella, monterey jack cheeses.
Onions, garlic, Asiago cheese.
Crushed chilies, cilantro, Asiago cheese.
Horseradish, red wine herb jus.
Gluten free.
8 oz.
12 oz.
Grilled medium rare or less.12 oz.gluten free.
7 oz.Bacon wrapped.
Bacon wrapped.Gluten free.
12 oz.Crusted striploin, whisky sauce.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
gluten free.
Mini tenderloin medallions, shrimp medley, Cajun sauce.
8 oz .Shrimp, scallops, asparagus, Bearnaise sauce.Gluten free.
Top sirloin, Alaskan king crab .gluten free.
Top sirloin, Atlantic lobster tails.Gluten free.
20 oz.bone in,gluten free.
20 oz.Gluten free.
10 oz .niman ranch, BBQ glazed,garlic mashed potato, charred corn slaw.
8 Oz.Gluten Free.
10 oz.horseradish, red wine herb jus. Gluten free.
7 oz.Bacon wrapped.
8 oz.
12 oz.grilled medium rare or less.Gluten free.
12 oz. Gluten free.
Garlic mashed potato, bacon sauteed brussels sprouts, maple butter.Gluten free.
Seared rare ahi, cabbage slaw, soy sesame dressing.
Blistered tomatoes, asparagus, roasted garlic, cauliflower puree.Gluten free.
Garlic mashed potato, bacon sauteed Brussels sprouts, chicken demi-glaze.Gluten free.
Asiago cheese stuffing, garlic mashed potato, cabbage slaw, asparagus puree.Gluten free.
Garlic mashed potatoes, charred corn slaw, gravy.
Keg BBq sauce, cabbage slaw, keg fries.Gluten free.
Roasted chicken breast with drumette, half rack of BBQ ribs, cabbage slaw, keg fries.Gluten free.
Tenderloin wrapped in applewood smoked bacon. Served with béarnaise. The ultimate in tenderness. Our cuts are well-trimmed, aged to perfection, grilled over high heat with keg seasoning, resulting in a juicy, and flavorful steak.
A hearty bone-in rib steak served with sauteed field mushrooms. Our cuts are well-trimmed, aged to perfection, grilled over high heat with keg seasoning, resulting in a juicy, and flavorful steak.
Coated with select herbs and spices and finished with herb butter.
Grilled pork back ribs basted with keg BBQ sauce. Served with slaw and keg fries.
Full of Atlantic and lump crab with dill caper mayonnaise.
Served with a zesty martini cocktail sauce.
Lightly fried. Served with spicy-sweet ginger garlic sauce and Greek feta sauce.
Sesame-soy seasoned ahi served on fresh avocado.
Succulent shrimp finished with garlic, herbs, and cheese.
Tossed in crispy rice and golden fried. Served with garlic aioli.
Full of Atlantic and lump crab with dill caper mayonnaise.
Served with basil pesto and red pepper jelly. Served with crostini.
Stuffed mushroom caps with garlic and herbs.
Topped with a delicious blend of 3 kinds of cheese and toasted to perfection.
Cheddar, jack, olives, jalapenos, tomatoes, and green onions.
Chilled black tiger shrimp with a zesty martini cocktail sauce.
Stuffed with crab and cream cheese.
Strawberries, dried cranberries, candied pecans, and red onion in a chardonnay vinaigrette with goat or bleu cheese.
Field greens and garden vegetables in a vinaigrette dressing.
Crisp romaine and aged parmesan cheese tossed in keg's own creamy dressing.
Served with tomatoes, crispy bacon, and buttermilk ranch or bleu cheese dressing.
Sliced on greens, tossed with vegetables, bocconcini cheese, and pine nuts. Served with an herb vinaigrette.
Artisan greens, black beans, charred corn, field mushrooms, tomatoes, and fresh avocado with a mango sesame dressing. Topped with pine nuts.
Aged for extra flavor, tenderness, rubbed with our unique blend of spices, and slow-roasted. Hand-carved, served with horseradish, and red wine herb jus.
So thick that medium rare is the most we can cook it. Our cuts are well-trimmed, aged to perfection, grilled over high heat with keg seasoning, resulting in a juicy, and flavorful steak.
Considered the most flavorful steak. Our cuts are well-trimmed, aged to perfection, grilled over high heat with keg seasoning, resulting in a juicy, and flavorful steak.
A hearty bone-in rib steak served with sauteed field mushrooms. Our cuts are well-trimmed, aged to perfection, grilled over high heat with keg seasoning, resulting in a juicy, and flavorful steak.
A keg favorite. Our cuts are well trimmed, aged to perfection, and grilled over high heat with keg seasoning, resulting in a juicy and flavorful steak.
Tenderloin wrapped in applewood smoked bacon. Served with béarnaise. The ultimate in tenderness. Our cuts are well-trimmed, aged to perfection, grilled over high heat with keg seasoning, resulting in a juicy, and flavorful steak.
Crusted striploin. Served with whiskey peppercorn sauce.
Grilled top sirloin topped with shrimp, scallops, and asparagus. Served with bearnaise.
Wrapped in applewood smoked bacon. Bleu cheese crusted and finished with roasted garlic cloves.
Coated with select herbs and spices and finished with herb butter.
Our manhattan cut new york topped with caramelized mushrooms, onions, and peppers. Served with demi-glace.
Served on garlic mashed potato, bacon sauteed brussels sprouts, and maple butter.
Seared rare on a bed of fresh cabbage slaw topped with a soy and sesame dressing.
Served on a fresh chilled quinoa salad and steamed asparagus. Topped with tomato-cucumber salsa.
Served on rice and steamed asparagus.
Pan-seared and roasted. Served on garlic mashed potato, bacon sauteed brussels sprouts, and balsamic cream sauce.
Boneless chicken breast. Served on garlic mashed potato. Topped with sauteed onions, bell peppers, and asparagus in a sweet chili sauce.
Boneless chicken breast. Served on garlic mashed potato and steamed asparagus. Finished with scallops, shrimp, crab meat, and served with veloute sauce.
Pan-seared and roasted. Served with garlic mashed potato, broccolini, and demi-glace.
Pan-seared and roasted supreme chicken breast paired with a half rack of BBQ pork back ribs. Served with slaw and keg fries.
Grilled pork back ribs basted with keg BBQ sauce. Served with slaw and keg fries.
Our delicious. Made from a scratch key lime pie. Served with a drizzle of raspberry coulis.
Thick and creamy. Served with a fruit topping.
Silky and smooth. Topped with a caramelized sugar crust.
Online Ordering Options
(See pickup options)Last updated August 6, 2021