Individually hand-wrapped and deep-fried.

Served with sweet and sour sauce. 6 per order.

6 pan-fried chicken dumplings served with house-made dipping sauce.

Vegetarian roll with bean curd.

Chinese soup of wispy beaten eggs and boiled chicken broth.

Artificial shark fin soup Chinese style with shiitake mushrooms and chicken.

Hong Kong-style wonton soup.

Tender beef, onions, and bean sprouts sauteed with flat white noodles.

Pork, cabbage, onions, and carrots sauteed with soft noodles.

A combination of chicken, shrimp, BBQ pork, cabbage, onions, and carrots sauteed with soft noodles.

BBQ pork, shrimp, onions, bell peppers, and bean sprouts sauteed with rice noodles in curry sauce with sesame seeds on top.

Shrimp fried rice vigorously stirred in a heated wok.

Shrimp, chicken, & BBQ pork fried rice with bean sprouts, peas, and carrots.

Stir-fried in a special sauce to add a little tanginess to your fried rice.

Vegetarian roll with bean curd.

Deep-fried tofu topped with a blend of golden and shitake mushrooms in tasty dark sauce.

A vegetarian dish with thinly sliced lotus, wood ear, AKA black fungus which is a Chinese herb, carrot, onions, and snow peas.

Julienne potatoes stir-fried in spicy sauce.

Spicy, tender breaded chicken, deep-fried and blended with orange sauce.

Open sesame chicken battered and deep-fried smothered with tasty sesame sauce.

Deep-fried, breaded chicken, smothered in house-made generals sauce.

Taiwanese style, tender chicken braised in sweet-savory sauce.

Tender chicken meat sauteed with vegetables and roasted cashews.

Deep-fried chicken with special sauce.

Dark meat, breaded and deep-fried in a jalapeno sauce.

Delicious roast duck.

Pork, cabbage, onions and carrots sauteed with soft noodles.

Sliced pork belly marinated in delicious garlic sauce.

Grounded pork with egg, pan-fried into a thin cake. A common favorite for children in China.

Tender beef, onions, and bean sprouts sauteed with flat white noodles.

Honey-glazed, boneless beef filets.

Tender beef, sauteed with broccoli and vegetables.

Tender beef sauteed with Chinese peapods, sliced zucchini, broccoli, carrots, cabbage, and onions.

Tender beef, onions, and bell peppers sauteed in black bean sauce with flat white noodles.

Tender beef filet sauteed with bell peppers and onions.

Filets of beef steak topped with delicious sweet sauce.

Shrimp stir-fried with a mix of vegetables topped with toasted peanuts. Spicy.

Whole shrimps marinated with salt and pepper.

Fish filet sauteed with black bean sauce.

Shrimp sauteed with vegetables and curry sauce.

Clams stir-fried with ginger and green onions.

Clams sauteed in black bean sauce.

Hong Kong-style fried egg noodles topped with sauteed seafood and vegetables.

Crispy, batter-fried shrimp covered with a delicious sauce.

Spicy squid with salt and pepper.

Shrimp sauteed with snow peas.

Pan-fried patties with chicken, topped with homemade gravy.

Breaded shrimp, deep-fried and blended with sweet and sour sauce, with eggroll and crab puff.

Battered shrimp fried to golden perfection.

We start with a whole flounder, carefully fileted. The core of the fish is then hand-battered and deep-fried to golden crispiness. Filets are then stir-fried with fresh vegetables in a heated wok to be served over the crispy fish core.

Flounder is a mild-flavored fish with a delicate texture and a mildly sweet taste. This fish is pan-fried to a golden crisp and served with house-made sauce.

Tender fish filets boiled in a hot and spicy broth. AKA water cooked fish.

Filets of fish sauteed with fresh green leafy bok choy vegetables.

A wonderful combo of eggplants, tofu, and jalapenos individually stuffed with house-made shrimp & fish paste. All topped with a delicious dark sauce.

Ice cold Thai tea brewed in house.