kodo sushi sake

Classic sea salt edamame, stir-fried with a spicy blend of garlic, and dried peppers.

Wok-fried chicken breast glazed with spicy orange and jalapeno.

Wok-fried chicken breast, pineapple, red and green peppers, white onion, and carrots served glazed with our special fruit sauce.

Stir-fried beef, green, and yellow onions with brown sauce.

Seared fresh tuna with spicy ponzu.

Tuna, salmon, crab stick, masago, arugula, cucumber, avocado with sriracha sauce, eel sauce, and tempura flakes.

Sushi rice, spicy tuna, crab salad, avocado, topped with tobiko, masago, eel sauce, and spicy mayonnaise.

Tuna, salmon, avocado, cucumber, masago, green onion, tempura furikake, sriracha, and eel sauce.

Crab stick, radish, avocado, and cucumber, with spicy ponzu.

Classic sea salt edamame, stir-fried with a spicy blend of garlic, and dried peppers.

5 shrimp and 1 onion.

6 pcs veggies.

Jalapeno, spicy tuna, cream cheese, crab salad, spicy mayonnaise, and eel sauce.

Minced chicken with pine nuts, water chestnuts, green onions, and black mushroom.

Grilled with eel sauce.

Thinly sliced chicken, lightly breaded, and stir-fried crispy with onions, jalapenos, red peppers, green peppers, and garlic.

Cabbage, eggs, celery, and carrots wrapped in egg roll skin.

Nigiri 4 pcs, sashimi 4 pcs, and spicy tuna roll topped with tuna.

Nigiri 4 pcs, sashimi 4 pcs, and spicy tuna roll topped with salmon.

Nigiri 4 pcs, sashimi 4 pcs, and spicy tuna roll topped with yellowtail.

12 pcs eel and furikake with sushi rice.

Tender marinated beef, thin-sliced, and stir-fried with steamed broccoli and carrots.

Soft noodles are stir-fried with chicken, bean sprouts, mushrooms, snap peas, and onions in a savory sauce.

Lightly breaded fried chicken breast and glazed with a honey sesame sauce.

Chicken, snap peas, carrots, red and green peppers, mushroom, onions, water chestnuts, and roasted peanuts tossed in a house kung pao sauce.

Stir-fried beef, green, and yellow onions with brown sauce.

Wok-fried chicken breast glazed with spicy orange and jalapeno.

Thai fried rice, shrimp, chicken, pineapple, egg, cilantro, green onion, cashew, and a hint of curry.

Wok-fried chicken breast, pineapple, red and green peppers, white onion, and carrots served glazed with our special fruit sauce.

Chicken, red pepper, green pepper, onion, carrots, water chestnuts, and snap peas in a spicy Szechuan sauce.

Thai-style coconut soup with chicken, mushrooms, green onion, cilantro, and a hint of spice.

Crab salad, avocado, and cucumber.

Salmon, cream cheese, and avocado.

Spicy tuna, avocado, and cucumber.

Spicy salmon, avocado, and cucumber.

Avocado, cucumber, and asparagus.

Sweet potato tempura, cucumber, topped with avocado, and eel sauce.