KODO

Sushi rice spicy tuna, crab salad, avocado top & tobiko, Masago, eel sauce, spicy mayo.

Minced chicken with pine nuts, water chestnuts. Green onion, and black mushrooms.

Classic sea salt edamame stirred with a spicy blend of garlic and dried peppers.

Grilled weel sauce.

Tuna, salmon, avocado cucumber, Masago, green onion, tempura furikake, sriracha, eel sauce. Served spicy.

Thinly sliced chicken, lightly breaded, and stir-fried crispy with onions, jalapenos, red peppers, green peppers, and garlic.

Chefs choice assorted fish.

Crab stick, radish, avocado, cucumber. Served with spicy ponzu, spicy mayo, eel sauce.

Tuna, salmon, crab stick, Masago, arugula. Cucumber, avocado. Served with sriracha sauce. Eel sauce, tempura flakes.

Seared fresh tuna with spicy ponzu.

Deep-fried. Jalapeno, spicy tuna, cream cheese, crab salad, spicy mayo, eel sauce.

4 shrimp, 1 onion.

5 pieces of veggies.

Cabbage, eggs, celery, and carrots wrapped in egg roll skin.

Kisame.

Crab salad, avocado, cucumber.

Salmon, cream cheese, avocado.

Spicy tuna, avocado, cucumber.

Spicy salmon, avocado, cucumber.

Avocado, cucumber, asparagus.

Sweet potato tempura, cucumber, top-avocado, eel sauce.

Choose your fish. Served with avocado.

Tempura shrimp crab salad, cream cheese, avocado, top spicy crab, eel sauce, tempura flakes.

Eel, crab salad, cucumber, avocado, eel sauce.

Crab salad, Cream cheese, hot Cheetos, top avocado, Cheetos crumbles, jalapenos, and spicy mayo.

Tempura shrimp, crab salad, avocado top seared crab stick, eel sauce, spicy mayo.

Served with soy pepper, tuna, salmon, avocado, spicy mayo, Masago.

Mango, spicy crab stick, tempura flakes, avocado top tuna, salmon, eel sauce, spicy mayo.

California roll, top spicy tuna, sriracha, spicy mayo. Eel sauce, jalapeno.

Tempura salmon avocado, Cucumber, top crab salad, eel sauce, spicy mayo flakes.

Spicy tuna, spicy salmon, avocado, cucumber, tobiko, masago, eel sauce, spicy mayo.

Tuna, avocado, cucumber, top seared Toro, eel sauce, ikura, green onion.

Deep-fried. salmon, cream cheese, crab salad, jalapeno, avocado, eel sauce, spicy mayo.

Wrapped with cucumber. Tuna, salmon, crab salad, avocado, radish, spicy ponzu, eel sauce, spicy mayo.

Tempura shrimp. Avocado, crab salad with shrimp, & eel spicy mayo, eel sauce, tobiko.

Spicy tuna roll top tuna, salmon, scallop with jellyfish salad.

Spicy salmon, avocado cucumber, top sewed salmon, cheese, spicy mayo, eel sauce.

California roll top tuna and salmon.

Deep-fried. spicy tuna, crab salad, cream cheese, avocado, soy pepper, eel sauce, spicy mayo.

Tempura shrimp, crab salad, avocado, eel sauce.

Served with soy pepper. Scallop, crab stick, Masago, avocado, eel sauce, sriracha sauce.

Tempura soft shell crab, Masago, Crab salad, avocado, eel sauce.

Deep-fried. shrimp tempura, cream cheese, crab salad, avocado, wrapped with soy pepper. Served with eel sauce.

Shrimp tempura roll, Toi scallop, crab stick, cucumber, avocado, cheese, Masago, spicy mayo, eel sauce.

Circle any 3. Rainbow, dynamite, Las Vegas, spider, shrimp tempura, spicy tuna, crazy, anzona roll.

Japanese cold noodles.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

4 pieces.

Chef choice.

Chef choice.

Nigiri 4 pieces, sashimi 4 pieces, spicy tuna roll-top tuna. Chef choice.

Nigiri 4 pieces, sashimi 4 pieces, spicy salmon roll-top salmon. Chef choice.

Nigiri 4 pieces, sashimi 4 pieces, spicy yellowtail roll-top yellowtail. Chef choice.

12 pieces eel, furikake with sushi rice. Chef choice.

Assorted fish & veggies over sushi rice. Chef choice.

Tender marinated beef, thin-sliced, and stir-fried. Served with steamed broccoli and carrots.

Soft noodles are stir-fried with chicken, bean sprouts, mushrooms, snap peas, and onions in a savory sauce.

Lightly breaded fried chicken breast, glazed with a honey sesame sauce.

Chicken, snap pea, carrot, red and green pepper, mushroom, onions, water chestnuts, and roasted peanuts tossed in a house kung pao sauce.

Stir-fried beef, green and yellow onions with brown sauce.

Wok-fried chicken breast glazed with spicy orange and jalapeno.

Thai fried rice, shrimp, chicken pineapple, egg, cilantro, green onion, cashew, and a hint of curry.

Egg, BBQ pork, shrimp, green onion, cilantro, beef, and chicken.

Wok-fried chicken breast, pineapple, red and green pepper, white onions, and carrots. Served glazed with our special fruit sauce.

Chicken, red pepper, green pepper, onion, carrots, water chestnuts, and snap peas in a spicy Szechuan sauce.

Spicy tuna, spicy salmon, avocado, cucumber, tobiko, masago, eel sauce, and mayonnaise.

Soft noodles stir fried with chicken, bean sprouts, mushrooms, snap peas, and onion in a savory sauce.

Deep fried. salmon, cream cheese, crab salad, jalapeno, avocado, eel sauce, and spicy mayonnaise.

Tempura soft shell crab, masago, crab salad, avocado, and eel sauce.

Seared fresh tuna with spicy ponzu.

Chef choice assorted fish.

Seared fresh tuna with spicy ponzu.

Tuna, salmon, crab stick, masago, arugula, cucumber, and avocado with sriracha sauce, eel sauce, and tempura flakes.

Sushi rice, spicy tuna, crab salad, avocado, top tobiko, masago, eel sauce, and spicy mayonnaise.

Tuna, salmon, avocado, cucumber, masago, green onion, tempura furikake, sriracha, and eel sauce.

Crab stick, radish, avocado, cucumber with spicy ponzu, spicy mayonnaise, and eel sauce.

Thinly sliced cucumber, crab sticks, and asparagus with ponzu sauce.

Japanese fermented soybean, kisami nori, green onion, and masago with sushi rice.

Deep fried. Jalapeno, spicy tuna, cream cheese, crab salad, spicy mayonnaise, and eel sauce.

Grilled with eel sauce.

Pork dumpling.

Cabbage, eggs, celery, and carrots wrapped in egg roll paper.

Four shrimp and one onion.

Five pieces veggies.

Minced chicken with pine nuts, water chestnuts, green onion, and black mushrooms.

Thinly sliced chicken, lightly breaded and stir fried crispy with onions, jalapenos, red peppers, green peppers, and garlic.

Classic sea salt edamame, stir fried with a spicy blend of garlic, and dried peppers.

Kisami.

Six.

Four nigiri, four pieces sashimi, and spicy tuna roll top.

Four nigiri, four pieces sashimi, and spicy salmon roll top.

Four nigiri, four pieces sashimi, and spicy yellowtail roll top.

Twelve pieces eel and furikake with sushi rice.

Assorted fish and veggies over sushi rice.

Tuna, avocado, cucumber, topped with seared toro, eel sauce, ikura, and green onion.

Spicy tuna roll topped with tuna, salmon, and scallop with jelly fish salad.

Shrimp tempura roll, topped with scallop, crab stick, cucumber, avocado, cheese, masago, spicy mayonnaise, and eel sauce.

Spicy salmon, avocado, cucumber, topped with seared salmon, cheese, spicy mayonnaise, and eel sauce.

Spicy tuna, spicy salmon, avocado, cucumber, tobiko, masago, eel sauce, and mayonnaise.

Cali roll topped with spicy tuna, sriracha, spicy mayonnaise, eel sauce, and jalapeno.

Cali roll topped tuna and salmon.

With soy paper. Tuna, salmon, avocado, spicy mayonnaise, and masago.

Wrapped with cucumber. Tuna, salmon, crab salad, avocado, radish, spicy ponzu, eel sauce, and spicy mayonnaise.

Mango, spicy crab stick, tempura flakes, avocado, topped with tuna, salmon, eel sauce, and spicy mayonnaise.

With soy paper. Scallop, crab stick, masago, avocado, eel sauce, and sriracha sauce.

Tempura shrimp, crab salad, avocado, topped with seared crab stick, eel sauce, and spicy mayo.

Tempura shrimp, crab salad, cream cheese, avocado, top seared crab, eel sauce, and tempura flakes.

Eel, crab salad, and cucumber topped with avocado and eel sauce.

Tempura salmon, avocado, cucumber, topped with crab salad, eel sauce, spicy mayonnaise, and tempura flakes.

Tempura shrimp, crab salad. Avocado and eel sauce.

Deep fried. shrimp tempura, cream cheese, crab salad, and avocado wrapped with soy paper with eel sauce.

Deep fried. Spicy tuna, crab salad, cream cheese. Avocado, soy paper, eel sauce, and spicy mayonnaise.

Deep fried. salmon, cream cheese, crab salad, jalapeno, avocado, eel sauce, and spicy mayonnaise.

With rice paper. soft shell crab tempura. Crab stick, asparagus, avocado, cucumber with ponzu, eel sauce, tempura flakes, and masago.

Tempura soft shell crab, masago, crab salad, avocado, and eel sauce.

Tempura shrimp, avocado, crab salad with shrimp, eel, spicy mayonnaise, eel sauce, and tobiko.

Crab salad, avocado, and cucumber.

Salmon, cream cheese, and avocado.

Spicy tuna, avocado, and cucumber.

Spicy salmon, avocado, and cucumber.

Avocado and cucumber.

Asparagus, avocado, and cucumber.

Sweet potato tempura and cucumber, topped with avocado and eel sauce.

With fish and avocado.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Wok fried chicken breast glazed with spicy orange and jalapeno.

Stir fry beef, green, and yellow onions with brown sauce.

Lightly breaded fried chicken breast glazed with honey sesame sauce.

Wok fried chicken breast, pineapple, red and green pepper, white onions, and carrots served glazed with special fruit sauce.

Chicken, snap pea, carrot, red and green pepper, mushroom, onions, water chestnuts, and roasted peanuts tossed in house Kung pai sauce.

Tender marinated beef, thin sliced, and stir fried with steamed broccoli and carrots.

Chicken, red and green pepper, onions, carrots, water chestnuts, and snap peas in spicy Szechuan sauce.

Soft noodles stir fried with chicken, bean sprouts, mushrooms, snap peas, and onion in a savory sauce.

Egg, BBQ pork, shrimp, green onion, cilantro, beef, and chicken.

Thai fried rice, shrimp, chicken, pineapple, egg, cilantro, green onion, cashew, and a hint of curry.

Thai style coconut soup with chicken, mushrooms, green onion, and cilantro.

Japanese cold noodle.

Four pieces.