La Flor De Calabaza

Served with house made totopos.

Flour tortilla with Oaxaca cheese, flor de calabaza, onions and serrano pepper.

Oaxaca cheese fondue with spinach, mushrooms, and chorizo.

6 stuffed empanadas of chorizo and cheese with green salsa (spicy).

Sonoran version of street corn roasted corn, queso fresco, cilantro, fresh lime juice, spicy mayo and house made chile sauce.

Free range chicken wings smothered in home adobo sauce then finished on the grill.

Field greens tossed with red onion, queso fresco, roasted peppers, and green olives, homemade croutons, strawberries and apples. All tossed with sweet and spicy vinaigrette.

Fresh romaine lettuce tossed with pico de gallo, avocado, green cabbage, cilantro, pepper jack cheese, tequila chipotle dressing and topped with carne asada and tortilla chips.

Grilled steak.

Spicy chicken tinga.

Marinated pork.

Marinated salmon and grilled pineapple.

Shrimp in a garlic butter sauce.

Grilled chicken.

A fresh traditional toasted Telera stuffed with marinade shredder pork, refried black beans topped with the secret ahogada sauce.

A fresh traditional toasted Telera with a grilled 7 oz ribeye steak, grilled onions, grilled poblano peppers, Oaxaca cheese, panela cheese, avocado, lettuce, pico de gallo and chipotle mayo.

Beef patty on artisan bun, topped with cheese and tasty chorizo, pico de gallo, lettuce served with fries.

Chicken and Oaxaca cheese enchiladas topped with a creamy white sauce, cilantro and chopped onions. Servidos con arroz y frijoles negros.

Shredder chick on mole poblano sauce enchiladas garnished with sour cream and sesame seeds. Servidos con arroz y frijoles negros.

Aciote rubbed, slow roasted pork, served on tostadas. Servidos con arroz y frijoles negros.

Home made meat balls grandma style served with rice and a chile de arbol sauce. Servidos con arroz y frijoles negros.

Stuffed hand made gordita with chicharron prensado served with salsa. Servidos con arroz y frijoles negros.

Hand made sopesitos topped with our made from scratch chicken with mole poblano. Servidos con arroz y frijoles negros.

A fresh cut organic poblano pepper stuffed with ground beef pear, apples, peach, raisins, walnuts, almonds and a secret touch of the chef topped with very traditional white sauce and pomegranate. Servidos con arroz y frijoles negros.

Medium shrimp sauteed on a fine silver tequila with mushrooms and peppers. Servidos con arroz y frijoles negros.

Mar de cortez fresh shrimp sauteed in olive oil, garlic, white wine and Spanish paprika. Servidos con arroz y frijoles negros.

Served with house made totopos.

Flour tortilla with Oaxaca cheese, flor de calabaza, onions and serrano pepper

Oaxaca cheese fondue with spinach, mushrooms, and chorizo

6 stuffed Empanadas of chorizo and cheese with green salsa (spicy)

Our version of brushetta (changes daily)

(Sonoran version of street corn) roasted corn, queso fresco, cilantro, fresh lime juice, spicy mayo and house made chile sauce

Free range chicken wings smothered in home adobo sauce then finished on the grill

Field greens tossed with red onion, queso fresco, roasted peppers, and green olives, homemade croutons, strawberries and apples. All tossed with sweet and spicy vinaigrette

Fresh romaine lettuce tossed with pico de gallo, avocado, green cabbage, cilantro, pepper jack cheese, tequila chipotle dressing and topped with carne asada and tortilla chips.

A fresh traditional toasted Telera stuffed with marinade shredder pork, refried black beans topped with the secret ahogada sauce

A fresh traditional toasted Telera with a grilled 7 oz ribeye steak, grilled onions, grilled poblano peppers, Oaxaca cheese, panela cheese, avocado, lettuce, pico de gallo and chipotle mayo

A fresh traditional toasted telera with a 7 oz grill jamon de pierna, oaxaca cheese, red onions, tomato, lettuces, grilled pineapple and a pineapple Hawaiian spicy sauce.

Beef patty on artisan bun, topped with cheese and tasty chorizo, pico de gallo, lettuce served with fries

Grilled Steak

Spicy Chicken Tinga

Marinated Pork

Marinated Salmon and Grilled Pineapple

Shrimp in a Garlic Butter Sauce

Grilled Chicken

Chicken and Oaxaca cheese enchiladas topped with a creamy white sauce, cilantro and chopped onions. Servidos con arroz y frijoles negros

Shredder chick on mole poblano sauce enchiladas garnished with sour cream and sesame seeds. Servidos con arroz y frijoles negros

Aciote rubbed, slow roasted pork, served on tostadas. Servidos con arroz y frijoles negros

Home made meat balls grandma style served with rice and a chile de arbol sauce. Servidos con arroz y frijoles negros

Stuffed hand made Gordita with chicharron prensado served with salsa. Servidos con arroz y frijoles negros

Hand made sopesitos topped with our made from scratch chicken with mole poblano. Servidos con arroz y frijoles negros

A fresh cut organic poblano pepper stuffed with groun beet pear, apples, peach, raisins, walnuts, almonds and a secret touch of the chef topped with very traditional white sauce and pomegranate. Servidos con arroz y frijoles negros

Oaxaca cheese sauteed in olive oil then topped with a tangy/spicy tomatillo sauce. Servidos con arroz y frijoles negros

Daily fresh mahi mahi grilled and topped with 3 pepper creamy white sauce garnished with a mango salsa. Servidos con arroz y frijoles negros

Medium shrimp sauteed on a fine silver tequila with mushrooms and peppers. Servidos con arroz y frijoles negros

Mar de cortez fresh shrimp sauteed in olive oil, garlic, white wine and Spanish paprika. Servidos con arroz y frijoles negros