La Santisima

Oaxacan cheese and goat cheese flameado. Choose one item of roasted red pepper, poblano, mushroom, and arrachera, chorizo. Gluten-free.

First chips on the house per table. Gluten-free.

Barbacoa soup from the land of the mariachi and tequila, slow-cooked brisket tender beef in our secrete family recipe from Jalisco!, with onion cilantro, lime, and tortillas. Gluten-free.

Pinto beans dip made with Oaxacan cheese, Mexican herbs, chiles served with chips. Gluten-free.

Traditional Mexican chicken tortilla soup with salsa chipotle served with Oaxacan cheese, avocado, cilantro, onion and tortilla strips, and sour cream. Gluten-free.

Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama, and cranberries. Gluten-free.

Spinach, tomato, red onion, mushrooms, pecan, cranberries, aguacate, jicama, and queso Cabra. Gluten-free.

Oaxaca cheese, chorizo, potato en red salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and tinga chicken chipotle. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and slow-roasted pork adobo. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and red or green pork dipped on salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese, marlin, cabbage, salsa cilantro, and guacamole. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and pork al pastor covered with hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato, onion. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxacan cheese, arrachera steak, and pinto beans. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese dipped in walnut cream. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together.

Oaxaca cheese and beef barbacoa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese & pork chicharron prensado. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Glutenfree.

Oaxaca cheese, pastor, pineapple, onion, cilantro, red or green salsa, and guacamole. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and 12 hours of slow-cooked roasted pork with Mayan achiote. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese, Argentina teak, red pepper, avocado, pickled onion, and chimichurri. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and black mole chicken or shrimp. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese, filet, guacamole, pecan salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese, mushroom, spinach, poblano onion, garlic, and cilantro salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese. Gluten-free.

Oaxaca cheese, and poblano peppers. Gluten-free.

Oaxacan cheese and wild mushroom. Gluten-free.

Oaxaca cheese dipped into pinto beans. Gluten-free.

Mesquite-grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno, Oaxacan cheese. Gluten-free.

Traditional Azteca guisado, mushrooms in a delicious guajillo red salsa, and Oaxacan cheese, cactus, potato. Gluten-free.

Grilled coliflor and Oaxacan. Gluten-free.

Al pastor coliflower and oaxacan cheese. Glutenfree.

Oaxacan cheese, black beans. Gluten-free.

Oaxacan cheese, mushrooms, poblano peppers, onion, spinach, and fresh garlic. Gluten-free.

3 tacos with rice and beans.

Marinated arrachera and cabbage.

A Mexico city specialty. Freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onions.

Traditional taco from Mexico city made with grass-fed cow beef brisket, onion, cilantro, lime, tomatillo salsa “Mexico city street food classic”.

Spicy pork with pineapple, onion, cilantro, red, and avocado salsa.

Charbroiled chicken, cilantro, and onion.

Served with rice & beans.

A carbo specialty. Corn tortilla filled with beer-battered wild tiger shrimps, cabbage, salsa cilantro, and mayo.

Traditional barbacoa from the land of the mariachi and tequila. A slow-cooked brisket tender beef w our own secret family recipe from Jalisco", with onion in a tortilla drowned in barbacoa broth and toasted. Gluten-free.

Chorizo and potato in salsa guajillo, pinto beans, salsa aguacate, and salsa areol . Gluten-free.

A Guadalajara city specialty. Slow roasted pork, with chiles sauce, pickled onions. Gluten-free.

Ensenada specialty. Corn tortilla filled with beer fish, cabbage, salsa cilantro, and mayo.

A Mexico city specialty. Freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onion. Gluten-free.

A Sonora specialty. Arra ch era steak, marinated with Mexican herbs, olive oil charbroiled with mesquite charcoal, served with cabbage. Gluten-free.

A Baja specialty, corn tortilla filled with beer-battered wild baby shark cazon, cabbage„ salsa cilantro, and mayo.

An Oaxaca specialty, a legendary blend of spices, chiles, nuts, and chocolate made into reach, and flavorful sauce. Mixed with chicken or shrimps and toasted cheese. Gluten-free.

Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with your choice of protein. Gluten-free.

Taste a piece of Mexican history. The dish featured the colors of the Mexican flag, a roasted poblano stuffed with dried fruits and nuts, covered' in a creamy walnut sauce, sprinkled with pomegranate or cranberry, parsley, with spiced ground beef.

Taste a piece of Mexican history. The dish featured the colors of the Mexican flag, a roasted poblano stuffed with dried fruits and nuts, covered' in a creamy walnut sauce, sprinkled with pomegranate or cranberry, parsley, with spiced ground beef.

Mahi-mahi fish al pastor with pineapple, onion, cilantro, pastor salsa, and salsa guacamole. Gluten-free.

A Mazatlan specialty, smoked marlin cooked with vegetables topped with toasted cheese, and salsa cilantro. Gluten-free.

Traditional chicharron prensado from Andalucia dish which was introduced to Mexico by the Spaniards, deep-fried chicharron prensado which carnitas style fried pork served with pinto beans, aco de Gallo, and salsa Arbol. Gluten-free.

Argentina steak specialty. Served with delicious roasted red pepper, avocado, pickled red onions steak, chicken. Gluten-free.

A Yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote Mayan Rojo, Mexican herbs, wrapped in banana leaves topped with pickled onions. Gluten-free.

Argentina steak specialty. Served with delicious roasted red pepper, avocado, pickled red onions Mahi, or shrimp. Gluten-free.

Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa. Glutenfree.

Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate, and salsa chipotle. Gluten-free.

Mahi griddle with Mexican herbs, salsa tamarindo, and crispy vegetables. Gluten-free.

Fresh and healthy black beans, lettuce, tomato, and real guacamole. No cheese. Gluten-free.

Mexicas specialty fruit, beer-battered fresh avocado, topped with cabbage, Pico de Gallo, salsa jicama salsa cilantro. No cheese.

Cauliflower Asada, peanut salsa, and pico de gallo. No cheese. Gluten-free.

Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil. No cheese. Gluten-free.

Grilled cactus caramelized onion, garlic, tomato, mushrooms, jalapeno, and queso fresco. No cheese. Gluten-free.

Cauliflower al pastor, onion, cilantro, red, and green salsa. No cheese. Gluten-free.

Traditional Azteca guisado. Grilled cactus, potato, mushroom in a delicious guajillo. No cheese. Gluten-free.

Avocado, queso fresco, rice, black beans, pico de gallo, and salsa pecan. No cheese. Gluten-free.

A traditional Lonche from Guadalajara city! Birote with slow-roasted pork adobo, with wine chile sauce, topped with tomato, onions, jalapenos, mustard, and Mexican sour cream.

Traditional tienditas lonche from the barrios of Guadalajara city. Natural ham, mexican sour cream, mustard, tomato, onion, jalapeno, queso fresco and aguacates.

A Yucatan specialty! 12 hours slow-cooked Cochinita Pibil, red onions, and pinto beans.

Birote, Angus arrachera steak, lettuce, tomato, aguacate, jalapenos, beans, and toasted cheese.

Birote mushrooms, poblano, onion, spinach, garlic grilled in olive oil, toasted cheese, black beans, tomato, calabacitas, and cilantro salsa de queso carba. Vegetarian.

Birote with chicken tinga in Azteca chipotle salsa onion, tomato, and beans.

Birote with spicy pork, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole, and al pastor salsa.

Birote with a legendary blend of spices, chiles, nuts, and chocolate made into a peach and flavorful sauce, chicken, and toasted cheese.

Birote stuffed with beef or chicken, dried fruits, and nuts covered with walnut sauce sprinkled with parsley, pomegranate, or cranberry seeds.

Toasted birote, with Oaxacan cheese, poblano pepper, mushrooms, onion, spinach, fresh garlic, calabacitas, and queso Cabra, Mexican herbs, and dressing with special secret salsa.

A Yucatan specialty! 12 hours slow-cooked roasted pork shoulder until fork tender marinated with achiote Mayan Rojo, Mexican herbs, wrapped in banana leaves with pinto beans and rice. Gluten-free.

Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions steak, chicken, Mahi, or shrimp. Gluten-free.

Smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro.

Grilled chile-marinated filet mignon with bacon, toasted cheese, rice, fresh guacamole, pecan salsa. Gluten-free.

Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, rice, special sauce cilantro. Gluten-free.

A legendary blend of spices, chiles, nuts, and chocolate made into a rich and flavorful sauce, mixed with chicken or shrimp and toasted cheese. Gluten-free.

Arrachera steak, marinated with Mexican herbs, olive oil, charbroiled with mesquite charcoal, served with cheese, rice, pinto beans, and guacamole salsa. Gluten-free.

Delicious hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato and red onion, rice. Gluten-free.

Taste a piece of Mexican history! The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruit and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry, parsley with spiced ground beef.

Direct from the border! Red or green chili pork with rice and pinto beans enchilada style, topped with Oaxaca cheese, lettuce, sour cream, guacamole, rice, and beans dipped in salsa.

A Guadalajara city specialty! Slow roasted pork adobo, with rice, pinto beans, salsa guacamole, and toasted Oaxaca cheese.

Chorizo and potato in salsa guajillo, pinto beans, toasted cheese, pico de gallo, rice, and salsa aguacate.

Wild shrimp griddle, hibiscus guisado, rice, salsa aguacate, chipotle, and toasted cheese.

Spicy pork with special secrete salsa, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole, and al pastor salsa.

Traditional barbacoa from the land of the mariachi and tequila, a slow-cooked brisket tender beef in our own secret family recipe from Jalisco!, with pico de gallo salsa avocado, rice, and pinto beans.

A Mexico City specialty! Freshly made chicken with Azteca chipotle salsa, onion tomato, with rice & beans.

Mahi griddle, rice, salsa guacamole, salsa tamarindo, and toasted cheese.

Chicharron prensado pork carnitas style served with pinto beans, pico de gallo, rice, and salsa aguacate.

100% fresh and healthy black beans, rice, lettuce, tomato, real, and guacamole.

Avocado, queso fresco, rice, black beans, pico de gallo, and salsa pecan.

Cauliflower Asada, rice, black beans, peanut salsa, and pico de gallo.

Traditional Azteca guisado. Grilled cactus, potato mushrooms is a delicious guajillo red salsa, black beans, and queso fresco.

Grilled cactus, caramelized onion, garlic, tomato, mushrooms, rice, black beans, jalapeno, and queso fresco.

Cauliflower al pastor, onion, rice, black beans, cilantro, red, and green salsa.

Mushrooms, poblano, onion, spinach, fresh garlic grilled with olive oil, rice, black beans, and toasted Oaxacan cheese.

Pinto beans & toasted oaxaca cheese.

Fruits and pecans. 32 oz.

32 oz.

32 oz.

32 oz. Please contact the merchant for a flavor selection.

Gluten-free.

Served with rice & beans.

3 tacos with rice and beans.

Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama, and cranberries. Gluten-free.

Pinto beans dip made with Oaxacan cheese, Mexican herbs, chiles served with chips. Gluten-free.

Delicious hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato and red onion, rice. Gluten-free.

Oaxacan cheese and goat cheese flameado. Choose one item of roasted red pepper, poblano, mushroom, and arrachera, chorizo. Gluten-free.

First chips on the house per table. Gluten-free.

Barbacoa soup from the land of the mariachi and tequila, slow-cooked brisket tender beef in our secrete family recipe from Jalisco!, with onion cilantro, lime, and tortillas. Gluten-free.

Pinto beans dip made with Oaxacan cheese, Mexican herbs, chiles served with chips. Gluten-free.

Traditional Mexican chicken tortilla soup with salsa chipotle served with Oaxacan cheese, avocado, cilantro, onion and tortilla strips, and sour cream. Gluten-free.

Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama, and cranberries. Gluten-free.

Spinach, tomato, red onion, mushrooms, pecan, cranberries, aguacate, jicama, and queso Cabra. Gluten-free.

Oaxaca cheese, chorizo, potato en red salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and tinga chicken chipotle. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and slow-roasted pork adobo. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and red or green pork dipped on salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese, marlin, cabbage, salsa cilantro, and guacamole. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and pork al pastor covered with hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato, onion. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxacan cheese, arrachera steak, and pinto beans. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese dipped in walnut cream. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together.

Oaxaca cheese and beef barbacoa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese & pork chicharron prensado. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Glutenfree.

Oaxaca cheese, pastor, pineapple, onion, cilantro, red or green salsa, and guacamole. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and 12 hours of slow-cooked roasted pork with Mayan achiote. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese, Argentina teak, red pepper, avocado, pickled onion, and chimichurri. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese and black mole chicken or shrimp. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese, filet, guacamole, pecan salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese, mushroom, spinach, poblano onion, garlic, and cilantro salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.

Oaxaca cheese. Gluten-free.

Oaxaca cheese, and poblano peppers. Gluten-free.

Oaxacan cheese and wild mushroom. Gluten-free.

Oaxaca cheese dipped into pinto beans. Gluten-free.

Mesquite-grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno, Oaxacan cheese. Gluten-free.

Traditional Azteca guisado, mushrooms in a delicious guajillo red salsa, and Oaxacan cheese, cactus, potato. Gluten-free.

Grilled coliflor and Oaxacan. Gluten-free.

Al pastor coliflower and oaxacan cheese. Glutenfree.

Oaxacan cheese, black beans. Gluten-free.

Oaxacan cheese, mushrooms, poblano peppers, onion, spinach, and fresh garlic. Gluten-free.

3 tacos with rice and beans.

Marinated arrachera and cabbage.

A Mexico city specialty. Freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onions.

Traditional taco from Mexico city made with grass-fed cow beef brisket, onion, cilantro, lime, tomatillo salsa “Mexico city street food classic”.

Spicy pork with pineapple, onion, cilantro, red, and avocado salsa.

Charbroiled chicken, cilantro, and onion.

Served with rice & beans.

A carbo specialty. Corn tortilla filled with beer-battered wild tiger shrimps, cabbage, salsa cilantro, and mayo.

Traditional barbacoa from the land of the mariachi and tequila. A slow-cooked brisket tender beef w our own secret family recipe from Jalisco", with onion in a tortilla drowned in barbacoa broth and toasted. Gluten-free.

Chorizo and potato in salsa guajillo, pinto beans, salsa aguacate, and salsa areol . Gluten-free.

A Guadalajara city specialty. Slow roasted pork, with chiles sauce, pickled onions. Gluten-free.

Ensenada specialty. Corn tortilla filled with beer fish, cabbage, salsa cilantro, and mayo.

A Mexico city specialty. Freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onion. Gluten-free.

A Sonora specialty. Arra ch era steak, marinated with Mexican herbs, olive oil charbroiled with mesquite charcoal, served with cabbage. Gluten-free.

A Baja specialty, corn tortilla filled with beer-battered wild baby shark cazon, cabbage„ salsa cilantro, and mayo.

An Oaxaca specialty, a legendary blend of spices, chiles, nuts, and chocolate made into reach, and flavorful sauce. Mixed with chicken or shrimps and toasted cheese. Gluten-free.

Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with your choice of protein. Gluten-free.

Taste a piece of Mexican history. The dish featured the colors of the Mexican flag, a roasted poblano stuffed with dried fruits and nuts, covered' in a creamy walnut sauce, sprinkled with pomegranate or cranberry, parsley, with spiced ground beef.

Taste a piece of Mexican history. The dish featured the colors of the Mexican flag, a roasted poblano stuffed with dried fruits and nuts, covered' in a creamy walnut sauce, sprinkled with pomegranate or cranberry, parsley, with spiced ground beef.

Mahi-mahi fish al pastor with pineapple, onion, cilantro, pastor salsa, and salsa guacamole. Gluten-free.

A Mazatlan specialty, smoked marlin cooked with vegetables topped with toasted cheese, and salsa cilantro. Gluten-free.

Traditional chicharron prensado from Andalucia dish which was introduced to Mexico by the Spaniards, deep-fried chicharron prensado which carnitas style fried pork served with pinto beans, aco de Gallo, and salsa Arbol. Gluten-free.

Argentina steak specialty. Served with delicious roasted red pepper, avocado, pickled red onions steak, chicken. Gluten-free.

A Yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote Mayan Rojo, Mexican herbs, wrapped in banana leaves topped with pickled onions. Gluten-free.

Argentina steak specialty. Served with delicious roasted red pepper, avocado, pickled red onions Mahi, or shrimp. Gluten-free.

Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa. Glutenfree.

Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate, and salsa chipotle. Gluten-free.

Mahi griddle with Mexican herbs, salsa tamarindo, and crispy vegetables. Gluten-free.

Fresh and healthy black beans, lettuce, tomato, and real guacamole. No cheese. Gluten-free.

Mexicas specialty fruit, beer-battered fresh avocado, topped with cabbage, Pico de Gallo, salsa jicama salsa cilantro. No cheese.

Cauliflower Asada, peanut salsa, and pico de gallo. No cheese. Gluten-free.

Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil. No cheese. Gluten-free.

Grilled cactus caramelized onion, garlic, tomato, mushrooms, jalapeno, and queso fresco. No cheese. Gluten-free.

Cauliflower al pastor, onion, cilantro, red, and green salsa. No cheese. Gluten-free.

Traditional Azteca guisado. Grilled cactus, potato, mushroom in a delicious guajillo. No cheese. Gluten-free.

Avocado, queso fresco, rice, black beans, pico de gallo, and salsa pecan. No cheese. Gluten-free.

A traditional Lonche from Guadalajara city! Birote with slow-roasted pork adobo, with wine chile sauce, topped with tomato, onions, jalapenos, mustard, and Mexican sour cream.

Traditional tienditas lonche from the barrios of Guadalajara city. Natural ham, mexican sour cream, mustard, tomato, onion, jalapeno, queso fresco and aguacates.

A Yucatan specialty! 12 hours slow-cooked Cochinita Pibil, red onions, and pinto beans.

Birote, Angus arrachera steak, lettuce, tomato, aguacate, jalapenos, beans, and toasted cheese.

Birote mushrooms, poblano, onion, spinach, garlic grilled in olive oil, toasted cheese, black beans, tomato, calabacitas, and cilantro salsa de queso carba. Vegetarian.

Birote with chicken tinga in Azteca chipotle salsa onion, tomato, and beans.

Birote with spicy pork, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole, and al pastor salsa.

Birote with a legendary blend of spices, chiles, nuts, and chocolate made into a peach and flavorful sauce, chicken, and toasted cheese.

Birote stuffed with beef or chicken, dried fruits, and nuts covered with walnut sauce sprinkled with parsley, pomegranate, or cranberry seeds.

Toasted birote, with Oaxacan cheese, poblano pepper, mushrooms, onion, spinach, fresh garlic, calabacitas, and queso Cabra, Mexican herbs, and dressing with special secret salsa.

Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions steak, chicken, Mahi, or shrimp. Gluten-free.

Smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro.

Grilled chile-marinated filet mignon with bacon, toasted cheese, rice, fresh guacamole, pecan salsa. Gluten-free.

Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, rice, special sauce cilantro. Gluten-free.

A legendary blend of spices, chiles, nuts, and chocolate made into a rich and flavorful sauce, mixed with chicken or shrimp and toasted cheese. Gluten-free.

Arrachera steak, marinated with Mexican herbs, olive oil, charbroiled with mesquite charcoal, served with cheese, rice, pinto beans, and guacamole salsa. Gluten-free.

Delicious hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato and red onion, rice. Gluten-free.

Taste a piece of Mexican history! The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruit and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry, parsley with spiced ground beef.

Direct from the border! Red or green chili pork with rice and pinto beans enchilada style, topped with Oaxaca cheese, lettuce, sour cream, guacamole, rice, and beans dipped in salsa.

A Guadalajara city specialty! Slow roasted pork adobo, with rice, pinto beans, salsa guacamole, and toasted Oaxaca cheese.

Chorizo and potato in salsa guajillo, pinto beans, toasted cheese, pico de gallo, rice, and salsa aguacate.

Wild shrimp griddle, hibiscus guisado, rice, salsa aguacate, chipotle, and toasted cheese.

Spicy pork with special secrete salsa, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole, and al pastor salsa.

Traditional barbacoa from the land of the mariachi and tequila, a slow-cooked brisket tender beef in our own secret family recipe from Jalisco!, with pico de gallo salsa avocado, rice, and pinto beans.

A Mexico City specialty! Freshly made chicken with Azteca chipotle salsa, onion tomato, with rice & beans.

Mahi griddle, rice, salsa guacamole, salsa tamarindo, and toasted cheese.

Chicharron prensado pork carnitas style served with pinto beans, pico de gallo, rice, and salsa aguacate.

100% fresh and healthy black beans, rice, lettuce, tomato, real, and guacamole.

Avocado, queso fresco, rice, black beans, pico de gallo, and salsa pecan.

Cauliflower Asada, rice, black beans, peanut salsa, and pico de gallo.

Traditional Azteca guisado. Grilled cactus, potato mushrooms is a delicious guajillo red salsa, black beans, and queso fresco.

Grilled cactus, caramelized onion, garlic, tomato, mushrooms, rice, black beans, jalapeno, and queso fresco.

Cauliflower al pastor, onion, rice, black beans, cilantro, red, and green salsa.

Pinto beans & toasted oaxaca cheese.

Fruits and pecans. 32 oz.

32 oz.

32 oz.