About La Santisma
Searching for "New Mexican Near Me"? La Santisma has some of the best New Mexican in Glendale. Located at 5932 W Glendale Ave, La Santisma is a convenient option that delivers to the area around Gl...show more
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Gluten free. Oaxacan cheese and goat cheese flameado. Choose one item of roasted red pepper, poblano, mushroom.
Gluten free. First chips on the house per table.
Barbacoa soup from the land of the mariachi and tequila, slow cooked brisket tender beef in our secrete family recipe from jalisco, with, onion cilantro, lime and tortillas.
Pinto beans dip made with oaxacan cheese, Mexican herbs, chiles served with chips.
Traditional Mexican chicken tortilla soup with salsa chipotle, served with oaxacan cheese, avocado, cilantro, onion and tortilla strips and sour cream.
Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama, crainberries.
Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama, crainberries.
Spinach, tomato, red onion, mushrooms, pecan, cranberries, aguacate, jicama and queso cabra.
A traditional lonche from guadalajara city. Birote with slow roasted pork adobo, with wine chile sauce, topped with tomato, onions, jalapenos, mustard and Mexican sour cream.
Traditional tienditas lonche from the barrios of guadalajara city. Natural ham, Mexican sour cream, mustard, tomato, onion, jalapeno queso fresco and aguacates.
A yucatan specialty. 12 hrs slow-cooked cochinita pibil, red onions, pinto beans.
Birote, angus arrachera steak, lettuce, tomato, aguacate, jalapenos, beans, toasted cheese.
Birote mushrooms, poblano, onion, spinach, garlic grlled with olive oil, toasted cheese, black beans, tomato, calabacitas, cilantro salsa and queso cabra.
A Mexico city specialty. Birote with chicken tinga in azteca chipotle salsa, onion, tomato, and beans.
Birote with spicy pork, pineapple, tomato, lettuce, onion, cilantro, salsa, guacamole and al pastor salsa.
Birote with legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce, chicken and toasted cheese.
Birote stuffed with beef or chicken, dried fruits and nuts covered with walnut sauce sprinkled with parsely, pomogranate or cranberry seeds.
Toasted birote, with Oaxacan cheese, poblano pepper, mushrooms, onion, spinach, fresh garlic, calabacitas and queso cabra, Mexican herbs and dressing with our special secret salsa, served with your selection of seasoned arrachera, chicken or shrimp or mahi.
A cabo specialty. Corn tortilla filled with beer battered wild tiger shrimps, cabbage, salsa cilantro and mayo.
Gluten free. Traditional barbacoa from the land of the mariachi and tequila. A slow cooked brisket tender beef in our own secret family recipe from jalisco, with onion in a tortilla drowned in barbacoa broth and toasted.
Chorizo and potato in salsa guajillo, pinto beans, salsa aguacate and salsa arbol.
Gluten free. A guadalajara city specialty. Slow roasted pork, with wine chiles sauce, pickled onions.
Ensenada Specialty. Corn tortilla filled with beer wild fish, cabbage, salsa cilantro and mayo.
Gluten free. A Mexico city specialty. Freshly made chicken with chipotle salsa, onion, tomato. Topped with pickled red onion.
Gluten free. A sonora specialty. Arrachera steak, marinated with Mexican herbs, olive oilcharbroiled with mesquite charcoal. Served with cabbage.
3 tacos with rice and beans.
A baja sur specialty. Corn tortilla filled with beer battered wild baby shark, cazon, cabbage, salsa cilantro and mayo.
A baja sur specialty. Corn tortilla filled with beer battered wild baby shark, cazon, cabbage, salsa cilantro and mayo.
Gluten free. A oaxaca specialty. A legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce.
Gluten free. A oaxaca specialty. A legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce.
Gluten free. A oaxaca specialty. A legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce. Mixed with chicken and toasted cheese.
Gluten free. A oaxaca specialty. A legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce. Mixed with chicken and toasted cheese.
Gluten free. A oaxaca specialty. A legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce. Mixed with shrimp and toasted cheese.
Gluten free. A oaxaca specialty. A legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce. Mixed with shrimp and toasted cheese.
Gluten free. Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro.
Gluten free. Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro.
Gluten free. Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with steak (no spinach).
Gluten free. Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with steak (no spinach).
Gluten free. Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with chicken.
Gluten free. Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with chicken.
Gluten free. Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with mahi.
Gluten free. Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with mahi.
Gluten free. Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with mahi.
Gluten free. Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with mahi.
Gluten free. Taste a piece of Mexican history. The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruits and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry (seasonal), parsley.
Gluten free. Taste a piece of Mexican history. The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruits and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry (seasonal), parsley.
Gluten free. Taste a piece of Mexican history. The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruits and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry (seasonal), parsley, with spiced ground beef.
Gluten free. Taste a piece of Mexican history. The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruits and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry (seasonal), parsley, with spiced ground beef.
Gluten free. Taste a piece of Mexican history. The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruits and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry (seasonal), parsley, with shrimps.
Gluten free. Taste a piece of Mexican history. The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruits and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry (seasonal), parsley, with shrimps.
Gluten free. Mahi mahi fish pastor with pine apple, onion, cilantro pastor salsa and salsa guacamole.
Gluten free. Mahi mahi fish pastor with pine apple, onion, cilantro pastor salsa and salsa guacamole.
Gluten free. Mahi mahi griddle with Mexican herba, salsa tamarindo and crispy vegetables.
Gluten free. Mahi mahi griddle with Mexican herba, salsa tamarindo and crispy vegetables.
Gluten free. A mazatlan specialty. Smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro.
Gluten free. A mazatlan specialty. Smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro.
Gluten free. Traditional chicharron prensado from andalucia dish which wias inctoduced to Mexico by the spaniards, deep fried chicharron prensado wihish is carnitas style fried pork served with pinto beans, pico de gallo, and salsa arbol.
Gluten free. Traditional chicharron prensado from andalucia dish which wias inctoduced to Mexico by the spaniards, deep fried chicharron prensado wihish is carnitas style fried pork served with pinto beans, pico de gallo, and salsa arbol.
Gluten free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions.
Gluten free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions.
Gluten free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions, steak.
Gluten free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions, steak.
Gluten free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions, chicken.
Gluten free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions, chicken.
Gluten free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions, mahi.
Gluten free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions, mahi.
Gluten free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions, shrimp.
Gluten free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions, shrimp.
Gluten free. A yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote mayan rojo, Mexican herbs, wrapped in a banana leave topped with pickle onions.
Gluten free. A yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote mayan rojo, Mexican herbs, wrapped in a banana leave topped with pickle onions.
Gluten free. Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa.
Gluten free. Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa.
Gluten free. Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa.
Gluten free. Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate and salsa chipotle.
Gluten free. Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate and salsa chipotle.
Gluten free. 100% fresh and healthy black beans, lettuce, tomato and real guacamole.
Mexicas specialty fruit, beer battered fresh avocado, topped with cabbage, pico de gallo, salsa jicama and salsa cilantro.
Gluten free. Cauliflower asada, peanut salsa and pico de gallo.
Gluten free. Toasted oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil.
Gluten free. Toasted oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil.
Gluten free. Grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno and queso fresco.
Gluten free. Grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno and queso fresco.
Gluten free. Grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno and queso fresco.
Gluten free. Cauliflower al pastor, onion, cilantro, red and green salsa.
Gluten free. Traditional azteca guisado. Grilled cactus, potato, mushrooms in a delicious guajillo red salsa, and queso fresco.
Gluten free. Traditional azteca guisado. Grilled cactus, potato, mushrooms in a delicious guajillo red salsa, and queso fresco.
Gluten free. Traditional azteca guisado. Grilled cactus, potato, mushrooms in a delicious guajillo red salsa, and queso fresco.
Gluten free. Avocado, queso fresco, rice, black beans, pico de gallo and salsa pecan.
A yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until pork tender marinated with achiote rojo, Mexican herbs, wrapped in a banana leave with pinto beans and rice.
A yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until pork tender marinated with achiote rojo, Mexican herbs, wrapped in a banana leave with pinto beans and rice.
A yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until pork tender marinated with achiote rojo, Mexican herbs, wrapped in a banana leave with pinto beans and rice.
Argentina steak specialty. Served with delicious chimichurri, toasted Oaxacan cheese roasted red pepper, avocado, pickled red onions, rice, lettuce and fresh cucumbers steak or chicken or mahi or shrimp.
Argentina steak specialty. Served with delicious chimichurri, toasted Oaxacan cheese roasted red pepper, avocado, pickled red onions, rice, lettuce and fresh cucumbers steak or chicken or mahi or shrimp.
Argentina steak specialty. Served with delicious chimichurri, toasted Oaxacan cheese roasted red pepper, avocado, pickled red onions, rice, lettuce and fresh cucumbers steak or chicken or mahi or shrimp.
A mazatlan specialty. Smoked marlin cooked with vegetables with toasted cheese, cabbage, rice, guacamole and salsa cilantro.
A mazatlan specialty. Smoked marlin cooked with vegetables with toasted cheese, cabbage, rice, guacamole and salsa cilantro.
A mazatlan specialty. Smoked marlin cooked with vegetables with toasted cheese, cabbage, rice, guacamole and salsa cilantro.
Grilled chile-marinated filet mignon with toasted cheese, rice, beans guacamole and salsa pecan.
Grilled chile-marinated filet mignon with toasted cheese, rice, beans guacamole and salsa pecan.
Grilled chile-marinated filet mignon with toasted cheese, rice, beans guacamole and salsa pecan.
Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, rice, special salsa cilantro served with your selection steak or chicken or mahi or shrimp.
Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, rice, special salsa cilantro served with your selection steak or chicken or mahi or shrimp.
Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, rice, special salsa cilantro served with your selection steak or chicken or mahi or shrimp.
A Oaxaca specialty. A legendry blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce, mixed with rice, chicken or shrimp and toasted cheese for additional charge.
A Oaxaca specialty. A legendry blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce, mixed with rice, chicken or shrimp and toasted cheese for additional charge.
A Oaxaca specialty. A legendry blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce, mixed with rice, chicken or shrimp and toasted cheese for additional charge.
Arrachera steak, marinated with Mexican herbs, olive oil charboiled with mesquite charcoal served with toasted cheese, rice, pinto beans and guacamole salad.
Arrachera steak, marinated with Mexican herbs, olive oil charboiled with mesquite charcoal served with toasted cheese, rice, pinto beans and guacamole salad.
Arrachera steak, marinated with Mexican herbs, olive oil charboiled with mesquite charcoal served with toasted cheese, rice, pinto beans and guacamole salad.
Delicious. Hummus, tzatziki, salsa, al pastor, lettuce, cucumber, tomato, red onion, rice choose al pastor or steak or chicken or mahi or shrimp.
Delicious. Hummus, tzatziki, salsa, al pastor, lettuce, cucumber, tomato, red onion, rice choose al pastor or steak or chicken or mahi or shrimp.
Delicious. Hummus, tzatziki, salsa, al pastor, lettuce, cucumber, tomato, red onion, rice choose al pastor or steak or chicken or mahi or shrimp.
The dish featured the colors or the Mexican flag. A roasted poblano stuffed with dried fruits and nuts, covered in creamy walnut sauce, sprinkled with pomegranate seed or cranberry (seasonal), parsley, with rice, spiced ground beef or chicken or shrimp.
The dish featured the colors or the Mexican flag. A roasted poblano stuffed with dried fruits and nuts, covered in creamy walnut sauce, sprinkled with pomegranate seed or cranberry (seasonal), parsley, with rice, spiced ground beef or chicken or shrimp.
The dish featured the colors or the Mexican flag. A roasted poblano stuffed with dried fruits and nuts, covered in creamy walnut sauce, sprinkled with pomegranate seed or cranberry (seasonal), parsley, with rice, spiced ground beef or chicken or shrimp.
Direct from the border. Red or green chili pork with rice and pinto beans. Topped with oaxaca cheese, lettuce, sour cream, guacamole, rice and beans dipped in salsa.
Direct from the border. Red or green chili pork with rice and pinto beans. Topped with oaxaca cheese, lettuce, sour cream, guacamole, rice and beans dipped in salsa.
Direct from the border. Red or green chili pork with rice and pinto beans. Topped with oaxaca cheese, lettuce, sour cream, guacamole, rice and beans dipped in salsa.
A guadalajara city specialty. Slow roasted pork adobo, with rice, pinto beans, salsa, guacamole and toasted oaxaca cheese.
A guadalajara city specialty. Slow roasted pork adobo, with rice, pinto beans, salsa, guacamole and toasted oaxaca cheese.
A guadalajara city specialty. Slow roasted pork adobo, with rice, pinto beans, salsa, guacamole and toasted oaxaca cheese.
Chorizo and potato in salsa guajillo, pinto beans, toasted cheese, pico de gallo, rice and salsa aguacate.
Chorizo and potato in salsa guajillo, pinto beans, toasted cheese, pico de gallo, rice and salsa aguacate.
Chorizo and potato in salsa guajillo, pinto beans, toasted cheese, pico de gallo, rice and salsa aguacate.
Wild shrimp griddle, hibiscus guisado, rice, salsa aguacate, chipotle and toasted cheese.
Wild shrimp griddle, hibiscus guisado, rice, salsa aguacate, chipotle and toasted cheese.
Wild shrimp griddle, hibiscus guisado, rice, salsa aguacate, chipotle and toasted cheese.
Chicharron prensado pork, carnitas style served with pinto beans, pico de gallo, rice and salsa aguacate.
Chicharron prensado pork, carnitas style served with pinto beans, pico de gallo, rice and salsa aguacate.
Chicharron prensado pork, carnitas style served with pinto beans, pico de gallo, rice and salsa aguacate.
Spicy pork with a special secrete salsa, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole and al pastor salsa.
Spicy pork with a special secrete salsa, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole and al pastor salsa.
Spicy pork with a special secrete salsa, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole and al pastor salsa.
Traditional barbacoa from the land of the mariachi and tequila, a slow cooked brisket tender beef in our own secret family recipe from jalisco. With pico de gallo, salsa avocado, rice and pinto beans.
Traditional barbacoa from the land of the mariachi and tequila, a slow cooked brisket tender beef in our own secret family recipe from jalisco. With pico de gallo, salsa avocado, rice and pinto beans.
Traditional barbacoa from the land of the mariachi and tequila, a slow cooked brisket tender beef in our own secret family recipe from jalisco. With pico de gallo, salsa avocado, rice and pinto beans.
A Mexico city specialty. Freshly made chicken with azteca chipotle salsa, onion, tomato, with rice and beans.
A Mexico city specialty. Freshly made chicken with azteca chipotle salsa, onion, tomato, with rice and beans.
A Mexico city specialty. Freshly made chicken with azteca chipotle salsa, onion, tomato, with rice and beans.
Mahi mahi griddle, rice, salsa guacamole, salsa tamarindo and toasted cheese.
Mahi mahi griddle, rice, salsa guacamole, salsa tamarindo and toasted cheese.
Mahi mahi griddle, rice, salsa guacamole, salsa tamarindo and toasted cheese.
100% fresh and healthy black beans, rice, lettuce, tomato, real and guacamole.
Avocado, queso fresco, rice, black beans, pico de gallo and salsa pecan.
Cauliflower asada, rice, black beans, peanut salsa and pico de gallo.
Traditional azteca guisado. Grilled cactus, potato, mushrooms is a delicious guajillo red salsa, black beans and queso fresco.
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, rice, black beans, jalapeno and queso fresco.
Cauliflower al pastor, onion, rice, black beans, cilantro, red and green salsa.
Mushrooms, poblano, onion, spinach, fresh garlic grilled with olive oil, black beans and toasted oaxacan cheese.
Pinto beans and toasted oaxaca cheese.
Marinated arrachera and cabbage.
A Mexico city specialty freshly made chicken with chopotle salsa, onion, tomato topped with pickled red onions.
Traditional taco from Mexico city made with grass fed cow beef brisket, onion, cilantro, lime, tomatillo salsa. A Mexico city street food classic.
Spicy pork with pineapple, onion, cilantro, red and avocado salsa.
Charboiled chicken, cilantro and onion.
3 tacos and side of beans and rice.
Gluten free. Oaxaca cheese, chorizo, potato en red salsa.
Gluten free. Oaxaca cheese and tinga chicken chipotle.
Gluten free. Oaxaca cheese and slow roasted pork adobo.
Gluten free. Oaxaca cheese and red or green pork dipped on salsa.
Gluten free. Oaxaca cheese, marlin, cabbage, salsa, cilantro and guacamole.
Gluten free. Oaxaca cheese and pork al pastor covered with hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato, onion.
Gluten free. Oaxacan cheese, arrachera steak and pinto beans.
Gluten free. Oaxaca cheese dipped in walnut cream.
Gluten free. Oaxaca cheese dipped in walnut cream.
Gluten free. Oaxaca cheese and beef barbacoa.
Gluten free. Oaxaca cheese and pork chicharron prensado.
Gluten free. Oaxaca cheese pastor, pineapple, onion, cilantro, red or green salsa and guacamole.
Gluten free. Oaxaca cheese and 12 hrs slow-cooked roasted pork with mayan achiote.
Gluten free. Oaxaca cheese Argentina steak, red pepper, avoacao, pickled onion and chimichurri.
Gluten free. Oaxaca cheese and black mole chicken or shrimp.
Gluten free. Oaxaca cheese and black mole chicken or shrimp.
Gluten free. Oaxaca cheese filet, guacamole, pecan salsa.
Gluten free. Oaxaca cheese, mushroom, spinach, poblano, onion, garlic and cilantro salsa.
Gluten free. Oaxaca cheese.
Gluten free. Oaxaca cheese and poblano pepper.
Gluten free. Oaxaca cheese and wild mushrooms.
Gluten free. Oaxaca cheese dipped into pinto beans.
Gluten free. Mesquite grilled cactus, caramelized onion garlic, tomato, mushrooms, jalapeno, oxacan cheese.
Gluten free. Traditional azteca guisado, mushrooms in a delicious guajillo red salsa, and oaxacan cheese, cactus, potato.
Gluten free. Grilled coliflor and oaxaca cheese.
Gluten free. Al pastor coliflor and oaxacan cheese.
Gluten free. Oaxacan cheese, black beans.
Oxacana cheese, mushrooms, poblano pepper, onion, spinach and fresh garlic.
Gluten free.
Oaxacan cheese and goat cheese flameado. Choose one item of roasted red pepper, poblano, mushroom, and arrachera, chorizo. Gluten-free.
First chips on the house per table. Gluten-free.
Barbacoa soup from the land of the mariachi and tequila, slow-cooked brisket tender beef in our secrete family recipe from Jalisco!, with onion cilantro, lime, and tortillas. Gluten-free.
Pinto beans dip made with Oaxacan cheese, Mexican herbs, chiles served with chips. Gluten-free.
Traditional Mexican chicken tortilla soup with salsa chipotle served with Oaxacan cheese, avocado, cilantro, onion and tortilla strips, and sour cream. Gluten-free.
Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama, and cranberries. Gluten-free.
Spinach, tomato, red onion, mushrooms, pecan, cranberries, aguacate, jicama, and queso Cabra. Gluten-free.
Oaxaca cheese, chorizo, potato en red salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and tinga chicken chipotle. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and slow-roasted pork adobo. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and red or green pork dipped on salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese, marlin, cabbage, salsa cilantro, and guacamole. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and pork al pastor covered with hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato, onion. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxacan cheese, arrachera steak, and pinto beans. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese dipped in walnut cream. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together.
Oaxaca cheese and beef barbacoa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese & pork chicharron prensado. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Glutenfree.
Oaxaca cheese, pastor, pineapple, onion, cilantro, red or green salsa, and guacamole. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and 12 hours of slow-cooked roasted pork with Mayan achiote. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese, Argentina teak, red pepper, avocado, pickled onion, and chimichurri. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and black mole chicken or shrimp. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese, filet, guacamole, pecan salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese, mushroom, spinach, poblano onion, garlic, and cilantro salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese. Gluten-free.
Oaxaca cheese, and poblano peppers. Gluten-free.
Oaxacan cheese and wild mushroom. Gluten-free.
Oaxaca cheese dipped into pinto beans. Gluten-free.
Mesquite-grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno, Oaxacan cheese. Gluten-free.
Traditional Azteca guisado, mushrooms in a delicious guajillo red salsa, and Oaxacan cheese, cactus, potato. Gluten-free.
Grilled coliflor and Oaxacan. Gluten-free.
Al pastor coliflower and oaxacan cheese. Glutenfree.
Oaxacan cheese, black beans. Gluten-free.
Oaxacan cheese, mushrooms, poblano peppers, onion, spinach, and fresh garlic. Gluten-free.
3 tacos with rice and beans.
Marinated arrachera and cabbage.
A Mexico city specialty. Freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onions.
Traditional taco from Mexico city made with grass-fed cow beef brisket, onion, cilantro, lime, tomatillo salsa “Mexico city street food classic”.
Spicy pork with pineapple, onion, cilantro, red, and avocado salsa.
Charbroiled chicken, cilantro, and onion.
Served with rice & beans.
A carbo specialty. Corn tortilla filled with beer-battered wild tiger shrimps, cabbage, salsa cilantro, and mayo.
Traditional barbacoa from the land of the mariachi and tequila. A slow-cooked brisket tender beef w our own secret family recipe from Jalisco", with onion in a tortilla drowned in barbacoa broth and toasted. Gluten-free.
Chorizo and potato in salsa guajillo, pinto beans, salsa aguacate, and salsa areol . Gluten-free.
A Guadalajara city specialty. Slow roasted pork, with chiles sauce, pickled onions. Gluten-free.
Ensenada specialty. Corn tortilla filled with beer fish, cabbage, salsa cilantro, and mayo.
A Mexico city specialty. Freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onion. Gluten-free.
A Sonora specialty. Arra ch era steak, marinated with Mexican herbs, olive oil charbroiled with mesquite charcoal, served with cabbage. Gluten-free.
A Baja specialty, corn tortilla filled with beer-battered wild baby shark cazon, cabbage„ salsa cilantro, and mayo.
An Oaxaca specialty, a legendary blend of spices, chiles, nuts, and chocolate made into reach, and flavorful sauce. Mixed with chicken or shrimps and toasted cheese. Gluten-free.
Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with your choice of protein. Gluten-free.
Taste a piece of Mexican history. The dish featured the colors of the Mexican flag, a roasted poblano stuffed with dried fruits and nuts, covered' in a creamy walnut sauce, sprinkled with pomegranate or cranberry, parsley, with spiced ground beef.
Taste a piece of Mexican history. The dish featured the colors of the Mexican flag, a roasted poblano stuffed with dried fruits and nuts, covered' in a creamy walnut sauce, sprinkled with pomegranate or cranberry, parsley, with spiced ground beef.
Mahi-mahi fish al pastor with pineapple, onion, cilantro, pastor salsa, and salsa guacamole. Gluten-free.
A Mazatlan specialty, smoked marlin cooked with vegetables topped with toasted cheese, and salsa cilantro. Gluten-free.
Traditional chicharron prensado from Andalucia dish which was introduced to Mexico by the Spaniards, deep-fried chicharron prensado which carnitas style fried pork served with pinto beans, aco de Gallo, and salsa Arbol. Gluten-free.
Argentina steak specialty. Served with delicious roasted red pepper, avocado, pickled red onions steak, chicken. Gluten-free.
A Yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote Mayan Rojo, Mexican herbs, wrapped in banana leaves topped with pickled onions. Gluten-free.
Argentina steak specialty. Served with delicious roasted red pepper, avocado, pickled red onions Mahi, or shrimp. Gluten-free.
Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa. Glutenfree.
Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate, and salsa chipotle. Gluten-free.
Mahi griddle with Mexican herbs, salsa tamarindo, and crispy vegetables. Gluten-free.
Fresh and healthy black beans, lettuce, tomato, and real guacamole. No cheese. Gluten-free.
Mexicas specialty fruit, beer-battered fresh avocado, topped with cabbage, Pico de Gallo, salsa jicama salsa cilantro. No cheese.
Cauliflower Asada, peanut salsa, and pico de gallo. No cheese. Gluten-free.
Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil. No cheese. Gluten-free.
Grilled cactus caramelized onion, garlic, tomato, mushrooms, jalapeno, and queso fresco. No cheese. Gluten-free.
Cauliflower al pastor, onion, cilantro, red, and green salsa. No cheese. Gluten-free.
Traditional Azteca guisado. Grilled cactus, potato, mushroom in a delicious guajillo. No cheese. Gluten-free.
Avocado, queso fresco, rice, black beans, pico de gallo, and salsa pecan. No cheese. Gluten-free.
A traditional Lonche from Guadalajara city! Birote with slow-roasted pork adobo, with wine chile sauce, topped with tomato, onions, jalapenos, mustard, and Mexican sour cream.
Traditional tienditas lonche from the barrios of Guadalajara city. Natural ham, mexican sour cream, mustard, tomato, onion, jalapeno, queso fresco and aguacates.
A Yucatan specialty! 12 hours slow-cooked Cochinita Pibil, red onions, and pinto beans.
Birote, Angus arrachera steak, lettuce, tomato, aguacate, jalapenos, beans, and toasted cheese.
Birote mushrooms, poblano, onion, spinach, garlic grilled in olive oil, toasted cheese, black beans, tomato, calabacitas, and cilantro salsa de queso carba. Vegetarian.
Birote with chicken tinga in Azteca chipotle salsa onion, tomato, and beans.
Birote with spicy pork, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole, and al pastor salsa.
Birote with a legendary blend of spices, chiles, nuts, and chocolate made into a peach and flavorful sauce, chicken, and toasted cheese.
Birote stuffed with beef or chicken, dried fruits, and nuts covered with walnut sauce sprinkled with parsley, pomegranate, or cranberry seeds.
Toasted birote, with Oaxacan cheese, poblano pepper, mushrooms, onion, spinach, fresh garlic, calabacitas, and queso Cabra, Mexican herbs, and dressing with special secret salsa.
A Yucatan specialty! 12 hours slow-cooked roasted pork shoulder until fork tender marinated with achiote Mayan Rojo, Mexican herbs, wrapped in banana leaves with pinto beans and rice. Gluten-free.
Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions steak, chicken, Mahi, or shrimp. Gluten-free.
Smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro.
Grilled chile-marinated filet mignon with bacon, toasted cheese, rice, fresh guacamole, pecan salsa. Gluten-free.
Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, rice, special sauce cilantro. Gluten-free.
A legendary blend of spices, chiles, nuts, and chocolate made into a rich and flavorful sauce, mixed with chicken or shrimp and toasted cheese. Gluten-free.
Arrachera steak, marinated with Mexican herbs, olive oil, charbroiled with mesquite charcoal, served with cheese, rice, pinto beans, and guacamole salsa. Gluten-free.
Delicious hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato and red onion, rice. Gluten-free.
Taste a piece of Mexican history! The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruit and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry, parsley with spiced ground beef.
Direct from the border! Red or green chili pork with rice and pinto beans enchilada style, topped with Oaxaca cheese, lettuce, sour cream, guacamole, rice, and beans dipped in salsa.
A Guadalajara city specialty! Slow roasted pork adobo, with rice, pinto beans, salsa guacamole, and toasted Oaxaca cheese.
Chorizo and potato in salsa guajillo, pinto beans, toasted cheese, pico de gallo, rice, and salsa aguacate.
Wild shrimp griddle, hibiscus guisado, rice, salsa aguacate, chipotle, and toasted cheese.
Spicy pork with special secrete salsa, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole, and al pastor salsa.
Traditional barbacoa from the land of the mariachi and tequila, a slow-cooked brisket tender beef in our own secret family recipe from Jalisco!, with pico de gallo salsa avocado, rice, and pinto beans.
A Mexico City specialty! Freshly made chicken with Azteca chipotle salsa, onion tomato, with rice & beans.
Mahi griddle, rice, salsa guacamole, salsa tamarindo, and toasted cheese.
Chicharron prensado pork carnitas style served with pinto beans, pico de gallo, rice, and salsa aguacate.
100% fresh and healthy black beans, rice, lettuce, tomato, real, and guacamole.
Avocado, queso fresco, rice, black beans, pico de gallo, and salsa pecan.
Cauliflower Asada, rice, black beans, peanut salsa, and pico de gallo.
Traditional Azteca guisado. Grilled cactus, potato mushrooms is a delicious guajillo red salsa, black beans, and queso fresco.
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, rice, black beans, jalapeno, and queso fresco.
Cauliflower al pastor, onion, rice, black beans, cilantro, red, and green salsa.
Mushrooms, poblano, onion, spinach, fresh garlic grilled with olive oil, rice, black beans, and toasted Oaxacan cheese.
Pinto beans & toasted oaxaca cheese.
Fruits and pecans. 32 oz.
32 oz.
32 oz.
32 oz. Please contact the merchant for a flavor selection.
Gluten-free.
Served with rice & beans.
Arrachera steak, marinated with Mexican herbs, olive oil, charbroiled with mesquite charcoal, served with cheese, rice, pinto beans, and guacamole salsa. Gluten-free.
Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with your choice of protein. Gluten-free.
3 tacos with rice and beans.
Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama, and cranberries. Gluten-free.
Oaxacan cheese and goat cheese flameado. Choose one item of roasted red pepper, poblano, mushroom, and arrachera, chorizo. Gluten-free.
First chips on the house per table. Gluten-free.
Barbacoa soup from the land of the mariachi and tequila, slow-cooked brisket tender beef in our secrete family recipe from Jalisco!, with onion cilantro, lime, and tortillas. Gluten-free.
Pinto beans dip made with Oaxacan cheese, Mexican herbs, chiles served with chips. Gluten-free.
Traditional Mexican chicken tortilla soup with salsa chipotle served with Oaxacan cheese, avocado, cilantro, onion and tortilla strips, and sour cream. Gluten-free.
Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama, and cranberries. Gluten-free.
Spinach, tomato, red onion, mushrooms, pecan, cranberries, aguacate, jicama, and queso Cabra. Gluten-free.
Oaxaca cheese, chorizo, potato en red salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and tinga chicken chipotle. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and slow-roasted pork adobo. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and red or green pork dipped on salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese, marlin, cabbage, salsa cilantro, and guacamole. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and pork al pastor covered with hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato, onion. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxacan cheese, arrachera steak, and pinto beans. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese dipped in walnut cream. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together.
Oaxaca cheese and beef barbacoa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese & pork chicharron prensado. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Glutenfree.
Oaxaca cheese, pastor, pineapple, onion, cilantro, red or green salsa, and guacamole. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and 12 hours of slow-cooked roasted pork with Mayan achiote. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese, Argentina teak, red pepper, avocado, pickled onion, and chimichurri. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese and black mole chicken or shrimp. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese, filet, guacamole, pecan salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese, mushroom, spinach, poblano onion, garlic, and cilantro salsa. Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together. Gluten-free.
Oaxaca cheese. Gluten-free.
Oaxaca cheese, and poblano peppers. Gluten-free.
Oaxacan cheese and wild mushroom. Gluten-free.
Oaxaca cheese dipped into pinto beans. Gluten-free.
Mesquite-grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno, Oaxacan cheese. Gluten-free.
Traditional Azteca guisado, mushrooms in a delicious guajillo red salsa, and Oaxacan cheese, cactus, potato. Gluten-free.
Grilled coliflor and Oaxacan. Gluten-free.
Al pastor coliflower and oaxacan cheese. Glutenfree.
Oaxacan cheese, black beans. Gluten-free.
Oaxacan cheese, mushrooms, poblano peppers, onion, spinach, and fresh garlic. Gluten-free.
3 tacos with rice and beans.
Marinated arrachera and cabbage.
A Mexico city specialty. Freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onions.
Traditional taco from Mexico city made with grass-fed cow beef brisket, onion, cilantro, lime, tomatillo salsa “Mexico city street food classic”.
Spicy pork with pineapple, onion, cilantro, red, and avocado salsa.
Charbroiled chicken, cilantro, and onion.
Served with rice & beans.
A carbo specialty. Corn tortilla filled with beer-battered wild tiger shrimps, cabbage, salsa cilantro, and mayo.
Traditional barbacoa from the land of the mariachi and tequila. A slow-cooked brisket tender beef w our own secret family recipe from Jalisco", with onion in a tortilla drowned in barbacoa broth and toasted. Gluten-free.
Chorizo and potato in salsa guajillo, pinto beans, salsa aguacate, and salsa areol . Gluten-free.
A Guadalajara city specialty. Slow roasted pork, with chiles sauce, pickled onions. Gluten-free.
Ensenada specialty. Corn tortilla filled with beer fish, cabbage, salsa cilantro, and mayo.
A Mexico city specialty. Freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onion. Gluten-free.
A Sonora specialty. Arra ch era steak, marinated with Mexican herbs, olive oil charbroiled with mesquite charcoal, served with cabbage. Gluten-free.
A Baja specialty, corn tortilla filled with beer-battered wild baby shark cazon, cabbage„ salsa cilantro, and mayo.
An Oaxaca specialty, a legendary blend of spices, chiles, nuts, and chocolate made into reach, and flavorful sauce. Mixed with chicken or shrimps and toasted cheese. Gluten-free.
Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with your choice of protein. Gluten-free.
Taste a piece of Mexican history. The dish featured the colors of the Mexican flag, a roasted poblano stuffed with dried fruits and nuts, covered' in a creamy walnut sauce, sprinkled with pomegranate or cranberry, parsley, with spiced ground beef.
Taste a piece of Mexican history. The dish featured the colors of the Mexican flag, a roasted poblano stuffed with dried fruits and nuts, covered' in a creamy walnut sauce, sprinkled with pomegranate or cranberry, parsley, with spiced ground beef.
Mahi-mahi fish al pastor with pineapple, onion, cilantro, pastor salsa, and salsa guacamole. Gluten-free.
A Mazatlan specialty, smoked marlin cooked with vegetables topped with toasted cheese, and salsa cilantro. Gluten-free.
Traditional chicharron prensado from Andalucia dish which was introduced to Mexico by the Spaniards, deep-fried chicharron prensado which carnitas style fried pork served with pinto beans, aco de Gallo, and salsa Arbol. Gluten-free.
Argentina steak specialty. Served with delicious roasted red pepper, avocado, pickled red onions steak, chicken. Gluten-free.
A Yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote Mayan Rojo, Mexican herbs, wrapped in banana leaves topped with pickled onions. Gluten-free.
Argentina steak specialty. Served with delicious roasted red pepper, avocado, pickled red onions Mahi, or shrimp. Gluten-free.
Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa. Glutenfree.
Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate, and salsa chipotle. Gluten-free.
Mahi griddle with Mexican herbs, salsa tamarindo, and crispy vegetables. Gluten-free.
Fresh and healthy black beans, lettuce, tomato, and real guacamole. No cheese. Gluten-free.
Mexicas specialty fruit, beer-battered fresh avocado, topped with cabbage, Pico de Gallo, salsa jicama salsa cilantro. No cheese.
Cauliflower Asada, peanut salsa, and pico de gallo. No cheese. Gluten-free.
Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil. No cheese. Gluten-free.
Grilled cactus caramelized onion, garlic, tomato, mushrooms, jalapeno, and queso fresco. No cheese. Gluten-free.
Cauliflower al pastor, onion, cilantro, red, and green salsa. No cheese. Gluten-free.
Traditional Azteca guisado. Grilled cactus, potato, mushroom in a delicious guajillo. No cheese. Gluten-free.
Avocado, queso fresco, rice, black beans, pico de gallo, and salsa pecan. No cheese. Gluten-free.
A traditional Lonche from Guadalajara city! Birote with slow-roasted pork adobo, with wine chile sauce, topped with tomato, onions, jalapenos, mustard, and Mexican sour cream.
Traditional tienditas lonche from the barrios of Guadalajara city. Natural ham, mexican sour cream, mustard, tomato, onion, jalapeno, queso fresco and aguacates.
A Yucatan specialty! 12 hours slow-cooked Cochinita Pibil, red onions, and pinto beans.
Birote, Angus arrachera steak, lettuce, tomato, aguacate, jalapenos, beans, and toasted cheese.
Birote mushrooms, poblano, onion, spinach, garlic grilled in olive oil, toasted cheese, black beans, tomato, calabacitas, and cilantro salsa de queso carba. Vegetarian.
Birote with chicken tinga in Azteca chipotle salsa onion, tomato, and beans.
Birote with spicy pork, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole, and al pastor salsa.
Birote with a legendary blend of spices, chiles, nuts, and chocolate made into a peach and flavorful sauce, chicken, and toasted cheese.
Birote stuffed with beef or chicken, dried fruits, and nuts covered with walnut sauce sprinkled with parsley, pomegranate, or cranberry seeds.
Toasted birote, with Oaxacan cheese, poblano pepper, mushrooms, onion, spinach, fresh garlic, calabacitas, and queso Cabra, Mexican herbs, and dressing with special secret salsa.
Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions steak, chicken, Mahi, or shrimp. Gluten-free.
Smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro.
Grilled chile-marinated filet mignon with bacon, toasted cheese, rice, fresh guacamole, pecan salsa. Gluten-free.
Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, rice, special sauce cilantro. Gluten-free.
A legendary blend of spices, chiles, nuts, and chocolate made into a rich and flavorful sauce, mixed with chicken or shrimp and toasted cheese. Gluten-free.
Arrachera steak, marinated with Mexican herbs, olive oil, charbroiled with mesquite charcoal, served with cheese, rice, pinto beans, and guacamole salsa. Gluten-free.
Delicious hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato and red onion, rice. Gluten-free.
Taste a piece of Mexican history! The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruit and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry, parsley with spiced ground beef.
Direct from the border! Red or green chili pork with rice and pinto beans enchilada style, topped with Oaxaca cheese, lettuce, sour cream, guacamole, rice, and beans dipped in salsa.
A Guadalajara city specialty! Slow roasted pork adobo, with rice, pinto beans, salsa guacamole, and toasted Oaxaca cheese.
Chorizo and potato in salsa guajillo, pinto beans, toasted cheese, pico de gallo, rice, and salsa aguacate.
Wild shrimp griddle, hibiscus guisado, rice, salsa aguacate, chipotle, and toasted cheese.
Spicy pork with special secrete salsa, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole, and al pastor salsa.
Traditional barbacoa from the land of the mariachi and tequila, a slow-cooked brisket tender beef in our own secret family recipe from Jalisco!, with pico de gallo salsa avocado, rice, and pinto beans.
A Mexico City specialty! Freshly made chicken with Azteca chipotle salsa, onion tomato, with rice & beans.
Mahi griddle, rice, salsa guacamole, salsa tamarindo, and toasted cheese.
Chicharron prensado pork carnitas style served with pinto beans, pico de gallo, rice, and salsa aguacate.
100% fresh and healthy black beans, rice, lettuce, tomato, real, and guacamole.
Avocado, queso fresco, rice, black beans, pico de gallo, and salsa pecan.
Cauliflower Asada, rice, black beans, peanut salsa, and pico de gallo.
Traditional Azteca guisado. Grilled cactus, potato mushrooms is a delicious guajillo red salsa, black beans, and queso fresco.
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, rice, black beans, jalapeno, and queso fresco.
Cauliflower al pastor, onion, rice, black beans, cilantro, red, and green salsa.
Pinto beans & toasted oaxaca cheese.
Fruits and pecans. 32 oz.
32 oz.
32 oz.
Oaxacan cheese and goat cheese flameado. Choose one item of roasted red pepper, poblano, mushroom, and arrachera, chorizo.
Gluten-free. First chips on the house per table.
Gluten-free. Served with onion, cilantro, lime, and tortillas.
Gluten-free. Pinto beans dip made with oaxacan cheese, Mexican herbs, chiles served with chips.
Gluten-free. First chips on the house per table.
Gluten-free. Traditional Mexican chicken tortilla soup with salsa chipotle served with oaxacan cheese, avocado, cilantro, onion, and tortilla strips and sour cream.
Gluten-free. Aguacate, cilantro, Chile serrano, onion, tomato, mango, jicama, and cranberries.
Gluten-free. Spinach, tomato, red onion, mushrooms, pecan, cranberries, aguacate, jicama, and queso cabra.
Corn tortilla filled with beer battered wild tiger shrimp, cabbage, salsa, cilantro, and mayo.
Gluten-free. Served with onion in a tortilla drowned in barbacoa broth and toasted.
Gluten-free. Chorizo and potato in salsa guajillo, pinto beans, salsa aguacate, and salsa arbol.
Gluten-free. Slow roasted pork, with wine chiles sauce, pickled onions.
Corn tortilla filled with beer wild fish, cabbage, salsa, cilantro, and mayo.
Gluten-free. Freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onion.
Gluten-free. Arrachera steak, marinated with Mexican herbs, olive oil, char-broiled with mesquite charcoal, served with cabbage.
3 tacos with rice and beans.
Corn tortilla filled with beer battered wild baby shark cazon, cabbage, salsa cilantro, and mayo.
Gluten-free. A legendary blend of spices, chiles, nuts, and chocolate made into a rich and flavorful sauce, mixed with chicken and toasted cheese.
Gluten-free. A legendary blend of spices, chiles, nuts, and chocolate made into a rich and flavorful sauce, mixed with shrimp and toasted cheese.
Gluten-free. Toasted oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special sauce cilantro served with your selection: steak chicken.
Gluten-free. Toasted oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special sauce cilantro.
Taste a piece of Mexican history! The dish featured the colors of the Mexican flag; a roasted poblano stuffed with dried fruit and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry, parsley with spiced ground beef.
Mexican flag; a roasted poblano stuffed with dried fruit and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed or cranberry, parsley with shrimp.
Gluten-free. Mahi mahi fish al pastor with pineapple, onion, cilantro, pastor salsa, and salsa guacamole.
Smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro.
Gluten-free. Traditional chicharron prensado from andalusia dish was introduced to Mexico by the spaniards, deep fried chicharron prensado which is carnitas style fried pork served with pinto beans, pico de gallo and salsa arbol.
Gluten-free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions steak and chicken or mahi and shrimp.
Gluten-free. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado and pickled red onions.
Gluten-free. A Yucatan specialty! 12 hours slow-cooked roasted pork shoulder until fork tender marinated with achiote mayan rojo, Mexican herbs, wrapped in a banana leave topped with pickled onions.
Gluten-free. Grilled Chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa.
Gluten-free. Grilled Chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, and pecan salsa.
Gluten-free. Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate, and salsa chipotle.
Mahi mahi girdled with Mexican herbs, salsa, tamarindo, and crispy vegetables.
Birote with slow roasted pork adobo, with wine Chile sauce, topped with tomato, onions, jalapenos, mustard, and Mexican sour cream.
Natural ham, Mexican sour cream, mustard, tomato, onion, jalapeño, queso fresco and aguacates.
12 hours slow-cooked cochinita pibil, red onions and pinto beans.
Birote, Angus arrachera steak, lettuce, tomato, aguacate, jalapenos, beans, and toasted cheese.
Vegetarian. Birote mushrooms, poblano, onion, spinach, garlic grilled in olive oil, toasted cheese, black beans, tomato, calabacitas and cilantro salsa de queso carba.
Birote with chicken tinga in azteca chipotle salsa onion, tomato and beans.
Birote with spicy pork, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole, and al pastor salsa.
Dried fruits and nuts covered with walnut sauce sprinkled with parsley.
Birote with a legendary blend of spices, chiles, nuts, and chocolate made into a peach and flavorful sauce, chicken and toasted cheese.
Toasted birote, with oaxacan cheese, poblano pepper, mushrooms, onion, spinach, fresh garlic, calabacitas and queso cabra, Mexican herbs and dressing with special secret salsa.
Gluten-free. Oaxaca cheese, chorizo, potato, and red salsa.
Gluten-free. Oaxaca cheese and tinga chicken chipotle.
Gluten-free. Oaxaca cheese and slow roasted pork adobo.
Gluten-free. Oaxaca cheese.
Gluten-free. Oaxaca cheese, marlin, cabbage, salsa cilantro, and guacamole.
Gluten-free. Oaxaca cheese and pork al pastor covered with hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato, and onion.
Oaxaca cheese dipped in walnut cream.
Gluten-free. Oaxacan cheese, arrachera steak and pinto beans.
Gluten-free. Oaxaca cheese and beef barbacoa.
Gluten-free. Oaxaca cheese and pork chicharron prensado.
Gluten-free. Oaxaca cheese, pastor, pineapple, onion, and guacamole.
Gluten-free. Oaxaca cheese and 12 hours slow-cooked roasted pork with mayan achiote.
Gluten-free. Oaxaca cheese, Argentina steak, red pepper, avocado. Pickled onion and chimichurri.
Gluten-free. Oaxaca cheese and black mole chicken.
Gluten-free. Oaxaca cheese, filet, guacamole, and pecan salsa.
Gluten-free. Oaxaca cheese, mushroom, spinach, poblano, onion, garlic, and cilantro salsa. Steak and chicken.
Gluten-free, vegetarian. Oaxaca cheese.
Gluten-free, vegetarian. Oaxaca cheese and poblano pepper.
Gluten-free , vegetarian. Oaxaca cheese and wild mushrooms.
Gluten-free, vegetarian. Oaxaca cheese dipped into pinto beans.
Gluten-free , vegetarian. Mesquite grilled cactus, caramelized onion garlic, tomato, mushrooms, jalapeño, oaxacan cheese.
Gluten-free, vegetarian. Traditional azteca guisado, mushrooms, in a delicious guajillo red salsa and oaxacan cheese, cactus, potato.
Gluten-free, vegetarian. Grilled color and oaxacan cheese.
Gluten-free, vegetarian. Al pastor color and oaxacan cheese.
Gluten-free, vegetarian. Oaxacan cheese and black beans.
Gluten-free, vegetarian. Oaxacan cheese, mushroom, poblano pepper, onion, spinach and fresh garlic.
Gluten-free.
Family recipe fruit and pecans.
Online Ordering Options
(See pickup options)Last updated January 14, 2022