About La Stalla Cucina Rustica
Ready to try some of the best New Mexican in Phoenix? Then it's time to order from La Stalla Cucina Rustica. Looking to find the cheapest way to order La Stalla Cucina Rustica? Choose the most af...show more
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Fresh mozzarella wrapped in prosciutto, topped with mushrooms and bread crumbs and baked in our warm brick oven.
Fried calamari served with our homemade marinara sauce.
Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.
Black mussels sauteed in garlic and olive oil.
Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
Fresh mozzarella, prosciutto topped, mushrooms, bread crumbs, oven roasted.
Served with homemade marinara sauce.
Dicedd tomato & fresh basil.
Garlic, Italian spices, olive oil.
Tender cannellini beans & pasta.
Beef tortellini in a light stock accompanied by toasted house bread.
Romaine, Parmigiano, classic croutons.
Mixed greens, cherry tomatoes, cucumbers.
Mixed greens, orange, grapefruit, apples, gorgonzola, raspberry vinaigrette.
Baby greens, pears, walnuts, gorgonzola, bleu cheese dressing.
Hot. Hot soppressata, fresh mozzarella, tomatoes and balsalmic dressing.
Genoa salami, ham, provolone, lettuce, tomato.
Grilled chicken breast avocado, sauteed spinach and tomatoes.
Prosciutto, fresh mozzarella, tomatoes and balsamic dressing.
Grilled chicken strips, avocado, lettuce, tomato, American cheese.
Sliced steak, grilled onions, mushrooms, provolone.
Breaded chicken cutlet, mozzarella, marinara.
Assorted roasted squash, gorgonzola cream.
Fresh pasta sheets, filled with assorted cheese, covered in rangu & mozzarella.
Fresh selection of mixed shellfish, light tomato garlic sauce.
Sweet Italian sausage, broccoli, extra-virgin olio, garlic.
Homemade ragu & meatballs.
Mozzarella, ricotta, ham.
Mozzarella tomatoes, and basil.
Sausage, pepperoni, ham and meatballs.
Artichoke, mushroom, prosciutto, sausage.
Fresh mozzarella, basil, plum tomato sauce.
Sausage, artichoke, mushroom, basil, prosciutto, peppers, onions, olives, capers.
Mozzarella, imported pepperoni.
Grilled chicken, pesto, mozzarella.
Extra virgin olive oil seasonings.
A pan seared chicken breast, mushrooms marsala wine sauce.
Pan-seared veal medallions, prosciutto, sherry wine sauce.
Dicedd tomato & fresh basil.
Fresh mozzarella, prosciutto topped, mushrooms, bread crumbs, oven roasted.
Mixed Italian cold cuts, cheeses, olives, roasted red bell pepper, cherry pepper on romaine.
Served with homemade marinara sauce.
Garlic, Italian spices, olive oil.
Shrimp avocado, cucumber, tomato, seasonings.
Cannellini beans, ditalini pasta.
Beef tortellini broth, toasted bread.
Tomatoes, fresh mozzarella, basil, olive oil dressing.
Romaine, Parmigiano, classic croutons.
Mesculine greens with cherry tomatoes, and cucumbers.
Mixed greens, orange, grapefruit, gorgonzola, raspberry vinaigrette.
Baby greens, pears, walnuts, gorgonzola, bleu cheese dressing.
Mozzarella, ricotta, ham.
Mozzarella cheese, tomatoes, and basil.
Sausage, pepperoni, ham and meatballs.
Artichokes, mushrooms, prosciutto, sausage.
Grilled chicken, pesto, mozzarella.
Fresh mozzarella, basil, plum tomato sauce.
Sausage, artichoke, mushrooms, basil, prosciutto, peppers, onions, olive, capers.
Mozzarella, imported pepperoni.
Prosciutto and ricotta cheese wrapped in eggplant, oven roasted in tomato sauce with mozzarella.
Extra virgin olio, seasonings.
Pan-seared chicken breast, mushrooms, marsala wine.
Two breaded chicken cutlets, homemade ragu, mozzarella.
Pan-seared chicken breast, lemon & caper sauce.
Grilled 12 oz center-cut pork loin, mushrooms, brandy sauce.
12 oz prime lamb chops, marinated & grilled.
Pan seared veal medallions, prosciutto, sherry wine sauce.
Tender veal, breaded & fried with homemade ragu, mozzarella.
Fettuccine in classic Alfredo sauce.
Penne pasta in a creamy pink vodka sauce.
Assorted roasted squash, gorgonzola cream.
Potato dumplings in homemade tomato ragu.
Fresh selection of mixed shellfish, light tomato garlic sauce.
Sweet Italian sausage, broccoli, extra virgin olio, garlic.
Homemade, bolognese meat sauce & fettucine pasta.
Homemade ragu & meatballs.
Meat ragu, basciamella, layred with homemade pasta.
Refreshing lemon gelato swirled with limoncello in a champagne glass.
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
Two scoops of vanilla gelato topped with a shot of espresso.
Layers of chocolate cake filled with chocolate and hazelnut creams topped with hazelnut crunch.
Zambaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Pan-seared veal medallions. Topped with mozzarella and prosciutto and sherry wine sauce.
Homemade, bolognese meat sauce, and fettuccine pasta.
Layers of chocolate cake filled with chocolate and hazelnut creams. Topped with hazelnut crunch.
Pan-seared chicken breast, lemon, and caper sauce.
Penne pasta in a creamy pink vodka sauce.
Diced tomato and fresh basil.
Fresh mozzarella and prosciutto. Topped with mushrooms, bread crumbs, and oven-roasted.
Mixed Italian cold cuts, cheese, olives, roasted red bell pepper, and cherry pepper on romaine.
Served with homemade marinara sauce.
Garlic, Italian spices, and olive oil.
Shrimp avocado, cucumber, tomato, and seasonings.
Cannellini beans and ditalini pasta.
Beef tortellini broth and toasted bread.
Tomatoes, fresh mozzarella, basil, and olive oil dressing.
Romaine, parmigiano, and classic croutons.
Mescaline greens with cherry tomatoes and cucumbers.
Mixed greens, orange, grapefruit, gorgonzola, and raspberry vinaigrette.
Baby greens, pears, walnuts, gorgonzola, and bleu cheese dressing.
Eight slices. Mozzarella cheese, tomato, and basil.
Eight slices. Sausage, pepperoni, ham, and meatballs.
Eight slices. Artichokes, prosciutto, mushrooms, and sausage.
Eight slices. Grilled chicken, pesto, and mozzarella.
Eight slices. Fresh mozzarella, basil, and plum tomato sauce.
Eight slices. Sausage, artichoke, mushrooms, basil, prosciutto, peppers, onions, olive, and capers.
Eight slices. Mozzarella and imported pepperoni.
Mozzarella, ricotta, and ham.
Fettuccine in classic alfredo sauce.
Penne pasta in a creamy pink vodka sauce.
Assorted roasted squash and gorgonzola cream.
Potato dumplings in a homemade tomato ragu.
Fresh selection of mixed shellfish and light tomato garlic sauce.
Sweet Italian sausage, broccoli, extra virgin olio, and garlic.
Homemade, bolognese meat sauce, and fettuccine pasta.
Spaghetti pasta with ragu sauce and meatballs.
Meat ragu, basciamella, and layred with homemade pasta.
Prosciutto, ricotta cheese wrapped in eggplant, and baked in fresh tomatoes. Topped with mozzarella.
Extra virgin olive oil and seasonings.
Pan-seared chicken breast, mushrooms, and marsala wine.
2 breaded chicken cutlets, homemade ragu, and mozzarella.
Pan-seared chicken breast, lemon, and caper sauce.
Grilled 12 oz center-cut pork loin, mushrooms, and brandy sauce.
12 oz of prime lamb chops and marinated and grilled to perfection.
Pan-seared veal medallions, prosciutto, and sherry wine sauce.
Tender veal, breaded, fried with homemade ragu, and mozzarella.
Fresh mozzarella wrapped in prosciutto, topped with mushrooms, bread crumbs, and baked in our warm brick oven.
Fried calamari. Served with our homemade marinara sauce.
Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.
Black mussels sauteed in garlic and olive oil.
Fresh mozzarella, sliced, and vine-ripened tomatoes. Served with our olive oil dressing.
Fresh mozzarella and prosciutto. Topped with mushrooms, bread crumbs, and oven-roasted.
Served with homemade marinara sauce.
Diced tomato and fresh basil.
Garlic, Italian spices, and olive oil.
Tender cannellini beans and pasta.
Beef tortellini in a light stock accompanied by toasted house bread.
Romaine, parmigiano, classic croutons.
Mescaline greens with cherry tomatoes and cucumbers.
Mixed greens, orange, grapefruit, gorgonzola, and raspberry vinaigrette.
Baby greens, pears, walnuts, gorgonzola, and bleu cheese dressing.
Mozzarella cheese, tomato, and basil.
Sausage, pepperoni, ham, and meatballs.
Fresh mozzarella, basil, and plum tomato sauce.
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives, and capers.
Mozzarella and imported pepperoni.
Grilled chicken, pesto, and mozzarella.
Mozzarella, ricotta, and ham.
Hot soppressata, fresh mozzarella, tomatoes, and balsamic dressing. Spicy.
Imported genoa salami, ham, provolone, lettuce, and tomato.
Grilled chicken breast. Topped with avocado, sauteed spinach, and tomato.
Prosciutto and fresh mozzarella. Topped with tomatoes, and balsamic dressing.
Grilled chicken strips, avocado, lettuce, tomato, and American cheese.
Sliced steak, grilled onions, mushrooms, and provolone.
Breaded chicken cutlet, mozzarella, and marinara.
Grilled eggplant, roasted peppers, fresh mozzarella, masculine greens, tomatoes drizzled with a balsamic, and olive oil dressing.
Japenese squash ravioli in gorgonzola cheese cream sauce.
Fresh pasta sheets and filled with assorted cheese. Covered in ragu and mozzarella.
Linguini pasta with mixed shellfish in a light tomato garlic sauce.
Cavatelli pasta with sweet Italian sausage, broccoli in a light extra virgin olive oil, and garlic sauce.
Spaghetti pasta with homemade ragu sauce and meatballs.
Grilled salmon topped with light extra virgin olive oil seasonings.
A pan-seared chicken breast in a mushroom marsala wine sauce.
Pan-seared veal medallions. Topped with mozzarella and prosciutto and sherry wine sauce.
Refreshing lemon gelato swirled with limoncello in a champagne glass.
Delicious tube of fried dough, filled with a sweet, and creamy ricotta filling.
2 scoops of vanilla gelato. Topped with a shot of espresso.
Layers of chocolate cake filled with chocolate and hazelnut creams. Topped with hazelnut crunch.
Zambaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts. Topped with cocoa powder.
Online Ordering Options
(See pickup options)Last updated August 6, 2021