Lotus Deli Indian Kitchen

Combines punjabi chole (garbanzo curry) in Kolkata style kathi wraps (Indian flat breads) along with our creamy mint and garlic sauce.

Made from tandoori spiced paneer (cottage cheese) cubes fire grilled and wrapped in parathas (Indian flat bread) along with tasty greens and our creamy mint and garlic sauces.

Mumbai style - a spicy vegetable curry made with vegetables and potatoes. Served with two lightly toasted paav (bread).

Delhi style - A delicious chick pea curry served with two freshly made fluffy Indian breads.

With two roti, basmati rice, daal, papad, pickle and a salad.

Mix of aromatic basmati rice and vegetables. Served with a creamy yogurt and an onion salad.

A sweet semolina hot dessert served with two hot Indian breads and a delicious potato curry.

Two Pieces. Two freshly made potato and mix vegetable fritters. Served with two of our special sauces.

2 pieces. Potato and mix vegetable savory crunchy triangle pastries.

Potato fritter, dry garlic chutni and tamarind sauce in a toasted bun.

Two pieces. A South Indian delight of two freshly made potato and mix veggie fritters. Served with two special sauces.

Two pieces. The samosas are potato and mix veggie savory crunchy triangle pastries.

Mumbai styled slider consists of a potato fritter, dry garlic chutney, and tamarind sauce in a toasted bun.

Delhi style mashed potato and veggie patties. Served with chickpea curry. Garnished with cilantro, onion, beet, mix of specially made tamarind, mint, and garlic sauce.

Mumbai style light snack made with puffed rice, potatoes, tomato, onion, cilantro, and special sauces.

Samosa chaat, aloo tikki chaat, and papdi chaat.

The papdi chaat consists of crispy wheat wafers topped with potatoes, chickpeas, yogurt, tangy, and minty sauces.

A savory pastry made with potatoes, peas, and spices. Served with chickpea curry. Garnished with cilantro, onion, beets, mix of tamarind, mint, and garlic sauces.

A tapas style snack with sev topped on papdis, along with potatoes, and chutneys. Tangy and crisp.

Two pieces. A true fusion between two cuisines, this delicacy combines Punjabi chole (garbanzo curry) in Kolkata style kathi wraps (Indian flat breads) along with creamy mint, and garlic sauces.

Two pieces. Originated in Kolkata. Made from tandoori spiced paneer (cottage cheese) cubes fire grilled, wrapped in parathas along with tasty greens, creamy mint, and garlic sauces.

Biryani is a balanced mix of aromatic basmati rice and veggies. Flavored with whole and ground spices. Served with a creamy yogurt and onion salad.

Delhi style. A chickpea curry served with two freshly made fluffy Indian breads.

A dish served in feasts, a sweet semolina hot dessert. Served with two hot Indian breads and a potato curry.

Mumbai style. A spicy veggie curry made with veggies and potatoes. Served with two lightly toasted bread.

A hot semolina dessert topped with nuts.

Serves two.

Fresh made Indian fluffy bread.

Serving of lentil soup.

Serving of white aromatic basmati rice.

Two pieces. One freshly toasted egg less bun.

Serves one.

Freshly made Indian fluffy bread made with whole wheat flour.

Freshly made Indian style flat bread.

Served with two Indian flat breads, basmati rice, lentil soup, salad, pickle, and papads.