About Lucille's Smokehouse
Ready to try some of the best Barbecue in Tempe? Then it's time to order from Lucille's Smokehouse. Looking to find the cheapest way to order Lucille's Smokehouse? Choose the most affordable deli...show more
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Crispy tortilla chips, melted cheese, smoked jalapenos, sour cream, fresh salsa and guacamole, piled high with your choice of smoked brisket smoked chicken, or pulled pork.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
Spinach and artichoke blended with creamy cheese and served hot with fresh tortilla chips.
Grilled chicken breast on a bed of fresh greens, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onions straws.
Our slow-smoked, certifried angus beef, tri tip, hand-craved to order, piled high on soft brioche bun. Served with one side.
Slices of slow-smoked brisket, hand to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. Served with one side.
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Served with one side.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. Served with one side.
Extra Spicy. Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun.
The tenders, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Served with homemade biscuits and apple butter and choice of two sides.
Tenders, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce. Served with homemade biscuits and apple butter and choice of two sides.
Certified Angus beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce. A Texas favorites. Served with homemade biscuits and apple butter and choice of two sides.
Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.
Served with a whole smoked BBQ chicken, baby back ribs, four pints of sides, biscuits with apple butter, and four tootsie pops, Served with family-style for 4 and more.
Two racks of baby back ribs, two half BBQ chickens, your choice of pulled pork, ribs tips or sausage, and your choice of four sides. Served family-style for 4-6 people.
Served with choice of baby ribs or Saint Louis ribs, BBQ tri tip, four pint sides, bbq sauces, four tootsie pops and biscuits with apple butter. Feeds 4 or more
Chicken breasts dipped in buttermilk, breaded, deep fried and topped with grandpa's pan gravy. Served with your choice of two sides.
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, served with choice of two sides.
Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served with white rice. Spicy.
A new orleans style gumbo with traditional traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
Tender sirloin steak marinated. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and vegetable medley.
Hand breaded chicken strips with ranch dressing for dipping. Served with side.
Our famous tri tip slow smoked and sliced. Served with side.
Macaroni mixed in our signature cheese sauce. Served with side.
A quarter rack or our baby ribs grilled to perfection. Served with side.
Half ice tea and half lemonade.
500 ml.
Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
1lb.
1lb.
1lb.
Serves 8-10. Dressing choice on the side.
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Served with Homemade Biscuits and your choice of two sides.
7 ounce Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Served sliced with our savory mop sauce. Served with Homemade Biscuits and your choice of two sides.
Smoked chicken, hot link sausage and shrimp sautéed in a piquante tomato sauce over Creole rice. Spicy! Served with homemade biscuits and apple butter.
Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes, fresh vegetables, and homemade biscuits with apple butter.
Smoked and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, and spicy onion straws. Served with our Homemade Biscuits and Apple Butter.
Our Signature burger blend, flame grilled, and basted with our original BBQ sauce. Topped with bacon, melted cheddar cheese, and spicy onions straws with BBQ ranch dressing on a sesame seed bun.
Fried green tomatoes, fried dill pickles, onion straws and crispy fried okra served with a trio of dipping sauces.
Tender pieces of smoked beef brisket drizzled with our original BBQ sauce.
Half pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with garlic toast.
Cajun-spiced shrimp sautéed with smoked jalapeños, scallions, sweet corn and deep fried. Served with a spicy chipotle mayo dipping sauce.
Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapeños, ancho chili sour cream, fresh salsa, and guacamole.
Our homemade cheese sauce blended with smoked jalapeños, roasted pasilla peppers, smoked pulled pork, tomatoes, onions, spices, and fresh cilantro. Served with fresh tortilla chips.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.
A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced and basted with our original BBQ sauce.
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.
Freshly battered and deep fried. Served with honey mustard sauce.
Served with our own BBQ ranch dipping sauce.
Fried green tomatoes served with roasted red pepper cream sauce.
Southern friend dill pickles served with Creole mustard dipping sauce and ranch dressing.
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers.
Served with spicy ranch and Creole mustard for dippin’.
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.
Freshly battered and deep fried. Served with honey mustard sauce.
Served with our own BBQ ranch dipping sauce.
Fried green tomatoes served with roasted red pepper cream sauce.
Southern friend dill pickles served with Creole mustard dipping sauce and ranch dressing.
Served with spicy ranch and Creole mustard for dippin’.
Sautéed blackened shrimp, BBQ ranch dressing, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes, and diced avocado on a bed of fresh greens. Served with our Homemade Biscuits and Apple Butter.
Slow-smoked tri tip, sliced thin and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers, and avocado. Tossed in our tomato vinaigrette dressing. Served with our Homemade Biscuits and Apple Butter.
Smoked and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, and spicy onion straws. Served with our Homemade Biscuits and Apple Butter.
Smoked burnt ends, corn salsa, black beans, pico de gallo, roasted pasilla peppers, red onions and tomatoes, tossed with crisp greens and our spicy ranch dressing. Topped with tortilla strips, fresh cilantro, diced avocado, and our special cilantro sour cream sauce. Served with our Homemade Biscuits and Apple Butter.
Smoked and grilled chicken breast, chilled romaine lettuce, tomatoes, and croutons tossed with our own Caesar dressing. Served with our Homemade Biscuits and Apple Butter.
Pecan-crusted chicken breast on a bed of fresh greens, applewood smoked bacon, blue cheese crumbles, granny smith apples, tomatoes, sweet peppers and carrots, tossed in our balsamic dressing.
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Served with Homemade Biscuits and your choice of two sides.
Five bones of tender, big and meaty beef ribs, spice rubbed, slowly smoked, then glazed with our BBQ sauce. Served with Homemade Biscuits and your choice of two sides.
Three bones of tender, big and meaty beef ribs, spice rubbed, slowly smoked, then glazed with our BBQ sauce. Served with Homemade Biscuits and your choice of two sides.
Select lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. Served with Homemade Biscuits and your choice of two sides. Served with Homemade Biscuits and your choice of two sides.
7 ounce Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Served sliced with our savory mop sauce. Served with Homemade Biscuits and your choice of two sides.
Half of a fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill. Served with Homemade Biscuits and your choice of two sides. **The hickory wood smoking process adds a slightly pink color to our chicken.**
Seven ounce Certified Angus Beef brisket slow-smoked and hand carved. Served with our savory wet mop sauce. Served with Homemade Biscuits and your choice of two sides.
Alabama style is an old Southern favorite! Half chicken marinated in apple cider and our savory rib spice, then slow smoked and smothered in a creamy, tangy white BBQ sauce.
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Served with Homemade Biscuits and your choice of two sides.
Seven bones of tender, big and meaty beef ribs, spice rubbed, slowly smoked, then glazed with our BBQ sauce. Served with Homemade Biscuits and your choice of two sides.
Select lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. Served with Homemade Biscuits and your choice of two sides. Served with Homemade Biscuits and your choice of two sides.
10 ounce Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Served sliced with our savory mop sauce. Served with Homemade Biscuits and your choice of two sides.
Ten ounce Certified Angus Beef brisket slow-smoked and hand carved. Served with our savory wet mop sauce. Served with Homemade Biscuits and your choice of two sides.
Farm raised fresh catfish fillet, coated with Cajun spices, pan blackened and served with our Creole mustard sauce, roasted garlic mashed potatoes and Southern braised greens. Served with homemade biscuits and apple butter.
Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy, fresh vegetables, and homemade biscuits with apple butter.
Smoked chicken, hot link sausage and shrimp sautéed in a piquante tomato sauce over Creole rice. Spicy! Served with homemade biscuits and apple butter.
Two chicken breasts deep-fried and topped with a Creole cream sauce, andouille sausage, shrimp, and red and yellow peppers. Served with garlic mashed potatoes, fresh vegetables, and homemade biscuits with apple butter.
Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes, fresh vegetables, and homemade biscuits with apple butter.
Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with our creamy coleslaw and French fries with spicy remoulade and smoked jalapeño tartar sauces for dippin’!
A New Orleans style gumbo with traditional savory roux broth, shrimp, smoked chicken, and andouille sausage. Served with steamed white rice and homemade biscuits with apple butter.
Smoked chicken, portobello and button mushrooms, fresh basil, and smoked peppers. Tossed in our creamy garlic parmesan sauce with penne pasta. Served with homemade biscuits and apple butter.
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, Creole rice and fresh vegetables. 9 oz.
Half pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and fresh vegetables.
Extra spicy and savory! Nashville marinated chicken breasts, hand breaded and fried crisp then tossed in our fiery Nashville sauce. Served with sweet pickles, creamy coleslaw and potato salad to quench the flames.
Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy, fresh vegetables, and homemade biscuits with apple butter.
Our Signature burger blend, flame grilled, and basted with our original BBQ sauce. Topped with bacon, melted cheddar cheese, and spicy onions straws with BBQ ranch dressing on a sesame seed bun.
Our signature burger blend, flame grilled, basted with our hot and spicy BBQ sauce, stacked with pepper jack cheese, smoked jalapenos, fried jalapeno crisps, chipotle, and mayonnaise on a grilled herbed focaccia bun.
Our signature burger blend and flame grilled. Topped with melted American cheese, tomato, pickles, lettuce, sweet red onions, and homemade thousand Island dressing on a brioche bun.
Charbroiled turkey patty or garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun.
Our signature burger blend, flame-grilled and topped with melted Swiss cheese, bacon jam, applewood smoked bacon, sautéed portobello mushrooms, roasted garlic mayo on a soft brioche bun.
Slow-smoked brisket, hand-carved to order and BBQ glazed spicy hot link piled extra high on a soft brioche bun with mustard slaw and Creole sauce.
Our slow smoked, certified angus beef tri tip, thinly shaved, and tossed in our mop sauce and piled way high on a soft potato bun.
Two deep fried chicken breasts, apple wood bacon, jack cheese, vine ripened tomato, and shredded lettuce with ranch dressing on a French roll.
Hickory-smoked and hand shredded chicken tossed in our original BBQ sauce with melted cheddar cheese on a potato bun.
Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces, and spicy onion straws on a French roll.
Extra spicy, Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun.
Slices of slow-smoked brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun.
Our special pork roast, slow smoked until it’s fork-tender, shredded, tossed in our special sauce, and piled high on a soft potato bun.
Our lip smackin’ half chicken and BBQ tri tip served with your choice of baby back, St. Louis or beef ribs.
Smoked BBQ half chicken and your choice of any two meats: sausage, pulled pork, rib tips or brisket burnt ends.
BBQ Two Meat Platter
There Meat BBQ Combo
1/3 Rack St. Louis, 1/3 Rack Baby Back, Beef Ribs (2 bones)
Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting.
Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.
Fresh bananas in a creamy banana flavored pudding with vanilla wafers, and sweet whipped cream.
Traditional creamy cheesecake topped with fresh seasonal mixed berries and whipped cream.
Chopped Snickers bars mixed with vanilla bean ice cream in a crisp, chocolate cookie crust. Served with homemade caramel and chocolate sauces.
Our famous Sidewalk Lemonade blended with your choice of peaches or strawberries to create this timeless refreshment.
Half iced tea and half lemonade.
Cocoa Cola, Diet Coke, Sprite, Barq's Root Beer, Orange Soda, Dr. Pepper or Ginger Ale.
Caffeine free.
500 ml.
Quart
Pint
Pint
Quart
Quart
Pint
Specify: Sweet Potato Fries OR French Fries
Quart
Pint
Pint
Quart
Pint
Quart
one each
Quart
Pint
one each
3 slices
Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapeños, ancho chili sour cream, fresh salsa, and guacamole.
Nashville style crispy fried chicken skin served with Alabama white BBQ sauce Spicy!
One-third rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Our slow smoked, certified angus beef tri tip, piled high on a soft brioche bun.
A quarter-pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and fresh vegetables.
Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes, fresh vegetables.
Smoked and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled corn, cucumbers, black beans, cheddar cheese, topped with onion straws.
Pecan-crusted chicken breast on a bed of fresh greens, applewood smoked bacon, blue cheese crumbles, granny smith apples, tomatoes, sweet peppers and carrots, tossed in our balsamic dressing.
Homemade cheese sauce, grilled hot link, chopped bacon, topped with melted cheddar cheese. Served with choice of Creamy Corn Chowder, House Salad or Caesar Salad.
Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapeños, ancho chili sour cream, fresh salsa, and guacamole.
Served with our own BBQ ranch dipping sauce.
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.
Nashville style crispy fried chicken skin served with Alabama white BBQ sauce Spicy!
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers.
Southern friend dill pickles served with Creole mustard dipping sauce and ranch dressing.
Served with Homemade Biscuits and choice of one side
Served with Homemade Biscuits and choice of one side
One-third rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Smoked beef brisket hand carved to order and drizzled with our original BBQ sauce.
Our special pork roast, slow-smoked until fork tender, hand shredded and drizzled with Memphis BBQ sauce
Certified Angus Beef brisket slow-smoked and hand carved. Served with our savory wet mop sauce.
One-quarter fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill.
Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand carved to order with our savory mop sauce.
Our Signature burger blend, flame grilled, and basted with our original BBQ sauce. Topped with bacon, melted cheddar cheese, and spicy onions straws with BBQ ranch dressing on a sesame seed bun.
Our signature burger blend and flame grilled. Topped with melted American cheese, tomato, pickles, lettuce, sweet red onions, and homemade thousand Island dressing on a brioche bun.
Our slow smoked, certified angus beef tri tip, piled high on a soft brioche bun.
Slices of slow-smoked brisket, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun.
Slow-smoked brisket, and BBQ glazed spicy hot link piled extra high on a soft brioche bun with mustard slaw and Creole sauce.
Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces, and onion straws on a soft brioche bun.
Our special pork roast, slow smoked until it’s fork-tender, hand shredded tossed in our special sauce, on a soft potato bun.
Fried chicken breasts, apple wood bacon, jack cheese, vine ripened tomato, and lettuce with ranch dressing on a soft brioche bun.
Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes, fresh vegetables.
A New Orleans style gumbo with traditional savory roux broth, shrimp, smoked chicken, and andouille sausage. Served with steamed white rice.
A quarter-pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and fresh vegetables.
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and fresh vegetables.
Slow-smoked tri tip, sliced thin and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers, and avocado. Tossed in our tomato vinaigrette dressing.
Smoked and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled corn, cucumbers, black beans, cheddar cheese, topped with onion straws.
Blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes, and diced avocado.
Pecan-crusted chicken breast on a bed of fresh greens, applewood smoked bacon, blue cheese crumbles, granny smith apples, tomatoes, sweet peppers and carrots, tossed in our balsamic dressing.
Smoked burnt ends, corn salsa, black beans, pico de gallo, roasted pasilla peppers, red onions and tomatoes, tossed with crisp greens and our spicy ranch dressing. Topped with tortilla strips, fresh cilantro, diced avocado, and our special cilantro sour cream sauce.
Our famous Sidewalk Lemonade blended with your choice of peaches or strawberries to create this timeless refreshment.
Half iced tea and half lemonade.
Cocoa Cola, Diet Coke, Sprite, Barq's Root Beer, Orange Soda, Dr. Pepper or Ginger Ale.
Caffeine free.
500 ml.
Baked potato stuffed with choice of BBQ meat, jack cheese, sweet red onions, sour cream, scallions, BBQ ranch dressing. Served with choice of Creamy Corn Chowder, House Salad or Caesar Salad.
Homemade cheese sauce, grilled hot link, chopped bacon, topped with melted cheddar cheese. Served with choice of Creamy Corn Chowder, House Salad or Caesar Salad.
Your choice of any two meats - Choice of: Baby Back Ribs, St. Louis Ribs, Beef Ribs, Brisket Burnt Ends, Sliced Brisket, BBQ Chicken, Alabama Chicken, Pulled Pork, Tri Tip, Sausge (2): Spicy Hotlink, Smoked BBQ, or Bacon and Cheddar.
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Try it Memphis style with mustard slaw and Creole mustard sauce. Original 640 cal Memphis Style 970 cal.
Lucille's favorite. The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. 840 - 1560 cal.
Approximate cooked weight. Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved with our savory mop sauce. 420 - 570 cal.
Your choice of any two meats - Choice of: Baby Back Ribs, St. Louis Ribs, Beef Ribs, Brisket Burnt Ends, Sliced Brisket, BBQ Chicken, Alabama Chicken, Pulled Pork, Tri Tip, Sausge (2): Spicy Hotlink, Smoked BBQ, or Bacon and Cheddar.
Spicy. Smoked chicken, hot link sausage and black tiger shrimp sauteed in a piquant tomato sauce & served over creole rice.
Comes with 1 whole smoked BBQ chicken, 1 rack of ribs (your choice of Baby Back Ribs or St. Louis Ribs), 4 ramekins of BBQ sauce (2 Original, 1 Memphis, 1 Hot-n-Spicy), 4 pints of sides, 6 biscuits with apple butter, and 4 Tootsie Pops.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce. 450 - 900 cal.
Certified Angus Beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun. 1415 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Lucille's favorite. Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. 1190 cal.
Crisp tortilla chips layered with melted cheese, black beans, smoked jalapeños, sour cream, fresh salsa, and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 1150-1200 cal.
Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cojita cheese, garlic and parsley. 1137 cal.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. 1050 cal.
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers. 650 cal.
Thick-sliced green tomatoes coated in cornmeal and deep-fried until golden brown. Served with roasted red pepper cream sauce. 420 - 1000 cal.
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. 1130 - 2265 cal.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce. 450 - 900 cal.
Served with spicy ranch and creole mustard for dippin'. 495 - 710 cal.
Served with creole mustard dipping sauce and ranch dressing. 420 - 850 cal.
A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced and basted with our Original BBQ sauce. 1490 cal.
Lucille's favorite. Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. 1190 cal.
Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers and avocado tossed in our tomato vinaigrette dressing. 810 cal.
Sautéed blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, sweet corn, cucumbers, jack, and cheddar cheese, cherry tomatoes and avocado. 1050 cal.
Comes with 1 whole smoked BBQ chicken, 1 rack of ribs (your choice of Baby Back Ribs or St. Louis Ribs), 4 ramekins of BBQ sauce (2 Original, 1 Memphis, 1 Hot-n-Spicy), 4 pints of sides, 6 biscuits with apple butter, and 4 Tootsie Pops.
Lucille's favorite. Our slow-smoked certified Angus beef tri-tip, hand-carved to order, piled high on a soft brioche bun. Our most popular sandwich! 760 cal.
Slices of slow-smoked brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal.
Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantro, and pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Try it Memphis style with mustard slaw and Creole mustard sauce. Original 640 cal Memphis Style 970 cal.
Hickory-smoked and hand shredded chicken tossed in our original BBQ sauce with melted cheddar cheese on a potato bun. 670 cal.
Slow-smoked brisket, hand-carved to order and BBQ glazed spicy hot link piled extra high on a soft brioche bun with mustard slaw and Creole sauce. 1580 cal.
Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun. 1240 cal.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. 1550 cal.
Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille’s famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.
Certified Angus Beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun. 1255 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lucille's favorite. Certified Angus Beef, flame-grilled and topped with melted Swiss cheese, bacon jam, applewood smoked bacon, sautéed portobello mushrooms, roasted garlic mayo on a soft brioche bun. 1615 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The plant-based Impossible™ Burger, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun. 1014 cal.
Certified Angus Beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun. 1415 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun. 1325 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lucille's favorite. The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. 840 - 1560 cal.
Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce.
Half a fresh chicken, marinated in our lip smackin' BBQ sauce for 24 hours, slow-smoked to perfection & grilled. (The hickory wood smoking process adds a slight pink color to our chicken). 700 cal.
Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce. A Texas favorite! 600 - 840 cal.
Approximate cooked weight. Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved with our savory mop sauce. 420 - 570 cal.
Smoked BBQ half chicken and your choice of any two meats: one sausage, pulled pork, rib tips or smoked turkey. Served with your choice of two sides. 1310-1610 cal .
A platter of Baby Back Ribs (1/3 rack), St. Louis Spare Ribs (1/3 rack) and BBQ Beef Ribs (2 bones). Served with your choice of two sides. 2301 cal.
Your choice of any two meats - Choice of: Baby Back Ribs, St. Louis Ribs, Beef Ribs, Brisket Burnt Ends, Sliced Brisket, BBQ Chicken, Alabama Chicken, Pulled Pork, Tri Tip, Sausge (2): Spicy Hotlink, Smoked BBQ, or Bacon and Cheddar.
Your choice of any two meats - Choice of: Baby Back Ribs, St. Louis Ribs, Beef Ribs, Brisket Burnt Ends, Sliced Brisket, BBQ Chicken, Alabama Chicken, Pulled Pork, Tri Tip, Sausge (2): Spicy Hotlink, Smoked BBQ, or Bacon and Cheddar.
Chicken breasts deep fried and topped with a Creole cream sauce, andouille sausage, tiger shrimp and yellow peppers. Served with garlic mashed potatoes and fresh veggies.
Chicken breasted dipped in buttermilk, breaded and deep fried. Served with grandpa's pan gravy, garlic mashed potatoes and fresh veggies.
A fresh salmon filet seasoned and hickory smoked. Served with our New Orleans mustard cream sauce, creole rice and fresh vegetable medley.
Spicy. Smoked chicken, hot link sausage and black tiger shrimp sauteed in a piquant tomato sauce & served over creole rice.
Tender hickory-smoked turkey breast served with Southern stuffing, garlic mashed potatoes, vegetable medley, and giblet gravy. 1827 cal.
Half pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and Southern braised greens. 1180 cal.
Eight ounces. Approximate Pre-cooked weight. Certified angus choice sirloin steak marinated for 24 hours in special marinade. Grilled to request, sliced and amp; served over garlic mashed potatoes. Served with steak gravy and fresh vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked chicken, portobello and button mushrooms, basil, smoked red and yellow peppers tossed in our creamy garlic parmesan sauce and penne pasta.
A bowl of traditional New Orleans style gumbo made with a dark roux savory broth, shrimp, smoked chicken and andouille sausage. Served with steamed white rice.
Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of two sides and spicy remoulade and smoked jalapeño tartar sauces for dippin'! 1490 cal.
Choice of three racks of baby back ribs or St. Louis ribs. The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Choice of two racks of baby back ribs or St. Louis ribs, two half BBQ chickens, your choice of one pound of pulled pork, rib tips, or sausage, plus your choice of four sides.
Macaroni mixed in our special cheese sauce. Served with a choice of one side.
Hand breaded chicken strips with ranch dressing for dipping.
A quarter slab of baby back ribs grilled to perfection.
A single breast of chicken basted and grilled with our original BBQ sauce.
Penne pasta with your choice of butter and parmesan cheese or alfredo sauce.
Thick-crust pizza topped with melted mozzarella and marinara sauce.
Char-grilled ground chuck patty topped with cheddar on a soft potato bun.
Melted jack and cheddar cheese on white bread grilled golden brown.
Our famous tri ti slow smoked and sliced.
Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.
Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting. The ultimate treat for chocolate lovers!
Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.
Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
290 cal.
Steak sauce.
BBQ rib rub.
Restaurant will add an amount based on order. Choice of original, Memphis or spicy.
Half iced tea and half lemonade.
Caffeine free.
500 ml.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
Online Ordering Options
(See pickup options)Last updated November 6, 2020