Rum, Coco Lopez, Orange juice, Pineapple juice topped with dark rum.

Rum, Splash of amaretto, Orange juice, Pineapple Juice, Grenadine, topped with dark rum.

Refreshing Red Sangria.

32oz Malee's Margarita

This phenomenal cocktail features Stoli Vodka, raspberry vodka, organic raspberry purée, house-made syrup, fresh lime juice, a splash of sparkling water, and topped off with a handful of fresh raspberries and mint.

Choose one Appetizer, Two Entrees, and One Rice or Noodle Dish.

Two spring rolls, chicken satay, Thai toast, crab rangoons, siamese kisses & tofu spinach potstickers with six housemade sauces.

Our very own hot wings smothered in a sweet and fiery wing sauce.

Succulent� shrimp hand pressed in coconut, flash-fried with spicy pineapple & sweet pickled jalapeno sauces.

Tempura battered calamari rings, served with a side of sweet roasted chili reduction and spicy sriracha sauce.

For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with malee’s own homemade peanut sauce.

Toast points filled with chicken, garlic & madras curry coated with egg batter, flash fried with spicy cucumber red onion sauce.

Four coconut milk marinated chicken skewers, gilled with yellow curry & Thai spices with peanut & cucumber red onion sauces.

Fresh vegetables flash-fried in egg based tempura batter. Served with honey mustard soy sauce.

Steamed� wontons filled with tofu & fresh spinach topped with crispy garlic & scallions with three sauces.

Two rice paper rolls with chicken, shrimp, rice noodles, mint, cucumber & cabbage. Also available with tofu.

Ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces.

Crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce.

A Thai vegetarian classic. Flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with malee’s own house sweet and sour sauce.

Bite sized crispy catfish with a sweet roasted chili reduction sauce.

Minced chicken seasoned with lime juice, fish sauce, rice powder tossed with red onion, scallions, and mint. Served with a wedge of iceberg lettuce.

From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade

Minced chicken with Thai basil, green curry, scallions, bean sprouts, with freshly chopped tomato, and a side of crushed peanuts and cilantro.

Bite-sized pieces chicken breast, flash fried with tempura batter, and sauteed in fiery hot wing sauce. Served with a wedge of iceberg lettuce. Cannot be made mild.

Crispy bite sized chicken tossed in a sweet tamarind chili reduction sauce served over flash fried basil with red bell pepper.

One crispy ten oz fish filet topped with ripe mango, onion, ginger, lemongrass, toasted coconut flakes & lime drizzled with a sweet tamarind sauce.

Flash fried, ten oz whitefish filet glazed with a sweet pickled jalapeno garlic sauce, and topped fresh cilantro on a bed of crisp cabbage.

Ten oz of flash fried whitefish served with a savory coconut chili reduction sauce.

Madras curry sauteed with shrimp, scallops, basil, tender bok choy, carrots, snow peas, garlic, and freshly ground Thai chilies.

Steamed jumbo scallops, shrimp, calamari, mussels, and whitefish in a spicy red curry.

White meat chicken, cabbage, and mushrooms sauteed in a rich coconut cream sauce.

Crispy chicken morsels, pineapple, mushroom, carrots and scallions sauteed in our teriyaki sauce.

Battered, flash-fried chicken breast pieces tossed with pineapple, tomato, mushroom & carrots in our sweet & sour garlic tamarind glaze.

Fried� rice tossed with Thai basil, egg, bell peppers, jalapenos & Chinese broccoli.

A Thai classic fried rice dish with pineapple, mushroom, white onion, and roasted cashews.

Fried jasmine rice with egg and an assortment of fresh vegetables.

Shredded green papaya, green beans, tomato & whole peanuts muddled with a fresh garlic lime vinaigrette.

Malee's famous coconut ginger soup with our original chili reduction sauce, mushrooms, fresh lemongrass, galanga root & kefir lime leaf with cilantro & green onion.

Our original chili reduction hot & sour soup served without the coconut milk.

Crispy fish, ripe mango and fresh garden greens, tossed in a pickled garlic and lime vinaigrette.

Steamed scallops, shrimp, calamari, mussels tossed with green leaf lettuce, cilantro, tomato, onion, cucumber, and carrot in a tangy garlic lime vinaigrette.

Spring mix topped with grilled, marinated chicken breast, and edamame with a citrus peanut dressing.

Served with steamed rice noodles, flat noodles or glass noodles. All in a rich chicken stock w/minced chicken, garlic, bean sprouts, cilantro &chopped green onion.

A Chinese influenced stir fry with an array of vegetables in a mild garlic sauce.

Japanese eggplant and Thai basil sauteed in a preserved yellow bean and garlic sauce.

Carrots, onion, mushroom, celery and cashews in our unique chili reduction sauce.

Bell pepper, carrots, and onion in a garlic plum sauce topped with roasted cashew nuts.

Steamed broccoli in a flavorful garlic oyster sauce.

A spicy green curry with hints of basil & Thai chilis served with coconut cream, green beans & bamboo shoots.

Creamy coconut red curry with sauteed vegetables.

An imported, Burmese yellow curry simmered in sweet coconut milk with tomato, flat noodles, and crispy onion.

Rich and thick peanut curry served with steamed green beans.

Mussamon curry with coconut milk, potatoes, carrots, sweet onion, and whole peanuts.

Decadent kefir lime curry with coconut cream, carrots and bell peppers.

Potato, carrot, bell pepper & onion in a creamy coconut yellow curry.

Rice noodles tossed with fresh Thai basil and bean sprouts in a light green curry sauce. Topped with diced tomatoes.

Egg noodles, chicken, shrimp and a vegetable medley in sesame garlic soy sauce.

Transparent noodles tossed with egg and fresh vegetables in a light sauce.

Flat noodles, onion, tomato and bean sprouts tossed with a light paprika vinaigrette.

Rice noodles tossed with fresh Thai basil and bean sprouts in a light green curry sauce. Topped with diced tomatoes.

Flat rice noodles, bean sprouts, egg and broccoli tossed in a sweet soy vinaigrette.

Extra rice, extra sauces, extra noodles.