Maple & Ash (Scottsdale)

Crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing.

Lemon, parmesan & savory sprinkles

Caramelized tomato sauce, cheese curds & garlic bread.

Caramelized honey, grapefruit, pistachio, Arizona dates, radish, pickled shallots & arugula.

cocktail sauce, drawn butter & aioli

cocktail sauce, drawn butter & aioli

smoked egg yolk, white soy & grilled sourdough

5 pc. Roasted in the hearth and finished with garlic butter and chili oil.

1/2 Lb. Roasted in the hearth and finished with garlic butter and chili oil.

6 pc. Roasted in the hearth and finished with garlic butter and chili oil.

Half of a Maine Lobster. Roasted in the hearth and finished with garlic butter and chili oil.

10 pc. Roasted in the hearth and finished with garlic butter and chili oil.

4 pc. Roasted in the hearth and finished with garlic butter and chili oil.

8 Oz.

10 Oz.

Chicago cut 16oz

8 oz filet, 1/2 lobster & truffle potato puree

(pillows of love) winter truffle

Cavatelli pasta, parsley & parmesan fondu.

Spring onion, potato purée & pan jus.

Orange, almond & mint.

bacon, sour cream, cheese & chives

rosemary, parmesan, confit garlic aioli

maple bacon, pine nuts & lemon

BBQ salt & aioli

gruyere, savory sprinkles, black pepper

black truffle & savory sprinkles

Coffee mousse, candied hazelnuts & vanilla ice cream.

graham crust, coconut custard & rum chantilly

750ml

1L

Choice of soda, tonic or ginger beer

Sprite, Coke, Diet Coke, Ginger Ale

Lemon, parmesan & savory sprinkles

Crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing

Caramelized tomato sauce, cheese curds, & garlic bread

Cocktail sauce, drawn butter & aioli

cocktail sauce, drawn butter & aioli

watermelon, arugula, spring onion, basil & focaccia croutons

granny smith apples, dried cranberries, radish, savory sprinkles & lemon vinaigrette

Seafood roasted in the hearth and finished with garlic butter and chili oil

Seafood roasted in the hearth and finished with garlic butter and chili oil

Seafood roasted in the hearth and finished with garlic butter and chili oil

Cavatelli pasta, parsley & parmesan fondu

Tomato, basil, burrata

Truffle & crab

Cheddar cheese, pickles, red onion, dijonaise & fries

Spring onion, potato puree & pan jus

Hanger with bordelaise sauce

Chicago cut

16oz

cucumber & mint

(Pillows of Love) winter truffle

Orange, almond & mint

maple bacon, pine nuts & lemon

Coffee mousse & candied hazelnuts

Graham crust, coconut custard & rum chantilly