Marisa's Mexican Seafood Cocina

Cooked shrimp, cucumbers, and red onions drizzled with fresh lime juice.

Octopus, cucumbers, and red onions drizzled with fresh lime juice.

Cooked shrimp, octopus, cucumbers, and red onions drizzled with fresh lime juice.

Cooked shrimp, octopus, scallops, cucumbers, and red onions drizzled with fresh lime juice.

Shrimp cooked in fresh line juice with green, red or habanero spicy sauce.

With shrimp ceviche, fish ceviche or marisa's ceviche.

Shrimp cooked in fresh line juice, cooked shrimp, octopus, and scallops in our black spicy sauce.

Scallops, cucumbers and red onion drizzled with fresh lime juice and black pepper.

A tower of cooked shrimp. Chopped shrimp cooked in fresh lime juice, octopus, crab meat, and scallops.

Shrimp ceviche, fish ceviche and the seafood appetizer. Serves 2-3.

Scallops, shrimp appetizers, octopus appetizers, and 1/2 dozen oyster. Serves 2-3.

Wrapped in bacon and stuffed with shrimp, octopus, crab meat, and cream cheese.

Broth with shrimp, red onion, and cilantro.

Tossed in coconut flakes and fried to a crispy perfection.

Jumbo breaded shrimp, fried fish fillet fritters, and fried calamari.

Wrapped in bacon and stuffed with crab.

Grilled unpeeled shrimp tossed with a spicy sauce.

Fried tilapia. Fried fish fillet fritters shrimp cucaracha and shrimp to peel and eat. Serves 2-3.

Whole boiled shrimp ready to peel.

With our spicy enchilado sauce.

Skirt steak strips. Grilled chicken and jumbo breaded shrimp.

Fried shrimp with a red sauce.

Shrimp, octopus, squid, fish, clam, mussels, and crab.

Whole red snapper.

Shrimp, octopus, and crab meat.

Chicken, shrimp, and steak with marisa's sauce and cheese.

Shrimp, octopus, scallops, crab meat, and sea snail.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces. Melted cheese and shrimp.

2 pieces. Shrimps steak.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Chicken, shrimp, and steak.

Marisa's sauce or red sauce served with rice and beans.

Marisa's sauce or red sauce served with rice and beans.

Marisa's sauce or red sauce served with rice and beans.

Marisa's sauce or red sauce served with rice and beans.

Marisa's sauce or red sauce served with rice and beans.

Marisa's sauce or red sauce served with rice and beans.

Served with rice, beans, salad, and tortillas grilled fillet. Smothered with our savory homemade cream sauce with cheese and a touch of jalapeño.

Served with rice, beans, salad, and tortillas grilled fillet. Topped with garlic butter sauce and a touch of oregano.

Served with rice, beans, salad, and tortillas grilled fillet. Smothered with tomato sauce, onion, and bell pepper.

Served with rice, beans, salad, and tortillas grilled fillet. Grilled and topped with a rich blend of our smoky red pepper zarandeado sauce with shrimp, octopus, crab meat, and cheese.

Served with rice, beans, salad, and tortillas grilled fillet. Sautéed with butter, salt, and pepper.

Served with rice, beans, salad, and tortillas grilled fillet. Breaded and fried to golden perfection.

Served with rice, beans, salad, and tortillas grilled fillet. Topped with sautéed onion, tomato, bell pepper, garlic, and olives.

Served with rice, beans, salad, and tortillas grilled fillet. Steamed fish fillet stuffed with shrimp, octopus, scallops, mussels, and cheese.

Served with rice, beans, salad, and tortillas grilled fillet. Smothered with the recipe of the house of chile peppers and spices.

Served with rice, beans, salad, and tortillas grilled fillet. Smothered with creamy chile chipotle sauce.

Served with rice, beans, salad, and tortillas grilled fillet. Smothered with homemade clam sauce.

Served with rice, beans, salad, and tortillas grilled fillet. Smothered with the recipe of the house of creams, cheeses, and spinach.

Served with rice, beans, salad, and tortillas grilled fillet. Smothered with special house gravy with mushrooms.

Served with rice, beans, salad, and tortillas grilled fillet. Grilled and topped with a butter caper sauce.

Served with rice, beans, salad, and tortillas grilled fillet.

Served with rice, beans, salad, and tortillas grilled fillet.

Served with rice, beans, salad, and tortillas grilled fillet. Marinated in our smoky red pepper zarandeado sauce with sautéed vegetables.

Served with rice, beans, salad, and tortillas. With our savory marisa's cream sauce with cheese and a touch of jalapeño.

Served with rice, beans, salad, and tortillas. With garlic butter sauce and a touch of oregano.

Served with rice, beans, salad, and tortillas. With the recipe of the house of Chile peppers and spicy.

Served with rice, beans, salad, and tortillas. With special house gravy with mushrooms.

Served with rice, beans, salad, and tortillas. Breaded and fried to golden perfection.

Served with rice, beans, salad, and tortillas. Sautéed with butter, salt pepper.

Served with rice, beans, salad, and tortillas. Sautéed with onion, tomato, bell pepper, garlic, and olives.

Served with rice, beans, salad, and tortillas. Wrapped in bacon and stuffed with crab.

Served with rice, beans, salad, and tortillas. With creamy Chile chipotle sauce.

Served with rice, beans, salad, and tortillas. Grilled with tomatoes, bell pepper, and onion.

Served with rice, beans, salad, and tortillas. With the recipe of the house of creams, cheeses, and spinach.

Chopped shrimp with onions, cilantro, tomato, and cucumber marinated ion fresh lime juice.

Chopped fish fillet with onions, cilantro, tomato, and cucumber marinated in fresh lime juice.

Chopped shrimp with avocado, cucumber, cilantro, and red onion marinated in green spicy sauce.

Chopped shrimp with red onion, cucumber, cilantro, red roasted chili pepper marinated in fresh lime juice and our spicy sauce.

The tricolor of our ceviches: marisa's ceviche, fish ceviche, and nayarit ceviche.

Chopped salmon with red onion, cilantro, cucumber, and capers marinated in fresh lime juice.

Prepared with chopped shrimp cooked in fresh lime juice, octopus, and sea snail with our spicy black sauce.

Baked oysters with spinach cream sauce.

Scallops, oysters, and sea snail.

Shrimp, octopus, scallops, and oyster.

Shrimp marinated with fresh lime juice. Octopus, scallops, and sea snail with green spicy sauce.

Served with rice, beans, guacamole, pico de gallo, roasted onions, and tortillas.

Served with rice, beans, guacamole, pico de gallo, roasted onions, and tortillas.

Served with rice, beans, roasted onions, and tortillas.

Sautéed onions, tomato and bell pepper with our three-ingredient sauce. Served with rice, beans, and tortillas.

Carne asada - skirt steak, cheese enchilada rice, beans, guacamole, roasted onions, and tortillas.

Served with rice, beans, salad, roasted onions, and tortillas.

Served with rice, beans, salad, and tortillas.

Grilled chicken, shrimp, and skirt steak. Served with rice, beans, guacamole. Roasted onions, and tortillas.

Served with rice, beans, salad, and tortillas. Whole fried red snapper, jumbo breaded shrimp, fried calamari to peel and eat, fish fillet fritters, blue coast shrimp, shrimp ceviche, and the seafood appetizer. Serves 4-5.

Served with rice and french fries.

Served with rice and french fries.

Served with rice and french fries.

Served with rice and french fries.

Served with rice and french fries.

Served with rice and french fries.

Served with rice and french fries.

With lime soy sauce.