Camaron, pulpo, abulon, o calamari. Large seafood cocktail of either: shrimp, octopus, abalone o calamari.

Large cocktail “campechana style,” includes: shrimp, octopus, abalone, calamari, oyster and baby clams.

Crunchy calamari rings – perfect to share! Served with chimichurri sauce.

A chilled, seafood mix including: oyster, shrimp, octopus, abalone and baby clams.

Crab legs, oyster, shrimp, abalone, ceviche, octopus, avocado and onion served in our famous Molcajete.

A tall seafood tower with: raw aguachile shrimps, cooked shrimp, scallops, calamari, oyster, octopus, two kinds of ceviche, and abalone; all marinated in our special black sauce.

Raw shrimp cooked in lime juice and served chilled and marinated in spicy chiltepin.

Our “pregnant” tostada is a large tostada with: aguachile, shrimps, cucumber, ceviche, cooked shrimp, octopus, fish, avocado and ceviche, onion.

Chilled cooked shrimp appetizer served with cucumber, tomatoes and onion.

Diced, seafood appetizer including octopus, shrimp, calamari, abalone, and a spicy pico de gallo blend.

Octopus or crab tostada.

Tostada carrying our shrimp “ceviche” cooked with lime, cucumber, onion, tomato and cilantro.

Tostada carrying our fish “ceviche” cooked with lime, cucumber, onion, tomato and cilantro.

A whole order of our famous shrimp “ceviche”.

A whole order of our famous fish “ceviche”.

Nachos Playa Hermosa style. Comes draped in our hot diablo sauce, frijoles, carne asada, guacamole, and the best chips in Phoenix.

8 rolled, crunchy tacos served with diablo salsa, fresh, guacamole and sour cream to cool the fire.

A hot skillet with sizzling melting cheese, chorizo and jalapeno.

Shrimp, carne asada, or chicken filled quesadilla.

A large cheese filled quesadilla with side of guacamole.

Marinated scallops in a cucumber, onion, and lime sauce.

Sizzling, grilled whole shrimp (including head) inside of a hot stone molcajete with a hot picante sauce.

Bacon wrapped shrimp topped with melted mozzarella cheese.

Shrimps in garlic sauce cooked in a butter, onion, green and red bell pepper salsa.

Grilled shrimps on a sizzling skillet with bell peppers and grilled, caramelized onions.

Shrimp in a green chile salsa, tomatoes, onions and cilantro. Ranchero style.

Shrimp served in a creamy mushroom and broccoli sauce.

Breaded, whole shrimp cooked to a perfect crunchy crisp.

Shrimp cooked and marinated with tomato, onions, capers and olives.

A scorching hot molcajete served with either a green culichi sauce or our red Diablo sauce. Our #1 Best Seller includes: fried fish, grilled shrimp, carne asada, and chicken.

Dine like our Captain with this dish. Featuring the best of our menu: 3 camarones fantasia, 3 toritos de camaron, 3 camarones culichi, and 3 camarones empanizados served with rice in the middle.

Delicious, perfectly sized red snapper fried to a gentle crisp.

A soft, tender grilled salmon served alongside fresh playa hermosa Salad, rice and beans.

An MPH signature dish. Enjoy a fish filet or several grilled shrimp marinated on one side with Diablo sauce, and theother side with our favorite Culichi sauce. Spicy and bold.

Grilled octopus and scallops a top a bed of mozzarella in a hot, smokey skillet.

Octopus cooked in a tasty garlic sauce, bell peppers and onions.

An MPH favorite – shrimps in a green tomatillo and cilantro sauce.

Traditional enchiladas cooked in a red or green sauce and stuffed with real crab meat.

Bacon wrapped shrimp cooked with mozzarella cheese and wrapped in bacon.

A customer favorite. MPH’s toritos are large chiles opened up, stuffed with shrimp, and served in a bowl of spicy, bold, black sauce.

A whole, fried fish bursting with crunchy flavor.

A seafood and land mixture with carne asada, grilled shrimp and bacon.

Fish filet cooked in a simmering garlic sauce.

A fried fish fillet cooked to a crunchy perfection.

A fish filet cooked with our diabla sauce that will set fire to your taste buds.

A grilled fish filet, soft and tender– a seafood classic.

A breaded, fried fish filet with a crunch you will not find elsewhere!

Our Veracruzana style filet is a seafood classic, cooked with a vegetable assortment, several spices, cilantro and a delicious house sauce for the perfect mixture of Mexican Seafood flavor.

A grilled filet cooked alongside poblano chile strips, onions, and tomatoes.

This mouth-watering filet is steam-cooked and served wrapped to preserve the filet’s heat. Also served with broccoli, carrots, and onions.

Our Sarandeado is a grilled Red Snapper and split at the middle from head to tail! It is marinated with a spicy, sweet Chile sauce along with grilled shrimp.

A fried, breaded fish filet alongside several fried shrimps crunchy style.

A hot chipotle sauce based dish featuring grilled fish filet and spicy, grilled shrimp.

A grilled fish filet and spicy shrimp dish combined together under a special poblano sauce.

Shrimp, filet all served marinated together in our special garlic sauce.

Grilled fish filet, shrimp, octopus under a mushroom glaze sauce.

A shrimp and crab leg soup spicy, hot and tasty.

A warm fish soup served with assorted vegetables.

A hot soup featuring a combo of shrimp and fish in a simmering, tasty broth.

A hot, shrimp soup a must try classic.

This viagra soup features fish, shrimp, abalone, octopus in a fiery chipotle sauce with cilantro.

Our seven seas soup includes: a hot mixture of crab legs, shrimp, fish, octopus, scallops, clams, and mussels. Cooked to perfection.

We serve 3 perfectly grilled carne asada (or chicken) tacos in double mini tortillas and topped with cilantro and onion,also served with rice and beans.

These street taco favorites are two large, open-faced tacos with carne asada, mozzarella, avocado and cream.

3 marinated pork tacos served and cooked with grilled pineapple – served with rice and beans.

Crunchy rolled tacos cooked with your choice of barbacoa meat or chicken, also served with rice and beans.

3 tacos featuring one of each: carne asada, chicken, and shrimp. Rice and beans served on the side.

Take flight with this taco board featuring “16 tacos” 4 of each of your favorite type of taco.

A perfect and large burrito wrapped with carne asada or chicken beans, cilantro, and onion – the best burrito in Phoenix.

This burrito features our classic carne asada or grilled chicken drenched in our enchilada sauce (green or red) and melted cheese on top.

This spicy burrito features shredded meat marinated in a red chile that is sure to give you a kick. our green chile is also available featuring the same shredded meat alongside a spicy green sauce.

Our Burrito machaca features shredded meat, added chiles and spices, beans and cheese.

One large chile fileted and stuffed with hot, melted cheese a Mexican classic! With rice, beans and salad.

Butterflied chicken stuffed with grilled shrimp and seasoned with house spices tasty.

Strips of steak made with pico de gallo, diced bacon strips, tomatoes, onions and grilled jalapenos, served with rice, beans and salad.

The ranchero steak includes slowly cooked strips of steak in a simmering tomato sauce, onions, and chiles to give it a unique flavor. Very tasty.

Shredded meat marinated in a mild red sauce or green sauce and served with rice, beans and salad.

A chicken, asada or shredded beef tostada; topped with lettuce, tomato, cheese, beans and onion.

This Mexican classic is perfectly grilled to taste,served with grilled onions alongside rice, beans and salad.

Chicken and steak fajitas served in our sizzling, hot skillet with accompanying vegetables and chiles. Larger portions.

Feeds 2-3. These mega fajitas feature: steak, chicken, and shrimp. All mixed with our grilled vegetables and the hot, sizzling skillet.

Large strips of carne asada grilled to taste, including grilled vegetables and spices served in a sizzling hot skillet.

Large strips of grilled chicken grilled to taste, including grilled vegetables and spices served in a sizzling hot skillet.

Our salsa fresca is made from chopped tomato, onion, cilantro, and fresh serrano chiles.

A side of spicy, grilled chiles to add a flavorful.