Mekong Palace Dim Sum Chinese Restaurant
Searching for "Asian Fusion Near Me"? Mekong Palace Dim Sum Chinese Restaurant has some of the best Asian Fusion in Mesa. Located at 66 S Dobson Rd, Mekong Palace Dim Sum Chinese Restaurant is a co...show more
4 pieces. Our signature steamed dumplings, filled with a mixture of shrimp and pork, they are flavorful and delicious. One of our best sellers.
4 pieces. Made of shrimp and wrapped with a translucent wrapper.One of our signature food and best sellers.
2 pieces.
6 pieces.
8 pieces. Chinese soup dumplings, sometimes also referred to as shanghai soup dumplings, xiaolongbao, tang bao, or “soupy buns” are steamed dumplings consisting of a paper-thin wrapper enveloping a seasoned pork filling and flavorful soup.
Homemade steamed BBQ pork bun. 3 pieces.
Bean curd sheet wrapped around ground pork, bamboo shoots in oyster sauce, soft tender, and juicy.
Steam bite-sized juicy spare ribs with black bean sauce.
These perfectly wrapped dumplings filled with shrimp and chives are a quick fix when you need shrimp and dumplings
Meatball made of minced beef, with water chestnut to add texture
Dumplings filled with grounded pork ,mashed shrimps,with cilantro and green onion to add it’s flavor. It's called a shark's fin dumpling, not because it has shark meat in it, rather it is shaped like a shark fin.
Dumplings filled with shrimp and chive with crystal skin.Chives add a refreshing crispness without overwhelming the delicate flavor of shrimp.
Made of coconut milk,it is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.Perfect dessert after each meal
Cheese lover's delight.Cheese,garlic,meat of your choice with thick soft noddle.Try our CHEF SPECIAL Cheese Lo Mein today!
Pork, and shrimp wontons, thin egg noodles in chicken broth.
Signature roast duck, pork, and shrimp wontons, thin egg noodles in chicken broth.
Everyday fresh-made roast duck with steam white rice and tender green vegetables.
Roast pork with steam white rice and tender green vegetables.
Signature roast duck，roast pork or BBQ pork with steam white rice and tender green vegetables.Choose two of the meat.
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs, BBQ pork, and shrimps.
Stir-fried thin egg noodles with green onion and bean sprout in soy sauce.
Cantonese-style fried rice made with salted fish and chicken, and it’s the kind of fried rice that is so flavorful on its own.
Chinese sausages,dried shrimp,green onion,egg and sweet rice to create a savory, satisfying flavor combination.Fried sticky rice is cooked from raw rice with a little bit of water and oil. It is made in a similar fashion to Italian risotto, constantly stirred with small amounts of liquid continually added.
Shrimp,house signature BBQ pork with some green vegetable,try this traditional Chinese fried rice!
Stewed/braised beef,thin egg noodles and season green vegetables in chicken broth.
Deep fried crunchy thin noodles topped with a saucy stir fry meat of your choice.It’s a traditional Hong Kong/Cantonese Style noddle.
Deep fried crunchy thin noodles topped with shrimp in lobster sauce.It’s a traditional Hong Kong/Cantonese Style noddle.
Garlic,sweet corn and shrimp,an amazing flavor combination.
It's come with a small white rice.
Homemade signature roast duck, daily fresh! Juicy and flavorful!Our top seller. You won't regret it once you taste it! It's come with a small white rice.
It's come with a small white rice.
Mekong signature roast duck, roast pork and BBQ pork.It's come with a small white rice.
Consisting of pieces of tender, roasted duck meat and crispy skin wrapped in steamed pancakes, along with sliced spring onions, and hoisin sauce. The dish comes with sliced duck meat and skin, 12 pancakes, spring onions, hoisin sauce, sauteed diced duck meat which eats with the lettuce.It's come with a small white rice.
A traditional Cantonese cuisine dish made of chicken cooked with soy sauce.Some people may choose to eat with the ginger sauce,some not.It's come with a small white rice.
Spicy.
Crispy on the outside and flavorful on the inside...
Deep-fried pork rib. Served in a sweet and sour sauce with green and red peppers, pineapple, and onions. A real Cantonese style dish！
Tofu with ground pork set in a spicy sauce.
A classic Chinese Braised pork belly with preserved mustard, is a very popular Chinese dish. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma.
Spicy.
Spicy.
Spicy.
Spicy.
Seafood lover’s delight, shrimp, scallops, and squid stir-fried with fresh vegetables nested in a noodle basket.
Pork. Spicy.
Minced pork.
Can.
Can.
Can.
Can.
8 pieces. Chinese soup dumplings, sometimes also referred to as shanghai soup dumplings, xiaolongbao, tang bao, or “soupy buns” are steamed dumplings consisting of a paper-thin wrapper enveloping a seasoned pork filling and flavorful soup.
Signature roast duck，roast pork or BBQ pork with steam white rice and tender green vegetables.Choose two of the meat.
These perfectly wrapped dumplings filled with shrimp and chives are a quick fix when you need shrimp and dumplings
4 pieces. Our signature steamed dumplings, filled with a mixture of shrimp and pork, they are flavorful and delicious. One of our best sellers.
4 pieces. Made of shrimp and wrapped with a translucent wrapper.One of our signature food and best sellers.
2 pieces.
6 pieces.
8 pieces. Chinese soup dumplings, sometimes also referred to as shanghai soup dumplings, xiaolongbao, tang bao, or “soupy buns” are steamed dumplings consisting of a paper-thin wrapper enveloping a seasoned pork filling and flavorful soup.
Homemade steamed BBQ pork bun. 3 pieces.
Bean curd sheet wrapped around ground pork, bamboo shoots in oyster sauce, soft tender, and juicy.
Steam bite-sized juicy spare ribs with black bean sauce.
These perfectly wrapped dumplings filled with shrimp and chives are a quick fix when you need shrimp and dumplings
Meatball made of minced beef, with water chestnut to add texture
Dumplings filled with grounded pork ,mashed shrimps,with cilantro and green onion to add it’s flavor. It's called a shark's fin dumpling, not because it has shark meat in it, rather it is shaped like a shark fin.
Dumplings filled with shrimp and chive with crystal skin.Chives add a refreshing crispness without overwhelming the delicate flavor of shrimp.
Made of coconut milk,it is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.Perfect dessert after each meal
Steamed dumplings, filled with a mixture of shrimp and pork, they are flavorful and delicious. One of our signature food and best sellers.
Made of shrimp and wrapped with a translucent wrapper.One of our signature food and best sellers.
Our Top Ten Dim Sum. An outer pastry crust which is crispy, filled with soft and smooth egg custard.Yummy！
Steam bite-sized tender spare ribs with black bean sauce.
The milky Coconut sweet filling makes these soft bun so tasty and flavorful. These buttery buns are wonderful warm treats to fill you up anytime!
Bean curd sheet wrapped around ground pork, bamboo shoots in oyster sauce, soft tender, and juicy.
3 pieces.
These perfectly wrapped dumplings filled with shrimp and chives are a quick fix when you need shrimp and dumplings
3 pieces.
Chinese soup dumplings, sometimes also referred to as shanghai soup dumplings, xiaolongbao, tang bao, or “soupy buns” are steamed dumplings consisting of a paper-thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.
Fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Stuffing, red bean paste or lotus seed paste. With white sesame:lotus paste With black and white sesame:red bean paste
2 pieces.
Delightful soft milk bread with crispy crust that cracks perfectly into a pineapple pattern,filled with creamy custard for a sweet surprise.
These deep fried taro dumplings(some people also call:crispy taro puffs) are made from taro that is steamed and mashed, stuffed with pork and some vegetable, and then deep fried as a honeycomb.Crispy and tasty!
Dumplings filled with grounded pork ,mashed shrimps,with cilantro and green onion to add it’s flavor. It's called a shark's fin dumpling, not because it has shark meat in it, rather it is shaped like a shark fin
Dumplings filled with shrimp and chive,with crystal skin. Chives add a refreshing crispness without overwhelming the delicate flavor of shrimp.
Pan fried cakes made with daikon/turnip and flavored with dried shrimp and Chinese sausage.
Made of coconut milk,it is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.Perfect dessert after each meal.
Crispy crust soft bun with sweet and delightful milk cream stuffing
A deep fry dim sum make using glutinous rice powder as pastry with minced pork as filling. Stretchy glutinous fried dough with just the perfect amount of chew.Inside that incredible outer layer are tiny pork bits that just pop with juices infused in iconic Cantonese spices.
Tender green chinese broccoli with oyster sauce on the side
Pig feet cooked with Chef’s Special Chinese Herbal Soup
Beef brisket stew with daikon is an authentic Chinese comfort food dish. Daikon generally pairs well with beef and benefits from soaking up the flavours from the beef.
It’s a traditional comfort food at its best! A must for every winter. Ingredients include lamb stew,beancurd sheet,black mushroom,and come with the spinach,the killer lamb dipping sauce.
Beef Brisket braised in our Chef Special sauce with red wine and black pepper,the beef Brisket and assorted vegetable which absorb all the flavor of the amazing sauce,it’s a perfect dish match with rice or noddles.
Cheese lover's delight.Cheese,garlic,meat of your choice with thick soft noddle.Try our CHEF SPECIAL Cheese Lo Mein today!
Pork, and shrimp wontons, thin egg noodles in chicken broth.
Signature roast duck, pork, and shrimp wontons, thin egg noodles in chicken broth.
Everyday fresh-made roast duck with steam white rice and tender green vegetables.
Roast Pork or BBQ Pork with steam white rice and tender green vegetables.
Signature roast duck，roast pork or BBQ pork with steam white rice and tender green vegetables.Choose two of the meat.
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs, BBQ pork, and shrimps.
Stir-fried thin egg noodles with green onion and bean sprout in soy sauce.
Cantonese-style fried rice made with salted fish and chicken, and it’s the kind of fried rice that is so flavorful on its own.
Chinese sausages,dried shrimp,green onion,egg and sweet rice to create a savory, satisfying flavor combination.Fried sticky rice is cooked from raw rice with a little bit of water and oil. It is made in a similar fashion to Italian risotto, constantly stirred with small amounts of liquid continually added.
Shrimp,house signature BBQ pork with some green vegetable,try this traditional Chinese fried rice!
Stewed/braised beef,thin egg noodles and season green vegetables in chicken broth.
Deep fried crunchy thin noodles topped with a saucy stir fry meat of your choice.It’s a traditional Hong Kong/Cantonese Style noddle.
Deep fried crunchy thin noodles topped with shrimp in lobster sauce.It’s a traditional Hong Kong/Cantonese Style noddle.
Garlic,sweet corn and shrimp,an amazing flavor combination.
It's come with a small white rice.
Homemade signature roast duck, daily fresh! Juicy and flavorful!Our top seller. You won't regret it once you taste it! It's come with a small white rice.
It's come with a small white rice.
Mekong signature roast duck, roast pork and BBQ pork.It's come with a small white rice.
Consisting of pieces of tender, roasted duck meat and crispy skin wrapped in steamed pancakes, along with sliced spring onions, and hoisin sauce. The dish comes with sliced duck meat and skin, 12 pancakes, spring onions, hoisin sauce, sauteed diced duck meat which eats with the lettuce.It's come with a small white rice.
A traditional Cantonese cuisine dish made of chicken cooked with soy sauce.Some people may choose to eat with the ginger sauce,some not.It's come with a small white rice.
Spicy.
Crispy on the outside and flavorful on the inside...
Deep-fried pork rib. Served in a sweet and sour sauce with green and red peppers, pineapple, and onions. A real Cantonese style dish！
Tofu with ground pork set in a spicy sauce.
A classic Chinese Braised pork belly with preserved mustard, is a very popular Chinese dish. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma.
Spicy.
Beef Brisket braised in our Chef Special sauce with red wine and black pepper,the beef Brisket and assorted vegetable which absorb all the flavor of the amazing sauce,it’s a perfect dish match with rice or noddles.
Spicy.
Spicy.
Spicy.
Seafood lover’s delight, shrimp, scallops, and squid stir-fried with fresh vegetables nested in a noodle basket.
Pork. Spicy.
Minced pork.
Can.
Can.
Can.
Can.