Mijana Grill (Glendale)

A blend of chickpeas purees with garlic lemon juice and tahini. Served with a drizzle of olive oil.

A blend of chickpeas purees with garlic lemon juice, fresh cilantro, fresh jalapeno and tahini. Served with a drizzle of olive oil.

Fire roasted eggplant pureed with tahini, garlic and lemon juice.

Hand rolled grape leaves - warak enab. Stuffed a vegan mixture of tomatoes, parsley, onions and rice. Seasoned with herbs, lemon juice and olive oil.

Chopped roasted eggplant seasoned with garlic olive oil and lemon juice. Topped with thinly diced tomatoes, cucumber, onions and parsley.

Laban be kyar diced cucumbers with fresh mint and garlic mixed with yogurt.

Black olives, tomatoes, olive oil and fresh mint.

An assortment of Mediterranean cheese. Served with olives and pickles.

Creamy garlic mixed with strained yogurt - labne and mint. Garnished with cucumbers.

Hummus, babaghanouj and tabbouleh.

The assortment of pickled cucumbers, turnips, eggplant - makdous with a medley of Mediterranean olives.

Fresh raw lean veal tartar mixed with fine bulgur, onions and spices. Served with mint leaves, olive oil and green onions.

4 piece. Cheese rolls with feta, mozzarella and herbs.

4 piece. Spinach pies with homemade dough stuffed with spinach, onions and pine nuts. Baked to perfection.

4 piece. Meat pastries with seasoned ground beef and pine nuts.

4 piece. Fried beef croquette stuffed with cooked minced beef, onions and pine nuts.

Harrah. Garlic, cilantro and house spices.

Lebanese beef sausages sauteed in olive oil and finished with a fresh squeeze of lemon juice.

Spicy beef sausages cut into bite-size sauteed with fresh tomatoes.

1 sauteed quail in olive oil with lemon juice served over hummus.

Sauteed shrimp in spicy garlic tomatoes and cilantro mix, finished with fresh lemon juice.

7 wings with fried to a golden crisp topped garlic cilantro and lemon juice.

6 chickpeas croquettes served with tomatoes, pickles, onions and tahini sauce.

Lebanese quesadilla with spiced minced beef and thinly diced tomatoes in a pita grilled to a light crisp.

Fried or grilled, baby spinach, tomatoes and onions in a balsamic sauce.

Chicken liver with pomegranate molasses sauce.

Thinly sliced chicken shawarma over hummus.

Thinly sliced chicken shawarma over hummus.

Hummus, babaghanouj, 4 falafel, 2 kibbe and 3 cheese borek.

Platter of 2 kibbeh, 3 cheese borek, 4 falafel, 2 fatayer and 4 chicken wings.

Red lentils with onions and carrots.

Diced chicken and vegetables in a lightly spiced chicken stock with herbs.

Thinly diced parsley, tomatoes, onions and mint mixed with bulgur, lemon juice and olive oil.

Freshly cut romaine, tomatoes, cucumbers, radish, onions, and mint tossed with pita chips in a dressing of olive oil, lemon juice, pomegranate, molasses and sumac.

Diced tomatoes, cucumbers, onions on a bed of romaine topped with feta cheese and Kalamata olives with lemon vinaigrette.

Tossed romaine, diced cucumbers with pita croutons in Caesar dressing topped with Parmesan cheese.

Baby spinach, onions and balsamic sauce.

Diced tomatoes, cucumbers, red onions, corn and parsley over romaine topped with grilled chicken kebab.

4 sauteed shrimp with garlic and parsley over romaine, tomatoes, corn and cucumbers.

Hummus babaghanouj, tabbouleh, 3 falafels and 3 dolmades. Add feta cheese for an additional charge.

Eggplant, zucchini, potatoes and chickpeas cooked in a tomato sauce. Served over rice.

Baby okra cooked in tomato sauce over rice.

Baby zucchini stuffed with rice, onions, and parsley cooked in a tomato herbal sauce.

Rice pilaf with eggplant, cauliflower and mushroom. Served with a side of laban be kyar.

White beans.

Served with plain yogurt or garlic sauce.

Vegetarian.

Vegetarian.

Tawook.

Pesto sauce, mozzarella cheese, mixed veggies and feta.

Chicken shawarma in BBQ sauce, caramelized onions, mushrooms. Topped with mozzarella cheese.

Tawook. Marinated chicken cubes in yogurt lemon juice and special spices charbroiled and served over rice, salad, pickles and homemade garlic sauce.

Tender beef cubes charbroiled to perfection. Served over rice, salad and pickles.

Seasoned ground beef mixed with chopped parsley and onions, charbroiled and served over rice, salad and pickles.

1/2 skewer chicken, 1/2 skewer beef and 1 kofta kebab. Served over rice, salad and pickles.

1 chicken, 2 kofta, 1 beef kebab. Served over rice, salad and pickles.

2 chicken, 4 kofta, 2 beef kebab. Served over rice, salad and pickles.

1 chicken, 2 kofta, 1 beef kebab, 4 shrimp, 2 lamb chops. Served over rice, salad and pickles.

2 chicken, 4 kofta, 2 beef kebab, 8 shrimp, 4 lamb chops. Served over rice, salad and pickles.

Shrimp and mussels cooked in olive oil with garlic, parsley and thinly diced tomatoes and pepper. Served over saffron rice.

8 oz. swordfish grilled and served with rice and salad.

8 oz. fillet of salmon served with rice and house salad.

Sauteed with fresh lemon juice and garlic dill sauce served with rice and salad.

7 shrimp sauteed in a mixture of olive oil, garlic, lemon juice and parsley. Served over rice and house salad.

Smoking grilled fish.

A platter of rice, hummus, side salad and sliced beef shawarma.

A platter of rice, hummus, side salad and sliced gyro.

A combo of rice, salad, and garlic cream with chicken shawarma.

Beef and chicken shawarma with rice, salad, hummus and garlic cream.

Choice of 6 mezzas. Chef's choice.

Choice of 6 mezzas. Chef's choice. Served with rice and salad.

Choice of 6 mezzas. Chef's choice. Served with rice and salad.

Slowly braised fall off the bone tender lamb. Served over saffron rice and house salad. Add okra or fasoulia for an additional charge.

4 charbroiled lamb chops served with french fries, saffron rice and salad.

3 quails sauteed in olive oil finished a mix of garlic lemon juice and parsley. Served with French fries.

Long grain basmati rice cooked with our special blend of spices topped with golden tender chicken with raisins and nuts.

Served with fries.

Non-alcoholic Lebanese beer.

Homemade clotted cream - ashta. Topped with pistachio and drizzle of honey.

3 sweet pieces of cheese topped with kataifi and semolina dough. Baked fresh to order.

Baklava topped with pistachio.

Creamy traditional tiramisu. 3 layers of lady fingers, soaked in espresso syrup, filled with a sweet mascarpone mousse and chocolate shavings.

Vanilla and pistachio ice cream topped with fresh creme and baklava.

A blend of chickpeas puree with garlic lemon juice and tahini. Served with a drizzle of olive oil.

A blend of chickpeas puree with garlic lemon juice, fresh cilantro, fresh jalapeno, and tahini. Served with a drizzle of olive oil.

Fire roasted eggplant pureed with tahini, garlic, and lemon juice.

Hand rolled grape leaves (warak enab) stuffed vegan mixture of tomatoes, parsley, onions, and rice. Seasoned with herbs lemon juice and olive oil.

Chopped roasted eggplant seasoned with garlic olive oil and lemon juice. Topped with thinly diced tomatoes, cucumber, onions, and parsley.

Laban be kyar diced cucumber with fresh mint and garlic mixed with yogurt.

Black olives, tomatoes, olive oil, and fresh mint.

Assortment of mediterranean cheese. Served with olives and pickles.

Creamy garlic mixed with strained yogurt (labne) and mint, garnish cucumbers.

Hummus, babaghanouj, and tabbouleh.

Assortment of pickled cucumbers turnips eggplant (makdous) with a medley of mediterranean olives.

Fresh raw lean veal tartar mixed with fine bulgur onions and spices. Served with mint leaves olive oil and green onions.

Four Pieces. Cheese rolls with feta mozzarella and herbs.

Four Pieces. Spinach pies dough stuffed spinach onions and pine nuts. Baked to perfection.

Four Pieces.Meat Pastries with seasoned ground beef and pine nuts.

Fresh raw lean veal tartar mixed with fine bulgur onions and spices. Served with mint leaves olive oil and green onions.

Garlic, Cilantro, and Spices.

Lebanese beef sausage sauteed in olive oil and finished with fresh squeeze of lemon juice.

Spicy beef sausage cut into bite size sauteed with fresh tomatoes.

One sauteed quail in olive oil with lemon juice served over hummus.

Sauteed shrimp in spicy garlic tomatoes and cilantro mix finished with fresh lemon juice.

Seven wings fried to golden crisp topped garlic cilantro and lemon juice.

Six chickepeas croquettes served with tomatoes pickles onions and tahini sauce.

Lebanese quesadilla spiced minced beef with thinly diced tomatoes in a pita grilled to a light crisp.

Baby spinach, tomatoes,and onions balsamic sauce.

Chicken liver with pomegranate molasses sauce.

Thinly sliced beef shawarma over hummus.

Thinly sliced chicken shawarma over hummus.

Hummus, babaghanouj, four falafel, two kibbe, and three cheese borek.

Platter of two kibbeh, three cheese borek, four falafel, two fatayer, and four chicken wings.

Red lentils with onions and carrots. Served with pita chips.

Diced chicken vegetable in a lightly spiced and herbs chicken stock served with pita chips.

Thinly diced parsley tomatoes, onions, and mint mixed with bulgur lemon juice and olive oil.

Freshly cut romaine tomatoes, cucumbers, radish, onions, and mint tossed with pita chips in a dressing of olive oil, lemon juice, pomegranate, molasses and sumac.

Diced tomatoes, cucumbers, and onions on a bed of romaine topped feta cheese and kalamata olives with lemon vinaigrette.

Tossed romaine diced cucumbers with pita croutons in caesar dressing topped parmesan cheese.

Baby spinach, onions, and balsamic sauce.

Diced tomatoes, cucumbers, red onions, corn and parsley over romaine topped grilled chicken kebab.

Four sauteed shrimp with garlic and parsley over romaine tomatoes, corn, and cucumbers.

A platter of rice hummus side salad and sliced beef shawarma.

A combo of rice salad garlic cream with chicken shawarma.

Beef and chicken shawarma with rice salad hummus and garlic cream.

Hummus babahanouj tabbouleh three falafels and three dolmades.

Eggplant zucchini potatoes and chickpeas cooked in a tomato sauce. Served over rice.

Baby okra cooked in tomato sauce over ride.

Baby zucchini stuffed rice onions parsley cooked in a tomato herbal sauce.

Rice pilaf with eggplant cauliflowe and mushroom. Served with side of laban be kyar.

White beans.

Vegetarian. Served with saj bread.

Vegetarian. Served with saj bread.

Served with saj bread.

Served with saj bread.

Served with saj bread.

Tawook. Served with saj bread.

Served with saj bread.

Served with zeit.

Tzatziki, tomatoes, mozzarella cheese, gryo meat, Kalamata olives, diced red onions, parsley, and feta.

Pesto sauce, mozzarella cheese, mixed veggies and feta.

Chicken shawarma in barbecue sauce, caramelized onions, mushrooms. Topped with mozzarella cheese.

Marinated chicken cubes in yogurt lemon juice and special spices charbroiled and served over rice, salad, pickles and garlic sauce.

Tender beef cubes charbroiled to perfection. Served over rice, salad and pickles.

Seasoned ground beef mixed with chopped parsley and onions charbroiled. Served over rice, salad, and pickles.

Half (skewer) chicken, hall (skewer) beef and one koſta kebab. Served over rice, salad, and pickles.

One chicken, two kofta, and one beef kebab. Served over rice, salad, and pickles.

Two chicken, four kofta, two beef kebab. Served over rice, salad, and pickles.

One chicken, two kofta, one beef kebab, four shrimp, and two lamb chops. Served over rice, salad, and pickles.

Two chicken, four kofta, two beef kebab, eight shrimp, and four lamb chops. Served over rice, salad, and pickles

Slowly braised fall off the bone tender lamb. Served over saffron rice and salad.

Four charbroiled lamb chops served with french fries, saffron rice and salad.

Three quails sauteed in olive oil finished a mix of garlic lemon juice and parsley. Served with French fries.

Long grain basmati rice cooked with our special blend of spices topped, golden tender chicken with raisins and nuts.

Served with fries and fries.

Served with lamb.

Shrimp and mussels cooked in olive oil with garlic parsley, thinly diced tomatoes, and pepper. Served over saffron rice.

Eight oz swordfish grilled served with rice and salad.

Eight oz fillet of salmon served with rice and salad.

Sauteed with fresh lemon juice and garlic dill sauce served with rice and salad.

Seven shrimp sauteed in a mixture of olive oil garlic lemon juice and parsley. Served over rice and house salad.

Smoking grill fish.

Cloted cream (ashta) topped with pistachio and drizzle of honey.

Three sweet cheeses topped kataifi and semolina dought baked fresh to order.

Baklava topped with pistachio.

Creamy traditional tiramisu, three layer of ladyfingers, soaked in espresso syrup, filled with a sweet mascarpone mousse, and chocolate shavings.

Vanilla and pistachio ice cream topped with fresh creme and baklava.

Red lentils with onions and carrots. Served with pita chips.

Diced chicken vegetable in a lightly spiced and herbs chicken stock served with pita chips.

Thinly diced parsley tomatoes onions and mint mixed with bulgur lemon juice and olive oil.

Freshly cut romaine tomatoes, cucumbers, radish onions, mint tossed with pita chips in a dressing of olive oil lemon juice pomegranate molasses and sumac.

Diced tomatoes, cucumbers, onions on a bed of romaine topped feta cheese and kalamata olives with lemon vinaigrette.

Tossed romaine diced cucumbers with pita croutons in caesar dressing topped parmesan cheese.

Baby spinach, onions, balsamic sauce.

Diced tomatoes, cucumbers, red onions, corn and parsley over romaine topped grilled chicken kebab.

Four jumbo sautéed shrimp with garlic and parsley over romaine tomatoes corn and cucumbers.

A platter of rice hummus side salad and sliced beef shawarma.

A platter of rice hummus side salad and sliced beef shawarma.

A combo of rice salad garlic cream with chicken shawarma.

Beef and chicken shawarma with rice salad hummus and garlic cream.

Spicy beef sausages cut into bite size sautéed with fresh tomatoes.

One sautéed quail in olive oil with lemon juice served over hummus.

Sautéed shrimp in spicy garlic tomatoes and cilantro mix finished with fresh lemon juice.

Seven wings fried to golden crisp topped garlic cilantro and lemon juice.

Six chickpeas croquettes served with tomatoes pickles onions and tahini sauce.

Lebanese quesadilla spiced minced beef with thinly diced tomatoes in a pita grilled to a light crisp.

Fried or grilled, baby spinach, tomatoes, on ions balsamic sauce.

Chicken liver with pomegranate molasses sauce.

Thinly sliced beef shawarma over hummus.

Thinly sliced chicken shawarma over hummus.

Hummus, babaghanouj, four falafel, two kibbe, and three cheese borek.

Platter of two kibbeh, three cheese borek, four falafel, fatayer and four chicken wings.

Cheese rolls with feta mozzarella and herbs.

Spinach pies homemade dough stuffed spinach onions and pine nuts. Baked to perfection.

Meat pastries with seasoned ground beef and pine nuts.

Fried beef croquette stuffed with cooked minced beef onions and pine nuts.

Garlic, cilantro, house spices.

Lebanese beef sausages sautéed in olive oil and finished with fresh squeeze of lemon juice.

A blend of chickpeas puree with garlic lemon juice and tahini. Served with a drizzle of olive oil.

A blend of chickpeas puree with garlic lemon juice, fresh cilantro, fresh jalapeno and tahini. Served with a drizzle of olive oil.

Fire roasted eggplant puréed with tahini, garlic and lemon juice.

Hand rolled grape leaves (warak enab) stuffed vegan mixture of tomatoes, parsley, onions and rice. Seasoned with herbs lemon juice and olive oil.

Chopped roasted eggplant seasoned with garlic olive oil and lemon juice. Topped with thinly diced tomatoes, cucumber onions and parsley.

Laban be kyar diced cucumbers with fresh mint and garlic mixed with yogurt.

Black olives, tomatoes, olive oil and fresh mint.

Assortment of mediterranean cheese. Served with olives and pickles.

Creamy garlic mixed with strained yogurt (labne) and mint. Garnish cucumbers.

Hummus, babaghanouj, and tabbouleh.

Assortment of pickled cucumbers turnips eggplant (makdous) with a medley of Mediterranean olives.

Fresh raw lean veal tartar mixed with fine bulgur onions and spices. Served with mint leaves olive oil and green onions.

Hummus babaghanouj tabbouleh three falafels three dolmades.

Eggplant zucchini potatoes and chickpeas cooked in a tomato sauce. Served over rice.

Baby okra cooked in tomato sauce over rice.

Baby zucchini stuffed rice onions parsley cooked in a tomato herbal sauce.

Rice pilaf with eggplant cauliflower and mushroom. Served with side of laban be kyar.

With plain yogurt or garlic sauce.

Marinated chicken cubes in yogurt lemon juice and special spices charbroiled and served over rice with garlic cream.

Tender beef cubes charbroiled to perfection. Served over rice, salad and pickles.

Seasoned ground beef and lamb mixed with chopped parsley, onions charbroiled and served over rice hummus and garnish.

Half (skewer) chicken, half (skewer) filet mignon and one kofta kebab. Served over rice, salad and pickles.

One chicken, two kofta, one filet mignon. Served over rice, salad and pickles.

Two chicken, four kofta, two filet mignon. Served over rice, salad and pickles.

One chicken, two kofta, one filet mignon, four shrimp, two lamb chops. Served over rice, salad and pickles.

Two chicken, four kofta, two filet mignon, eight shrimp, four lamb chops. Served over rice, salad and pickles.

Slowly braised fall off the bone tender lamb. Served over saffron rice and house salad.

Four charbroiled lamb chops served with french fries, saffron rice and salad.

Three quails sautéed in olive oil finished a mix of garlic lemon juice and parsley. Served with french fries.

Long grain basmati rice cooked with our special blend of spices topped. Golden tender chicken with raisins and nuts.

Served with fries.

Shrimp and mussels cooked in olive oil with garlic parsley and thinly diced tomatoes and pepper. Served over saffron rice.

8 oz swordfish grilled served with rice and salad.

8 oz fillet of salmon served with rice and sauteed vegetables.

Sauteed with fresh lemon juice and garlic dill sauce served with rice and salad.

Seven shrimp sautéed in a mixture of olive oil garlic lemon.

Smoking grill fish.