Mimi's Cafe

Lightly-battered with flour and Parmesan cheese, with warm pomodoro dipping sauce.

Hand-breaded chicken tenders, buffalo sauce, and ranch.

Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.

Hand-breaded zucchini with ranch and pomodoro sauce.

Two skewers of grilled chicken, shrimp and beef topped with spicy peanut, teriyaki and red wine sauces.

Rich and creamy, with aged parmesan and chopped kale. Served with warm house-made tortilla chips.

Blackened chicken, Monterrey jack and bleu cheese, hickory-smoked bacon, tomatoes, and green onions with coleslaw, salsa and bleu cheese dressing.

Avocados mashed with lime juice, cilantro, jalape o and red onion. Served with warm house-made tortilla chips.

Hand carved, house-roasted turkey with crisp green apple on a fresh-baked, all-butter croissant. Served with a side of apricot chutney.

Sliced roast beef on a fresh baguette with horseradish cream and a side of au jus.

Hickory-smoked ham with a classic French cheese sauce on brioche, topped with a fried egg. Served with a Mimi's House Salad.

With mozzarella, tomatoes, balsamic mixed greens, avocado and basil-pesto mayonnaise on a toasted ciabatta roll.

On a fresh-baked, multigrain croissant with mixed greens, fresh tomatoes and basil-pesto mayonnaise.

Grilled tarragon chicken salad with red grapes and walnuts on a fresh-baked multigrain croissant.

Albacore tuna salad, melted cheddar and tomatoes on grilled-Parmesan sourdough.

The classic BLT on toasted brioche.

With cream cheese, Kalamata olives, pepperocinis, cucumbers, and mixed greens.

Crispy prosciutto, tomatoes, cucumbers, Kalamata olives, roasted red peppers, red onions, artichoke hearts, pepperocinis and feta cheese with mixed greens.

Sliced summer tomatoes, buffalo mozzarella, and cherry tomatoes. Sprinkled with chopped fresh basil and served with balsamic vinaigrette.

Hickory-smoked bacon, walnuts, crumbled bleu cheese, tomatoes, and dried cranberries tossed with mixed greens. Served with balsamic vinaigrette. Topped with fresh strawberries.

Slow-roasted chicken breast, red & green bellt peppers, mandarin orange sliced, basil, cilantro, chopped cabbage and romaine lettuce. Served with sesame dressing, fried wontons and sesame seeds.

Sliced mushrooms, green onions, tomatoes and chopped egg. Served with bacon balsamic vinaigrette.

House-roasted turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon and chopped egg. Served with dressing of your choice.

With chopped hearts of tomaine, grated Parmesan and black pepper croutons. Served with Caesar dressing.

On a toasted brioche bun with lettuce, tomatoes, red onions, pickles, Thousand Island dressing and your choice of cheese.

On grilled garlic-Parmesan sourdough with avocado, Swiss cheese, hickory-smoked bacon, green leaf lettuce, fresh tomatoes, red onions, pickles, and Thousand Island dressing.

On a toasted brioche bun with hickory-smoked bacon, cheddar cheese, lettuce, tomatoes, red onions, pickles and Thousand Island dressing, crowned with a fried egg.

On grilled sourdough with sauteed sliced mushrooms, caramelized onions, and melted brie.

Served warm with creamy vanilla icing.

Buttermilk Spice, Carrot Raisin Nut, Blueberry Crumble

All-butter, Almond, Chocolate, or Multigrain.

A pack of croissants and muffins for morning.

A pack of croissants and muffins for morning.

House-made crepes with slow-roasted chicken, sauted spinach & mushrooms and sliced cherry tomatoes topped with Dijon Chardonnay sauce. With a Mimi's House Salad tossed in red wine shallot vinaigrette.

Hickory-smoked bacon, Swiss and Parmesan cheeses and green onions. With a freshly baked muffin and Mimi's House Salad.

Chicken braised in red wine, mushrooms and pearl onions. Served over mashed potatoes with peas.

Au gratin potatoes and your choice of a rich creamy bearnaise or red wine sauce and fresh vegetables.

With a light Chardonnay Dijon sauce, sauted garlic spinach and roasted potatoes.

Sauteed sole with a lemon-butter caper sauce, a side of roasted potatoes and sauted garlic spinach.

With a spicy pomodoro white wine sauce and garlic baguette crostini.

Slowly braised in a red wine shallot sauce. Served with creamy mashed potatoes and fresh vegetables.

Topped with mozzarella cheese with linguine and a pomodoro sauce.

With creamy mashed potatoes, gravy and fresh vegetables.

Hand-carved, house-roasted turkey with mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish.

Bread pudding made from scratch, with chocolate chips and whipped cream. Topped with whiskey sauce.

Hot molten lava cake, served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a strawberry.

Smooth chocolate, coffee and cream with a deep dish flaky, hand-made graham cracker crust and chocolate drizzle.