Mimi'S Cafe (21001 N Tatum Blvd)

USDA beef patty with sauteed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread.

Focaccia croutons on Romaine and kale tossed in olive oil Caesar dressing. Topped with shaved parmesan cheese.

Warm, buttery caramel, and toffee studded custard with fresh granny smith apples in shortbread crust. 

Slow roasted with herbes de Provence butter. Served with choice of two sides.

A rich and silky custard topped with caramel sauce.

Skewers of grilled chicken, shrimp, and ground beef topped with spicy peanut, teriyaki, and red wine sauces.

Skewers of grilled chicken topped with spicy peanut sauce, garlic, and cheese flatbread half and spinach artichoke dip with toasted crostinis.

Rich and creamy with aged parmesan and chopped kale. Served with crostinis.

Melted mozzarella and tomato sauce topped with pesto basil sauce on a crispy flatbread.

Fresh seasonal crudites served with garlic roasted hummus, ranch, and crostinis.

Garlic butter with melted mozzarella and parmesan cheese on a crispy flatbread.

Two skewers of grilled shrimp, fresh strawberries, blueberries, crumbled feta cheese, and quinoa on baby spinach tossed in raspberry vinaigrette.

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives, and quinoa on Romaine lettuce and kale tossed in a red wine shallot vinaigrette.

Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing.

Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges, and cilantro on shredded cabbage and Romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.

Slow roasted turkey, hickory smoked bacon, chopped egg, avocado, tomatoes, green onions, and crumbled bleu cheese on lettuce.

Resh combination of tuna, grape tomatoes, red onions, black olives, french green beans, roasted potatoes, and sliced hard boiled egg on mixed greens tossed in a red wine shallot vinaigrette. Served with crostinis.

No protein. Hickory smoked bacon, strawberries, dried cranberries, walnuts, tomatoes, and crumbled bleu cheese on baby greens tossed in balsamic dressing.

Hickory smoked bacon, strawberries, dried cranberries, walnuts, tomatoes, and crumbled bleu cheese on baby greens tossed in balsamic dressing.

Hickory smoked bacon, strawberries, dried cranberries, walnuts, tomatoes, and crumbled bleu cheese on baby greens tossed in balsamic dressing.

Hickory smoked bacon, strawberries, dried cranberries, walnuts, tomatoes, and crumbled bleu cheese on baby greens tossed in balsamic dressing.

No protein. Focaccia croutons on Romaine and kale tossed in olive oil Caesar dressing. Topped with shaved parmesan cheese.

Focaccia croutons on Romaine and kale tossed in olive oil Caesar dressing. Topped with shaved parmesan cheese.

Focaccia croutons on Romaine and kale tossed in olive oil Caesar dressing. Topped with shaved parmesan cheese.

Focaccia croutons on Romaine and kale tossed in olive oil Caesar dressing. Topped with shaved parmesan cheese.

A savory broth with onions topped with swiss and parmesan cheese and a crostini.

A creamy blend of vine ripened tomatoes and fresh basil.

A rich and hearty chowder of sweet cream corn, potatoes, celery, and onion.

Grilled to perfection and served with choice of two sides.

Slow roasted with herbes de Provence butter. Served with choice of two sides.

Grilled and topped with a sweet honey glaze. Served with sauteed vegetables and long grain rice.

Sauteed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce.

Slow roasted turkey with gravy, cornbread stuffing, and orange apple cranberry relish. Served with choice of two sides.

Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes.

Topped with a red wine shallot sauce. Served with choice of two sides.

Ten ounces. USDA choice ribeye steak. Herbs de Provence butter. Served with choice of two sides.

Shrimp, chicken, andouille sausage, bell peppers, and onions in a French basque tomato sauce.

Grilled chicken, mashed potatoes, sauteed vegetables and artichoke hearts served in a savory sauce. 

Ten ounces. USDA choice new york strip. Herbs de Provence butter. Served with choice of two sides.

Battered cod fillets with French fries, coleslaw, and tartar sauce.

Grilled chicken and mushrooms with linguine pasta tossed in a creamy mustard sauce.

Hickory smoked ham, bacon, aged parmesan, and swiss cheese. Served with a petite salad with red wine shallot vinaigrette.

Spinach, aged parmesan, and swiss cheese. Served with a petite salad with red wine shallot vinaigrette.

Sliced roast beef on a toasted baguette with a side of au jus

Triple decker of slow roasted turkey, hickory smoked bacon, lettuce, tomato, and mayonnaise on toasted sourdough.

Slow roasted turkey and thinly sliced smoked ham with swiss, shredded cabbage, and thousand island dressing on grilled rye bread.

Grilled chicken, mozzarella cheese, mixed greens, tomato, and pesto mayonnaise drizzled with balsamic dressing on a toasted baguette.

Thinly sliced smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan cheese. 

Pulled roasted chicken and caramelized onions topped with mornay sauce and swiss cheese on grilled sourdough.

Thinly sliced smoked ham, brie cheese, mixed greens, and fig mustard on a toasted baguette.

Smoked salmon, mixed greens, cucumbers, red onion, and dill cream cheese on a toasted baguette.

Slow roasted turkey, hummus, baby spinach, tomato, cucumbers, crumbled feta cheese, and balsamic dressing on toasted whole wheat bread.

USDA beef patty with sauteed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread.

Hickory smoked bacon, USDA premium beef patty, cheddar cheese, lettuce, pickles, red onions, and barbeque sauce on a toasted brioche bun.

Hickory smoked bacon, USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles, and thousand island dressing on grilled garlic-parmesan sourdough bread.

USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, and thousand island dressing on a toasted brioche bun.

Hot molten cake garnished with a drizzle of chocolate and a fresh strawberry.

Warm berry crumb cake. 

A rich and silky custard topped with caramel sauce.

Velvety cheesecake with a graham cracker crumb crust. Served with strawberry puree and a fresh strawberry.

Warm, buttery caramel, and toffee studded custard with fresh granny smith apples in shortbread crust.