Cafe De Bangkok

3 coconut shrimps, 3 spring rolls, 3 pieces chicken satay, 2 chicken curry puffs & 2 fresh spring rolls.

5 pieces. Coconut milk marinated chicken skewers, grilled with curry power & Thai spices serve with peanut & cucumber red onion sauces.

One of famous and exclusive appetizer from the eastern coast of Thailand make us pride to present Hoy Jor - the deep-fried choice of real crab meat & pork wrapped in crispy bean curd sheet. Serve with plum sauce.

2 pieces. Small pie consisting of curry with chicken and potatoes in a deep-fried pastry shell. Serve with Thai cucumber salad.

4 pieces. Deep-fried crispy vegetable roll, cabbage, carrot, cellophane noodle, shitake mushroom. Served with a fresh green lettuce wrap and cilantro dipped with sweet and sour sauce.

Crispy fried tofu served sweet chili sauce topped with ground peanut topping.

Pan-fried potstickers stuffed with shrimp and pork. Serve with sweet ginger soy dipping.

6 pieces. Breaded large shrimp with shredded coconut deep fried and served with sweet chili dipping sauce.

6 pieces. Stuffed cream cheese, imitation crab meat, onion. Served with sweet chili garlic dipping sauce.

Marinated chicken wings with lemongrass, kaffir lime leaves, galangal & Asian seasonings. Deep-fried and served with Thai dried chili dipping or sweet chili sauce.

Fresh spring rolls stuffed with fresh vegetables wrapped with soft rice paper. Served with peanut sauce and sweet chili topped with crushed.

Fresh vegetables, steamed rice noodle and shrimp wrapped with soft rice paper. Served with peanut sauce and sweet chili sauce topped with crushed peanut.

Creamy sweet coconut milk soup with chicken, spiked with lemongrass, mushroom, onion, cilantro, kaffir lime leaves, and fresh lime juice.

Thai famuous hot and sour soup with shrimp, mushroom, cilantro, seasoned with Thai natural herbs.

Wonton wrapped with ground pork, bok choy in chicken broth.

Papaya salad - Thai popular salad, shredded fresh green papaya, carrot, green bean, cherry tomatoes, and ground peanuts mixed with sweet chili lime juice dressing. Topped with fried crispy prawns.

Classic Thai salad with ground chicken mint leaves, red chili, lime juice, green onion, and ground roasted rice. Served over fresh green leaves lettuce.

Classic Thai popular salad, beef and mint red chili, lime juice, onion, and ground roasted rice. Served over fresh green leaves lettuce.

Grilled shrimp and calamari tossed with cherry tomatoes, onion, mint in a tangy garlic lime juice.

Minced chicken, prawns and clear vermicelli noodles, shallot, cherry tomatoes tossed in chili-lime dressing. Topped with whole roasted peanuts.

Shredded green papaya with green bean, cherry tomatoes mixed with lime-chili dressing. Served with fresh cabbage and whole roasted peanuts on top.

Thin rice noodles stir-fried with choices of meat, shallot, bean sprouts, chives, and egg. topped with crushed peanuts. Chicken, pork or veggie, add beef, add prawns for an extra cost.

Flat rice noodles stir-fried with pork, Chinese broccoli, and sweet soy sauce.

Flat rice noodles stir-fried with choices of meat homemade basil sauce, bell pepper, green bean, yellow onion, and basil. Chicken, pork or veggie, add beef, add prawns for an extra cost.

Wide rice noodle is stir-fried with egg, chicken, crushed peanut and scallion.

Clear vermicelli noodle or bean thread noodle sautéed with shrimp and calamari , garlic, mushroom, egg, Chinese broccoli.

The curry noodle - Northern Thailand's favorite dish, comes with egg noodles in flavored curry sauces and sliced chicken. Topped with crispy egg noodle, lime and roasted chili paste.

Wide rice noodle with choices of meat, mushroom, Chinese broccoli. Topped with soybean paste gravy sauce.

Stir-fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Mix with pea and carrots, cherry tomatoes, yellow onion, Chinese broccoli. Spring with scallion and cilantro. Serve with fresh lime and sliced fresh cucumber.

Stir-fried jasmine rice with spicy chili-garlic sauce and choice of chicken, pork, fried tofu or veggies. Mix with basil leaves, yellow onion, and green bean. Spring with scallion and cilantro. Serve with fresh lime and sliced fresh cucumber. Add beef, shrimp, seafood for an extra cost.

Combination of shrimp, BBQ pork, beef & chicken fried rice with egg, cheese, tomatoes, yellow onion, pea and carrots.

Famous Thai boat-noodle in a floating market with very flavored noodle soup with choice of pork or beef broth. The choice of marinated pork and meatball or beef and meatball. Both come with bean sprout, fresh basil leaves. Spring with green onion, cilantro, and fried garlic.

Famous Thai street noodle bowl comes with egg noodles, bbq red pork and steamed wonton, bok choyi, scallion, cilantro, and fried garlic.

Famous Thai street noodle bowl comes with egg noodles, honey-roasted duck, bok choy, scallion, cilantro, and fried garlic.

Thai street noodle bowl with thin rice noodles with honey-roasted duck, bean sprouts, bok choy, green onion, cilantro, and fried garlic.

Shrimp, calamari and fried tofu in spicy yentafo soup base Thai preservation bean curd sauce with wide rice noodle, white mushroom, and green leaves broccoli. Top with fried garlic and crispy wonton.

Thai street noodle bowl with thin rice noodles in hot and sour broth, ground chicken, boiled egg, white mushroom, bean sprouts, bok choy, scallion, cilantro, crushed peanuts, and fried garlic.

Famous Vietnamese noodle bowl with thin rice noodles, choices of meat in chicken, beef or veggie broth together with green onion, yellow onion. Topped with fresh basil leaves, bean sprout, and cilantro. And served with lime and sriracha-hoisin sauce.

Chow mein noodle stir-fried with bok choy, carrot, shitake mushroom, fried tofu and topped with crushed peanut and lime.

Stir-fried mixed vegetables - cabbage, broccoli, carrot, zucchini, green bean, bean sprouts in garlic and light brown sauce.

Stir-fried fried-tofu, shitake mushroom, green onion and bok-choy in sweet seasoning soy sauce.

Stir-fried soft tofu, shitake mushroom, yellow onion, green onion, and light sauce.

Stir-fried jasmine rice with fried tofu, fresh chili, garlic, onions, green bean, and fresh basil leaves.

Thai popular dish sautéed sliced chicken with fresh chili, garlic, green bean, onion, and fresh basil leaves. Topped with a fried egg. Crispy pork or beef, shrimp for an extra cost.

Sautéed chicken, fresh ginger, onions, green onion, black mushroom in garlic brown sauce.

Sautéed chicken with cashew nut, onions, water chestnut, dried red chili.

Steamed beef, mixed veggies with peanut sauce topping.

Stir-fried marinated sliced beef, mushroom, onion, scallions and ginger brown sauce. Topped with roasted sesame.

Marinated pork chop in cast iron plate. Served with sticky rice or jasmine rice.

Combination crispy chicken wings, papaya salad, and sticky rice. Served with sweet chili sauce.

A spicy green curry with beef, hints of basils, Thai chilis served with coconut cream, zucchini, eggplant, bell pepper. Served with roti-bread.

Chicken, potatoes, yellow onion in a creamy coconut yellow curry. Topped with fried shallot and scallion.

Chicken breast, potatoes, yellow onion, and whole peanut a creamy coconut massaman curry sauce.

Red curry with chicken, bamboo shoot, Chinese eggplant, zucchini, and basil leaves.

Red curry with roasted duck, pineapple, lychee, cherry tomatoes, and basil leaves in coconut milk.

Rich and thick panang curry with slow-cooked beef and shredded kaffir lime leave.

Stir-fried crispy pork belly and green bean with prik khing curry sauce. Topped with chopped shredded kaffir lime leaves.

Stir-fried Chinese eggplant and pork with yellow onion and basil leaves in garlic-chili house brown sauce.

Stir-fried prawn and calamari with pineapple, cucumber, onion and cherry tomato in homemade sweet and sour sauce.

Stir-fried soft-shell crab, shrimp, calamari and calm with Thai curry powder special sauce, yellow onion, Chinese celery.

Deep-fried catfish fillet stir-fried and sautéed with red curry paste, fresh young peppercorn, krachai roots, and kaffir lime.

Special jumbo lump crab meat fried rice with yellow onion, pea, and carrots cherry tomatoes, green onion, and egg.

Prawn stir-fried with jasmine rice and curry powder, fresh pineapple, yellow onion, cashew nuts, raisin, and egg.

Deep fried fish fillet topped with three flavor sauce.

Deep fried fish with special three flavor sauce.

Safood combination sauteed wiht roasted chili sauce, fresh garlic, green bean, young pepper corn, krachai root, basil and kaffir lime leaves.

Stir fried shrimp with clear vermicelli noodles, shitake mushroom, ginger, napa cabbage, celery and topped with crab meat.

Grilled marinated chicken with Thai herbs. Served with sweet chili sauce.

Thin rice noodles stir-fried with shrimps, fried bean curd, shallot, bean sprouts, chives, and egg. topped with crushed peanuts. Chicken, pork or veggie, add beef, add shrimp for an extra cost.

A spicy green curry with choices of chicken, pork, veggie or tofu with Thai basil, Thai chilis served with coconut cream, zucchini, eggplant, bell pepper. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection.

It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection.

Chicken, potatoes, yellow onion in a creamy coconut yellow curry. Topped with fried shallot and scallion.It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection.

Rich and thick Panang curry with beef and shredded kaffir lime leave. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection.

Flat rice noodles stir-fried with pork, Chinese broccoli, and sweet soy sauce.

Flat rice noodles stir-fried with beef and homemade basil sauce, green bean, yellow onion, and fresh basil. Pork, tofu or veggie, add seafood, add beef for an extra cost.

Stir-fried chicken with yellow onion, cucumber, cherry tomatoes, fresh pineapple in Thai sweet and sour sauce. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection.

Thai popular dish sautéed sliced chicken with fresh chili, garlic, green bean, onion, and fresh basil leaves bell peppers. Topped with a fried egg. Crispy pork or beef, shrimp for an extra cost. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection.

Sautéed chicken, fresh ginger, onions, black mushroom, scallion in ginger brown sauce. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection.

Sautéed chicken with cashew nut, onions, water chestnut, dried red chili, bell peppers. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection.

Stir-fried mixed vegetables - cabbage, green bean, carrots, broccoli, zucchini, and bean sprouts in garlic light brown sauce. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection.

Steamed chicken, mixed veggies with peanut sauce topping. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection.

Stir-fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Mix with green leaves broccoli, cherry tomatoes, yellow onion. Spring with green onion and cilantro. Serve with fresh lime and sliced fresh cucumber. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection.

Stir-fried Chinese eggplant and pork with yellow onion and basil leaves in garlic-chili house brown sauce.

Thin rice noodles stir-fried with chicken, fried bean curd, shallot, bean sprouts, chives, and egg. topped with crushed peanuts. Served with your choice of appetizer and drink.

Choose Thai favorite green curry with choice of meat. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Choose Thai favorite green curry with choice of meat. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Choose Thai favorite green curry with choice of meat. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Rich and thick panang curry with slow-cooked beef and shredded kaffir lime leave. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Flat rice noodles stir-fried with pork, Chinese broccoli, and sweet soy sauce. Served with your choice of appetizer and drink.

Flat rice noodles stir-fried with beef and homemade basil sauce, green bean, yellow onion, and basil. Served with your choice of appetizer and drink.

Stir-fried crispy pork belly and green bean with red curry paste. Topped with chopped shredded kaffir lime leaves. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Stir-fried pork with yellow onion, cucumber, cherry tomatoes, fresh pineapple in Thai sweet and sour sauce. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Stir-fried Chinese eggplant and pork with yellow onion and basil leaves in garlic-chili house brown sauce. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Sautéed chicken, fresh ginger, onions, black mushroom and scallion in light brown sauce. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Sautéed chicken with cashew nut, onions, water chestnut, dried red chili. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Stir-fried mixed vegetables - cabbage, broccoli, zucchini, green bean, and bean sprouts, in garlic and light brown sauce. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Steamed chicken, mixed veggies with peanut sauce topping. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Stir-fried crispy pork belly with Chinese broccoli and garlic-chili house brown sauce. It comes with soup of the day and jasmine rice. Substitute to brown rice for an additional charge. Please contact the merchant for today's soup selection. Served with your choice of appetizer and drink.

Stir-fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Mix with green leaves broccoli, cherry tomatoes, yellow onion. Spring with green onion and cilantro. Serve with fresh lime and sliced fresh cucumber.

Served with steamed rice. For kids age 12 years old and under. It comes with mandarin orange and choices of drink - lemonade or apple juice.

Served with steamed rice. For kids age 12 years old and under. It comes with mandarin orange and choices of drink - lemonade or apple juice.

Served with steamed jasmine rice. For kids age 12 years old and under. It comes with mandarin orange and choices of drink - lemonade or apple juice.

For kids age 12 years old and under. It comes with mandarin orange and choices of drink - lemonade or apple juice.

For kids age 12 years old and under. It comes with mandarin orange and choices of drink - lemonade or apple juice.

4 pieces of shrimp, calamari & clams.

Sweet chili sauce, ginger sauce, chili fish sauce.

Thai tea, Thai coffee, milk tea, taro or mango.

Coconut, lychee, apple.

Choices of coconut or mango.

Coconut shrimp (3), spring roll (3), chicken satay (3), chicken curry puffs (2)

Breaded large shrimp with shredded coconut deep fried and served with sweet chili dipping sauce.

Coconut milk marinated chicken skewers, grilled with curry powder and Thai spices. Served with peanut and cucumber red onion sauces.

One of famous and exclusive appetizer from eastern coast of Thailand make us proud to present Hoy Jor - the deep-fried of real lump crab meat and pork wrapped in dried bean curd. Serve with house special dipping sauce.

Deep-fried crispy vegetable roll, cabbage, carrot, cellophane noodle, and shiitake mushroom. Served with fresh green lettuce wrap and cilantro dipped with sweet and sour sauce.

Favorite chubby dumplings are still our proud pan-fried pot stickers stuffed with shrimp and pork. Serve with sweet ginger soy dipping.

Grilled Thai homemade spicy pork sausage stuffed with ground pork, chili, and Thai herb. Serve with fresh cabbage, fresh chili, ginger, and roasted peanuts.

Marinated chicken wings with lemongrass, kaffir lime leave and Asian seasonings. Deep-fried, glazed with Thai chili sauce. Topped with basil leaves.

Stuffed cream cheese, imitation crab meat, and onion. Served with sweet chili garlic dipping sauce.

Crispy fried tofu and corn cake served sweet and sour sauce topped with ground peanut topping.

Fresh spring mixed, veggies, and choices of shrimp or avocado wrapped with rice paper. Served with 3 dipping sauces: peanut sauce, spicy green dipping sauce, and sweet chili sauce topped with ground peanut.

Small pie consisting of curry with chicken and potatoes in a deep-fried pastry shell. Serve with Thai cucumber salad.

Papaya Salad - Thai popular salad, shredded fresh green papaya, carrot, green bean, cherry tomatoes, and ground peanuts mixed with sweet chili lime juice dressing. Topped with fried crispy prawns. Served with fresh cabbage.

Classic Thai salad with ground chicken mint leaves, red chili, lime juice, green onion, and ground roasted rice. Served over fresh green leaves lettuce.

Classic Thai popular salad, beef with mint, red chili, lime juice, onion & ground roasted rice.

Most popular Thai soup. Shrimps with Thai hot and sour shrimp broth, oyster mushroom, dried chili, cilantro, and seasoned with Thai herbs. Served in hot pot.

Creamy sweet coconut milk soup with chicken, spiked with lemongrass, oyster mushroom, onion, cilantro, kaffir lime leave, and fresh lime juice.

Wonton wrapped with pork and shrimp and baby bok choy in clear chicken broth served in hot pot.

Stir-fried fried-tofu, shitake mushroom, green onion, and bok-choy in sweet seasoning soy sauce.

Egg noodle stir-fried with bokchoy, carrot, shitake mushroom, fried tofu and topped with crushed peanut and lime.

Stir-fried mixed vegetables (cabbage, broccoli, carrot, zucchini, green bean, and bean sprouts) in garlic and light brown sauce.

Tofu, shitake mushroom, yellow onion, green onion, and light sauce.

Red curry with mix vegetables (Cabbage, broccoli, carrot, zucchini, eggplant, basil, bell peppers and bamboo shoot)

Stir-fried soft-shell crab, shrimp, calamari and calm with Thai curry powder special sauce, yellow onion, and Chinese celery.

Red curry with pineapple, lychee, cherry tomatoes, and basil leaves in coconut milk.

Seafood combination sauteed with roasted chili, fresh garlic, green bean, young peppercorn, krachai root Thai herb, basil leave, and kaffir lime leaves. Serve in hot iron cast.

Stir-fried shrimp with clear vermicelli noodles, shiitake mushroom, celery, and ginger. Served in hot clay pot.

Special jumbo lump crab meat fried rice with yellow onion, pea, carrots cherry tomatoes, green onion, and egg.

Stir-fried prawn and calamari with pineapple, cucumber, onion, and cherry tomato in homemade sweet and sour sauce.

Deep fried marinated snapper with chef's special three flavor sauces.

Deep-fried catfish fillet stir-fried and sauteed with red curry paste, fresh young pepper corn, kra chai roots, and kaffir lime.

Combination crispy chicken wings, papaya salad, and sticky rice. Served with spicy tamarind dipping and sweet chili sauce.

Prawn stir fried with jasmine rice, fresh pineapple, yellow onion, cashew nuts, raisin, and egg.

Steamed chicken and mixed veggies with peanut sauce topping.

Stir-fried marinated sliced beef, mushroom, onion, scallions, and ginger brown sauce. Topped with roasted sesame.

Marinated pork chop in cast iron plate. Served with spicy tamarind dipping sauce and sticky rice.

Slow cooked chicken breast with bone, potatoes, yellow onion, and whole peanut a creamy coconut Massaman curry sauce.

Rich and thick Panang curry with beef brisket tender, shredded kaffir lime leave and sliced red chili on top.

Thai popular dish, sauteed sliced chicken with fresh chili, garlic, green bean, onion, and fresh basil leaves. Topped with fried egg.

Sauteed chicken, fresh ginger, onions, green onion and mushroom in garlic brown sauce.

Sauteed chicken with cashew nut, onions, water chestnut, peppers and dried red chili.

Chicken, potatoes, and yellow onion in a coconut yellow curry. Topped with fried shallot and scallion.

A spicy green curry with slow cooked beef, hints of basils, Thai chilis served with coconut green curry sauce, zucchini, and eggplant. Served with pan roti-bread.

Red curry with chicken, bamboo shoot, Chinese eggplant, zucchini, and basil leaves.

Stir-fried crispy pork belly and green bean with prik khing curry sauce. Topped with chopped shredded kaffir lime leaves.

Stir-fried Chinese eggplant, chicken with yellow onion and basil leaves in garlic chili house brown sauce.

Combination of shrimp, BBQ pork, beef, and chicken fried rice with egg, cheese, tomato, white onion, pea, and carrot.

Clear vermicelli noodle (or green bean thread noodle) sauteed with crispy pork belly, garlic, mushroom, egg, and Chinese broccoli.

Thin rice noodles stir-fried with prawns, fried bean curd, shallot, bean sprouts, chives, and egg. Topped with crushed peanuts.

Flat rice noodles stir-fried with pork, Chinese broccoli, and soy sauce.

Flat rice noodles stir-fried with prawn, calamari, calm homemade basil sauce, green bean, yellow onion, and basil.

Wide rice noodle stir-fried with egg, chicken, crushed peanut, and scallion.

The curry noodle-Northern of Thailand favorite dish comes with egg noodle in flavored curry sauces and sliced chicken. Topped with crispy egg noodle, lime roasted chili, and pickle mustard.

Stir-fried wide rice noodle with marinated pork, mushroom, Chinese broccoli, and carrots. Topped with soy bean paste gravy sauce.

Stir-fried jasmine rice with egg and choices of meat. Mix with pea and carrots, cherry tomatoes, and yellow onion. Spring with scallion and cilantro. Serve with sliced fresh cucumber.

Stir-fried jasmine rice with spicy chili-garlic sauce and choice of chicken, pork, fried tofu, or veggies. Mix with basil leaves, yellow onion, and green bean. Spring with scallion and cilantro. Serve with fresh lime and sliced fresh cucumber.

Thai street noodle bowl with thin rice noodles with honey-roasted duck, bean sprouts, bok choy, green onion, cilantro, and fried garlic.

Prawn, calamari, and fried tofu in spicy Yentafo soup base (Thai preservation bean curd sauce) with wide rice noodles, white mushroom, and green leaves broccoli. Top with fried garlic and crispy wonton.

Thai street noodle bowl with thin rice noodles in hot and sour broth, ground chicken, boiled egg, white mushroom, bean sprouts, bok choy, scallion, cilantro, crushed peanuts, and fried garlic.

Famous Thai boat-noodle in the floating market with very flavored noodle soup with the choices of 1) marinated pork and meatball or 2) beef and meatball. Both come with bean sprout, fresh basil leaves. Spring with green onion, cilantro, and fried garlic.

Famous Thai street noodle bowl comes with egg noodles, choices of 1) BBQ red pork and steamed wonton or 2) honey-roasted duck, come with green leaves broccoli, scallion, cilantro, and fried garlic.

Famous Vietnamese noodle bowl with thin rice noodles, choices of meat in chicken, beef, or veggie broth together with green onion and yellow onion. Topped with fresh basil leaves, bean sprout, and cilantro. Served with lime and sriracha-hoisin sauce.

4 shrimps, calamari, and calms.

Sweet chili sauce, ginger sauce, and chili fish sauce.

Served with steamed rice. Comes with mandarin oranges and choice of drink.

Served with steamed rice . Comes with mandarin oranges and choices of drink.

Served with steamed jasmine rice. Comes with mandarin oranges and choice of drink.

Comes with mandarin orange and choice of drink.

Thai tea, Thai coffee, milk tea, Taro, or mango.

Coconut, lychee, and apple.

Rich and thick panang curry with tender sliced beef and shredded kaffir lime leave.

Thin rice noodles stir-fried with shrimps (4), fried bean curd, shallot, bean sprouts, chives, and egg. Topped with crushed peanuts.

Flat rice noodles stir fried with pork, Chinese broccoli, and sweet soy sauce.

Flat rice noodles stir-fried with beef and homemade basil sauce, green bean, yellow onion, and fresh basil.

Stir fried crispy pork belly and green bean with red curry paste. Topped with chopped shredded kaffir lime leaves.

Stir-fried Chinese eggplant and pork with yellow onion and basil leaves in garlic-chili house brown sauce.

Stir-fried chicken with yellow onion, cucumber, cherry tomatoes, and fresh pineapple in Thai sweet and sour sauce.

Thai popular dish, sauteed sliced chicken with fresh chili, garlic, green bean, onion, and fresh basil leaves. Topped with fried egg.

Sauteed chicken, fresh ginger, onions, black mushroom, and scallion in ginger brown sauce.

Sauteed chicken with cashew nut, onions, water chestnut, and dried red chili.

Stir fried mixed vegetables (cabbage, green bean, carrots, broccoli, zucchini, and bean sprouts) in garlic light brown sauce.

Steamed chicken and mixed veggies with peanut sauce topping.

Stir-fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Mix with green leaves broccoli, cherry tomatoes, and yellow onion. Spring with green onion and cilantro. Served with fresh lime and sliced fresh cucumber.

Thin rice noodles stir-fried with chicken, fried bean curd, shallot, bean sprouts, chives, and egg. Topped with crushed peanuts. Choose your favorite entree and all comes with soup of the day.

Choices of Thai favorite green, red, or yellow curry with choices of meat.

Choices of Thai favorite green, red, or yellow curry with choices of meat.

Choices of Thai favorite green, red, or yellow curry with choices of meat.

Rich and thick panang curry withslow cooked beef and shredded kaffir lime leave.

Flat rice noodles stir-fried with pork, Chinese broccoli, and sweet soy sauce.

Flat rice noodles stir-fried with beef and homemade basil sauce, green bean, yellow onion, and basil.

Stir-fried crispy pork belly and green bean with red curry paste. Topped with chopped shredded kaffir lime leaves.

Stir-fried pork with yellow onion, cucumber, cherry tomatoes, fresh pineapple in Thai sweet, and sour sauce.

Stir-fried Chinese eggplant and pork with yellow onion and basil leaves in garlic-chili house brown sauce.

Sauteed chicken, fresh ginger, onions, black mushroom, and scallion in light brown sauce.

Sautéed chicken with cashew nut, onions, water chestnut, and dried red chili.

Stir-fried mixed vegetables cabbage, broccoli, zucchini, green bean and bean sprouts in garlic, and light brown sauce.

Steamed chicken and mixed veggies with peanut sauce topping.

Stir-fried crispy pork belly with Chinese broccoli and garlic-chili house brown sauce.

Stir-fried jasmine rice with egg and choice of chicken, pork, fried tofu, or veggies. Mix with green leaves broccoli, cherry tomatoes, and yellow onion. Spring with green onion and cilantro. Serve with fresh lime and sliced fresh cucumber.