Moto Sushi

Steamed and lightly salted soybeans.

Steamed soybeans sauteed in Vietnamese spices.

Served with ketchup and spicy aioli.

Egg noodles tossed in butter, garlic, and honey.

Pork and veggies in Asian crepes with ponzu sauce.

Seasoned with salt, black pepper, and chili flakes. Served dry.

Carrots, cabbage, and scallions in a fried wonton with plum sauce.

Served with carrots, celery, and ranch dressing.

Spring mix and shredded carrots with miso or ginger dressing

Napa cabbage, carrots, and scallions tossed in a spicy dressing.

Shredded cabbage, sliced chicken breast, celery, scallions, crispy noodles with sesame dressing and peanuts.

Chinese sausage, sprouts, and scallions.

Grilled dark meat chicken and teriyaki sauce over white or brown rice.

Moto wings over spring mix and white or brown rice with ranch dressing.

Crispy shrimp, grilled chicken breast, and veggies tossed with Moto Hell Fire sauce over white or brown rice.

Rice noodles sauteed in spicy sweet and sour sauce with egg, carrots, cilantro, scallions, topped with spicy peanut sauce, sprouts, and peanuts.

Japanese egg noodles stir fried in yakisoba sauce with carrots, zucchini, broccoli, and scallions.

Pork marinated in Vietnamese bbq sauce over egg noodles with sprouts, sauteed white onion, and scallions.

Strips of chicken breast tossed in a moto spice blend, pan fried and served over udon noodles with scallions, a pinch of fresh ginger, and a dash of soy sauce.

Ice cream, brownie, and hazelnut sauce rolled in a layer of rice crispy treats then sliced like sushi. 2 pieces.

Krab stix or crab, cucumber, and avocado.

Krab stix or crab, cucumber, and avocado.

Krab mix, cucumber, tempura crunchies, and eel sauce.

Smoked salmon, avocado, and cream cheese.

Cucumber.

Cucumber.

Cucumber and kaiware.

Krab stix, smoked salmon, avocado, cream cheese, tempura fried, and eel sauce.

Krab mix, cucumber, tuna, whitefish, fresh salmon, shrimp, and avocado.

Cucumber, avocado, kaiware, yamagobo, and shiso.

Choose krab, or any fish served in a nori cone with avocado, cucumber, kaiware, shiso, and rice.

Scallions and ponzu sauce.

Fresh salmon, tuna, and yellowtail.

1/2 spicy tuna roll, 1/2 Kalifornia roll, 1 piece fresh salmon, yellowtail, and shrimp.

Sashimi combo and sushi combo.

Steamed and lightly salted soybeans.

Steamed and lightly salted soybeans.

Steamed soybeans sautéed in Vietnamese spices.

Spicy level one. Served with ketchup and spicy aioli.

Egg noodles tossed in butter, garlic, and honey.

Seasoned pork and veggies in Asian crepes. Served with ponzu sauce.

Spice level one. Krab and cream cheese in crispy wontons. Served with spicy aioli.

Tossed with Chinese sausage and crispy onions.

Spice level three. Seasoned with salt, black pepper, and chili flakes and served dry.

Warm cheese sauce, sour cream, salsa, and fresh soybean and avocado guacamole over crispy wontons.

Served with katsu sauce.

Sprouts, basil, cilantro, jalapeño, onion, lemon and rice noodles.

Dashi broth, tofu, green onion, and cabbage.

Spicy level two. Traditional pho, plus cabbage and spicy lemongrass.

Chicken broth, house-made wontons, carrots, and scallions.

Spice level three. Spicy red curry coconut crab bisque, white rice, and crab meat.

Spring mix and shredded carrots served with miso or ginger dressing.

Thinly sliced cucumber and shredded carrots marinated in sweet vinaigrette dressing and topped with a sprinkle of sesame salt.

Napa cabbage, carrots and scallions with spicy dressing.

Seasoned with sesame oil and ginger.

Seasoned with sesame oil and ginger.

Shredded cabbage, sliced chicken breast, celery, scallions, and crispy noodles with sesame dressing.

Spring mix, avocado and grilled chicken breast with miso or ginger dressing.

Choose krab, or any fish served in a nori cone with avocado, cucumber, kaiware, shiso and rice.

Cucumber.

Krab stix, cucumber, avocado.

Cucumber.

Crab stix, cucumber, avocado.

Krab stix, cucumber, tempura crunchies, eel sauce.

Smoked salmon, avocado, cream cheese.

Cucumber.

Cucumber, kaiware.

Cucumber, kaiware, yamagobo.

Krab stix, smoked salmon, avocado, cream cheese, tempura fried, eel sauce.

Krab mix, avocado, smoked salmon.

Krab mix, cucumber, avocado, kaiware, yamagobo.

Shrimp tempura, krab mix, cream cheese , shrimp, tempura crunchies.

Krab mix, cucumber, tuna, whitefish, fresh salmon, shrimp, avocado.

Eel, cucumber, avocado, eel sauce.

Shrimp tempura, krab mix, avocado, tuna, tempura crunchies, eel sauce, .sriracha.

Krab mix, eel, avocado, eel sauce.

Vegetarian.

Vegetarian.

Vegetarian. Cucumber, avocado, kaiware, yamagobo, shiso.

Spicy level one. Sliced carrots, cabbage and scallions in a fried wonton with plum sauce.

Spice level one. Sprouts, lettuce, mint and rice noodles wrapped in rice paper. Served with a side of spicy peanut sauce with a choice of your protein.

Jalapeño, crab, shrimp, spicy tuna, cream cheese, tempura fried, scallions, eel sauce.

Spicy crab, spicy yellowtail, avocado, cucumber, yellowtail, lemon, green onion, miso honey sauce, sriracha.

Ebi shrimp, crab, cucumber, yamagobo, kaiware, avocado, orange slices, yellowtail, tuna, miso honey sauce, sriracha, ponzu, orange sauce.

Jalapeño, spicy tuna, crab mix, cream cheese, panko fried, dynamite sauce, jalapeño eel sauce.

Shrimp tempura, crab mix, tuna, cucumber, white fish, avocado, tempura crunchies, orange mayo, eel sauce.

Crab, shrimp tempura, cucumber, dynamite scallops, scallions, tempura crunchies, eel sauce.

Spicy crab, smoked salmon, onion, fresh seared salmon, sugar glazed, sunomono salad, green onion, sesame oil.

Shrimp tempura, crab mix, spicy tuna, cream cheese, ebi shrimp, avocado.

Soy paper, nori, soft shell crab, crab mix, cucumber, yamagobo, kaiware, avocado.

Spicy tuna, cucumber, avocado, dynamite shrimp, smelt roe, eel sauce.

Shrimp tempura, crab mix, cream cheese inside, tempura crunchies, volcano sauce outside.

Scallions, ponzu sauce.

Seared ahi, kaiware, ponzu sauce.

Scallions, ponzu sauce.

2 pieces. fresh salmon, tuna and yellowtail.

1/2 spicy tuna roll and 1/2 Kalifornia roll and 1 piece fresh salmon, yellowtail and shrimp.

Sashimi combo and sushi combo.

Served with carrots, celery and ranch dressing.

Served with carrots, celery and ranch dressing.

Spice level three. Rice noodles sautéed in house-made spicy sweet and sour sauce with egg, carrots, cilantro and scallions and topped with house-made spicy peanut sauce, sprouts and peanuts.

Spice level two. Japanese egg noodles stir-fried in yakisoba sauce with carrots, zucchini, broccoli, and scallions.

Pork marinated in house-made Vietnamese BBQ sauce over egg noodles with sprouts, sautéed white onion, and scallions.

Strips of chicken breast tossed in a Moto spice blend, pan-fried and served over udon noodles with scallions, a pinch of fresh ginger and a dash of soy sauce.

Pork marinated in house-made Vietnamese BBQ sauce over rice noodles and Vietnamese greens with a side of spicy fish sauce.

Spice level two. Chinese sausage, sprouts, and scallions.

Crispy. Panko-breaded chicken breast served with katsu sauce and a choice of two sides, Asian slaw, side salad, veggies, or white or brown rice.

Served with teriyaki sauce and a choice of two sides, Asian slaw, side salad, veggies, or white or brown rice.

Grilled dark meat chicken and teriyaki sauce over white or brown rice.

Spice level three. Moto wings over spring mix and white or brown rice with ranch dressing.

Spice level four. Crispy shrimp, grilled chicken breast and veggies tossed with Moto Hellfire sauce over white or brown rice.

Spice level six. "Do not order."

Ice cream, brownie and hazelnut sauce rolled in a layer of rice crispy treats then sliced like sushi. Ice cream flavors vary daily.

Ice cream, brownie and hazelnut sauce rolled in a layer of rice crispy treats then sliced like sushi. Ice cream flavors vary daily.

Ice cream, brownie and hazelnut sauce rolled in a layer of rice crispy treats then sliced like sushi. Ice cream flavors vary daily.