Three pieces.

Chicken

Five pieces.

Two pieces.

Spam.

Six pieces.

Six pieces.

Three pieces, Large battered shrimp served with tempura dipping sauce.

Battered assorted seasonal vegetables served with tempura dipping sauce.

Six pieces. Fried chicken and vegetable wonton dumplings.

Five pieces. Fried pork dumplings.

battered tofu topped with katsuobushi bontio flakes and finely chopped green onion.

Served cold and sprinkled with sea salt.

Three pieces. Sweet sushi rice stuffed into tofu pockets.

Two pieces. Chunks of tender chicken skewered and dipped into yakitori sauce.

Two pieces. Steamed white rice wrapped in nori seaweed.

Slice of spam on a bed of steamed white rice wrapped in nori seaweed.

Katsuobushi Bonito. Chilled tofu topped with katsuobushi bonito flakes and finely chopped green onion.

Crispy salad greens drizzled with ginger dressing.

Traditional Japanese miso soup with tofu, wakame seaweed, and topped with finely chopped green onion.

Single serving of udon noodles to complement your entree.

Assorted pickled vegetables with steamed white rice.

Chicken and vegetable dumplings in a miso broth.

Vegetarian. Japanese wakame seaweed.

Battered large shrimp and season vegetables.

Vegetarian. Battered seasonal vegetables.

Vegetarian. Marinated and fried tofu bean curd.

Slow cooked Japanese curry full of seasonal vegetables and bold spices.

Chunks of tender marinated chicken breast.

Thinly sliced marinated beef.

Nagasaki style noodles with seasonal vegetables and chunks of chicken breast in a creamy broth.

Pan fried noodles and vegetables smothered in a creamy ankate sauce.

Ramen noodles with your choice of miso and tonkotsu or curry broth.

Vegetarian. Combination include chicken and vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Vegetarian. Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Vegetarian. Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken and vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken and vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken and vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Vegetarian. Chilled wheat flour noodles topped with toasted and ground sasame seeds in a mentsuyu sauce.

Vegetarian. Chilled udon or soba noodles topped with dried nori seaweed flakes and finely chopped green onion.

Chilled udon or soba noodles topped with dried nori seaweed flakes served with large battered shrimp and vegetables.

Vegetarian.

Vegetarian.

Vegetarian. Assorted steamed season vegetables and tofu drizzled with teriyaki sauce.

Vegetarian. Udon noodles, tofu and assorted seasonal vegetables sauteed in sukiyaki sauce.

Vegetarian. Battered vegetables and tofu served with sukiyaki dipping sauce.

Vegetarian. Assorted steamed season vegetables and tofu drizzled with teriyaki sauce. Vegetarian combination are served with edamame, hand battered tofu, miso soup, and steamed white rice.

Vegetarian combination are served with edamame, battered tofu, miso soup, and steamed white rice. Vegetarian. Udon noodles, tofu and assorted seasonal vegetables sauteed in sukiyaki sauce.

Vegetarian combination are served with edamame, battered tofu, miso soup, and steamed white rice. Battered vegetables and tofu served with sukiyaki dipping sauce.

Broiled and sliced freshwater eel drizzled with eel sauce served over a bed of steamed white rice.

Fresh marinated slices of tuna sashimi served over a bed of steamed white rice with a side of wasabi horseradish.

Fresh marinated chunks of tuna topped with finely minced green onion and toasted sesame seeds served over a bed of steamed white rice.

Marinated slice of salmon sashimi and salmon roe served over a bed of steamed white rice.

Fresh marinated slice of salmon served over a bed of steamed white rice.

Vegetarian. Assorted steamed season vegetables and tofu drizzled with teriyaki sauce.

Vegetarian. Udon noodles, tofu, and assorted seasonal vegetables sauteed in sukiyaki sauce.

Vegetarian. Battered vegetables and tofu served with sukiyaki dipping sauce..

Five pieces.

Squid.

Tuna.

Served with steamed white rice, chicken, vegetable gyoza, side salad, yakitori chicken skewer, and shrimp tempura.

Served with steamed white rice, chicken, vegetable gyoza, side salad, yakitori chicken skewer, and shrimp tempura.

Three pieces.

Chicken.

Five pieces.

Two pieces.

Spam.

Six pieces.

Six pieces.

Three pieces. Large battered shrimp served with tempura dipping sauce.

Battered assorted seasonal vegetables served with tempura dipping sauce.

Six pieces. Fried chicken and vegetable wonton dumplings.

Five pieces. Fried pork dumplings.

Battered tofu topped with katsuobushi bontio flakes and finely chopped green onion.

Served cold and sprinkled with sea salt.

Three pieces. Sweet sushi rice stuffed into tofu pockets.

Two pieces. Chunks of tender chicken skewered and dipped into yakitori sauce.

Two pieces. Steamed white rice wrapped in nori seaweed.

Slice of spam on a bed of steamed white rice wrapped in nori seaweed.

Chilled tofu topped with katsuobushi bonito flakes and finely chopped green onion.

Crispy salad greens drizzled with ginger dressing.

Traditional Japanese miso soup with tofu, wakame seaweed, and topped with finely chopped green onion.

Single serving of udon noodles.

Assorted pickled vegetables. Traditionally eaten with steamed white rice.

Chicken and vegetable dumplings in a miso broth.

Vegetarian. Japanese wakame seaweed.

Battered large shrimp and season vegetables.

Vegetarian. Battered seasonal vegetables.

Vegetarian. Marinated and fried tofu bean curd.

Slow cooked Japanese curry full of seasonal vegetables and bold spices.

Chunks of tender marinated chicken breast.

Thinly sliced marinated beef.

Nagasaki style noodles with seasonal vegetables and chunks of chicken breast in a creamy broth.

Pan fried noodles and vegetables smothered in a creamy ankate sauce.

Ramen noodles with your choice of miso, tonkotsu or curry broth.

Vegetarian. Combination include chicken and vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Vegetarian. Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Vegetarian. Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken and vegetables gyoza, yakitori chicken skewer, and side salad.

Combination include chicken, vegetables gyoza, yakitori chicken skewer, and side salad.

Vegetarian. Chilled wheat flour noodles topped with toasted and ground sasame seeds in a mentsuyu sauce.

Vegetarian. Chilled udon or soba noodles topped with dried nori seaweed flakes and finely chopped green onion.

Chilled udon or soba noodles topped with dried nori seaweed flakes served with large battered shrimp and vegetables.

Cucumber. Vegetarian.

Tuna

Vegetarian.

Vegetarian. Assorted steamed season vegetables and tofu drizzled with teriyaki sauce.

Vegetarian. Udon noodles, tofu, and assorted seasonal vegetables sauteed in sukiyaki sauce.

Vegetarian. Battered vegetables and tofu served with sukiyaki dipping sauce.

Vegetarian. Assorted steamed season vegetables and tofu drizzled with teriyaki sauce. Vegetarian combination are served with edamame, hand battered tofu, miso soup, and steamed white rice.

Vegetarian combination are served with edamame, hand battered tofu, miso soup, and steamed white rice. Vegetarian. Udon noodles, tofu and assorted seasonal vegetables sauteed in sukiyaki sauce.

Vegetarian combination are served with edamame, battered tofu, miso soup, and steamed white rice. Battered vegetables and tofu served with sukiyaki dipping sauce.

Perfectly sliced tender beef and caramelized onion sauteed in flavorful sukiyaki sauce.

Bite sized chunks of chicken breast sauteed with egg and caramelized onion in flavorful sukiyaki sauce.

Grilled sliced beef or chicken breast drizzled with teriyaki sauce.

Tender beef perfectly sliced sauteed with egg and caramelized onion flavorful sukiyaki sauce.

Breaded delicious pork cutlets served with a savory tonkatsu dipping sauce.

Large strips of tender chicken breaded in panko served with a savory tonkatsu dipping sauce.

Battered large shrimp, seasonal vegetables served with slightly sweet, and savory tempura dipping sauce.

Flavorful broiled fish filet. Choose from salmon and mackerel or tilapia.

Chicken gyoza dumplings sauteed with onion and egg in flavorful sukiyaki sauce.

Tender chicken or pork cutlets breaded in panko then sauteed with egg and caramelize onion in flavorful sukiyaki sauce.

Tender slice of chicken breast or beef, noodles, tofu, bean sprouts, nappa cabbage, and onions sauteed in sukiyaki sauce.

Skillet grilled bite sized chicken breast or tender sliced beef and stir fried vegetables garnished with toasted sesame seeds.

Slow cooked Japanese curry full of seasonal vegetables and bold spices.

Broiled and sliced freshwater eel drizzled with eel sauce served over a bed of steamed white rice.

Fresh marinated slices of tuna sashimi served over a bed of steamed white rice with a side of wasabi horseradish.

Fresh marinated chunks of tuna topped with finely minced green onion and toasted sesame seeds served over a bed of steamed white rice.

Marinated slice of salmon sashimi and salmon roe served over a bed of steamed white rice.

Fresh marinated slice of salmon served over a bed of steamed white rice.

Vegetarian. Assorted steamed season vegetables and tofu drizzled with teriyaki sauce.

Vegetarian. Udon noodles, tofu, and assorted seasonal vegetables sauteed in sukiyaki sauce.

Vegetarian. Battered vegetables and tofu served with sukiyaki dipping sauce.

Vegetarian. Japanese wakeme seaweed.

Battered large shrimp and season vegetables.

Vegetarian. Battered seasonal vegetables.

Thinly sliced marinated beef.

Marinated and fried tofu bean curd.

Slow cooked Japanese curry full of seasonal vegetables and bold spices.

Chunks of tender marinated chicken breast.

Ramen noodles with your choice of miso and tonkotsu or curry broth.

Udon noodles, large shrimp, chicken, egg, and assorted vegetables served hot off the stove in a traditional Japanese crock pot.

Nagasaki style noodles with seasonal vegetables and chunks of chicken breast in a creamy broth.

Pan fried noodles and vegetables smothered in a creamy ankate sauce.

Fresh salmon, tuna, and squid sashimi served over a bed of sushi rice with dried nori seaweed flakes.

Sliced tuna sashimi served over a bed of sushi rice and dried nori seaweed flakes.

Hand selected assortment of sashimi served with a side if rice.

Five pieces.

Squid.

Tuna.

Served with steamed white rice, chicken, vegetable gyoza, side salad, yakitori chicken skewer, and shrimp tempura.

Served with steamed white rice, chicken, vegetable gyoza, side salad, yakitori chicken skewer, and shrimp tempura.