Seasoned potatoes & peas in a crispy pastry shell.

Seasoned potato cutlets.

Mixed vegetables & chick pea flour fritters

Veg samosas topped with garbanzo bean curry and chutneys.

Seasoned chicken & chick pea flour fritters.

Fresh vegetable sliced and served with house dressing.

Lentil and chicken cooked with spices and finished with cream.

Fresh tomato purée cooked with spices and finished with cream.

The show piece of Indian culinary art – marinated chicken cooked in the clay oven.

The show piece of Indian culinary art – marinated chicken cooked in the clay oven.

Boneless chunks of chicken marinated in yoghurt and mild spices roasted in the clay oven.

Boneless chunks of chicken marinated in yoghurt and mild spices roasted in the clay oven.

Boneless chunks of chicken marinated in yoghurt and minced ginger roasted in the clay oven.

Boneless lamb pieces marinated in yogurt and fresh spices roasted in the clay oven.

Tandoor roasted shrimps marinated in Indian spices & fresh herbs.

Marinated Indian cottage cheese cooked in the clay oven.

Marinated mushroom with garlic cooked in the clay oven.

Tender chunks of Indian cottage cheese cooked in a spinach sauce.

Grilled cubed Indian cottage cheese cooked in our signature tomato buttery sauce.

Cubed Indian cottage cheese simmered in our signature tomato buttery sauce.

Indian cottage cheese cubes and green peas cooked in cashew sauce.

Ground veggie and Indian cottage dumplings simmered in nuts and creamy sauce.

Potato and cauliflower sautéed with onions, tomatoes & Indian herbs.

Smoked Indian egg plant cooked with brown onions, tomatoes & fresh herbs.

Fresh vegetables cooked in herbs & spices in house special gravy.

Yellow lentil cooked in mild spice.

Delicately spiced and gently simmered black lentil.

Garbanzo beans cooked with onions, tomatoes & fresh herbs.

Potato and peas sautéed with onions, tomatoes & Indian herbs.

Mushroom and green peas cooked in creamy sauce.

Boneless chicken pieces grilled in tandoor, cooked in a mild creamy tomato gravy.

Boneless shredded roasted chicken pieces cooked in mild creamy tomato gravy.

Tender chunks of chicken cooked in special house gravy.

Chicken cooked in fiery red hot curry sauce - a Goan speciality.

Boneless chicken pieces cooked in a creamy spinach purée and fresh herbs.

Chicken cooked in a house-special curry of onions, tomatoes & fresh herbs.

Morsels of chicken cooked with onion, tomatoes, bell pepper in a semi dry gravy.

Boneless tandoori chicken pieces cooked in a creamy spinach purée and fresh herbs.

Boneless Lamb pieces grilled in tandoor, cooked in a mild creamy tomato gravy.

Boneless Lamb pieces grilled in tandoor, cooked in a mild creamy tomato gravy.

Lamb cooked in special house gravy.

Tender lamb cooked in fiery red hot curry sauce.-A Goan specialty.

Tender Lamb cooked in a creamy spinach purée and fresh herbs.

Lamb cooked in a house-special curry of onions, tomatoes & fresh herbs.

A delightful lamb preparation with a predominant flavor of dry ginger and anise seed.

Succulent pieces of lamb cooked with onions, tomato, bell pepper in a semi dry gravy.

Goat chunks cooked with onions, tomatoes & Indian herbs.

Shrimp cooked in a mild creamy tomato sauce.

Shrimp cooked in fiery red hot curry sauce.-A Goan specialty.

Shrimp cooked in a creamy spinach purée and fresh herbs.

Shrimp cooked in a house-special curry of onions, tomatoes & fresh herbs.

White leavened bread baked in clay oven.

White leavened garlic sprinkled bread baked in clay oven.

White leavened bread baked in clay oven topped with butter.

Leavened bread stuffed with onions and cooked in clay oven.

Whole wheat bread soft & crispy baked in clay oven.

White leavened bread baked in clay oven and stuffed with Indian cottage cheese.

White leavened bread baked in clay oven and stuffed with Indian nuts and coconut.

White leavened bread stuffed with minced roasted chicken baked in clay oven.

White leavened bread stuffed with minced roasted lamb baked in clay oven.

Whole wheat bread stuffed with spiced potatoes/Indian cottage cheese and herbs.

Succulent treats from the north made of special dough, fried and served in sugary syrup.

Finely grated carrots cooked in milk with cashews, almonds and raisins.

Rice pudding garnished with nuts & raisins.