Nonna Urban Eatery

Breaded chicken breast, arugula, tomato salad, and mashed potatoes.

Served with achiote glaze and roasted vegetables.

Include rosemary potatoes, arugula, and preserved lemon.

Cucumber, mango, sesame, aji amarillo, and lime.

Eggplant, tomato, basil and smoked olive oil.

Served with creamy salmon sauce and asparagus.

Fried saffron risotto ball, scallops, and crab meat.

Yellow squash, spinach, requeson, walnuts, and tomato sauce.

Spicy.

Include rosemary potatoes, arugula, and preserved lemon.

Breaded chicken breast, arugula, tomato salad, and mashed potatoes.

Include roasted vegetables and smoked olive oil.

Served with achiote glaze and roasted vegetables.

Cucumber, mango, sesame, aji amarillo, and lime.

Comes with mushrooms, white truffle oil, and aged parmigiano.

Comes with berries, nuts, compotes, and raw honey.

Comes with summer lettuce, ciabatta croutons, lemon, parmesan and anchovies dressing.

Batavia, avocado and lemon vinaigrette.

Avocado, tonnato sauce, summer greens and roasted pepper.

Include spanish alubia puree, lemon and olives.