On Point BBQ (1900 E. 5th St)

A cut of meat taken from the top of the rib cage.

Cooked wing of a chicken coated in sauce or seasoning.

4 spares. A cut of meat taken from the top of the rib cage.

Breaded or battered crispy chicken.

A cut of meat taken from the top of the rib cage.

4 spares. A cut of meat taken from the top of the rib cage.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Cooked wing of a chicken coated in sauce or seasoning.

Sandwich with boneless grileld or fried chicken.

Sandwich made from shredded slow-cooked meat.

Sandwich made from shredded slow-cooked meat.

Mild freshwater fish sandwich.

Beef sandwich.

Sandwich served on a baguette.

Breaded or battered crispy chicken.

Poultry.

Poultry.

Poultry.

Coated with spices and cooked.

2 pieces. Bread made from cornmeal.

Bread made from cornmeal.

Cooked in an oven.

Cabbage salad.

Macaroni pasta in a cheese sauce.

Fried potatoes.

The leafy part of plants.

4 pieces. Buttery bread that is topped with garlic.