Oregano's Pizza Bistro (Glendale)

We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and a sprinkling of fresh Parmesan cheese. It's real and big. Real big. serves 4.

These skinny zucchinis are lightly battered and fried to a golden perfection. Whoever thought being naughty would feel so good. Served with a side of ranch dressing for your dipping pleasure. Get some. Serves 4.

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions, and a little tomato all surrounded with our pizza crust chips. It's a Grrreat. Sorry, that's a different Tony. Handmade to order. Serves 4.

Named after our swinging kaboom room, it's a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom. serves 4.

When we say something's big, we mean it. get these oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular. Serves 2.

If you like our bruschetta then you gotta try this. We top baked Italian bread with four Italian cheeses, basil pesto, minced onion and sliced tomatoes and serve with our house marinara sauce. Let's go pesto. Serves 4.

We bake homemade potato chips topped with pinto beans and cheddar cheese, then drizzle it with a chipotle sauce. Top it off with some pico de gallo and jalapeños and garnish with cilantro. Yes way, Jose. Serves 4.

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. an oregano's favorite, try 'em. Serves 4.

We take portobello mushrooms and stuff them with our Italian sausage, oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced tomatoes and a little bit of cilantro. Yikes. Serves 2.

A family favorite, our garlic bread is a big tear-off loaf. It's one of Mrs. Gibbilini's kick-fanny recipes. Serves 4.

A family favorite, our garlic bread is a big tear-off loaf. It's one of Mrs. Gibbilini's kick-fanny recipes. Serves 4.

You got something against pasta. Then try this salad that's loaded with all your favorite Italian meats, fresh romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheeses, our cheese-tons and tossed with Italian dressing. Mamma mia.

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It's a great addition to the main course.

Fajita chicken, fresh romaine blend, cotija, cheddar, and our four cheese blend, all mixed with fresh cilantro, tomatoes, and onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Veg-heads, try pinto beans instead of chicken.

Batter up. Fresh romaine blend tossed with caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, fresh cilantro, and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes, and parmesan cheese. This babe comes out swinging.

And soon to be yours. Fresh romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun-dried tomatoes, kalamata olives, pine nuts, and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions.

Julius would have marched all the way to Arizona for this rendition of his immortal salad fresh romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.

Friends, Arizonans and countrymen, lend us your stomachs. This salad is made with kale, a little bit of fresh spinach, Caesar dressing, special breadcrumbs, red onions, shaved and shredded Parmesan, and finished with raisins and cheese-tons for a tasty combination. After just one bite you'll salute this. Caesar too.

Belly up. We start with a large amount of our tasty shaved ribeye, add jalapeńos, cotija cheese, tomatoes, spinach, fresh romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our fat-free sweet serrano pepper dressing. It's kinda low fat, has a kick, and great for you. high protein nuts. Moo.

It's like power walking but you get to sit down! We jam a bunch of healthy stuff in here, starting with kale, chopped broccoli, diced red apples, bacon, and dried cranberries. Then we top it off with toasted almonds and toss in a tasty poppy seed dressing.

This family recipe goes way back. It's stuffed with premium Italian meats, tomatoes, fresh basil, and a secret sauce and then mixed with our special blend of cheeses. It's all packed inside a tasty thin crust and baked to perfection. This one will shoot you into the stratosphere! No sides included with this big fella.

This recipe is like an old family friend. Over a 1/2 lb of our fresh sausage made 'the Chicago way' we'd tell you, but you don't want to meet our friend Rocco. It's topped with melted provolone cheese and served with a side of marinara a bit hot and spicy.

This parm will turn your head. It's a big chicken breast with our homemade marinara topped with provolone and our four cheese blend on a perfect italian roll rubbed with a special garlic spread. Get it fresh, parm to table.

An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble.

Weighing in at over a 1/2 lb, three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked. Get It.

Our Italian roll is layered with thinly sliced and seasoned eggplant, sautéed portobello mushrooms, provolone cheese and baked to perfection. We top it with fresh spinach, tomatoes, and roasted red peppers and finish it off with our own roasted red pepper aioli.

We stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

Back up the trailer because we got a 1/2 lb. of shaved ribeye beef in here. Then we add roasted poblano peppers, red onions, Havarti cheese, and our chef's special sauce. Careful, there's a little kick to this cow.

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, like finger Jell-o. And just like the old world, our pizzas are made fresh, hand-tossed and baked to order. Enjoy.

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, like finger Jell-o. And just like the old world, our pizzas are made fresh, hand-tossed and baked to order. Enjoy.

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, like finger jell-o. And just like the old world, our pizzas are made fresh, hand-tossed and baked to order. Enjoy.

Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped wit real not the fake stuff Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own.

Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real not the fake stuff! Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own.

Our pizza de resistance. We take a deep dish, add our housemade crust and fill it with cheese and fresh ingredients we suggest at least one ingredient. We cover it with a layer of thin crust and top with our sauce.

Our pizza de resistance. We take a deep dish, add our house-made crust and fill it with cheese and fresh ingredients we suggest at least one ingredient. We cover it with a layer of thin crust and top with our sauce.

Please know there is always a risk that pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

This pizza will blow your Cabeza. It's got marinated carne asada, a little cilantro pesto, Wisconsin cheese, white onion, poblano peppers, a light four cheese blend, and it's finished with Pico de Gallo, cotija cheese and cilantro. It's even served with a bottle of Cholula hot sauce.

Who doesn't like a good barbecue? We pile on our tasty chicken - what else, cotija, cheddar, and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own BBQ sauce. This pizza will leave a mark on you. Get branded.

Grandpa G couldn't eat meat so grandma made him this pie. spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute hit. he loved it and you will, too! A must see two thumbs way up.

A Mediterranean blend of tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach and light, imported Italian and Wisconsin cheeses over our signature thin crust. Kinda makes you feel like you're in Greece or something.

It's the spicy meat pizza that keeps on giving. It's loaded with our Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Wisconsin, Parmesan, and parmano cheeses, then finished with fresh basil.

If the queen of savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes, and fresh thinly sliced basil. This thing is royalty.

The name says it all. A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have.

An old-world favorite - and you don't have to go to rome to get it. this white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

This will wake up those snoozing taste buds. We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese pow.

Try these kick-fanny award winners in any of our five tasty flavors. They're served with extra napkins. You know why.

Almost a pound of crispy battered all white meat boneless chicken with your choice of any of our five tasty wing flavors. No bones about it.

This model rolls off our assembly line and into your stomach with a hugr all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend. Hop in.

You'll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, Parmesan and ricotta cheese between our fresh, roasted red pepper pasta. This kind of traditional lasagna flies high.

We take an abundance of beautiful eggplant prepared for its finest hour and cover it with Italian cheeses, marinara, fresh basil and gently lay it over angel hair pasta.

Garlic breath is sexy. Roasted chicken is nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then topped with marinara.

A huge bowl of rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish. You'll want to form your own convoy.

Fresh portobello mushrooms are mixed with a creamy mushroom truffle sauce and bow tie pasta. It comes with our 'south of the border' bread. Be the fungi at your table and order this dish.

Ziti pasta, meat sauce, and four Italian cheeses. Topped with wisconsin cheese, baked in a bread bowl and sprinkled with oregano. Get crazy.

First, we take the finest cream and teach it Spanish. Then our poblano peppers and a special blend of southwest cheeses are sautéed with a spiral pasta. It's topped with diced tomatoes, a tasty jalapeńo and our 'south of the border' bread. There's nothing to be Alfredo of.

Yep, it's a secret family recipe we found in the basement. We take oregano's own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with parmano cheese. Thanks, mom.

It's pronounced bowl o pasta and it's a neighborhood favorite. Our delicious angel hair topped with marinara sauce .

You won't need a firehose but this dish definitely has a kick. We toss nearly 1/2 lb of big tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and pico de gallo. Sound the alarm.

It's like a taste of high society from the very first bite. We take nearly a 1/2 lb of big, tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported parmesan cheese, all swimming happily in our chipotle garlic sauce.

We say pesto, you say delicious. We mix bow tie pasta with our special sausage, basil pesto, spinach, sun-dried tomatoes, pine nuts and finish with shaved Parmesan.

These tubular rigatoni are hand stuffed with our fresh ricotta cheese and oregano's herbs, and covered with a slightly creamy meat sauce. It's finished with shredded Parmesan. This Tony has been hiding since the old days. Welcome home.

You won't need a firehose but this dish definitely has a kick. We toss tasty chicken in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and pico de gallo. Sound the alarm.

It's like a taste of high society from the very first bite. We take tasty chicken and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

You'll know why you crossed the road for a bite of this chicken. About a 1/2 lb and perfectly seasoned. Serves 2.

Over a 1/2 lb of these tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated Parmesan. Serves 2.

Spiral pasta, Alfredo sauce, cheddar cheese and chipotle pesto are topped with cotija cheese, bread crumbs, baked in a skillet, and served with our ''south of the border'' bread. Want it traditional style, just ask. Serves 2.

Serves 4.

Almost 1 lb of our Italian-fried potatoes. Serves 4.

We sauté squash, broccoli, portobello mushroom, fresh herbs, garlic and lots of other naturey stuff. Served with a sprinkling of fresh Parmesan. Serves 2.

Over 1/2 pound roasted the Italian way with fresh rosemary, sauteed onions and sprinkled with Parmesan. Serves 2.

We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth. You'll run to the altar for another spoonful.

½ lb. of chocolate chip, peanut butter chocolate chip, or white chocolate macadamia nut cookie dough slightly baked and served with vanilla bean ice cream.

A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It’s like New York cheesecake, but a lot less expensive.

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.

It’s pronounced “Bowl O’ Pasta” and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.

Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.

The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have.

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.

It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.

Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!

This pizza will blow your cabeza! It's got marinated carne asada, a little cilantro, pesto, Wisconsin cheese, white onion, poblano, peppers, a light four cheese blend, and it's finished with Pico de Gallo, cotija cheese and cilantro.

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.

We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!

Our "pizza de resistance." We take a deep dish, add our housemade crust and fill it with cheese and fresh ingredients (we suggest at least ONE ingredient). We cover it with a layer of thin crust and top with our sauce. Pizzas come uncut to ensure quality and freshness.

This pizza will blow your cabeza! It's got marinated carne asada, a little cilantro, pesto, Wisconsin cheese, white onion, poblano, peppers, a light four cheese blend, and it's finished with Pico de Gallo, cotija cheese and cilantro.

Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!

Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!

It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.

If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.

The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have.

An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

This will wake up those snoozing taste buds! We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese... POW!!

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.

Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our “south of the border” bread.

It’s pronounced “Bowl O’ Pasta” and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

We take Oregano’s own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese.

You won’t need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

These tubular rigatoni are hand stuffed with our fresh ricotta cheese and Oregano’s herbs, covered in a slightly creamy meat sauce and finished with shredded Parmesan.

Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.

Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.

This salad is made with fresh kale, spinach, Caesar dressing, housemade breadcrumbs, red onions and shaved and shredded Parmesan. Finished with raisins and cheese-tons for a tasty combination.

Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It’s a great addition to the main course!

Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.

Try this salad that’s loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.

And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It’s served with our fat-free sweet serrano pepper dressing. It’s kinda low fat, has a kick, and great for you high protein nuts! Moo.

It’s like Power walking but you get to sit down! We jam a bunch of healthy stuff in here, starting with kale, chopped broccoli, diced red apples, bacon, and dried cranberries. Then we top it off with toasted almonds and serve with our poppy seed dressing.

Classic baguette baked with provolone, pesto, sliced tomatoes, mushrooms, black olives, green peppers, red onion, lettuce, and finished with a shake of oregano and Italian dressing.

Back up the trailer because we got a ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.

It’s a BIG chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

Weighing in at over a ½ lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

An Italian roll with a pile of real oven-roasted turkey, topped with provolone and baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble.

Over a ½ lb. of our sausage made “the Chicago way”. It’s topped with melted provolone cheese and served with a side of marinara…a bit hot and spicy. Yow!

We stuff about a ½ lb. of pepperoni, capicola and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

We take Portobello mushrooms and stuff them with our Italian sausage, Oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced tomatoes and a little bit of cilantro.

Six BIG tail-on shrimp sauteed in a spicy chipotle garlic butter with a pinch of parsley. Served with our "south of the border" bread.

Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!

More than 1/2 lb. roasted the Italian way with fresh rosemary. Served until they're gone!

Over a 1/2 lb. of these tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated Parmesan.

We saute squash, broccoli, Portobello mushroom, fresh herbs, garlic and lots of other naturey stuff. Served with a sprinkling of fresh Parmesan.

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano’s favorite, try ‘em!

We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth. You'll run to the altar for another spoonful.

A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!

We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and fresh Parmesan cheese. It’s real and big. Real Big!

A family favorite, our garlic bread is a BIG tear-off loaf.

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips. Handmade to order!

Try these kick-fanny award winners in any of our six tasty flavors. Served with our homemade potato chips.

Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet and served with our 'south of the border' bread. Want it traditional style, just ask!

These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch dressing for your dipping pleasure.

Slice of Chicago style thin crust pizza covered in cheese.

Crispy chicken in a basket. Served with homemade potato chips.

½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

½ lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

½ lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.

A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It’s like New York cheesecake, but a lot less expensive!