Orient Sushi Grill

Crispy calamari served little spicy mayonnaise sauce.

Sauteed chicken pieces and water chestnut served on crispy lettuce.

Fried wontons with cream cheese and crab meat.

Steamed and lightly salted soybeans in the pod.

Baked half-shell green mussel, mayonnaise, and masago with the house’s special sauce.

Pan-fried chicken dumplings with dipping sauce.

Char pan-fried yellow tail collar.

Lightly battered prawns and mixed vegetables with tempura dipping sauce.

Crispy fried vegetarian rolls.

Ancient Chinese steamed shrimp dumplings.

Fried soft shell crab with tempura sauce.

Seared tuna, masago and green scallion with chef’s Tataki sauce.

Chicken and bean curd sparked with hot while pepper and vinegar in a hearty broth.

Soybean soup with tofu, seaweed, and scallions.

Chicken and cabbage dumpling in a light, delicious broth with scallion and cabbage.

Lightly marinated chicken grilled to perfection and served on a bed of mixed greens, and the house’s dressing.

Lightly marinated salmon grilled to perfection and served on a bed of mixed greens, and the house’s dressing.

Thin sliced avocado served on a bed of mixed green and the house’s dressing.

Mixed green vegetables, with the house’s dressing.

The house’s specially made seaweed with cucumber and the sunomono sauce.

Squid with cucumber and the house’s dressing.

Thinly sliced cucumber, shrimp, crab, and octopus served with sunomono sauce.

A delicious garlic sauce with carrots and broccoli.

Golden-fried white meat chicken with the house’s special honey sauce.

Delicious golden peanuts, water chestnuts, baby corn, carrots, and green onion served with spicy kung pao.

Fresh mushrooms, green peppers, and white onions served with spicy sauce.

Zesty orange slices and vinegar served with spicy red chili pepper.

Crispy white meat chicken served with a tangy garlic house dipping sauce.

Beef marinated with spices and sauteed with onions and peppers in a mild garlic sauce.

Chicken sliced and sauteed with jalapenos and the chef’s special hot sauce.

Crispy chicken or shrimp served with pineapple in a golden sweet and sour sauce.

Served with choice of white or brown rice and steamed vegetables.

Sauteed with onions, bamboo shoots, imported curry, coconut milk and water chestnuts served with the chef’s spicy sauce.

Crispy shrimp served in a special mayonnaise with walnuts.

Tempura-battered, deep-fried vegetables & shrimp.

Served with soft egg noodles with sprouts, carrots, and green onions.

Rice noodle with spicy chili sauce onion basil leaves and bean sprouts.

Mixed with brown sauce; garnished with egg, bean sprouts, carrots, and green onions.

Rice noodles in sweet & sour sauce; with spicy green onions, egg, peanuts & bean sprouts.

Gyoza 3 pcs served on the side. Served with your choice rice noodles or Japanese Udon.

Served with your choice of rice noodle, ramen noodle, udon noodle, or egg noodle.

The chef’s choice of 15 sliced sashimi fish served over vinegar sushi rice.

The chef’s choice of 8 sushi, 9 sashimi and Hawaii roll, served with a dessert

3 tuna, 3 salmon, 3 yellowtails, 3 albacores, 3 red snappers, 1 shrimp, and 1 crab.

3 tuna, 2 salmon, 3 yellow tail, 2 red snapper and 1 shrimp, and 1 crab. Served with white rice.

2 tuna, 2 salmon, 2 yellowtails, 2 eels, 1 red snapper, and 1 spicy tuna roll.

2 tuna, 2 salmon, 1 yellowtail, 1 shrimp, 1 eel, and 1 California Roll.

Baked fresh water eel served over vinegar sushi rice.

Spicy tuna and spicy yellow tail mixed with tempura wrap on the top; served with eel sauce

Smoked salmon, cream cheese, cucumber, and avocado

Deep-fried spicy tuna roll. Served eel sauce on top.

Deep-fried salmon, avocado, crab meat & cream cheese. Served with eel sauce

Cucumber and crab meat inside, and topped with tuna, salmon, shrimp, red snapper, yellow tail, and avocado

8 piece California Roll, 5 piece Shrimp Tempura Roll.

8 piece California Roll, 8 piece Spicy Tuna Roll.

8 piece California Roll, 5 piece Nigiri Sushi.

4 piece California Roll, 3 piece Shrimp & Vegetable Tempura.

Tender chicken diced and sauteed with roasted almonds, celery and bamboo shoots in a mild garlic sauce.

Beef in a delicious garlic sauce with carrots and broccoli.

Chicken in a delicious garlic sauce with carrots and broccoli.

Chicken breast deep-fried with our house's Katsu breading and served with rice and sauce.

Sliced chicken sauteed with dried red chili peppers, roasted peanuts, and chopped vegetables in the house’s Kung Pao spicy sauce.

Shrimp sauteed with dried red chili peppers, roasted peanuts, and chopped vegetables in the house's Kung Pao spicy sauce.

Sliced beef, fresh mushrooms, green peppers, and white onions served with spicy sauce. Highly Recommended!

Chicken in zesty orange slices and vinegar; served with spicy red chili pepper.

Boneless chicken marinated with our own special sauce, fried to crispiness and served with garlic and onion sauce. Highly Recommended!

Chicken sliced and sauteed with the chef’s special hot sauce. Highly recommended!

Chicken deep-fried in egg batter and blended with traditional Cantonese sweet and sour sauce.

Shrimp deep-fried in egg batter and blended with traditional Cantonese sweet and sour sauce.

Chicken sauteed with onions, bamboo shoots, imported curry, coconut milk, & water chestnuts. Served with the chef’s spicy sauce.

Zesty orange slices and vinegar served with spicy red chili pepper.

Raw meat. The chef's choice of 8 sushi, 9 sashimi and Hawaii roll, served with a dessert.

Raw meat. 3 tuna, 3 salmon, 3 yellow tail, 3 albacore, 3 red snapper, 1 shrimp, and 1 crab.

Raw meat. 2 tuna, 2 salmon, 2 yellow tail, 2 eel, 1 red snapper, and 1 spicy tuna roll.

Raw meat. 2 tuna, 2 salmon, 1 yellow tail, 1 shrimp, 1 eel, and 1 California Roll.

Raw meat.

Delicately bronzed and battered; served with the house's special tangy sauce.

Pan-fried chicken dumplings with dipping sauce.

Sauteed chicken pieces and water chestnut served on crispy lettuce.

Fried wontons with cream cheese and crab meat.

Crispy fried vegetarian rolls.

Lightly battered prawns and mixed vegetables with tempura dipping sauce.

Baked half-shell green mussel, mayonnaise, and masago with the house's special sauce.

Steamed and lightly salted soybeans in the pod.

Char pan-fried yellow tail collar.

Ancient Chinese steamed shrimp dumplings.

Fried soft shell crab.

Seared tuna, masago and green scallion with chef's tataki sauce.

Chicken and bean curd sparked with hot while pepper and vinegar in a hearty broth.

Chicken and cabbage dumpling in a light, delicious broth with scallion and cabbage.

Soybean soup with tofu, seaweed, and scallions.

Sliced beef with scallions.

Shrimp, scallion, crab & vegetables.

Chicken, vegetables and scallion.

Thin sliced avocado served on a bed of mixed green and the house's dressing.

Lightly marinated chicken grilled to perfection and served on a bed of mixed greens, and the house's dressing

Lightly marinated salmon grilled to perfection and served on a bed of mixed greens, and the house's dressing

The house's specially made seaweed with cucumber.

Squid with cucumber and the house's dressing.

Thinly sliced cucumber, shrimp, crab, and octopus served with sunomono sauce.

Mixed green vegetables, with the house's dressing.

Delicious golden peanuts, water chestnuts, baby corn, carrots, and green onion served with spicy kung pao.

Crispy chicken or shrimp served with pineapple in a golden sweet and sour sauce.

Rice noodles in sweet & sour sauce; with spicy green onions, egg, peanuts & sprouts.

Seasoned with garlic and ginger, simmered in a hot and spicy sauce, recommended for those who like it hot.

Mixed with brown sauce; garnished with egg, bean sprouts, carrots, and green onions.

A delicious garlic sauce with carrots and broccoli.

Crispy shrimp served in a special mayonnaise with walnuts.

Sliced chicken or shrimp sauteed with roasted cashew nuts, celery, bamboo shoots, and bell peppers in a brown sauce.

Beef marinated with spices and sauteed with onions and peppers in a mild garlic sauce.

Chicken diced and sauteed with roasted almonds, celery, bamboo shoots and bell peppers in a white wine sauce.

Served with soft egg noodles with sprouts, carrots, and green onions.

Crispy tempura-battered, deep-fried vegetables.

Tempura-battered, deep-fried vegetables & shrimp.

Raw meat.

Raw meat.

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Raw meat. 2 tuna, 2 salmon, 2 yellow tail, 2 eel, 1 red snapper, and 1 spicy tuna roll.

Raw meat. 3 tuna, 3 salmon, 3 yellow tail, 3 albacore, 3 red snapper, 1 shrimp, and 1 crab.

Raw meat. 3 tuna, 2 salmon, 3 yellow tail, 2 red snapper and 1 shrimp, and 1 crab.

Raw meat. 2 tuna, 2 salmon, 1 yellow tail, 1 shrimp, 1 eel, and 1 California Roll.

Raw meat. The chef's choice of 15 sliced sashimi fish served over vinegar sushi rice.

Raw meat. Baked fresh water eel served over vinegar sushi rice.

Raw meat. The chef's choice of 8 sushi, 9 sashimi and Hawaii roll, served with a dessert.

California roll with baked scallop on top.

Baked with crab meat, scallop, avocado, red snapper, and masago.

California roll with baked scallop, shrimp, and mussel.

Fresh cucumber and avocado inside, topped off with fresh sliced avocado.

Raw meat. Spicy tuna and spicy yellow tail mixed with tempura wrap on the top; served with eel sauce.

Raw meat. Fresh salmon, crab meat, and cucumber.

Cucumber, crab meat, and avocado.

Raw meat.

Deep-fried spicy tuna.

Smoked salmon, cream cheese, cucumber, and avocado.

Raw meat.

Shrimp tempura, avocado, cucumber.

California Roll; topped with masago (smelt roe).

Baked salmon skin, cucumber, and green scallion inside.

Raw meat.

Raw meat.

Raw meat.

Raw meat.

Raw meat. Cucumber and crab meat inside, and topped with tuna, salmon, shrimp, red snapper, yellow tail, and avocado.

Shrimp tempura, crab meat and cucumber inside, and wrapped with tempura flakes.

Raw meat. Crispy spicy tuna mixed with avocado inside, and topped with lobser salad.

Raw meat. Mixed spicy tuna and spicy salmon inside, and topped with fresh salmon and avocado.

Raw meat. Cream cheese, crab meat, and cucumber inside, and topped with fresh salmon and sliced avocado.

Deep-fried salmon, avocado, crab meat & cream cheese. Served with eel sauce.

Raw meat. Crab meat and cucumber inside, topped with spicy tuna.

Cucumber, avocado, and soft shell crab.

Crab meat and cucumber inside, topped with avocado and eel.

Deep-fried sweet potato with cream cheese inside, and topped with eel and avocado.

Deep-fried spicy salmon, avocado & crab meat. Served with eel sauce.

Crispy eel tempura with avocado inside, and topped with spicy crab meat and smelt masago (smelt roe).

Eel and cucumber inside, and topped with avocado.

Crab meat & avocado topped with baked salmon and spicy eel sauce.

Served with choice of white or brown rice and steamed vegetables

Zesty orange slices and vinegar served with spicy red chili pepper.

Sauteed with onions, bamboo shoots, imported curry, coconut milk and water chestnuts served with the chef's spicy sauce.

Boneless chicken marinated with our own special sauce, fried to crispiness and served with garlic and onion sauce.

Fresh mushrooms, green peppers, and white onions served with spicy sauce.

Golden-fried white meat chicken with the house's special honey sauce.

Chicken sliced and sauteed with jalapenos and the chef's special hot sauce.

Served with your choice of grass noodles, udon noodle, or egg noodle.

Noodles with chicken, beef, or vegetable.

Chicken, beef, or vegetable.