Original Thai Cuisine

Cabbages, glass noodle, and carrot wrapped with egg roll skin.

Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.

Ground chicken-seasoning.

Papaya, carrot, green beans, tomatoes, and ground peanuts in spicy garlic lime dressing.

Made with ground meat mint leaves, red, onion, scallions, cilantro, and roasted rice powder in spicy lime sauce.

Scallions, mushrooms, tomatoes, lemongrass, galangal, cilantro, and kaffir lime juice.

Coconut milk, scallions, mushroom, tomatoes, lemongrass, galangal, and lime juice.

Beef, beef ball, bean sprout, and rice noodle in beef soup.

Stir-fried with bell pepper, carrot, onion, basil, and Thai chili garlic special cooking sauce.

Stir-fried with cashew nut, bell pepper, onion, scallions carrot, and special cooking sauce.

Stir-fried with garlic and black pepper, broccoli, and carrot.

Stir-fried with broccoli, carrot, and oyster sauce.

Stir-fried with mixed vegetables, garlic, and oyster sauce.

Stir-fried with rice noodle, egg, bean sprout, scallions, crushed peanuts pad Thai sauce.

Stir-fried with flat noodle, broccoli, carrot, egg, and sweet soy sauce.

Stir-fried with flat noodle, bell pepper, onion, carrot, basil, garlic, and special cooking sauce.

Red curry paste with coconut milk, bamboo shoot, bell pepper, carrot, and basil.

Yellow curry paste with coconut milk, potatoes, onion, and carrots.

Green curry paste with coconut milk, bamboo shoot green bean, bell pepper, and basil.

Panang curry paste with coconut milk, carrot, and bell.

Massaman curry paste with coconut milk, potatoes, onion, and carrots.

Fried rice with crab meat, egg, and onion, scallion, peas, and carrot.

Stir-fried with egg, onion, scallion peas, and carrot.

Stir-fried with bell pepper, onion carrot, garlic, Thai chili, basil, and special cooking sauce.

Stir-fried with egg, pineapple, cashew nut, and curry powder.

sweet sticky rice with mango and coconut milk.