Searching for "Chinese Near Me"? Otaku has some of the best Chinese in Chandler. Located at 2430 S Gilbert Rd #5, Otaku is a convenient option that delivers to the area around Chandler.. And if y...show more
Minced chicken with pine nuts, water chestnuts, green onion, and black mushrooms.
Thin sliced pork, stir-fried crispy with onions, jalapenos, red peppers, green peppers and garlic.
Boiled young soy beans with sea salt.
Cabbage, eggs, celery, and carrots wrapped in egg roll skin.
Otaku's specially seasoned fried jumbo chicken wings.
Slow cooked, marinated and sliced thin beef tenderloin, spicy mayo and asian coleslaw with citrus ginger dressing.
Combination of calamari, shrimp and seasonal vegetables.
Simmered in a Thai style coconut soup with a hint of spice. Served with a slice of house bruchetta.
Classic pork dumplings.
Crispy calamari salt & pepper style. Stir fried with jalapenos, roasted garlic and a mix of diced green peppers, red peppers and onions.
Blended dollop of cream cheese and crab mix, wrapped in crispy wonton crisp.
Panko fried calamari slices, served with a sweet Thai chili sauce.
Individual bowl with tofu, scallions and seaweed.
Thai style coconut soup with chicken, mushrooms, green onion, cilantro and a hint of spice.
Shrimp, mushrooms, tofu, snap peas and carrots in white pepper vinegar broth.
Home-made pork wontons with shrimp, bbq pork, pea pods, mushrooms and carrots in chicken broth.
Japanese udon noodles with scallops, shrimp, calamari, mussels, fish cake and snap peaas in tonkutsu soup.
Japanese ramen noodles with pork, sweet corn and scallions in paitan soup base.
Spring mix, tomatoes, and cucumber served with garlic - ginger dressing.
Cucumbers, seaweed and shredded crab marinated in ginger vinegar.
Spring mix served with thin sliced seasoned seaweed and tossed in a sesame oil vinaigrette.
Tuna, salmon and yellowtail sashimi served over spring mix tossed with garlic-ginger dressing.
Savory teriyaki beef tenderloin over spring mix, tomatoes, and cucumber.
Spring mix served with pickled squid, Japanese mushrooms, sesame seeds and bamboo shoots tossed in a ginger-soy marinade.
Seared Salmon served over spring mi , tomatoes, and cucumber tossed with garlic-ginger dressing.
Thai fried rice, shrimp, chicken, pineapple, egg, cilantro, green onion, cashews and a hint of curry.
Egg, bbq pork, shrimp, green onion, cilantro, beef and chicken.
Soft noodles stir fried with chicken, bean sprouts, mushrooms, snap peas and onions in a savory sauce.
Curry seasoned shrimp and pork, green and white onion, bean sprouts, egg, stir fried with rice noodles.
Japanese udon noodles stir fried with shrimp, scallops, calamari, red and green peppers, carrots and bean sprouts in house XO sauce.
Pan-fried noodles with beef, chicken, shrimp, onions, snap peas, green and red peppers, mushrooms and carrots in an oyster-ginger sauce.
Panko encrusted thin sliced chicken breast filet, scallions and crushed cashews served with house cashew sauce.
Sliced chicken, snap pea, carrot, red and green pepper, water chestnuts, and roasted peanuts tossed in a house Kung Pao sauce.
Chicken breast, green peppers, red peppers, sugar peas, mushrooms and onions in yellow curry.
Lightly breaded fried chicken breast glazed with a honey sesame sauce.
Wok-fried chicken breast, pineapple, red and green pepper, and carrots served glazed with our special fruit sauce.
Grilled chicken, red and green peppers, onions, carrots and mushrooms glazed with house teriyaki sauce.
Beef short ribs marinated in our house special sauce. Served with spring mix, stir fry vegetables and steamed rice.
8 oz. Grilled salmon served with steamed vegetables. Teriyaki sauce available upon request.
Wok-fried chicken breast glazed with a spicy orange sauce.
Stir-fried beef, green and yellow onions with brown sauce.
Panko encrusted thin sliced chicken breast filet served with house lemon sauce .
Crispy jumbo shrimp served with a home-made mayo sauce and walnuts.
Slow cooked marinated beef tenderloin, served over rice.
Your choice of protein, red pepper, green pepper, onions, carrots, water chestnuts and snap peas in a spicy Szechuan sauce.
Tender marinated beef, thin sliced and stir fried with steamed broccoli and carrots.
Seafood Otaku & Seafood Xo
Snow crab, tempura shrimp, avocado, jalapeno. Seared tuna, wasabi aioli, eel sauce and fire sauce on top.
Tempura fried asparagus, sweet potato, squash. Topped with crispy eggplant, wasabi aioli and eel sauce.
Crab mix, cream cheese, flamin hot cheetos, topped with avocado, cheetos crumbles, and jalapenos. Served with spicy mayo.
Bay lobster, crab mix, cucumber, avocado, mango, cilantro wrapped with rice paper. Served with sweet mayo.
Spicy tuna, crab mix, cucumber, asparagus, wrapped in rice paper. Served with spicy mayo.
Assorted vegetable tempura, mango soy paper wrap topped with wasabi mayo.
Green apple, mango, asparagus topped with salmon, avocado and sweet mayo.
Shrimp tempura roll topped with spicy tuna and avocado, served with eel sauce.
Spicy tuna and cucumber topped with white tuna. Served with spring mix, wasabi mayo, eel sauce and ponzu sauce.
Panko-fried fish crab mix topped with sushi shrimp and avocado. Served with Japanese dressing and salsa.
Fresh cucumber wrapped tuna, yellowtail, salmon, whitefish, crab mix, avocado and ponzu sauce. Tobiko on top.
Spicy tuna roll wrapped in soy paper, topped with yellowtail, jalapeno and avocado. Served with fire sauce.
California roll topped with sauteed scallops, mushrooms and onions. Baked with spicy mayo and served with eel sauce, green onions and massago.
Panko jalapeno popper, crab mix, avocado, topped with seared tuna, fire sauce and potato crunches.
Bay lobster, crab mix, avocado, and cream cheese. Tempura fried, served with eel sauce and spicy mayo.
Crab mix, spicy tuna, cucumber. Topped with seared tuna and sushi shrimp. Served with spicy mayo.
Tuna, salmon, yellowtail, snow crab, albacore and avocado wrapped in cucumber, Japanese dressing and salsa.
Spicy tuna, cucumber and shrimp tempura. Topped with seared tuna and avocado. Served with mustard soy sauce.
Tuna, salmon, yellow tail, shrimp tempura and snow crab. Topped with spicy tuna and served with spicy mayo and eel sauce.
Spicy tuna roll wrapped in soy paper. Tempura fried, topped with bay scallops, spicy crab mix, avocado, & crunches. Served with spicy mayo & eel sauce.
Soft shell crab, crab mix, asparagus, avocado and yamagobo. Topped with seared tuna, sprouts and citrus aioli.
Crab mix, cucumber and avocado.
Smoked salmon, cucumber, cream chees.
Snow crab, cucumber, avocado, topped with massago.
Spicy tuna and cucumber.
Shrimp tempura, cucumber and crab mix topped with eel sauce.
Snow crab, cucumber, avocado, radish sprouts. Topped with massago.
Smoked salmon, cucumber, cream cheese.
Shrimp tempura, crab mix, cream cheese, cucumber, crunchies and eel sauce.
Eel, cucumber and avocado. Topped with eel sauce.
California roll topped with with assorted fish and avacado.
Crab mix, cucumber, avocado topped with tempura crunchies.
Spicy salmon and cucumber.
Smoked salmon, avocado, cream cheese. Tempura fried, eel sauce on top.
Spicy scallops and cucumber.
Eel, cucumber, and crab mix topped with avocado and eel sauce.
Avocado, cucumber, sprouts, yamagobo, kampyo, takuan.
Shrimp tempura, crab mix and cucumber, topped with unagi, avocado and eel sauce.
Tempura Fried California Roll topped with eel sauce.
Spicy Salmon, cucmber, shiso wrapped with salmon sashimi, thin sliced lemon, finished with a amazu dressing.
Asparagus, green apple and mango topped with salmon and avocado.
Hamachi, scallions, fruitcake and lemon zest.
Spicy tuna or spicy Hamahi roll. 5 piece nigiri set: Tuna, Salmon, Hamachi, Albacore & Seabass.
Vegetable roll futomaki - cucumber, yamagobo, avocado, asparagus, seasame seeds and radish sprouts. 3 Piece Nigiri Set - Avocado, Cucumber, Asparagus.
Shrimp wok fried with black pepper, garlic, white & green onion, carrot.
Egg fried rice with mixed vegetables and chicken wok fried with gluten free soy sauce .
Tuna, salmon, yellowtail, avocado, cucumber diced and tossed in a spicy Poke sauce. Served over rice and mixed greens.
A 9 piece assortmant of tuna, yellowtail, and salmon.
6 piece nigiri moriwase.
4 piece nigiri and 12 piece chef's choice sashimi and your choice of: yellowtail roll, salmon roll, tuna roll.
24 piece chef's choice selection.
Thinly sliced yellowtail with Japanese dressing, jalapenos, cilantro and onion.
Thinly sliced yellowtail with fresh oranges, sliced avocado, yuzu ponzu sauce and togarashi.
Thinly sliced tuna with mustard soy sauce, topped with salsa, masago and jalapenos.
Four pieces of seared salmon nigiri topped with avocado, Japanese dressing and Japanese Salsa.
8 pc chef's choice sashimi.
6 pc Sashimi. Tuna, salmon and yellowtail sashimi. served over spring mix tossed with garlic-ginger dressing.
6 Pcc sushi.
Thai style coconut soup with chicken, mushrooms, cilantro and a hint of spice.
Home-made pork wontons with shrimp, BBQ pork, pea pods, mushrooms and carrots in chicken broth.
Tuna, avocado, red onions, green onions, masago, over shushi and spring mix, topped with poke sauce.
Tuna, Yellowtail, masago, red onion, jalpeno, over sushi rice and spring mix, topped with poke sauce and spicy mayo.
Daikon, Cherry tomatoes, Green onions, fried garlic, asparagus, avocado, cucumber, sprouts and mango, over spring mix topped with poke sauce and Japanese dressing.
Spicy tuna, Yellowtail, jalapeno, masago, cucumber and green onion over sushi rice, topped with poke sauce fire sauce and green onion.