Open faced tortilla topped with shredded cheese.

Served with warm pita bread, cucumbers, and red pepper slices.

Lightly breaded chicken strips with french-fries.

Hot. Served with spicy marinara sauce.

Flour tortilla stuffed with shredded cheese.

Tortilla chips baked with white and green onions, tomatoes, black olives, Monterey Jack, and Cheddar cheese with jalapenos.

Dozen bone-in wings tossed in sauce.

Assorted artisan meats and cheeses, served with fruit.

Seasoned french-fries loaded with housemade chili and shredded cheese.

Chopped spinach, roasted tomatillos, and pepper Jack cream cheese sauce with tortilla chips.

Potato skins smothered with Monterey Jack and Cheddar cheese, green onions, tomatoes, and bacon.

Salted ball pork pretzel, served with a creamy pepper Jack cheese dip.

Pasta noodles in a housemade chicken broth with carrots, celery, and onion.

Baked with croutons and Swiss cheese melted "over the top".

Lean chunks of beef, pinto, and black beans, simmered with hot peppers, chilies, onions, tomatoes, served with a warm flour tortilla.

Choose from sandwiches.

Choose from sandwiches.

Mixed greens, tomatoes, bacon, green onions, hard-boiled egg, and bleu cheese crumbles, garnished with avocado slices, served with focaccia bread.

Mixed greens, diced granny smith apples, strawberries, bleu cheese, and toasted almonds, tossed with a sweet raspberry garlic zinfandel dressing, served with focaccia bread.

Crisp romaine lettuce, southwest seasoned chicken breast, avocado, corn, and black bean salsa, tossed in chipotle ranch, topped with tortilla strips.

Mixed greens with julienne ham, turkey, Swiss, and Cheddar cheese, Roma tomatoes, green onions, and black olives, topped with a hard-boiled egg, served with focaccia bread.

Mixed greens tossed in Italian dressing with ham, capicola, and salami, provolone cheese, Roma tomatoes, pepperoncinis, and Kalamata olives.

Shaved prime rib with caramelized onions and melted Cheddar cheese, served on a pretzel hoagie.

Breast of chicken, shredded cheese, tomatoes, black olives, shredded lettuce, tossed in chipotle ranch.

Thinly sliced roast beef, melted Swiss cheese, stuffed into a toasted Italian hoagie roll, served with au jus.

Chicken tenders tossed in buffalo sauce, melted provolone, lettuce, tomato, and red onion, served on a burger bun.

Grilled tender corned beef, sauerkraut, melted Swiss cheese, prepared on rye bread with a Russian dressing spread.

6 oz. Petite aged top sirloin, sliced, and topped with garlic butter, served open-faced on garlic toast.

Freshly sliced pastrami, melted Swiss, heaped on top of rye bread, with a Dijon mustard spread.

Housemade tuna salad, topped with melted provolone, tomato slice, and avocado on sourdough.

Pulled pork drenched in our housemade chipotle BBQ, topped with coleslaw, served on a burger bun.

Three beer battered fish tacos, prepared baja style with pico de gallo and shredded cabbage on soft tortillas.

8 oz. Cut of roasted and blackened prime rib on a toasted hoagie roll, served with creamy horseradish and au jus. Medium-well done only.

Three prime rib sliders, melted provolone, creamy horseradish, served with au jus.

Ham, salami, spicy capicola, smoked provolone, lettuce, onion, and tomato, served on an Italian hoagie, drizzled with Italian dressing.

Breast of chicken coated with bread crumbs, Parmesan, and Romano cheese topped with mozzarella and marinara. Served on an Italian hoagie.

Hand sliced ribeye steak, grilled peppers, pepperoncinis, onions, and melted pepper Jack cheese, served on an Italian hoagie roll.

Turkey smoked bacon, Anaheim chilies, melted pepper Jack, served triple-decker style on sourdough.

Chicken marinated in a "salamida" marinade, skewered, and served on warm pita bread, garnished with lettuce, onion, and tomato, served with Italian dressing.

Elbow macaroni in a pepper Jack and Cheddar cheese sauce, served with garlic toast.

Grilled mushrooms and Swiss cheese.

Fire roasted green chilies, melted jalapeño Jack cheese, and cilantro.

Onion ring, smoked bacon, and Cheddar cheese, drizzled with chipotle BBQ.

Caramelized onions and bleu cheese crumbles.

Topped with smoked bacon and Cheddar cheese.

Housemade chili cheese, served open faced style with shredded cheese.

Turkey patty, pepper Jack cheese, housemade guacamole, and cilantro.

Hand-carved 12 oz prime rib, served with housemade creamy horseradish, and au jus, choice of side, veggie and breadsticks.

Tender 12 oz ribeye, topped with sautéed mushrooms and our Irish whiskey glaze, served with choice of side, veggie, and breadsticks.

Breast of chicken on fettuccine pasta with housemade Alfredo sauce, topped with Parmesan cheese, served with garlic toast.

Your choice of protein served with rice pilaf, veggie, and breadsticks.

Chicken breast rubbed with herbs, Parmesan cheese, and breadcrumbs, baked, and topped with marinara and melted mozzarella, served over angel hair pasta with garlic toast.

Thinly sliced roast beef piled high over sourdough, topped with housemade gravy, served with mashed potatoes and veggie.

Half rack of slow-cooked pork ribs, smothered in housemade chipotle BBQ, served with french-fries, coleslaw, and breadsticks.

Hot.

Warm brownie made with chocolate chips, topped with vanilla ice cream, whipped cream, and caramel.

Moist carrot cake with a vanilla cream cheese frosting.

Vanilla ice cream and bottled root beer, served in a frosted mug.

New York style cheesecake, garnished with fresh strawberries.

Housemade bread pudding made with baileys and cream anglaise glaze.