Palette

Wild-caught salmon, marinated grilled asparagus, fingerling potatoes, and arugula.

Mixed greens, grilled chicken, figs, maytag blue cheese, candied pecans, and balsamic vinaigrette. Accompanied by grilled bread.

Shredded chicken, corn and black bean relish, and tomatillo salsa.

Crispy Atlantic cod, mango salsa, adobo aioli, and crisp cabbage.

Atlantic cod, housemade tartar sauce, and herb Parmesan fries.

Ancho kissed deviled eggs.

Roasted tomato salsa, tomatillo salsa, and fresh tortilla chips.

Avocado, Cotija, pickled red onion, pomegranate, roasted tomato, goat cheese, pea tendrils, prosciutto, manchego, and arugula pesto.

Served with crudites.

Served with adobo aioli.

Avocado, bacon, cherry tomatoes, red onion, chopped egg, crumbled blue cheese, and housemade creamy blue. Accompanied by grilled bread.

Feta, quinoa, shaved red onions, cranberries, toasted walnuts, cilantro, and chipotle-lime vinaigrette. Accompanied by grilled bread.

Mixed greens, grilled chicken, figs, maytag blue cheese, candied pecans, and balsamic vinaigrette. Accompanied by grilled bread.

Lettuce, onion, tomato, Cheddar, dijonaise, and toasted brioche.

Cranberries, pecans, scallions, mixed greens, tomato, and prairie bread.

Sliced chicken, center-cut bacon, mixed greens, tomato, arizona dates, apple, pesto aioli, and prairie bread.

Aged Cheddar, Cotija, goat cheese, tomato, and olive oil brushed sourdough.

Grilled onions, roasted red pepper, arugula pesto, sharp white Cheddar cheese, and toasted sourdough.

Wild-caught salmon, marinated grilled asparagus, fingerling potatoes, and arugula.

Fajita chicken, Mexican cheese, roasted corn, roasted red pepper, black beans, guacamole, crema, and roasted tomato salsa.

Shredded chicken, corn and black bean relish, and tomatillo salsa.

Crispy Atlantic cod, mango salsa, adobo aioli, and crisp cabbage.

Atlantic cod, housemade tartar sauce, and herb Parmesan fries.

2 scoops of locally made gelato.

Locally made and lemon or raspberry.

Whipped cream.